Tiny Treasures Mini Pecan Pies

Tiny Treasures Mini Pecan Pies

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Preparation time:20 Mins

Cooking time:22 Mins

Servings:24 mini pies

Ingredients:

• 1 1/4 cups (150g) all-purpose flour, plus more for dusting
• 1/2 teaspoon (2.5ml) salt
• 1/2 cup (113g) unsalted butter, cold and cubed (1 stick)
• 3-5 tablespoons (45-75ml) ice water
• 1/2 cup (1 stick/113g) unsalted butter, melted and cooled slightly
• 1 cup (200g) packed light brown sugar
• 1/4 cup (60ml) corn syrup (golden syrup works too!)
• 1 teaspoon (5ml) vanilla extract
• 1/4 teaspoon (1.25ml) salt
• 2 large eggs
• 1 1/2 cups (150g) pecan halves or pieces, roughly chopped
• Whipped cream (optional)

Instructions:

• Make the Dough (if homemade): Combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Gradually add ice water until dough comes together. Form into a disc, wrap in plastic wrap, and chill.
• Prepare the Muffin Tins: Grease muffin tins thoroughly.
• Roll and Cut Dough (if homemade): Roll out dough on a lightly floured surface and cut out circles slightly larger than the muffin tin openings. Press dough into each muffin tin. Alternatively, if using pre-made dough shells, fill with filling.
• Make the Filling: Whisk together melted butter, brown sugar, corn syrup, vanilla extract, and salt. Beat in eggs until well combined. Stir in pecans.
• Fill the Crusts: Spoon filling evenly into each crust lined muffin tin, filling almost to the top.
• Bake: Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the crusts are golden brown and the filling is set (but still slightly jiggly in the center).
• Cool and Remove: Let cool in the muffin tins for 10 minutes before carefully removing the pies and transferring them to a wire rack to cool completely.
• Serve: Best served warm.

Nutrition Facts

Calories	225 calories
Fat	13.5g
Fiber	2.5g

Recipe Info

Category	Dessert
Cuisine	American

Recipe Introduction

Ever get that hankering for something sweet and nutty? Honestly, these Mini Pecan Pies are just the ticket. This pecan pie recipe is a proper dose of Southern comfort, miniaturized for maximum deliciousness.

The Lowdown on These Little Beauties

Pecan Pies , in general, have roots deep in Southern US tradition, often served at Thanksgiving or other festive occasions.

Our Mini Pecan Tartlets are small, poppable treats, are easy enough for a relaxed afternoon bake, clocking in at about an hour total, and yield about 24 individual servings.

Perfect for sharing... or not!

Why You'll Love These

These Bite Sized Pecan Pies are not only incredibly tasty, but also a good source of healthy fats from the pecans.

Serve them at your next tea party, bring them to a potluck, or just enjoy them on a cozy night in.

What makes these Small Pecan Pies Recipe special? They're perfectly portioned and utterly irresistible.

Right, let's talk ingredients.

Ingredients & Equipment for Your Mini Pecan Pie Adventure

Alright, you're ready to tackle these adorable Mini Pecan Pies ? Fantastic! Here’s the lowdown on what you’ll need. Honestly, nothing too fancy, just your basic baking bits and bobs.

Did you know that Pecan Pie Recipes have been a Thanksgiving staple in the US since the 1800's? That is old!

Main Ingredients for Small Pecan Pies Recipe

Dough Time (or Shortcut Alert!)

• All-purpose flour: 1 ¼ cups (150g) . Plain ol' flour is just the ticket!
• Salt: ½ teaspoon (2.5ml) . Just a pinch.
• Unsalted butter: ½ cup (113g) , super cold and cubed. This is KEY for flaky pastry. Seriously .
• Ice water: 3-5 tablespoons (45-75ml) . Add slowly, you want a dough, not a swamp.

Filling Fantasia

• Unsalted butter: ½ cup (1 stick/113g) , melted and cooled a tad.
• Light brown sugar: 1 cup (200g) , packed. Go for a good quality one for a deeper flavour!
• Corn syrup: ¼ cup (60ml) . Golden syrup works great too, if you're feeling fancy.
• Vanilla extract: 1 teaspoon (5ml) . Get the good stuff, it makes a difference.
• Salt: ¼ teaspoon (1.25ml) . Because everything needs a little salt.
• Large eggs: 2. Free range if you can!
• Pecan halves or pieces: 1 ½ cups (150g) , roughly chopped. Honestly, I buy the pre-chopped ones to save time. No shame!

Seasoning Notes for Holiday Pecan Pie Bites

Alright, let's talk spice! The base of this Pecan Pie is buttery sweetness.

• Vanilla is your friend. Don't skimp on the extract. Real vanilla bean paste? Even better.
• Want a little oomph ? A tiny pinch of cinnamon or nutmeg in the filling never hurts.
• Boozy twist? A tablespoon of bourbon in the filling is divine . I mean, bourbon pecan pies , what's not to love?

Equipment Needed for Individual Servings

Okay, now for the tools! Keep it simple.

• 2 x 12-cup muffin tins. You need these to make it Mini Pecan Tartlets .
• Pastry blender or food processor. For the crust. Honestly, a food processor is a game changer, but a pastry blender works too!
• Rolling pin. If you're doing the homemade crust thing.
• Mixing bowls. Obvs.
• Measuring cups and spoons. Don't eyeball it, baking is a science!

That's it! Nothing too crazy. Get those ingredients ready, and let's get baking these Thanksgiving Mini Desserts . You'll be the star baker, no doubt! Now get baking your own Bite Sized Pecan Pies .

Tiny Treasures: Cooking Up Mini Pecan Pies

Alright, let's get crackin' on these Mini Pecan Pies ! Think of it as baking meets a bit of Southern charm.

A proper treat for afternoon tea or a cheeky after dinner nibble. I love how bite sized pecan pies are just the right amount of sweet! They are perfect for when you want to savor pecan pie recipe flavors without committing to a whole slice.

Prep Like a Pro: Mise en Place for Pecan Pies

First things first, let's get organized. Honestly, prepping is half the battle. You want your ingredients measured out. Get your muffin tins greased.

If you're feeling brave and making your own pastry (go you!), get that chilling in the fridge 30 minutes minimum is your friend.

Safety wise, remember the oven is hot, duh! And be careful when chopping those pecans.

Step-by-Step to Holiday Pecan Pie Bites Perfection

Okay, here's the drill:

1. Homemade Dough (optional): Whisk flour and salt. Cut in cold butter until crumbly. Slowly add ice water until the dough forms. Chill that dough!
2. Tin Prep: Grease those muffin tins really well. Trust me.
3. Roll and Fill: Roll out dough and cut circles. Press into tins. Or, use store bought.
4. Filling Time: Melt butter, whisk in brown sugar, corn syrup, vanilla, and salt. Beat in eggs. Stir in pecans.
5. Fill 'em Up: Spoon filling into the crusts. Don't overfill!
6. Bake: Pop them in a 350° F ( 175° C) oven for 20- 25 minutes . They are done when golden brown and slightly jiggly.
7. Cool Down: Let them cool in the tins for 10 minutes , then transfer to a wire rack.
8. Serve and Enjoy these Thanksgiving Mini Desserts .

Pro Tips for Small Pecan Pies Recipe Success

Right, here's where I spill the tea. Don't overbake, or you'll end up with dry mini pecan tartlets . The jiggliness is key! Also, use cold butter for the pastry.

Seriously, it makes a difference. To make these ahead of time. Bake and cool completely. Then store them in an airtight container.

You can freeze them too! Don't make the filling ahead of time, it will be separated, and it will not be delicious

I remember one time I tried to rush the chilling process for the dough. It was a disaster, Honestly, the crust was tough as old boots.

So, patience, my friend! You can also adjust the flavorings of these individual servings by using different extracts. For example, almond extract for a little hint of marzipan flavor.

These Pecan Recipes are really versatile

These Mini Pecan Pies are bound to be a crowd pleaser. If you follow these steps, you'll have 'em saying "More, please!" in no time. Happy Baking!

Recipe Notes to Nail Those Mini Pecan Pies

Right, so you're ready to whip up some mini pecan pies ? Ace! Honestly, baking is a bit like life, innit? Sometimes things go swimmingly, sometimes, well.

..they don't. Here's a few pointers to help you avoid a right royal baking cock-up with this pecan pie recipe .

Serving Suggestions: A Little Bit of Posh

Think of these Holiday Pecan Pie Bites as the little black dress of desserts. They go with everything!

• Plating wise, a dusting of icing sugar does the trick. Simple, but elegant. Or go all out with a swirl of whipped cream proper clotted cream if you're feeling fancy, naturally.
• As for sides, mini pecan tartlets are fab with a cuppa. A nice strong builder's tea, if you please! For something stronger, a wee dram of whiskey never goes amiss. For non-alcohol lovers a classic lemonade work fine.

Storage Tips: Keeping the Dream Alive

Right, so you've made a batch of these bite sized pecan pies . How to keep 'em fresh?

• Fridge: Pop them in an airtight container and they'll be good for 3-4 days.
• Freezer: These Thanksgiving Mini Desserts freeze beautifully. Wrap them individually in cling film, then pop them in a freezer bag. They'll keep for up to 2 months.
• Reheating: If frozen, let them thaw completely before reheating. A quick zap in the microwave or a gentle warm-up in the oven does the trick. The smell is amazing.

Variations: Get Creative with Your Pecan Recipes

Fancy a twist? Why not!

• Dietary Adaptation: Going gluten free? No worries! Use a gluten free flour blend for the crust. Easy peasy.
• Seasonal Swap: Not feeling the pecans? Walnuts are fab too. Or during autumn, a sprinkle of cinnamon or nutmeg in the filling adds a warm, festive touch. I did it last Christmas and it was a success.

Nutrition Basics: A Treat With a (Tiny) Benefit

Ok, let's be honest, these are not health food. However, pecans do have some redeeming qualities.

• Simplified Info: Each Small Pecan Pies Recipe has roughly 200-250 calories. They also pack a little protein and healthy fats.
• Key Benefits: Pecans are packed with antioxidants. So you know, it's not all bad.

So there you have it! Everything you need to make these Individual Servings a resounding success. Don't be afraid to experiment and make them your own. Happy baking, you legend!