Ultimate Seven Layer Magic Bars Hello Dolly Bars
Recipe Introduction
Quick Hook
Ever find yourself craving something ridiculously easy and tasty? Honestly, these seven layer cookies are the answer. These sweet cookies are packed with flavour and so simple!
Brief Overview
These magic cookie bars , sometimes called Hello Dolly Bars recipe , come from the US. They are a classic for a reason.
It is an easy recipe that takes about 45 minutes. This recipe makes around 24 bars.
Main Benefits
These are ultimate condensed milk desserts . Perfect for parties, bake sales, or a cheeky midnight snack. What makes them special? Each layer brings something unique, from crunchy nuts to gooey chocolate.
Let's Talk About These Layers
Imagine a perfect square of deliciousness. A base of biscuit crumbs. Then comes chocolate, butterscotch chips cookies , coconut, and pecans.
All held together with the wonder of condensed milk. Sounds good, right?
These coconut cookie bars are not just tasty. They're also pretty forgiving. Don't have pecans? Use walnuts. Can't find butterscotch chips? More chocolate.
Why You'll Love These Seven Layer Cookies
These seven layer cookies are the perfect treat to brighten up a grey day. They bring a lot of joy.
There is something special about how easily you can make them. I hope that you find this easy cookie recipes delicious, lets get cooking!
Ingredients & Equipment for the Best Seven Layer Cookies Ever!
Right, so you wanna make seven layer cookies . Ace choice! These are also sometimes known as Magic Cookie Bars or Hello Dolly Bars Recipe , and honestly, they are so flipping easy.
It is my favorite in butterscotch desserts ! First, let's get our ducks in a row with the ingredients.
Let's Talk Ingredients: The Stars of the Show
Crust Time:
- 1 1/2 cups (150g) crushed graham crackers or digestive biscuits. Honestly , smashing up some biscuits is kinda therapeutic, isn't it?
- 1/2 cup (113g / 4 oz) melted unsalted butter. Get the good stuff.
- 2 tablespoons (25g) granulated sugar. This just helps bind it all.
Layering Like a Pro:
- 1 (14 ounce / 397g) can sweetened condensed milk. This is the glue that holds these sweet cookies together, so don't skip it!
- 1 cup (170g / 6 oz) semi sweet chocolate chips. Dark chocolate works too if you're feeling fancy.
- 1 cup (170g / 6 oz) butterscotch chips. Butterscotch chip cookies are simply divine!
- 1 1/3 cups (115g / 4 oz) shredded coconut. Sweetened or unsweetened, your call.
- 1 cup (100g / 3.5 oz) chopped walnuts or pecans. Toast them lightly for extra flavour . This makes it taste even better than store-bought pecan cookies .
Seasoning Secrets: Elevating the Flavors
For these seven layer cookies , you don't need a crazy spice rack. The butterscotch and coconut do the heavy lifting.
But! If you're feeling adventurous, a tiny pinch of sea salt can really make the coconut cookie bars flavors pop.
You can also add a dash of vanilla extract to the condensed milk. It adds a little extra somethin' somethin'.
I once used almond extract, and it was surprisingly good.
Essential Equipment: Keep It Simple
You only need a few basics to make these easy cookie recipes :
- A 9x13 inch (23x33 cm) baking pan. This is crucial.
- Parchment paper (optional, but makes life so much easier).
- A mixing bowl for the crust.
- Measuring cups and spoons.
- A spatula or wooden spoon.
Honestly, you probably have all this kit already. No need for fancy gadgets. If you don't have parchment, just grease the pan really well.
These Condensed Milk Desserts are just what your afternoon has been missing!
Get Ready to Bake: Seven Layer Magic!
Honestly, who can resist a seven layer cookie bar? It's like a party in your mouth. These Sweet Cookies are so easy to make. Even better, they are even easier to eat.
Prep Steps: Get Your Ducks in a Row
Essential mise en place: First, preheat your oven to 350° F ( 175° C) . Line a 9x13 inch baking pan with parchment.
This makes removing the finished bars a breeze. Next, crush 1 1/2 cups of graham crackers, and melt 1/2 cup butter.
Time saving organization tips: Measure out all your ingredients before you start. Trust me, it saves a lot of time. Have your 1 cup of chocolate chips, 1 cup of butterscotch chips, 1 1/3 cups of coconut flakes, and 1 cup of chopped nuts ready to go.
Safety reminders: Remember to use oven mitts when handling hot pans! We don't want any burnt fingers.
step-by-step: Layering Like a Pro
- Combine your graham cracker crumbs, melted butter, and 2 tablespoons of sugar.
- Press this mixture firmly into the bottom of your prepared pan. This makes a nice crust.
- Sprinkle your 1 cup chocolate chips evenly over the crust.
- Add a layer of 1 cup butterscotch chips .
- Follow with 1 1/3 cups of coconut, and 1 cup of chopped nuts.
- Pour one 14oz can of sweetened condensed milk evenly over everything.
- Bake for 25- 30 minutes . Look for golden edges.
- Cool completely before cutting. Chill for easier slicing.
Pro Tips: The Secrets to Success
- Toast your nuts. It brings out a delicious nutty flavor in these pecan cookies.
- Avoid overbaking. The edges should be golden. The center might still jiggle.
- These seven layer cookies are perfect for making ahead. They keep well for days. Store them in an airtight container.
The magic is real. These aren't just coconut cookie bars . They are so simple, yet so satisfying. These Hello Dolly Bars Recipe are also often called, Magic Cookie Bars , or even Butterscotch Chip Cookies .
You will be whipping up these Butterscotch Desserts using condensed milk in no time! They are really amazing Condensed Milk Desserts .
This Easy Cookie Recipes is sure to be a hit.
Recipe Notes for Your Seven Layer Cookie Adventure
Alright, so you're about to embark on your seven layer cookies journey. Brilliant choice! These sweet cookies are like a warm hug in dessert form.
Honestly, they're almost foolproof, but a few tips can make them even better. Think of this as your cheat sheet for Magic Cookie Bars success.
Level Up Your Presentation - Plating Like a Pro
These seven layer cookies , sometimes called Hello Dolly Bars recipe , are great on their own. For a more elegant touch, cut them into neat squares and arrange them on a plate.
A dusting of icing sugar or a drizzle of melted chocolate can really elevate the look. Oh, and a scoop of vanilla ice cream? Game changer! Serve them with a steaming mug of coffee or maybe even a cheeky little dessert wine.
Fancy, innit?
Storing Your Deliciousness - Keep 'Em Fresh
If you have any seven layer cookies left unlikely, I know storing them properly is key. Keep these condensed milk desserts in an airtight container in the fridge for up to a week.
You can also freeze them for up to two months! Just make sure to wrap them well. When reheating, a quick zap in the microwave or a few minutes in a warm oven will bring them back to life.
Remixing Your Recipe - Variations for Everyone
Got dietary needs? No worries! For a gluten-free version of these coconut cookie bars , use gluten-free graham crackers. For a nut-free option, just skip the pecan cookies or swap them for sunflower seeds.
You can also easily swap ingredients based on what's in season. I bet some dried cranberries or orange zest would be amazing around Christmas.
Nutrition Nutshell - A (Very) Quick Glance
Alright, let's keep it real. These seven layer cookies are a treat. But hey, everything in moderation, right? They offer a bit of protein from the nuts and some healthy fats, too.
These butterscotch desserts do pack a sugar punch, though. But honestly, a little indulgence now and then is good for the soul.
So there you have it! Your guide to mastering these easy cookie recipes . Remember, baking should be fun. Don't stress too much, and enjoy the process.
And if you mess up? So what! You still have delicious butterscotch chip cookies to enjoy! Have fun!
Frequently Asked Questions
Why are my seven layer cookies soggy?
A soggy bottom is the bane of any baker's existence, a bit like a rainy Bank Holiday! For seven layer cookies, sogginess usually comes from not pressing the graham cracker crust firmly enough or from overdoing the sweetened condensed milk.
Make sure to really pack that crust down and spread the condensed milk in an even, thin layer. Overbaking can also seem to cause sogginess, as the moisture can't escape if it's overbaked, resulting in a dense and heavy bar.
Can I substitute ingredients in my seven layer cookies?
Absolutely! That's the beauty of these bars, they're incredibly forgiving. Feeling a bit adventurous? Try using dark chocolate or peanut butter chips instead of semi sweet or butterscotch. If you're nut-averse or have allergies, just skip the nuts or swap them out for sunflower seeds.
Fancy shortbread instead of graham crackers? Go for it!
How do I store these seven layer cookies to keep them fresh?
To keep your seven layer cookies fresh as a daisy, store them in an airtight container at room temperature for up to 3-4 days. For longer storage, you can keep them in the fridge for up to a week.
Pro-tip: for the best flavour and texture, let them come to room temperature before serving nobody wants a rock hard cookie!
Are seven layer cookies healthy?
Let's be honest, seven layer cookies are more of a treat than a health food, a bit like a cheeky Nando's after a gym session. They're relatively high in sugar and fat due to the sweetened condensed milk, chocolate chips, and butter. However, the nuts do offer some protein and healthy fats.
You can lighten them up a bit by using dark chocolate or unsweetened coconut, but they're best enjoyed in moderation.
Why are my seven layer cookies difficult to cut neatly?
Getting a clean cut on seven layer cookies can be tricky, but it's totally achievable! Make sure the bars are completely cooled, and chilling them in the fridge for at least an hour before cutting is even better. Use a sharp knife and wipe it clean between each cut to prevent the layers from sticking and smearing.
Running the knife under hot water and drying it before each cut can also help, but remember to be careful!
Ultimate Seven Layer Magic Bars Hello Dolly Bars
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 calories |
|---|---|
| Fat | 15g |
| Fiber | 1g |
