Baked Donutshaped Apple Snacks with Cinnamonyogurt Glaze

Recipe Introduction

Quick Hook

Donut Shaped Apple Snacks are my current snack obsession. Ever wondered how to make apple rings feel like donuts?
They taste bright, warmly spiced, and tangy from the glaze.

An apple a day keeps the doctor away. I swear.

Brief Overview

This idea grew from the social media apple “donut” trend. It borrows from classic baked apple treats.
Difficulty is easy.

No pastry skills required. Prep takes about 15 minutes . Bake for 12 15 minutes per batch .
Total time is 30 40 minutes depending on batches.

Yields roughly 12 rings. Serves four. Three rings per person.

Main Benefits

Top health win is fiber and vitamin C. Swapping deep fry for oven keeps it lighter.
Perfect for school lunches and afternoon tea.

Also great as Healthy Snacks For Kids or party fare.
This recipe hits that cozy Donut Shape vibe.

The batter gives a soft shell around crisp fruit. The Cinnamon Yogurt Glaze brings a tangy finish.
You can make gluten-free Apple Snacks easily.

Just use almond flour and a little tapioca starch.
It doubles as a fun Apple Treat for brunch.

And yes, they pass as Baked Apple Rings too. I once made these for a kid’s party.
Everyone asked for seconds.

No one believed they were baked.

Why I Love It

Honestly, the best part is texture contrast. Warm apple, lightly crisp batter, creamy glaze.
The toppings add crunch and personality.

Think chopped nuts, granola, or shredded coconut. They work as Baked Apple Donuts at brunch.
They also make smart Party Snack Ideas.

I learned to keep slices about half an inch thick. Too thin and they go mushy. Too thick and they undercook.
Next up, let’s move on to ingredients and gear.

Ingredients & Equipment

I love how simple these Donut Shaped Apple Snacks feel. They look fancy. They’re easy to make. My kids call them apple donuts.

Main Ingredients

For the Apple Rings

• 4 medium firm apples (Honeycrisp, Fuji, or Gala) — 1.25 1.5 lb / 600 700 g total . Choose crisp apples. Avoid mealy ones.
• 1 tbsp lemon juice — 15 ml . Stops browning.
• 1 tbsp granulated sugar — 12 g plus a pinch cinnamon (optional).

For the Light Batter (about 12 rings)

• 3/4 cup all-purpose flour — 95 g (or 3/4 cup almond flour — 72 g for gluten-free). Use fresh flour.
• 1 tbsp granulated sugar — 12 g .
• 1/2 tsp baking powder — 2 g .
• 1/4 tsp fine salt — 1.5 g .
• 1/2 tsp ground cinnamon — 1 g .
• 1 large egg — 50 60 g .
• 1/2 cup milk — 120 ml (dairy or unsweetened plant milk).
• 1 tbsp melted unsalted butter or neutral oil — 15 ml .

For the Cinnamon Yogurt Glaze

• 1/2 cup plain Greek yogurt — 125 g . Use thick yogurt.
• 1/4 1/3 cup powdered sugar — 30 40 g .
• 1/4 tsp ground cinnamon — 0.5 g .
• 1/2 tsp vanilla extract — 2.5 ml .
• 1 2 tsp milk — 5 10 ml to thin.
• Pinch of salt.

Toppings (optional)

• 1/4 cup chopped toasted walnuts or pecans — 30 g .
• 1/4 cup granola or toasted oats — 30 g .
• 2 tbsp shredded coconut (optional).

Fun fact: one medium apple has about 95 calories.

Seasoning Notes

Essential combo: cinnamon plus a pinch of salt. It wakes flavors. Vanilla in the glaze softens tartness. A little lemon keeps apple bright.

For more depth, add a tiny pinch of nutmeg.
Flavor enhancers: toasted nuts, warm honey drizzle, or a dash of sea salt.

Quick swaps: use almond flour for gluten-free. Swap Greek yogurt for coconut yogurt for dairy-free. Maple syrup replaces powdered sugar.

Equipment Needed

Essentials: apple corer or 1 inch round cutter, sharp knife, cutting board, mixing bowls, whisk, baking sheet, parchment, cooling rack.
Household alternatives: melon baller instead of corer.

A fork and small bowl work if you lack a whisk.

Honestly, these are perfect for Healthy Snacks For Kids and party snack ideas. Try them warm. They always disappear fast.

Cooking Method quick intro

I call these Donut Shaped Apple Snacks my go-to party trick. They look fancy. They feel wholesome. Kids love the Donut Shape . Honestly, they taste like tiny apple treats.

Prep Steps

Get your mise en place first. Core and slice apples into 1/2 inch rings. Measure dry and wet ingredients. Line baking sheets with parchment.

Keep a small bowl for lemon juice. This saves frantic searching.

Time saver tip: slice apples with a mandoline. If you lack one, use a sharp knife. Stack and slice quickly. Keep apples in lemon water.

This prevents browning. Safety reminder: watch the oven. Hot trays burn fast. Use oven mitts.

step-by-step Process

1. Preheat oven to 425° F ( 220° C) . Prep parchment.
2. Core and slice apples into 1/2 inch rings. Pat dry.
3. Whisk dry stuff. Whisk egg, milk, butter. Combine gently.
4. Dip each ring into batter. Shake off excess. Arrange single layer.
5. Bake at 425° F ( 220° C) for 12– 15 minutes . Flip once halfway.
6. Cool on rack for 3– 5 minutes , then glaze and top.

Visual cue: edges turn light golden. The batter sets and no wet dough remains. Test with a toothpick. It should come out mostly clean. For crisper tops, broil 30 60 seconds. Watch carefully.

Pro Tips

Use crisp apples like Honeycrisp. They hold shape. Keep rings near 12 mm thick. Don’t overmix batter. Lumps are fine.

For gluten-free Apple Snacks , swap almond flour and add 2 tablespoons tapioca.

Common mistakes: using soft apples makes soggy rings. Overbaking kills the texture. Batter too thin equals patchy coating. Fix by adding one tablespoon milk.

make-ahead options: bake rings plain. Store glaze separately. Add toppings just before serving. This keeps crunch in the granola and nuts.

I once burned a tray. Lesson learned: timers save friendships. These Baked Apple Rings make great Healthy Snacks For Kids.

They double as Party Snack Ideas. Try the Cinnamon Yogurt Glaze and call them Baked Apple Donuts. You’ll get smiles.

Recipe Notes

I promise these Donut Shaped Apple Snacks taste like a tiny treat. An apple a day, you know? Seriously, this apple treat feels indulgent and light.

Oh my gosh, my kids call them mini donuts.

Serving Suggestions

Serve warm for best texture. Top with the Cinnamon Yogurt Glaze and a sprinkle of granola. For a party, arrange on a platter.

They look like real Donut Shape bites. Pair with hot spiced apple cider or a chai latte. For kids, try simple toppings.

They become instant Healthy Snacks For Kids and great Kids Snacks at lunchboxes.

Storage Tips

Store glazed rings in the fridge. Keep glaze separate for fresher crunch. Refrigerate for up to 3 days. Want to freeze? Freeze unglazed rings flat on a sheet.

Transfer to a bag and freeze up to 2 months. Reheat from frozen in the oven at 350° F ( 175° C) for 8 10 minutes .

For fresh crispness, broil 30 seconds at the end. Don’t microwave glazed ones. Texture gets soggy fast.

Variations

gluten-free swap works well. Use almond flour for gluten-free Apple Snacks . dairy-free? Use oat milk and coconut yogurt. Try a no-batter version for fewer calories.

In autumn, swap toppings for candied pecans. In spring, add thin lemon zest and a honey drizzle. I once made savory rings for guests.

Goat cheese and rosemary turned heads. Honestly, experiment!

Nutrition Basics

Per serving, expect about 230 300 kcal. Fiber and vitamin C come from the apples. Protein comes from Greek yogurt in the glaze.

It’s a lighter dessert than regular donuts. These are better than many store-bought snacks. They help bridge treat time and real fruit.

I’ll end with a little truth. I burned one batch once. Learned to watch the clock. Baking at 425° F ( 220° C) for 12 15 minutes is key.

Try them. Share them. Your kids will love these Baked Apple Donuts and so will your friends. Go on make a tray and be proud.