Caramel Apple Pie Fudge Autumn in a Bite

Caramel Apple Pie Fudge Autumn in a Bite My Easy Recipe

By Fia MartinezSeptember 9, 2025Updated: September 8, 2025

Table of Contents

Recipe Introduction

Quick Hook

Fancy a taste of autumn? Ever wondered if you could cram Caramel Apple Pie Fudge into a single bite? This recipe is your ticket to flavour town.

It gives you that comforting caramel apple-spice vibe. It's like a hug in fudge form.

Brief Overview

This apple pie dessert mashup draws inspo from good ol' American desserts. It's a medium difficulty recipe. It takes roughly 3 hours (mostly chilling time) and yields about 36 squares.

Each square packs a punch.

Main Benefits

This fudge delivers a dose of deliciousness. It provides a bit of joy in every single bite. It's great for sharing with friends or for giving as homemade fudge gifts .

What makes this easy fudge recipe special is the combination of creamy fudge with the warm, spiced apple filling.

What is Caramel Apple Pie Fudge?

Right, so you're probably thinking. What even is Caramel Apple Pie Fudge ? Well, it's basically all the best bits of a caramel apple pie.

Its transformed into an insanely addictive fudge. Honestly, it's a game changer. It is a delightful dessert that brings the warmth and flavors of fall to your table.

This isn't your average white chocolate fudge recipe . This is next level stuff. It combines the creaminess of white chocolate with the tang of apples.

The whole thing infused with that gorgeous pie spice recipe . It’s perfect for Christmas and those chilly fall dessert recipes.

Why This Recipe Rocks

Forget boring desserts. This fudge is a showstopper. It's rich, decadent, and surprisingly easy to make. The hardest part is waiting for it to chill.

But trust me, it's worth it! This is the best fudge recipe because it's unique and packed with flavour.

Caramel Apple Fudge Ingredients

Alright, let’s talk ingredients. This wouldn't be complete without a good mix. Think juicy Granny Smith apples, buttery caramel, and creamy white chocolate.

These come together to create pure magic. Now, let's go grab those ingredients and get started!

**Ingredients & Equipment: The Secret Sauce to Caramel Apple Pie Fudge Success**

Alright, let's talk shop. Making this amazing Caramel Apple Pie Fudge is easier than you think. You just need the right bits and bobs. Here's the lowdown on what you'll need.

Main Ingredients

First things first, let's gather our ingredients. We're aiming for that perfect balance of sweet, tart, and spiced! This best fudge recipe will make all of your friends jealous!.

Apples: 4 medium Granny Smith apples (about 6 cups / 750g ). Quality is important! Make sure they are firm and tart.
Lemon Juice: 2 tablespoons ( 30ml )
Unsalted Butter: 1/4 cup (50g) for apples, 1/2 cup (1 stick / 113g) for fudge
Granulated Sugar: 1/2 cup (100g) for apples, 3 cups (600g) for fudge
Heavy Cream: 1/4 cup (60ml) for apples, 1 cup (240ml) for fudge
Spices: 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves
Salt: Pinch for apples, 1/4 teaspoon for fudge
White Chocolate Chips: 12 ounces ( 340g ), high-quality is key here!
Marshmallow Crème: 7 ounces ( 200g )
Vanilla Extract: 1 teaspoon
Optional: 1/4 cup ( 30g ) chopped pecans or walnuts

Seasoning Notes: Unleashing the Flavor!

The right spices make all the difference. These flavor enhancers are not to be skipped!

Cinnamon, nutmeg, and cloves are your base. They bring that classic Pie Spice Recipe to life.
Don't have cloves? A pinch of allspice will do.
For a hint of warmth, try adding a tiny bit of ginger. But be careful; less is more!

This will make it the Christmas Fudge your family raves about.

Equipment Needed: Keeping it Simple

You don't need fancy gear for this easy fudge recipe . Just a few essentials:

9x13 inch baking pan: Line it with parchment paper for easy removal.
Large saucepan: You'll need this for both the apples and the fudge.
Candy thermometer: Seriously, don't skip this. Get your mixture to 235° F ( 113° C) , soft ball stage.
Wooden spoon or silicone spatula: For stirring.
Microwave safe bowl: For melting chocolate (if needed).
Electric mixer (optional): Helps with the fudge, but you can do it by hand.

If you want to send this as homemade fudge gifts , make sure you have a good container! This Apple Fudge is so easy to make and travels well.

What I love about this is that its a fall dessert recipe that everyone will want to make!

Honestly, making fudge can be a bit intimidating at first. I remember one time, my fudge was so hard, you could have used it as a doorstop! The candy thermometer will save you! I have had the best of luck with this White Chocolate Fudge Recipe , and hope you do too!

I bet you'll have no problem making this Caramel Apple Fudge !

Cooking Method: Making the Best Caramel Apple Pie Fudge

Oh my gosh, have I got a treat for you! We're diving headfirst into making Caramel Apple Pie Fudge . Trust me, this stuff is seriously addictive and the perfect fall dessert recipes .

We will be making the best fudge recipe you've ever tasted!.

Prep Steps: Getting Your Ducks in a Row

First things first, mise en place . Peel, core, and dice those 4 Granny Smith apples. Give them a quick toss with 2 tablespoons lemon juice.

Get all your ingredients measured out. Melt ½ cup of butter and measure out 1/2 cup sugar and a 1/4 cup of heavy cream, Get your pie spice recipe ready: 1 teaspoon cinnamon, ½ teaspoon nutmeg, ¼ teaspoon cloves, and a pinch of salt.

Got everything? Good. You will need, 3 cups sugar, 1 cup heavy cream, ½ cup butter, ¼ teaspoon salt, 12 ounces of white chocolate chips, 7 ounces of marshmallow fluff and 1 teaspoon of vanilla extract for the white chocolate fudge recipe .

step-by-step Process: Let's Get Fudgy

Cook Apples: Melt that 1/4 cup of butter in a large pan. Add the apples, ½ cup sugar, ¼ cup cream, spices, and salt. Cook until the apples soften, about 10- 15 minutes. Set aside.
Fudge Base: Combine 3 cups sugar, 1 cup cream, ½ cup butter, and ¼ teaspoon salt in a pan.
Boil it up: Cook until it reaches 235° F ( 113° C) on a candy thermometer this is crucial .
Melt Chocolate: Take it off the heat and stir in 12 ounces white chocolate chips and 7 ounces marshmallow fluff until smooth.
Assemble: Pour half the fudge into a lined 9x13 inch pan. Swirl in the apple mixture. Pour the rest of the fudge on top.

Pro Tips: Fudge Master Secrets

Honestly, a candy thermometer is your best mate here. Get yourself one, or you'll be guessing all day. Also, don't overcook the fudge, you will end up with something more similar to concrete.

You can make this a couple of days ahead and gift this as Homemade fudge gifts or bring this fudge as a Christmas Fudge present.

And for a little zing, try adding a tablespoon of spiced rum. This is the perfect Caramel Apple Fudge .

This Apple Fudge recipe is a guaranteed crowd pleaser for any occasion. I hope you found this easy Easy fudge recipe , so go on, give it a go! You will never regret trying the Caramel Apple Pie Fudge .

Recipe Notes for Your Best Fudge Recipe

Right then, let’s talk shop about this Caramel Apple Pie Fudge , shall we? I’ve been messing about with this recipe for ages, trying to get it just right.

Honestly, there’s a few things I’ve learned along the way. So, let's dive into a bit of everything.

Serving Up Style: Plating & Presentation

Alright, now you've made your Caramel Apple Fudge , let's make it look peng . I like to cut the fudge into neat little squares and arrange them on a pretty plate.

A dusting of pie spice recipe will add an extra layer of warmth. Want to make it really special? Serve it with a scoop of vanilla ice cream or a cheeky glass of apple cider.

Perfect for a chilly evening or even as part of your Christmas fudge selection.

Storing Your Homemade fudge gifts

So, you’ve made a whopping batch of this easy fudge recipe ? Don't worry, it keeps well. Pop it in an airtight container and bung it in the fridge.

It'll happily sit there for up to a week. Fancy keeping it longer? You can freeze it! Just wrap it well in cling film and then foil.

It should be good for a couple of months. When you're ready to eat it, just let it thaw in the fridge overnight.

Swapping Things About: Variations

Fancy a bit of a change? You can totally adapt this recipe. Want a dairy-free version? Use full fat coconut cream instead of regular cream and make sure to use dairy-free white chocolate chips.

You could even chuck in a splash of spiced rum after melting the chocolate for an extra kick. Get creative, innit?

A Bit of Health Info: Nutrition Basics

Okay, so Caramel Apple Pie Fudge isn’t exactly a health food. Each square will set you back roughly 220-250 calories.

But hey, everything in moderation, right? The apples do offer a bit of fibre, and a pinch of cinnamon has some nice anti inflammatory properties.

Enjoy a little bit of happiness and do some extra press ups later, that's what I say.

Honestly, this Caramel Apple Pie Fudge is a winner. I think you will love this incredible apple pie dessert . It's the perfect way to use up some fall dessert recipes .

And who knows, maybe your version will become the Best Fudge Recipe in your family. Give it a go and let me know how it turns out! Good luck with your white chocolate fudge recipe .

You got this!

Frequently Asked Questions

Why isn't my Caramel Apple Pie Fudge setting properly? It's still gooey!

Ah, a classic fudge conundrum! The most likely culprit is not reaching the correct temperature when cooking the fudge base. Make sure you're using a candy thermometer and cooking to the soft ball stage (235°F or 113°C).

Also, resist the urge to cut into it before it's fully chilled - patience is a virtue, especially with fudge!

Can I use a different type of apple in this Caramel Apple Pie Fudge recipe?

Absolutely! While Granny Smith apples provide a lovely tartness that complements the sweetness, you can experiment with other varieties. Honeycrisp or Fuji apples would also work well. A mix of different apple types can also add a more complex flavor to your Caramel Apple Pie Fudge.

Just be sure the apples are firm enough to hold their shape during cooking.

How should I store leftover Caramel Apple Pie Fudge to keep it fresh?

To keep your fudge at its best, store it in an airtight container at room temperature. It should last for about a week this way. You can also store it in the fridge, which will extend its shelf life a bit, but it might become a little firmer.

Just remember to bring it to room temperature before serving for the best texture.

Is there a way to make this Caramel Apple Pie Fudge dairy-free or vegan?

Yes, you can definitely adapt this recipe! Substitute the heavy cream with full fat coconut cream. Be sure to use a good quality coconut cream for the best texture. Also, use dairy-free white chocolate chips and ensure your marshmallow crème is vegan (many brands contain gelatin, which is not vegan).

You can also find vegan marshmallow recipes online for a fully homemade treat.

My fudge turned out grainy. What went wrong, and how can I avoid this next time?

Grainy fudge is usually caused by sugar crystals forming. This can happen if you stir the fudge base while it's cooking after it comes to a boil, or if there are sugar crystals on the side of the pan.

Avoid stirring once it's boiling, and you can brush down the sides of the pan with a wet pastry brush to dissolve any stray sugar crystals. Also, don't overcook the fudge, as this can also lead to graininess.

Can I add other nuts besides pecans or walnuts to the topping of the Caramel Apple Pie Fudge?

Certainly! Feel free to get creative with your toppings. Toasted almonds, chopped hazelnuts, or even a sprinkle of chopped candied ginger would all be delicious additions. Just make sure the nuts are finely chopped for a pleasant texture.

A drizzle of extra caramel sauce on top would also be rather smashing, wouldn't it?