Creamy Classic Delicatessen Fruit Salad

Recipe Introduction

Quick Hook

Remember those fluff salads at every family gathering? Well, get ready for an upgrade! This Creamy Delicatessen Fruit Salad is like a nostalgic hug, but with a deli style twist.

Honestly, who doesn’t love a good Creamy Fruit Salad ?

Brief Overview

This recipe takes inspiration from classic Ambrosia Fruit Salad , a Southern staple that's been gracing tables for generations. It’s ridiculously easy, taking only about 45 minutes, including chill time.

This recipe yields 6-8 servings, perfect for sharing at your next barbecue.

Main Benefits

This Vintage Fruit Salad is packed with vitamins and antioxidants from all the yummy fruit. It’s the ideal side dish for a summer potluck or a light dessert after a heavy meal.

What makes this special? It's the perfect balance of sweet, tangy, and creamy, hitting all the right notes. It is what all users want for a good Classic Fruit Salad Recipe.

Ready for the ingredients?

Getting Started

Okay, so first things first, gather your ingredients. Don't skimp on the quality, it really makes a difference! Make sure you get everything you need.

Here is a list of what you need: sour cream, mayonnaise, sugar, vanilla extract, mandarin oranges, pineapple chunks, mini marshmallows, shredded coconut, walnuts/pecans, and maraschino cherries.

Right, let’s talk about the all-important fruit. The key is to drain everything really well. I cannot stress this enough.

I've made this Deli Style Fruit Salad so many times, and if you skip this step, you'll end up with a watery mess.

Nobody wants that!

You can tweak this Old Fashioned Fruit Salad to your heart's content. Don't be afraid to experiment! Add in some grapes or even some chopped apple if you're feeling fancy.

It will give a good taste to your Creamy Marshmallow Salad and the all recipe.

Let's Get Creamy

Now for the dressing! This is where the magic happens. The combination of sour cream and mayo gives it that signature tang.

Honestly, I think the sour cream is what makes this Fruit Salad with Sour Cream so darn good. Add in that sugar and vanilla.

Give it a good whisk until it's smooth.

Ingredients & Equipment: Let's Get This Show on the Road!

Right, so you want to whip up some Creamy Delicatessen Fruit Salad . It's dead easy, honestly. Think of it as a bit of sunshine in a bowl.

We're talking proper comfort food. Let's get the bits and bobs sorted.

Main Ingredients: The Fruity Crew

Okay, here's what you need for this classic fruit salad recipe :

• Sour cream: 1 cup (240ml). Get a decent one, full fat for the proper creamy texture.
• Mayonnaise: 1/2 cup (120ml). Full fat or light, your call, but proper mayo, yeah?
• Granulated sugar: 1/4 cup (60ml). Adjust to your taste, mind.
• Vanilla extract: 1/2 teaspoon . Makes all the difference.
• Mandarin oranges: 1 (11 ounce/312g) can , drained. Really drain them well!
• Pineapple chunks: 1 (20 ounce/567g) can , drained. Same again, drain like your life depends on it.
• Mini marshmallows: 1 cup (150g). The little ones are best, and the colours make it look proper ambrosia fruit salad .
• Shredded coconut: 1 cup (100g). Sweetened or unsweetened, up to you.
• Chopped walnuts or pecans: 1 cup (150g). Optional, but adds a nice crunch. My nan always put walnuts in hers.
• Maraschino cherries: 1 cup (150g), halved. Also optional, but they make it look so cheerful.

Seasoning Notes: The Secret Sauce

This is where the magic happens. A creamy fruit salad needs the right balance.

• Essential spice combinations: There aren't any, silly! It's all about the sweet and tangy .
• Flavor enhancers and aromatics: Vanilla extract is key. It lifts the whole thing.
• Quick substitution options: If you don't have vanilla, a tiny splash of almond extract will do in a pinch.

Honestly, it is a bit like Fluff Salad , but you can add a dash of citrus for a vintage zing!

Equipment Needed: Keep It Simple

Don't go getting all fancy. You just need a few basics to create this Deli Style Fruit Salad .

• Large mixing bowl: For all the action.
• Measuring cups and spoons: Obvious, innit?
• Cutting board: For chopping the nuts and cherries, if you're using them.
• Knife: For said chopping.
• Rubber spatula or spoon: For gently folding everything together.

You won't need anything too mad. If you haven't got a fancy spatula, just use a spoon. Simples! I remember one time I tried to make this with a whisk, what a mess!

This Creamy Marshmallow Salad brings back memories. So gather your bits and bobs, and let's get cracking!

Cooking Method: The Creamiest, Dreamiest Fruit Salad Ever

Honestly, who doesn't love a good Creamy Fruit Salad ? It’s like a hug in a bowl, right? Especially when it’s done deli style.

My nan used to whip up something similar total comfort food. We are talking about a Classic Fruit Salad Recipe !

Prep Steps: Getting Your Ducks in a Row

Mise en place is key, my friend. That's fancy talk for "get your stuff ready". First, grab all your ingredients.

Next, drain those canned fruits! We don't want a soggy mess. Trust me.

For time saving, chop everything before you start mixing. It'll make things so much easier. No safety reminders needed, unless you're a ninja with a knife. Just be careful!

step-by-step: The Easy Peasy Way

Ready? Let's go!

1. First, in a big bowl, mix 1 cup sour cream , 0.5 cup mayonnaise , 0.25 cup sugar , and 0.5 teaspoon vanilla . Give it a good whisk.
2. Next, drain 1 can (11oz) mandarin oranges and 1 can (20oz) pineapple . Drain them properly .
3. Then, toss the oranges and pineapple into the bowl. Add 1 cup mini marshmallows , 1 cup shredded coconut , 1 cup walnuts (optional), and 1 cup halved maraschino cherries (also optional).
4. Gently fold it all together. Don't overmix! You don't want mush.
5. Finally, chill for at least 30 minutes . This lets the flavours get friendly. It is optional, of course.

Pro Tips: Secrets from My Nan

My nan always said, "The secret is in the draining!" Drain, drain, drain that fruit! Soggy fluff salads are a cardinal sin.

Another tip? Taste the dressing! You might want less sugar, depending on how sweet your fruit is. You know? Some like it sweeter than others.

It will soon be a Vintage Fruit Salad for you and yours.

Creamy Marshmallow Salad can be made ahead. Just mix everything except the nuts, then add them right before serving to keep them crunchy.

Recipe Notes: Your Creamy Delicatessen Fruit Salad Masterclass

Right, so you're about to whip up this Creamy Delicatessen Fruit Salad . Ace! Before you get your pinny on, let's run through a few bits and bobs to make sure it's a proper success.

Honestly, these are the things I've learned over the years that make all the difference.

Plating Like a Pro

Think about how you want to serve it. Classic Fruit Salad Recipe calls for a classic presentation. A glass bowl shows off all those lovely colours.

For a fancy do, try individual glass ramekins. A sprinkle of extra coconut on top? Always a winner! Why not even try freezing for 30 minutes for a refreshing twist

Storage Savvy

Got leftovers? This Creamy Fruit Salad keeps well. Pop it in an airtight container in the fridge. It'll happily sit there for 2-3 days .

Just be aware that the marshmallows might soften a bit.

Remixing Your Salad

Want to mix things up? Try a Vintage Fruit Salad vibe. For a dairy-free version, swap the sour cream for coconut yogurt.

Makes it a banging Fluff Salad , too. Or, for a bit of seasonal fun, chuck in some fresh berries in the summer or apple chunks in the autumn.

Sweet Treats: Nutrition lowdown

Let’s be honest, this is treat food, pure and simple. But it does contain fruit. A serving is about 250-350 calories .

It's also a good source of vitamin C. Remember, everything in moderation, even Deli Style Fruit Salad . Right then, armed with these tips, you're ready to nail this Ambrosia Fruit Salad .

Go on, give it a whirl! You'll be amazed at how easy it is.