Crispy Avocado Egg Rolls with Sweet Spicy Dipping Sauce

Q: How do I know when the filling is cooked through and the oil is at the right temperature?

Use an instant-read thermometer to keep oil around 350–375°F (175–190°C); that range crisps the wrapper without burning it and prevents excess oil absorption. Visual cues for doneness are a deep golden, evenly crisp exterior and melted cheese inside — when the outside is hot to the touch and golden (2.5–3.5 minutes in deep oil, longer for shallow fry), the filling should be heated through. If you see bubbling or soggy spots, the oil is too cool; if it browns almost instantly, it’s too hot — adjust heat and fry in small batches for consistent results.

Crispy Avocado Egg Rolls with Sweet Spicy Dipping Sauce My GoTo

By Sophie ChenSeptember 30, 2025

4.00 (2 Ratings)

Table of Contents

Quick Hook

Avocado Egg Rolls with Sweet grabbed me at a noisy tapas night. I took one bite and thought, oh my gosh, where has this been all my life? Creamy avocado, melty cheese, and a sticky sweet and-spicy dip make each bite sing.

I once made them for friends. They vanished in minutes. Fun fact: many restaurants now list crispy avocado appetizers on their menus.

Brief Overview

This idea grew from fusion appetizers. It blends Tex-Mex and Asian bar snacks in a playful way.
Difficulty is medium.

Why? Rolling is simple, but frying needs care.
Prep time is 25 minutes . Cook time is 12 15 minutes .

Total time is 40 55 minutes . Makes eight egg rolls. Serve two per person as a starter.

Main Benefits

Top perk: healthy fats from avocado. Avocado adds fiber and good fats. It keeps you full and happy.
Perfect for parties and weeknight dinners.

They work as shareable starters or a main. Try them with an ice-cold lager or iced tea.
What makes this special is the contrast.

A crunchy shell versus a soft, tangy filling. Think cheesy avocado egg rolls and a zippy sweet chili dipping sauce recipe.

The filling is bright with lime and cilantro. It’s an avocado egg roll filling recipe that’s simple and bold.

Why you’ll love it

If you want a lighter snack, try the Avocado Egg Rolls Air Fryer or Healthy Egg Rolls Air Fryer method.

I tested both. Air fryer cuts oil and keeps them crisp. For old-school charm, follow the fried avocado egg rolls recipe.

Either way, pair with Avocado Egg Rolls Sauce or a Dip Sauce. Add Sriracha to the sauce for heat.

I’ll be honest. The first batch burst open. Lesson learned: don’t overfill. Keep wrappers damp and seal tightly. Ready to gather your ingredients and start rolling? Next up: the ingredient list and step-by-step.

Ingredients & Equipment

Oh my gosh, these are fun to make. I call them Avocado Egg Rolls with Sweet and spicy sauce. Guests go crazy. Pro tip: don’t overfill.

Main Ingredients (grouped by stage)

For the filling:

2 medium ripe avocados (about 300 g / 10 11 oz flesh) — ripe but firm.
1 cup shredded Monterey Jack or Pepper Jack (about 115 g / 4 oz) — melts well.
1/2 cup sweet corn kernels (about 75 g) — fresh or thawed frozen.
2 tbsp finely chopped red onion (about 18 g) .
2 tbsp chopped fresh cilantro (loosely packed).
1 tbsp fresh lime juice (15 ml) .
1/2 tsp fine sea salt (2.5 g) and 1/4 tsp freshly ground black pepper .
1/4 tsp garlic powder (optional).

For assembly & frying:

8 egg roll wrappers (6 8 inch squares).
1 large egg + 1 tbsp water for egg wash.
Vegetable oil for frying:
- Deep fry: about 4 cups (950 ml) neutral oil.
- Shallow fry: 3 4 tbsp (45 60 ml) oil.

For the sauce:

1/3 cup Thai sweet chili sauce (80 ml) .
1 tbsp rice vinegar (15 ml) .
1 tbsp honey or maple syrup (15 ml) .
1 tsp soy sauce (5 ml) .
1 tsp toasted sesame oil (5 ml) .
1 2 tsp Sriracha (5 10 ml) to taste.
Optional 1 tsp grated fresh ginger .

Quality tips: use ripe avocados that yield slightly. Use fresh wrappers. Choose a neutral oil like canola or peanut.

Seasoning Notes

Essential combo: lime, cilantro, and a pinch of sea salt. That trio sings. Add garlic powder for depth. Add Sriracha for heat. For aromatics, use fresh lime zest or grated ginger.

Quick swaps: no sweet chili sauce? Mix 1/4 cup honey + 2 tbsp ketchup + 1 tbsp rice vinegar + 1 tsp Sriracha . Cheese swap: cheddar or Colby work fine.

Equipment Needed

Essential tools only:

Large mixing bowl.
Small bowl and pastry brush.
Deep pot or heavy skillet.
Wire skimmer or slotted spoon.
Instant read thermometer oil target 350– 375° F / 175– 190° C .
Baking sheet and paper towels.

Household alternatives: use a fork for egg wash. Use a deep stainless pot if no wok. For less oil, use an air fryer or oven.

I once used my air fryer for a batch. They still came out crispy. Honestly, try the Avocado Egg Rolls Air Fryer method if you want healthier bites.

These make perfect crispy avocado appetizers or cheesy avocado egg rolls.

Cooking Method

“Crunch is everything,” I tell friends. These Avocado Egg Rolls prove it. I call them Avocado Egg Rolls with Sweet because the dipping sauce steals the show.

Quick hook: the filling melts into gooey cheese while the wrapper goes ultra crisp.

Prep Steps

Set up mise en place. Mash 2 ripe avocados . Shred 1 cup Monterey Jack . Measure corn, onion, cilantro, lime, and salt. Have 8 wrappers and an egg wash ready.

Time saver: assemble on a tray and chill 10– 15 minutes . This firms the filling and stops leaks. Keep unused wrappers under a damp towel.

Safety first. Heat oil carefully. Use an instant read thermometer. Beware of oil splatter. Don’t overcrowd the fryer.

step-by-step Process

Mix filling and chill if needed. Taste and adjust salt.
Lay one wrapper diamond side to you. Spoon 2 3 tbsp filling. Fold and seal with egg wash.
Heat oil to 350– 375° F / 175– 190° C for deep fry. For shallow fry, heat until shimmering.
Fry 2 3 rolls at a time. Deep fry 2.5 3. 5 minutes until golden. Shallow fry 6– 8 minutes , turning often.
Drain on paper towels. Let rest 1– 2 minutes before serving.
Whisk together the sweet chili dipping sauce recipe ingredients. Taste. Adjust heat.

Visual cues: wrappers should be deep golden. The cheese inside should be melted. No soggy spots. Oil should hold steady at 350– 375° F .

Pro Tips

Use a tablespoon of panko in the filling for extra crunch. If you want less oil, brush and bake at 425° F ( 220° C) for 12 15 minutes , flipping once.

For an Avocado Egg Rolls Air Fryer version, cook at 400° F for 8 10 minutes, flipping halfway.

Avoid overfilling. Don’t skip the egg wash; it seals everything. make-ahead option: assemble and freeze un-fried. Fry straight from frozen, adding a minute to cook time.

Honestly, these crispy avocado appetizers are party gold. Serve with a bright lime wedge and extra Avocado Egg Rolls Sauce .

If you try the cheesy avocado egg rolls or a fried avocado egg rolls recipe variant, tell me how it went.

I love hearing kitchen wins and the oops moments too.

Recipe Notes

Julia Child once said that people who love to eat are the best people. I totally agree. These Avocado Egg Rolls stole the show at my last party.

They vanished fast. Oh my gosh, the crunch!

Serving Suggestions

Plate them seam side down. Stack two per person for a neat look. Garnish with lime wedges and chopped cilantro. Offer a small bowl of Dip Sauce.

Try a simple sweet chili dipping sauce recipe beside it. For a cheesy twist, serve cheesy avocado egg rolls with extra melted Monterey Jack.

Pair with Asian slaw or edamame. Drinks? A cold lager or jasmine iced tea works wonders. These crispy avocado appetizers love company.

Storage Tips

Cool completely before storing. Refrigerate in an airtight container. Eat within 2 days for best texture. To freeze, flash freeze on a tray.

Then bag them. Freeze up to 1 month. Reheat from frozen in the oven. Preheat to 375° F . Warm for 10 14 minutes.

Flip halfway. For oil-light reheating, use the Avocado Egg Rolls Air Fryer setting. Air fryer folks, set to 375° F for 8 10 minutes.

Steaming makes them soggy. Don’t microwave. Microwaves kill the crunch.

Variations

Want healthier? Try Healthy Egg Rolls Air Fryer method. Lightly brush with oil and air-fry. Swap cheese for black beans for vegetarian flair.

Add chopped shrimp for a spicy shrimp avocado version. Seasonal swap: roast sweet corn in fall. In spring, toss in fresh peas.

If you crave heat, fold extra Sriracha into the avocado egg roll filling recipe.

Nutrition Basics

Per serving (2 egg rolls) is about 460 calories. Expect around 11 g protein and 35 g fat. Fiber sits near 6 g.

Avocado gives heart healthy monounsaturated fat. Corn and cilantro add fiber and vitamins. Cheese supplies calcium and melty comfort.

I’ll be honest. My first batch burst in the fryer. Lesson learned: don’t overfill. Keep wrappers damp and roll tight. These tips help every time.

Conclusion If you want a crowd pleaser, try Avocado Egg Rolls with Sweet sauce. They’re fun. They’re shareable. You’ll get rave reviews. Go make them.

Frequently Asked Questions

What are Avocado Egg Rolls with Sweet best served with any good sides or drinks?

These Avocado Egg Rolls with Sweet pair brilliantly with a crisp Asian slaw, edamame or a simple green salad to cut through the richness think of them like a pub starter with a fresher side.

Offer extra Thai sweet chili, a soy-scallion dip or a lime crema for variety, and serve with a cold lager, jasmine iced tea or a citrusy cocktail for contrast. They also work as a shareable starter at parties, so platter style with lime wedges and cilantro looks great on the table.

How do I stop the wrappers from tearing or getting soggy when making avocado egg rolls?

Keep wrappers covered with a damp towel so they don’t dry out and crack, and don’t overfill about 2 3 tablespoons per wrapper usually works best. Chill the filling for 10 15 minutes to firm it up if it feels too soft, and seal each roll with a good egg wash so oil can’t seep in.

Also maintain oil temperature (350 375°F / 175 190°C) too cool and the wrappers soak up oil and go soggy, too hot and they burn before the filling heats through.

Can I make these ahead of time and what’s the best storage and reheating method?

You can assemble the rolls and refrigerate them (covered) for a few hours before frying, but for the crispiest result fry them just before serving once cooked they’re best eaten the same day.

To store leftovers, refrigerate in a single layer for up to 2 days or freeze on a tray then bag for up to 1 month; reheat frozen or chilled rolls in a 375 400°F oven or air fryer for 6 10 minutes until crisp and heated through.

Avoid microwaving if you want to retain crunch, and if reheating from frozen you may need a few extra minutes and to flip midway.

How can I make Avocado Egg Rolls with Sweet healthier or fit dietary needs (less oil, dairy-free, gluten-free)?

To cut oil, brush rolls lightly with neutral oil and bake at 425°F for 12 15 minutes, flipping halfway, or use an air fryer for 8 12 minutes until crisp; this reduces fat compared with deep frying.

For dairy-free versions omit the cheese or use a plant based shredded cheese, and swap regular wrappers for certified gluten-free wrappers, spring roll rice paper, or large corn tortillas for a gluten-free option.

You can also reduce sodium and calories by using less cheese and a lighter dipping sauce the avocado already gives great creaminess and fiber.

How do I know when the filling is cooked through and the oil is at the right temperature?

Use an instant read thermometer to keep oil around 350 375°F (175 190°C); that range crisps the wrapper without burning it and prevents excess oil absorption. Visual cues for doneness are a deep golden, evenly crisp exterior and melted cheese inside when the outside is hot to the touch and golden (2.5 3.5 minutes in deep oil, longer for shallow fry), the filling should be heated through.

If you see bubbling or soggy spots, the oil is too cool; if it browns almost instantly, it’s too hot adjust heat and fry in small batches for consistent results.