Easy Peach Dumplings Quick Ovenbaked with Brownbutter Sauce

Quick Hook

Easy Peach Dumplings were my go-to summer fix.
They smell like caramel and sun-ripened fruit.
The brown butter sauce makes them oddly addictive.

I asked my mum for the recipe.
She laughed and handed me a note.
It mentioned refrigerated biscuit shortcuts and patience.

This is a recipe about simple joy.
Think Peach Dumplings wrapped in pillowy dough.
Serve warm with a scoop of vanilla.

Brief Overview

These dumplings sit in a long fruit tradition.
They feel like Peach Cobbler Dumplings, but neater.
Many families bake them in a baking dish.

Difficulty is low and forgiving.
Prep takes about 15 minutes active.
Bake time is 35– 45 minutes , total 50 60 minutes .

Makes 6 8 dumplings, serves 4 6 people.
Great for potlucks and lazy Sunday suppers.
Try Peach Dumplings In Baking Dish for best results.

Main Benefits

Peaches bring vitamin C and fiber.
One medium peach gives roughly ten percent.
That little boost feels worth it.

This recipe shines at casual gatherings.
It’s perfect for picnics or weeknight desserts.
Pair as Peach Dumplings with Vanilla Ice Cream.

What makes it special is flexibility.
Use Refrigerated Biscuit Peach Dumplings for speed.
Or test From Scratch Peach Dumpling Dough for pride.

I once burned one batch badly.
Lesson learned: watch the brown butter closely.
Brown Butter Peach Dumplings are richer and more complex.

Want bite sized treats? Try Peach Crescent Rolls.
Those become cute mini Peach Cobbler Dumplings.
Quick Oven Baked Peach Dumplings save oven time.

I love how sauce glues everything together.
The sugar, butter and cinnamon form caramel.
That syrup soaks the dough perfectly.

If you want, add bourbon or cardamom.
Variations make this feel homemade and playful.
Now, let’s move naturally to the ingredients.

Ingredients & Equipment

Main Ingredients

If you want Easy Peach Dumplings, gather these.

• 8 refrigerated biscuit rounds (16 oz / 454 g can) or 1 sheet refrigerated crescent roll dough (8 triangles) .
• 4 6 medium ripe peaches, peeled and halved (about 1.25 1.5 lb / 600 700 g) .
• 1/2 cup (113 g) unsalted butter .
• 1 cup (220 g) packed light brown sugar .
• 1 tsp (4.5 g) ground cinnamon .
• 1/2 tsp fine sea salt .
• 1 tsp (5 ml) vanilla extract .
• 1/2 cup (120 ml) water or apple juice .
• Zest of 1 lemon (about 1 tsp / 2 3 g), optional .
• 1 2 tbsp (12 24 g) granulated sugar, optional for sprinkling.

For from scratch bakers, use this dough.

• 2 cups (250 g) all-purpose flour .
• 6 tbsp (85 g) cold unsalted butter, cubed .
• 3/4 cup (180 ml) whole milk .

Quality matters. Use ripe but-firm peaches. Very soft fruit breaks. Use good unsalted butter. Real vanilla tastes better. Fresh cinnamon has a brighter kick.

Seasoning Notes

Essential spice combo is simple. Brown sugar plus 1 tsp (4.5 g) cinnamon is classic. Add a pinch of nutmeg for warmth.

Aromatics lift the sauce. Lemon zest brightens. Vanilla deepens caramel notes. Brown the butter for nuttiness. I once nearly burned it.

Watch it closely.
Quick swaps work. No cinnamon? Use 1/2 tsp ground ginger. No brown sugar? Use 3/4 cup (180 ml) maple syrup and cut water to 1/4 cup (60 ml) .

Want a boozy twist? Stir 1 2 tbsp bourbon into the sauce.

Equipment Needed

• 9x13-inch (23x33 cm) baking dish. This is for Peach Dumplings In Baking Dish.
• Small saucepan for the sauce.
• Mixing bowls and measuring tools. A kitchen scale helps.
• Paring knife and peeler. Or just use canned peaches for ease.
• Oven mitts and a silicone spatula. An instant read thermometer is optional.

Common swaps are fine. No scale? Use measuring cups. No baking dish? Use a similar ovenproof pan. Want bite sized treats? Use crescent roll triangles for Peach Crescent Rolls or Peach Cobbler Dumplings.

These tools keep this Quick Oven Baked Peach Dumplings plan stress free.

Simple food, big comfort. Try Refrigerated Biscuit Peach Dumplings with vanilla. They pair perfectly as Peach Dumplings with Vanilla Ice Cream.

Cooking Method

I love Easy Peach Dumplings. They scream late summer comfort. The U.S. grows over 2 billion pounds of peaches yearly.

That little stat always makes me reach for a baking dish. These peach dumplings sit between Peach Cobbler Dumplings and Peach Crescent Rolls in spirit.

Prep Steps

Get your mise en place. Halve peaches, measure butter, brown sugar, and cinnamon. Unroll refrigerated biscuit or crescent dough. If you choose From Scratch Peach Dumpling Dough, chill it first.

Save time by peeling peaches with a vegetable peeler. Or blanch for 30 60 seconds and shock in ice. Lay tools within arm’s reach. Prep the baking dish now.

Safety note: watch boiling water closely. Use oven mitts when handling hot pans. Hot sugar sauce splatters be careful.

step-by-step Process

1. Preheat oven to 350° F ( 175° C) and butter a 9x13 baking dish.
2. Peel and halve peaches. Pat dry. If canned, drain well.
3. Flatten biscuit rounds or unroll crescent dough. Place a peach half on each.
4. Add a sprinkle of brown sugar and cinnamon. Wrap dough tightly. Place seam side down in dish.
5. Brown butter briefly until nutty, about 30 90 seconds . Whisk in brown sugar, cinnamon, salt, vanilla, and 1/2 cup water.
6. Pour sauce over dumplings and top with a little granulated sugar. Bake 35– 45 minutes until golden and bubbling. Visual cues: dough puffed and golden, sauce bubbling at edges.
7. Rest 8– 10 minutes before serving. Sauce will thicken as it cools.

Pro Tips

Brown butter adds depth. Watch it constantly. Don’t burn it. Stretch refrigerated biscuit dough gently to avoid tears. Seal seams well to trap juices.

Common mistakes: wrapping very soft peaches causes breaks. Overcrowding the dish yields soggy bottoms. If using Refrigerated Biscuit Peach Dumplings, space them apart.

make-ahead: assemble in the dish and chill up to 4 hours . Add 5– 7 minutes to bake time if chilled.

Honestly, my first batch leaked like a fruit volcano. Now I always dry peach halves thoroughly. Serve these as Peach Dumplings with Vanilla Ice Cream.

They taste like warm nostalgia. Try Brown Butter Peach Dumplings for extra caramel notes. Want the full printable recipe next?

Recipe Notes quick intro

Easy Peach Dumplings are my go-to summer treat. Peaches peak June to August. I made these first with refrigerated biscuits. Honestly, that shortcut saved a heatwave hit kitchen once.

Serving Suggestions: plating and pairings

Serve dumplings in a shallow bowl. Spoon that brown butter sauce over each one. Top with a scoop of vanilla ice cream for classic Peach Dumplings with Vanilla Ice Cream vibes.

For a fancier look, add a dollop of mascarpone. Dust with extra cinnamon or lemon zest. Try pairing with iced tea or a sweet Riesling.

Small bites? Make Peach Crescent Rolls for parties.

Storage Tips

Cool completely before storing. Refrigerate in an airtight container up to 3 days. Reheat in the oven for best texture.

Freeze assembled unbaked dumplings for up to 1 month. Bake from frozen and add about 10 15 minutes to the time.

To reheat baked dumplings, warm at 325° F ( 160° C) for 10 15 minutes. Microwaving makes the dough soggy.

Variations

For a gluten-free twist, use gluten-free biscuit dough. For dairy-free, swap in plant based butter and dairy-free biscuits.

Seasonal swaps work great. Try apples in fall for Peach Cobbler Dumplings energy. Plums or nectarines also shine. If you want mini treats, use crescent triangles to make Mini Peach Dumplings.

Nutrition Basics

Per serving, expect roughly 420 calories. Fat around 20 g. Carbs near 58 g. Sugar about 35 g. These are estimates.

Peaches bring vitamin C and fiber. Using less sugar trims calories. Brown Butter Peach Dumplings feel indulgent but still better than heavy cakes.

A quick tip: watch the butter when browning. It goes from nutty to burnt fast. I burned mine once and learned the hard way.

I love how Quick Oven Baked Peach Dumplings taste like summer. They’re forgiving and fast. Try them with From Scratch Peach Dumpling Dough if you feel fancy.

Go bake a tray. You’ll get sticky, warm fruit and happy faces. If you want the full printable recipe next, I’ll write it out.