Grandma Rosies Spiced Honey Cake with a Hint of Orange

Grandma Rosie's Spiced Honey Cake Recipe : A Hug in Cake Form

Ever crave something that just screams autumn? Something comforting? My Grandma Rosie's spiced honey cake recipe is precisely that. It's like a warm hug in cake form, honestly.

The aroma alone will transport you to a cosy cottage.

A Cake With History and a Whole Lotta Heart

This isn't just any old honey cake . It's inspired by classic Jewish honey cake recipe , often baked for Rosh Hashanah honey cake .

Think of it as a delicious nod to tradition. This Spiced honey cake recipe is a medium difficulty, taking about an hour and 15 minutes to an hour and 25 minutes.

It yields 10-12 slices so there's enough to share.

Why This Honey Cake Stands Out

What makes this Autumnal honey cake recipe so special? The orange zest, basically. It brightens everything up. The touch of citrus cuts through the sweetness of the honey recipes and spices and prevents the cake from becoming too heavy.

This recipe is perfect if you love baking sweets . It's ideal for tea time. Serve a slice of this easy honey cake recipe with a cuppa.

It also makes a brilliant dessert after Sunday lunch.

Honestly, this homemade honey cake is delish . The sweet recipes are sure to create a rich honey flavour. It's also supposed to be pretty good for you! Honey is packed with antioxidants.

Now, let's get to the ingredients, shall we?

Right, let's talk ingredients and kit for this lush honey cake recipe . This isn't just any baking sweets recipe; it's Grandma Rosie's! So, quality counts.

Think proper autumnal honey cake recipe vibes.

Ingredients & Equipment

Ready to dive into this amazing cake? Here's everything you'll need to create your masterpiece, from the main ingredients to the essential equipment.

Main Ingredients Rundown

Okay, so for the cake itself, here’s the lowdown. Precise measurements are key here, alright?

• Flour: 2 ½ cups (300g) all-purpose, plus extra for dusting. A good quality flour makes all the difference.
• Baking powder: 1 teaspoon .
• Baking soda: ½ teaspoon .
• Spices: 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, ¼ teaspoon ground nutmeg. Freshly ground spices? Honestly, the best!
• Salt: ½ teaspoon .
• Butter: 1 cup (225g) unsalted. Make sure it's softened.
• Sugar: ¾ cup (150g) granulated, ½ cup (100g) packed light brown sugar.
• Eggs: 2 large . Free range if you can get ‘em.
• Coffee: ¾ cup (175ml) strong brewed. Cooled, mind.
• Honey : ¾ cup (175ml) . Good quality. It's called Honey Recipes for a reason, right?
• Oil: ¼ cup (60ml) vegetable oil.
• Orange zest: 1 tablespoon .

For the glaze, it's a super simple mix!

• Honey : 2 tablespoons .
• Water: 1 tablespoon .

Seasoning Secrets

Now, the spices! This is where the magic happens. Cinnamon, cloves, and nutmeg. They bring that warm hug feeling. Essential for any spiced honey cake recipe .

Don't skimp. If you're feeling adventurous, a tiny pinch of cardamom can be amazing. Or even some five spice, adding an oriental twist to your Rosh Hashanah honey cake .

Your Baking Toolkit

You don't need a fancy kitchen to nail this easy honey cake recipe . Here's what's essential.

• A 9 inch springform pan or tube pan. Springform is your friend for easy cake removal.
• Electric mixer. Either stand or handheld will do.
• Mixing bowls. A couple of different sizes.
• Rubber spatula. For getting every last bit of batter.
• Zester. Essential for that orange zest.
• Wire rack. For cooling.

Honestly, if you haven't got a zester, a fine grater will do in a pinch. See, homemade honey cake doesn't need to be stressful!

Right then, let's bake! This honey cake recipe is a real keeper. It's from my Grandma Rosie. Honestly, it's the best Spiced honey cake recipe you'll ever try.

Let's Get Prepped: The Mise en Place Vibe

Right, first things first, get your stuff together. This is the Essential mise en place . We need to be organised, innit? Weigh out the flour and sugars.

Soften the butter not melted, softened . Zest that orange like you mean it! I tell you what if your organised before you start everything will run smoothly, and save you time.

Safety Reminder: Don't lick the beaters until you've checked for raw egg. You know? No one wants salmonella!

Baking Time: step-by-step Magic

1. Get the oven on! Preheat to 350° F ( 175° C) . Grease and flour your 9 inch pan. Don't skimp!
2. Dry Mix: Whisk together the flour, baking powder, baking soda, spices, and salt in a bowl.
3. Cream Time: Cream together butter, granulated sugar, and brown sugar until light and fluffy. This takes about 3- 5 minutes .
4. Egg-cellent: Beat in the eggs, one at a time. Make sure they're fully combined.
5. Wet Together: Coffee, honey, oil, and zest? Whisk 'em in a separate bowl.
6. Mix it Up: Alternate adding the dry and wet to the creamed butter. Start and end with the dry mix. Mix 'til just combined!
7. Bake, Bake, Bake: Pour into your pan. Bake for 50- 60 minutes . A toothpick should come out clean.
8. Cool it Down: Let it cool in the pan for 10 minutes , then flip onto a wire rack. Glaze is optional once completely cool.

Pro Tips and Sneaky Tricks

• Don't overmix! Honestly, it'll ruin the Autumnal honey cake . Tough cake is not the goal.
• Coffee is key! I know, right? But it really boosts the Honey Recipes . Don't skip it.
• This Jewish honey cake recipe actually tastes better the next day. Make it ahead! Perfect for Rosh Hashanah honey cake. If you are baking it for the holidays.

Seriously, this Easy honey cake recipe is almost foolproof. Enjoy your homemade honey cake ! This falls into the category sweet recipes because is very delicious tea cakes made with Honey Recipes .

Recipe Notes for the Best Spiced Honey Cake Recipe

Right then, you've got the Grandma Rosie's Spiced honey cake recipe ! But before you crack on, let's chat about a few things to make your baking experience even better.

Honestly, these little tips and tricks can make all the difference.

Serving Suggestions: Because Presentation Matters!

This homemade honey cake isn't just a tea cake ; it's a bit of a showstopper. Picture this: a slice of warm, fragrant honey cake served on a pretty plate with a dusting of icing sugar.

Fancy, innit? A dollop of lightly sweetened whipped cream or a spoonful of creamy Greek yogurt? Oh my gosh, divine! If you are after that Jewish honey cake recipe feel, then be generous with the portions!.

And to drink? A proper cuppa, maybe some Earl Grey, or even a glass of dessert wine would be lush!

Storage Tips: Keeping It Fresh

You know, this honey cake is one of those sweet recipes that actually gets better with age. Who knew? But you've got to store it properly.

• Refrigeration: Wrap the cooled cake tightly in cling film or pop it in an airtight container. It'll keep in the fridge for up to 5 days.
• Freezing: Want to keep it longer? Wrap it well (again, cling film is your friend) and freeze for up to 2 months. Thaw it completely before serving.
• Reheating: A quick zap in the microwave (just a few seconds) will bring it back to life.

Variations: Putting Your Own Spin On It

Fancy a tweak? Go on then!

• Dietary Adaptations: For a gluten-free version of autumnal honey cake recipe , use a good quality 1:1 gluten-free flour blend. Easy peasy!
• Seasonal Swaps: If it's not quite Rosh Hashanah honey cake season, swap the orange zest for lemon or grapefruit zest for a different citrus kick. Sorted!

Nutrition Basics: A Little Bit of What You Fancy

Okay, let's be real, this isn't a health food. But a little bit of what you fancy does you good, right? This easy honey cake recipe offers some key health benefits.

• Simplified Nutrition: Each slice is roughly 350-400 calories.
• Key Benefits: Honey is a natural sweetener with antioxidant properties. Plus, it's good for the soul!

So there you have it! Loads of tasty Honey Recipes to work with. Honestly, making this cake is easier than you think.

Don't be afraid to give it a go. You got this! Happy Baking Sweets !

Frequently Asked Questions

Help! My honey cake is dry. What did I do wrong?

Oh dear, a dry cake is a baker's worst nightmare, isn't it? It's likely either over baking or too much flour. Make sure you're measuring your flour accurately (spoon it into the measuring cup, don't scoop!) and check the cake for doneness with a toothpick a few minutes before the suggested time.

Remember, it's better to under bake slightly than to over bake!

Can I make this honey cake recipe ahead of time?

Absolutely! In fact, Grandma Rosie's honey cake is even better the next day (or even two!). The flavours have a chance to meld together, and the cake becomes even more moist. Just wrap it tightly in cling film or store it in an airtight container at room temperature.

I'm allergic to nuts. Does this honey cake recipe contain any?

The base recipe for Grandma Rosie's Spiced Honey Cake (With a Hint of Orange) doesn't include any nuts. However, be sure to check the labels of all your ingredients to avoid cross contamination. You can also make a walnut honey cake variation, just make sure you aren't allergic!

Can I freeze this honey cake?

Yes, you can! Wrap the cooled cake tightly in a double layer of cling film, then place it in a freezer bag or airtight container. It will keep in the freezer for up to 2-3 months. When you're ready to enjoy it, thaw it overnight in the refrigerator and bring it to room temperature before serving.

You could also freeze individual slices for easy snacking perfect with a cuppa!

My batter seems really thick. Is that normal?

A slightly thick batter is normal for this type of honey cake. However, if it's extremely thick, double check that you haven't added too much flour. Remember to measure carefully and mix until just combined overmixing can also contribute to a thicker batter.

You could also add a splash more coffee or orange juice to loosen it up a bit.

I don't have orange zest. Can I still make this honey cake recipe?

The orange zest adds a lovely brightness, but you can definitely still make the cake without it. If you're looking for a similar flavour pop, you could add a teaspoon of lemon zest instead, or a quarter teaspoon of ground cardamom for a different kind of warmth.

Alternatively, just omit it altogether - the cake will still be delicious!