The Ultimate OatFree Apple Crisp
- Recipe Introduction
- Apple Filling: The Heart of the Crisp
- Almond Crumble Topping: The Star of the Show
- Equipment: Getting Started
- Ingredients & Equipment for the Ultimate Apple Crisp
- The Ultimate Oat-Free Apple Crisp (Grandma's Secret… Revealed!)
- Recipe Notes for the Ultimate Oat-Free Apple Crisp
- Frequently Asked Questions
The Ultimate Oatfree Apple Crisp
Ingredients:
Instructions:
Nutrition Facts
| Calories | 350-400 |
|---|---|
| Fat | 18-22g |
| Fiber | 3-4g |
Recipe Introduction
Quick Hook
Fancy a warm, comforting dessert? Ever wondered if you could make a proper apple crisp recipe without oats ? Honestly, this is gonna be your new go-to.
It’s got that delicious apple cinnamon flavour, but the almond crumble topping is where the magic really happens.
Brief Overview
The apple crisp is basically an American classic. This version skips the oats for a delightful twist. It’s an easy peasy recipe, taking about an hour and 15 minutes total.
This baked apple crumble recipe makes enough for 6-8 very happy people.
Main Benefits
This recipe is naturally gluten free apple crisp no oats , thanks to the almond flour. It’s perfect for a cozy night in or a family gathering.
What makes this apple crumble crisp special is that it’s simple, satisfying, and tastes like a proper treat, without being overly sweet.
I reckon that this dairy free apple crisp no oats could easily be made with plant based butter.
Craving that comforting feeling of a warm dessert? Let’s dive into the ingredients you’ll need to create this masterpiece in your kitchen.
Apple Filling: The Heart of the Crisp
The filling is where the magic starts. We need about 700g of sliced apples; I usually go for a mix of Granny Smiths and Honeycrisps for a balance of tartness and sweetness.
You'll also need two tablespoons of lemon juice to stop them browning, plus 1/4 cup of sugar, 2 tablespoons of flour, a teaspoon of cinnamon, and a 1/4 teaspoon of nutmeg.
Don't forget two tablespoons of butter, cut into little pieces.
Almond Crumble Topping: The Star of the Show
The almond crumble topping is what makes this crisp truly unique. Here, we’re talking one cup of plain flour, 1/2 cup of brown sugar, 1/2 cup of almond flour apple crisp , 1/2 teaspoon of cinnamon, a 1/4 teaspoon of salt, and 1/2 cup of cold butter.
You can add 1/4 cup of slivered almonds on top, if you’re feeling fancy. Remember, cold butter is key for that perfect crumble.
Equipment: Getting Started
Before we get started, make sure you have a 9 inch baking dish. You’ll also need some mixing bowls, measuring cups, a vegetable peeler, and something to cut the butter into the flour.
I like to use a pastry blender, but you can also use a fork or even your fingers. Now we have to make easy apple dessert without oats !
Ingredients & Equipment for the Ultimate Apple Crisp
Right, let's talk ingredients, shall we? This apple crisp recipe without oats is all about fresh, simple flavours. Think autumn afternoons and the smell of cinnamon wafting through the house.
Honestly, it's pure comfort food. This is how to create an amazing Apple Crisp Crumble Recipe at home!
Main Players: The Apples
You'll need about 6 medium apples (around 700g/25oz ). I love using a mix of Granny Smiths for tartness and Honeycrisp for sweetness.
Remember to peel, core and slice them. Toss the apple slices with 2 tablespoons (30ml) of lemon juice and 1/4 cup (50g/1.
75oz) of granulated sugar. Next add 2 tablespoons (16g/0.6oz) all-purpose flour, 1 teaspoon (5ml) ground cinnamon, and 1/4 teaspoon (1.
25ml) ground nutmeg. Dot with 2 tablespoons (28g/1oz) of butter in small pieces. A lot of people like to make it gluten free apple crisp no oats.
Crumbly Goodness: The Topping
For the topping, you’ll need 1 cup (120g/4.2oz) all-purpose flour. Then 1/2 cup (100g/3.5oz) packed light brown sugar, and 1/2 cup (50g/1.
75oz) almond flour. Now you add 1/2 teaspoon (2.5ml) ground cinnamon, 1/4 teaspoon (1.25ml) salt, and 1/2 cup (113g/4oz) cold butter.
Cut that butter in cold ! For a final touch, 1/4 cup (25g/.8oz) slivered almonds (optional). This will create amazing Apple Crumb Recipe topping!
Seasoning Notes: Warm & Cozy
Cinnamon and nutmeg are your best friends here. They give that classic apple crisp warmth, essential spice combination. If you're feeling fancy, a pinch of ground cloves or ginger adds a lovely depth, flavour enhancers and aromatics.
Don't have almond flour? More all-purpose flour works in a pinch!
Equipment Needed: Keep It Simple
All you really need is a 9 inch (23cm) baking dish . It can be round or square, no worries. You'll also want a big mixing bowl for the apples.
Plus a smaller one for the topping. A pastry blender is handy for the topping. Though your fingers work just as well! Basically, essential tools only.
You can even use a fork to cut in the butter. No need for fancy gadgets.
The Ultimate Oat-Free Apple Crisp (Grandma's Secret… Revealed!)
Honestly, who doesn't love an apple crisp? Especially when Autumn rolls around. This apple crisp recipe without oats is a game changer.
It's that warm, comforting feeling we all crave. Think Sunday roast, but in dessert form.
This isn't just any apple crumble crisp . My version ditches the oats. We are using a buttery almond flour apple crisp topping instead.
It’s a delightful twist! It is pure deliciousness, I promise you.
Prep Like a Pro
- Essential mise en place: Get those apples peeled, cored, and sliced. About 700g of them. Granny Smiths or Honeycrisp are perfect.
- Time saving organization tips: Pre-measure your spices. Have your butter ready to go. It makes the whole process smoother.
- Safety reminders: Don't cut yourself. I have done it before. Keep fingers away from knives!
Step-by-Step to Apple Crisp Heaven
- Toss apples with lemon juice, sugar, flour, cinnamon, and nutmeg. Dot with butter. Macerate for 15 minutes.
- Combine flour, brown sugar, almond flour, cinnamon, and salt.
- Cut in cold butter until it resembles coarse crumbs. A pastry blender helps.
- Pour the apple mixture into a 9 inch baking dish.
- Sprinkle the almond crumble evenly over the apples.
- Bake at 375° F ( 190° C) for 35- 40 minutes. Watch for that golden brown top.
- Cool slightly before serving. This lets the filling thicken.
Pro Tips for Peak Apple Crisp
- Cold butter is absolutely key . Ensures that lovely crumbly texture. Think shortbread.
- Avoid overbaking. A dry topping is a travesty. Aim for golden brown perfection.
- Try different nuts in your crumble topping. A nutty twist would be wonderful
My first time making this, I didn't chill the butter enough. The topping was a bit…flat. Lesson learned! Now, I sometimes even freeze it for a bit.
This easy apple dessert without oats will be your next best dish. If you want a gluten free apple crisp no oats simply replace all-purpose flour with gluten free all-purpose flour.
Also, for those looking for a dairy free apple crisp no oats , simply substitute the butter for plant based butter.
Honestly, it is so easy to customise this apple crumb recipe with whatever is to your liking. Add ice cream or custard for that extra naughtiness. Enjoy!
Recipe Notes for the Ultimate Oat-Free Apple Crisp
Alright, here's the goss about my apple crisp recipe without oats . It's more than just a recipe; it's a feeling! I’ve tweaked it over the years. Trust me, it’s a good'un.
Serving Suggestions: Making it Look Posh
Right, so you've got this amazing apple crumble crisp . Now what? First, let it cool down a bit. You don't want to burn your tongue.
A scoop of proper vanilla ice cream is a must. Or, you know, some clotted cream if you're feeling fancy.
Plating wise, think rustic. A nice bowl, a dusting of icing sugar and a sprig of mint.
Want to go next level? Try a bit of salted caramel sauce! As for drinks, a cup of tea, a glass of dessert wine, or even a cheeky little port would do the trick.
Storage Tips: Keeping it for Later (If You Can!)
Honestly, this easy apple dessert without oats never lasts long in my house. But if you do have leftovers, you can keep it in the fridge for about 3 days.
Make sure it's in an airtight container. You can also freeze it, but the topping might lose a bit of its crispiness.
To reheat, pop it in the oven at 175° C ( 350° F) until it's warmed through.
Variations: Making it Your Own
Fancy a change? You could easily make this dairy free apple crisp no oats by using a plant based butter. Swap the regular flour for a gluten free blend.
The almond flour apple crisp will still taste amazing. For a festive vibe, add a pinch of ginger or cloves to the apple mix.
Honestly, this is an amazing base and you can go wild.
Nutrition Basics: The Good Stuff
Okay, let's be real, this isn't exactly a salad. Each serving has around 350-400 calories. But hey, it's got apples, so that's gotta count for something, right? You will also get a bit of protein, fat, carbs, fiber, and sugar.
Think of it as a treat. Everything in moderation, as they say. It is good for the soul!
I have tweaked this Baked Apple Crumble Recipe for years to be absolutely perfect. So, give my quick apple crisp recipe a whirl and see for yourself.
Once you try this apple crumb recipe , you’ll never look back! Enjoy your delicious, warm, oat-free apple crisp you deserve it!
Frequently Asked Questions
Can I make this apple crisp recipe without oats ahead of time?
You sure can! Assemble the apple filling and topping separately, then cover and refrigerate them for up to 24 hours. When you're ready to bake, simply pour the filling into your dish, sprinkle the topping evenly over the apples, and bake as directed. Just like getting your ducks in a row before the school run!
What kind of apples are best for this oat-free apple crisp?
That's like asking what's the best biscuit with a cuppa it's down to personal taste! Granny Smiths offer a lovely tartness, Honeycrisp bring a good balance of sweet and tart, and Braeburns are another great choice.
A mix of different apples gives a more complex flavour, like choosing the right blend of tea leaves.
My apple crisp is a bit too runny. What did I do wrong, and how can I fix it?
A soupy crisp is a bit like a soggy bottom on a Great British Bake Off cake, isn't it? This usually means the apples released too much liquid. Next time, try macerating the apples with sugar and lemon juice for a bit longer before baking, as outlined in the "pre-macerate apples" tip.
Also, ensure you're using the correct amount of flour in the filling to help absorb moisture. If it's already baked, letting it cool completely can help it thicken up somewhat. Serve with a generous dollop of ice cream, and no one will notice!
How do I store leftover apple crisp, and how long will it last?
Store leftover apple crisp in an airtight container in the refrigerator for up to 3-4 days. Like storing leftovers from Sunday lunch, it's best kept cool. To reheat, warm it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
You can also microwave individual portions, but the topping won't be as crispy.
Can I make this apple crisp recipe without oats dairy free or vegan?
Absolutely! Swap the butter for a good quality plant based butter substitute in both the filling and topping. Look for ones that are specifically designed for baking, as they tend to behave more like dairy butter.
For a fully vegan apple crisp, ensure your sugar is vegan friendly, as some granulated sugars are processed using bone char.
What can I add to this apple crisp recipe without oats to give it a bit more oomph?
Fancy a bit of a twist? Try adding a splash of Calvados or apple brandy to the apple filling for an extra layer of flavour - just like a cheeky sherry in Nan's trifle! A pinch of ground cloves or ginger can also add warmth. For a nutty boost, toast the slivered almonds before adding them to the topping.
