Lasagna Roll Ups a Sophisticated Spin on a Classic

Lasagna Roll Ups A Cheesy Twist on Tradition

By Fia MartinezSeptember 9, 2025

Table of Contents

Recipe Introduction

Quick Hook

Fancy a bit of Italian comfort food, but without the usual lasagna faff? Oh my gosh! These Lasagna Roll Ups are your answer.

They are packed with a creamy ricotta and spinach filling and swim in a rich tomato sauce.

Brief Overview

Lasagna is a classic dish, right? These roll ups offer an individual twist. They're easier to serve and perfect for a mid-week treat! It's a medium difficulty recipe, taking about an hour, and makes 6 lovely rolls.

Main Benefits

These Baked Lasagna Rolls are packed with spinach, which is full of iron and vitamins. They are perfect for a family dinner or impressing guests.

Honestly, what makes this recipe special is how easy it is to portion and look fancy!

Roll Up Lasagna Recipe: Get Your Hands On!

Right then, let's dive into what you'll need to make these amazing Lasagna Roll Ups . Trust me, it's easier than tackling a full sized lasagna.

Ingredient Checklist

Grab 9 dried lasagna noodles.
For the ricotta filling: 15 oz ricotta, 10 oz spinach (squeezed dry!), 1/2 cup grated Parmesan, 1 egg, and a pinch of nutmeg.
For the tomato sauce: 2 tbsp olive oil, 1 small onion, 2 cloves garlic, 28 oz crushed tomatoes, oregano, basil, and red pepper flakes (optional).
Topping time: 1 cup shredded mozzarella.

What You'll Need

You'll need your usual pots and pans, a large bowl, and a 9x13 inch baking dish. Don't forget your colander to drain those noodles!

Creating Spinach Ricotta Lasagna Roll Ups

Time to get cooking! First, cook your noodles until they're al dente. Spread them out to cool. Next, make your tomato sauce by simmering the onion, garlic, and tomatoes with herbs.

It's all about building that flavour.

Mix the ricotta, spinach, parmesan, egg and nutmeg in a bowl. Now, spread the ricotta mixture on the lasagna noodles.

You know? Then, roll them up and place them in the baking dish with the sauce.

Finally, sprinkle with mozzarella. Then bake at 375° F for 30- 35 minutes. Serve these Individual Lasagna Servings with a side of garlic bread!

Ingredients & Equipment for the Best Lasagna Roll Ups

Fancy a posh take on lasagna? These Lasagna Roll Ups are the perfect mid-week supper. They look impressive and taste amazing. Think cannelloni, but made with lasagna sheets.

Main Players

Lasagna Noodles: 9 dried noodles (about 170g / 6 oz ). Get the wavy edged ones for extra sauce pockets.
Olive Oil: 1 tablespoon ( 15 ml ). Just regular olive oil is fine.
Salt: A pinch. I use sea salt flakes.
Ricotta Cheese: 15 oz ( 425g ). Whole milk ricotta is best. It's creamier.
Frozen Spinach: 10 oz ( 280g ), thawed and squeezed dry. This is important! Get all that water out, or your Spinach Ricotta Lasagna Roll Ups will be soggy.
Parmesan Cheese: 1/2 cup grated ( 50g / 1.75 oz ). The real deal, not the stuff in the green can.
Egg: 1 large egg (about 50g ). It binds everything together.
Nutmeg: 1/4 teaspoon (a pinch). A little nutmeg adds warmth.
Salt and Pepper: To taste. I like freshly ground black pepper.
Olive Oil: 2 tablespoons ( 30 ml ). Again, regular stuff.
Onion: 1 small onion (about 100g / 3.5 oz ), finely chopped. Brown or white are both fine.
Garlic: 2 cloves, minced. Fresh is best.
Crushed Tomatoes: 28 oz ( 800g ). Good quality crushed tomatoes make a difference.
Dried Oregano: 1 teaspoon . Adds that classic Italian flavour.
Dried Basil: 1/2 teaspoon . Complements the oregano.
Red Pepper Flakes: 1/4 teaspoon (optional). For a little kick.
Salt and Pepper: To taste.
Mozzarella Cheese: 1 cup shredded ( 100g / 3.5 oz ). Low-moisture mozzarella melts best.
Fresh Basil Leaves: For garnish (optional). Makes it look pretty.

Seasoning Sensations

Honestly, the combination of oregano and basil is key. Red pepper flakes give it a little something extra, if you like a bit of heat.

You can easily swap dried herbs for fresh ones. Just remember fresh herbs are often more potent, so adjust accordingly.

Vegetarian Lasagna Recipe Spinach loves this.

Essential Kit

Large Pot: For boiling the noodles.
Colander: For draining the noodles.
Large Bowl: For the ricotta filling.
9x13 inch baking dish ( 23x33 cm ). This is perfect for Individual Lasagna Servings .
Small Saucepan: For the tomato sauce.

You don't need any fancy gadgets for Lasagna Rolls Recipe With Ricotta . A spoon, a pot, and a pan will do the trick.

You can even use a smaller baking dish if you want to make fewer Lasagna Pinwheels .

Talking about ricotta - I've heard some folks swap it for cottage cheese, drained well. I've never tried it myself, but let me know if you do!.

You know I love shortcuts and simple ingredients, so if it works, it works!.

Cooking Method: Mastering the Art of Lasagna Roll Ups

Right, let's talk Lasagna Roll Ups . Forget those massive, collapsing lasagna dishes of your youth. These are like the sophisticated cousins, all neat and tidy.

Honestly, they're perfect for a dinner party. Plus, they taste blimming amazing. Ever tried Spinach Ricotta Lasagna Roll Ups ? Oh my gosh, you're in for a treat.

Prep Steps: Get Your Ducks in a Row

Good mise en place is everything . It's like having your playlist sorted before a big night out. First, get all your ingredients measured and chopped.

Honestly, this step saves you so much time. Thaw and squeeze that spinach properly , or you'll end up with a watery mess.

Safety first! Don't burn yourself on that boiling water.

step-by-step: Rolling into Perfection

Cook the noodles: Follow the package directions until they're al dente. That's just cooked, with a bit of bite.
Sauce it up: Simmer your tomatoes, garlic, and herbs for 15 minutes .
Mix the filling: Combine ricotta, spinach, Parmesan, egg, and nutmeg. Don't be shy with the seasoning!
Roll them up: Spread ricotta mix on each noodle. Roll tightly and place seam down in the dish. Like little Swiss rolls, but with pasta.
Bake: Pour remaining sauce and sprinkle with mozzarella and Parmesan. Bake at 375° F ( 190° C) for 30- 35 minutes until bubbly.

Pro Tips: Level Up Your Roll Ups

Want to make them extra special? Use good quality ricotta. The flavor makes all the difference. Warming the tomato sauce means the Baked Lasagna Rolls will be ready faster.

A common mistake is overcooking the noodles. Make them al dente, okay? For make-ahead Lasagna Roll Ups , assemble them the day before and bake when needed.

Now you know Easy Lasagna Roll Ups Recipe to shine for the party.

The Roll Up Revolution: Variations on a Theme

What's cooking in the lasagna scene? Tired of tradition? Try Roll Up Lasagna Recipe . Want a veggie kick? Load them up with zucchini, mushrooms, or bell peppers.

Thinking about a meatier marvel? Add some sausage to your mix! Whether you crave Individual Lasagna Servings or a hearty family feast, these little wonders are set to steal the show.

Forget the old slices, these are the new stars of the show.

Recipe Notes for Epic Lasagna Roll Ups

Alright, let's chat about some insider tips for these Lasagna Roll Ups . Honestly, these aren't tricky, but a few tweaks can make 'em chef's kiss amazing.

Think of it as turning your already great Roll Up Lasagna Recipe into a showstopper. You know?

Serving Suggestions: Posh Presentation

Okay, forget the messy lasagna squares. These are all about elegance! Plating Individual Lasagna Servings is easy. Imagine a drizzle of pesto and fresh basil.

A dollop of creamy ricotta on top adds a touch of luxury.

Fancy a side? Garlic bread is a must. It is perfect for soaking up that gorgeous sauce! A simple green salad balances the richness.

Honestly, a glass of Chianti makes it proper posh! Or maybe steamed brocoli.

Storage Tips: make-ahead Magic

These are great for batch cooking. make-ahead Lasagna Roll Ups are perfect for busy weeknights. Simply cover and refrigerate for up to 2 days.

Want to freeze them? Absolutely! Wrap them individually after they're fully cooked. Reheat in the oven at 350° F ( 175° C) until heated through.

Variations: Dietary Twists

Looking for a Lasagna Roll Ups Vegetarian option? Easy peasy! Just skip any meat additions.

Need a dietary adaptation? Use gluten-free lasagna noodles. Also, you can easily swap some of the ingredients, Use cottage cheese, drained well, as a substitute for ricotta and Use provolone cheese as a substitute for mozzarella for a different flavor.

For a Vegetarian Lasagna Recipe Spinach addition, throw in extra spinach or other veggies like courgette or mushrooms for a healthier twist.

Seasonally, courgette and mushrooms work very well, and this can be a seasonal ingredient swap.

Nutrition Basics: Fueling Your Body

Each serving of these Lasagna Pinwheels clocks in around 450 calories . You're getting a hefty dose of protein (about 30g ) from the ricotta and cheese.

Plus, fibre and vitamins from the spinach. It's a balanced and satisfying meal.

Right then, go whip up some Easy Lasagna Roll Ups Recipe and impress your family. These Spinach Ricotta Lasagna Roll Ups are proper tasty. Get baking and have fun!

Frequently Asked Questions

Are Lasagna Roll Ups easy to make, or am I biting off more than I can chew?

While they look fancy, Lasagna Roll Ups are surprisingly straightforward! It's a great project for a weekend afternoon, especially if you're looking for something a bit more impressive than your average pasta bake. Think of it like making sausage rolls, but with lasagne sheets.

Just follow the recipe carefully, and you'll be serving up restaurant quality grub in no time!

Can I make Lasagna Roll Ups ahead of time, and if so, how do I store them?

Absolutely! Lasagna Roll Ups are perfect for meal prep. Assemble them completely, but don't bake them. Cover the dish tightly with cling film or foil and refrigerate for up to 24 hours. When you're ready to bake, add a few extra minutes to the cooking time to ensure they're heated through.

My spinach always seems watery, what's the best way to prep it for Lasagna Roll Ups?

Ah, the dreaded watery spinach! The key is to squeeze out as much moisture as possible after thawing it. I like to wrap the spinach in a clean tea towel and wring it out over the sink like you're trying to extract water from wet clothes, you're basically removing the water as effectively as possible.

You can also use your hands, just make sure you get it properly dry! This prevents your roll ups from becoming soggy and ensures a flavourful filling.

Can I freeze Lasagna Roll Ups? I'm trying to be more organised in the kitchen!

Yes, you can freeze either unbaked or baked Lasagna Roll Ups. For unbaked rolls, wrap them individually in cling film, then place them in a freezer bag or airtight container. For baked rolls, let them cool completely before wrapping. They'll keep in the freezer for up to 2-3 months.

Thaw them overnight in the refrigerator before baking or reheating.

What are some tasty variations on Lasagna Roll Ups? Fancy spicing things up!

Feeling adventurous? Try adding cooked Italian sausage or ground beef to the ricotta filling for a meatier version. Or, for a vegetarian twist, incorporate finely diced courgette, mushrooms, or bell peppers. Don't be afraid to experiment with different cheeses, like swapping mozzarella for provolone.

The world's your oyster!

Are there any nutritional considerations I should be aware of when making or eating these Lasagna Roll Ups?

Lasagna Roll Ups are a fairly rich dish, so portion control is key, and you might want to add some sides to ensure you reach your daily target of fibre! Using part skim ricotta cheese can help reduce the fat content.

Adding extra vegetables like spinach or other greens will boost the nutritional value and fiber content. As always, a balanced diet is the way to go.