Lemon Blueberry Bliss Scones
Table of Contents
Recipe Introduction: Lemon Blueberry Bliss Scones
Fancy a bit of sunshine in every bite? Honestly, who doesn't? These Lemon Blueberry Scones are a game changer. They're basically happiness disguised as a scone recipe .
The zesty lemon and juicy blueberries make them unforgettable.
What's the Buzz About? Unveiling the Lemon Blueberry Scones
These Blueberry Lemon Scones are a twist on a British classic. They're not just breakfast scones . They're perfect for afternoon tea or a cheeky snack.
Plus, the vibrant flavors will brighten your day!
These little gems aren't just delicious; they’re a taste of tradition. They’re inspired by classic British baking. This easy scone recipe brings a bit of sunshine.
I'd say they're medium difficulty. Prep takes about 20 minutes, plus 30 minutes of chilling. Baking’s 20- 25 minutes. You'll get 8 crumbly scones .
Why You'll Love These Scones
One of the best things? Lemon Scones can be surprisingly good for you. Blueberries are packed with antioxidants! Serve these up for a special brunch, or anytime you need a little pick-me-up.
I think this is the best scone recipe because the lemon really wakes up the flavors. It makes each bite better.
Alright, let’s move on to the ingredients. And trust me, it will be worth it.
Ingredients & Equipment
Let's talk Lemon Blueberry Scones ingredients and kit! Honestly, these Homemade Scones are easier than you might think. A few quality ingredients, right tools and you're golden, and ready to enjoy Scones for Afternoon Tea !
Main Ingredients
All-purpose flour: 2 cups (250g), plus extra for dusting. Use quality plain flour. It makes a difference in the crumb.
Granulated sugar: 1/4 cup (50g). Any white sugar will do.
Baking powder: 1 tablespoon . Freshness matters for lift.
Baking soda: 1/4 teaspoon . Don't skip this!
Salt: 1/4 teaspoon . Enhances all the flavours.
Unsalted butter: 1/2 cup (1 stick, 113g), very cold, cubed. Get the best butter you can. Cold butter is key for Crumbly Scones . Trust me.
Heavy cream: 1/2 cup (120ml), very cold. Full fat only!
Milk: 1/4 cup (60ml), very cold. Whole milk works best.
Large egg: 1, lightly beaten. Free range if you can.
Lemon zest: 1 tablespoon (from 1 large lemon). Fresh is essential for that Blueberry Lemon Scones zing.
Vanilla extract: 1 teaspoon . Pure vanilla is always better.
Blueberries: 1 cup (150g), fresh or frozen (don’t thaw if frozen!). Fresh is great, but frozen works too.
Powdered sugar: 1 cup (120g) Lemon Glaze Recipe
Lemon juice: 2-3 tablespoons (from 1/2 lemon)
Seasoning Notes
For Blueberry Lemon Scones a little lemon goes a long way. Vanilla adds warmth. Don't be shy. If you're feeling fancy, add a pinch of nutmeg.
For the Lemon Glaze Recipe , you can add a touch of lemon extract for a stronger flavor. No lemon? Orange zest works in a pinch.
Scone Recipes are very versatile. Honestly, I once tried lime zest; it was delicious!
Equipment Needed
- Large mixing bowl. Any bowl will do.
- Pastry cutter. Or two knives.
- Baking sheet. Get one with edges.
- Parchment paper. Or a silicone baking mat.
- Wire rack. For cooling.
- Lemon zester. Microplane is my fave.
- Whisk
- Small bowl. For your Lemon Glaze Recipe .
That's it! You really don't need much to bake these Best Scone Recipe beauties. I made these once in my uni accommodation with just a bowl, spoon and a baking tray, and they turned out great.
These are a very Easy Scone Recipe . Now, let’s get baking these Breakfast Scones !
Let's Bake Some Lemon Blueberry Bliss Scones!
Oh my gosh, are you ready for some Lemon Blueberry Scones goodness? Honestly, these are the best way to start a weekend morning! This easy scone recipe gives you the most perfect crumbly scones a little bit of sunshine in every bite.
This recipe is pretty straightforward, but we will guide you to the best scone recipe , so don’t worry.
Prep Steps: Get Your Mise en Place On
Okay, first things first: mise en place! It’s just a fancy term for getting everything ready. Grab 2 cups all-purpose flour , 1/4 cup granulated sugar , 1 tbsp baking powder , 1/4 tsp baking soda , 1/4 tsp salt , 1/2 cup unsalted butter , 1/2 cup heavy cream , 1/4 cup milk , 1 large egg , 1 tbsp lemon zest , 1 tsp vanilla extract , and 1 cup blueberries .
Having all ingredients on the counter saves time, trust me. This way you'll have your Homemade Scones ready in less than 1 hour.
Before you even think about turning on the oven, cube that butter and pop it back in the fridge. Super important.
And seriously, make sure your cream and milk are fridge cold. We want everything super chilled for the best crumbly scones texture.
Pre-heat that oven to 400° F ( 200° C) !
step-by-step: Scone Magic
- Whisk together the flour, sugar, baking powder, baking soda, and salt.
- Cut in the cold butter until it looks like coarse crumbs.
- Whisk together heavy cream, milk, egg, lemon zest, and vanilla.
- Gently combine wet and dry ingredients. Don’t overmix. Seriously .
- Fold in those beautiful blueberries.
Pro Tips: Scone Secrets
Want to level up your Lemon Scones ? Always use cold ingredients. Trust me. Now gently pat the dough into a circle on a floured surface.
Cut the dough into 8 wedges, chill for 30 minutes . This step keeps them from spreading.
Bake for 20- 25 minutes , until golden brown. While they're baking, make that Lemon Glaze Recipe with 1 cup powdered sugar and 2-3 tbsp lemon juice .
Drizzle over cooled scones, then grab a spot of tea.
Recipe Notes for Lemon Blueberry Bliss Scones
These Lemon Blueberry Scones are truly special. They are best enjoyed fresh, but there are a few tips to make them last.
And honestly? Don't be scared to mix things up! It's all about making something you love.
Serving Ideas That'll Wow
For plating, dust them with a little extra powdered sugar. A sprig of mint adds a pop of color, you know? Presentation is everything! These Scones for Afternoon Tea are ideal.
Complement your Homemade Scones with clotted cream and jam. Oh my gosh, it's divine! A simple cup of Earl Grey tea or even fresh lemonade pairs perfectly.
They even taste good with a bit of fresh fruit.
Storage Secrets
If you have leftovers (doubtful!), store your Lemon Scones in an airtight container at room temperature for up to 2 days.
Or, pop them in the fridge for up to 4 days. Honestly, they’re best fresh, but a day or two later they are still quite yummy.
To freeze, wrap individual scones tightly in plastic wrap, then place them in a freezer bag. They can be frozen for up to 2 months.
Reheat them in a low oven ( 300° F or 150° C ) for about 10- 15 minutes to get that just baked warmth.
Swaps and Twists on Our Scone Recipes
Want to make these a bit different? Swap out the blueberries for raspberries! White chocolate chips are an awesome addition too.
You know, a Blueberry Lemon Scones are great, but feel free to experiment.
For a dairy-free version, use almond milk and a dairy-free butter alternative. Honestly, the texture might change a bit, but the flavor will still be fantastic! Or, you can turn them into Orange & Cranberry Scones as variation.
Nutrition: The Good Stuff!
Each Lemon Blueberry Scone has roughly 350 calories. They also have protein, fat, carbs, sugar, fiber, and sodium. These are just estimates though! Consider them a delightful treat to enjoy in moderation, you know?
These Breakfast Scones are full of antioxidants from the blueberries. They're also a mood booster, thanks to the lemon! So go on, treat yourself! You deserve it.
It is the Best Scone Recipe !
These Easy Scone Recipes are worth making! Don't overthink it! Get in the kitchen, have some fun, and enjoy the process.
You'll have delicious Crumbly Scones in no time! And if you want a Lemon Glaze Recipe , try the recipe in this article!
Frequently Asked Questions
Why are my Lemon Blueberry Scones tough instead of crumbly?
Tough scones are usually the result of overmixing the dough. Think of it like making pastry you want to handle it gently! Overmixing develops the gluten in the flour, which creates a chewier texture. Mix the wet and dry ingredients until just combined, and be gentle when patting out the dough.
Can I use frozen blueberries when making Lemon Blueberry Scones, and do I need to thaw them?
Absolutely! Frozen blueberries are a great option and, in fact, are often better than fresh in this recipe. Don't thaw them! Using frozen blueberries straight from the freezer helps prevent them from bleeding into the dough and turning it blue.
You might even toss them with a tablespoon of flour before folding them in a little trick to help prevent sinking and keep the colours vibrant.
How should I store my Lemon Blueberry Scones to keep them fresh?
To keep your Lemon Blueberry Scones fresh, store them in an airtight container at room temperature. They'll be best enjoyed within 2-3 days. You can also freeze them for longer storage just wrap them individually in plastic wrap and then place them in a freezer bag.
To reheat, thaw them at room temperature or pop them in a low oven for a few minutes to warm through just like a bakery would!
Can I adapt this Lemon Blueberry Scones recipe to be gluten-free?
Yes, you can! Simply substitute the all-purpose flour with a good quality gluten-free all-purpose flour blend. Keep an eye on the dough's consistency; you may need to add a touch more liquid as gluten-free flours can sometimes be drier.
The texture might be slightly different, but you can still achieve delicious, gluten-free Lemon Blueberry Scones.
My scones didn't rise very much. What could be the reason for my flat Lemon Blueberry Scones?
Several factors can cause scones to be flat. Firstly, make sure your baking powder and baking soda are fresh old leaveners lose their potency. Also, ensure your butter is very cold; warm butter will melt too quickly and cause the scones to spread instead of rise.
Chilling the shaped scones before baking is also crucial for that lovely lift in the oven!
I want to try a different flavour. Are there any variations I can make to these Lemon Blueberry Scones?
Absolutely! You can easily adapt this recipe to suit your taste. For an orange and cranberry twist, substitute orange zest for lemon zest and use dried cranberries instead of blueberries. Or, for something a bit more decadent, try adding raspberries and white chocolate chips.
Let your imagination run wild, and enjoy experimenting with new flavour combinations!
Lemon Blueberry Bliss Scones
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 20g |
| Fiber | 2g |