Roasted Strawberry Banana Bread Jammy Strawberry Swirl Quick Bread
Table of Contents
Quick Hook
Roasted Strawberry Banana Bread is my current kitchen obsession. Honestly, it tastes like banana bread met a bright summer jam.
Search interest for banana bread soared during the 2020 lockdowns; no surprise here. The bake gives you a jammy strawberry swirl and a caramelized banana backbone.
This Strawberry Banana Bread Recipe twists the classic. Roasting concentrates the berries. You get intense pockets without a soggy crumb.
Brief Overview
This loaf blends American banana bread comfort with a slightly tangy strawberry ribbon. Think of old-school banana bread, but with a marbled strawberry surprise.
Difficulty is easy medium. The steps are simple. Just watch moisture and don’t overmix.
Total time is about 1 hour 45 minutes . That includes roasting and cooling. Yields one 9x5-inch loaf, about 10 12 slices.
If you want smaller treats, try Strawberry Banana Bread Muffins. Or follow a Roasted strawberry banana loaf recipe for a single big loaf.
Main Benefits
Top health perk: fruit adds fiber and vitamins. Using roasted fruit keeps sugar concentrated. So it tastes rich without needing extra sugar.
Perfect for breakfast or afternoon tea. It’s also great for potlucks and bake sales. Honestly, it’s the loaf I bring when I want applause.
What makes this special is the texture. The roasted berries become jammy. That jammy strawberry swirl banana bread vibe is addictive.
You can aim for a marbled strawberry banana quick bread look. Or dollop and swirl for a jammy ribbon.
I’ve tried a lot of versions. Smitten Kitchen banana bread was my early inspo. Then I went rogue and roasted berries.
Big win. Fun tip: if you want a quick fix, try a Banana Bread Recipe Reddit Easy method mash, fold, bake.
Curious about technique? Learn how to roast strawberries for baking first. Roast at 400° F until jammy. Then bake at 350° F and resist overmixing.
If you love moist banana bread with roasted fruit, this one’s for you. It makes a comfort breakfast and a cheeky dessert. Now let’s move on to the ingredients.
I love the smell of fruit roasting.
Fun fact: fruit sugars caramelize at about 320° F ( 160° C) .
That little science moment makes this loaf sing.
Main Ingredients
For the roasted strawberries:
- 8 oz (225 g) fresh strawberries, hulled.
- 2 tbsp (25 g) granulated sugar.
- 1 tsp (5 ml) lemon juice.
- pinch of salt.
Wet batter:
- 3 large very ripe bananas (~ 360 g mashed).
- 2 large eggs (~ 100 g ).
- 1/2 cup (113 g) unsalted butter, melted.
- 1/4 cup (60 ml) neutral oil (optional).
- 3/4 cup (150 g) granulated sugar.
- 1/4 cup (50 g) light brown sugar.
- 1 tsp (5 ml) vanilla extract.
Dry batter:
- 1 3/4 cups (220 g) all-purpose flour.
- 1 tsp (6 g) baking soda.
- 1/2 tsp (3 g) fine sea salt.
- 1 tsp (2.6 g) ground cinnamon (optional).
Quality tips: use very ripe bananas.
They should have lots of brown specks.
Pick strawberries that smell sweet.
Avoid pale or watery berries.
Use unsalted butter for control.
I use this for my Roasted Strawberry Banana Bread.
It makes a jammy strawberry swirl banana bread every time.
People ask if this works for Strawberry Banana Bread Muffins.
Yes, it does. Just lower bake time.
Seasoning Notes
Essential spice pair: cinnamon and vanilla.
They lift the banana note.
Add 1 tsp cinnamon for warmth.
A pinch of salt brightens flavors.
Lemon juice in the berries cuts sweetness.
Flavor enhancers: a splash of orange zest.
Or fold in 1/2 cup chopped nuts.
For a tangy ribbon, try a cream cheese swirl.
Quick swaps: brown sugar -> maple syrup.
Butter -> coconut oil, one-to-one.
Eggs -> flax eggs for vegan baking.
This helps if you searched Banana Bread Recipe Reddit Easy.
It even nods to Smitten Kitchen Banana Bread fans.
Want a marbled look? Add the jammy fruit in lines.
This creates a marbled strawberry banana quick bread.
Equipment Needed
- Rimmed baking sheet for roasting.
- Parchment paper or silicone mat.
- 9x5-inch loaf pan.
- Large mixing bowl and spatula.
- Fork or masher for bananas.
- Measuring cups or kitchen scale.
Common swaps: no scale? use cups.
No rimmed sheet? use a casserole dish.
No instant read thermometer? use a toothpick.
Honestly, this ingredient set made my loaf taste like summer.
Try it and say hi.
Cooking Method
Oh my gosh, roasting strawberries does wonders. I call it my secret for moist banana bread. This Roasted Strawberry Banana Bread blends jammy fruit with classic banana comfort.
It reads like a Strawberry Banana Bread Recipe and tastes like a treat.
Prep Steps
Get your mise en place ready. Hull and quarter 8 oz (225 g) strawberries. Mash 3 very ripe bananas. Measure dry ingredients by weight.
Line a rimmed sheet with parchment. Preheat for roasting.
Time saving tip: roast berries while you mash bananas. It saves at least 15 20 minutes . Use a scale for quick accuracy.
Keep a cooling rack near the oven. Safety reminder: use oven mitts for hot trays. Watch for hot juices when you drain berries.
step-by-step Process
- Preheat oven for roasting to 400° F ( 200° C) . Toss berries with 2 tbsp sugar and lemon. Roast until jammy, about 15– 20 minutes .
- Reduce oven to 350° F ( 175° C) . Grease a 9x5 loaf pan. Line with parchment.
- Whisk wet ingredients and mashed bananas. Fold in sugars and butter.
- Combine dry ingredients separately. Add to wet and fold gently. Stop when streaks disappear.
- Fold in mashed roasted strawberries. Reserve whole berries for pockets. Add only a few tablespoons of juices.
- Pour batter into pan. Dollop remaining berries down the center. Swirl 2 3 times for a marbled effect.
- Bake at 350° F ( 175° C) for 50– 60 minutes . Check at 50 minutes. Toothpick should show moist crumbs. Aim for internal temp 200– 205° F (93– 96° C) .
Visual cues: golden top, slight dome, edges pull from pan. Jammy ribbons signal success. If top browns too fast, tent with foil.
Pro Tips
Technique one: roast to concentrate flavor. It prevents a soggy crumb. Technique two: reserve whole berries for surprise pockets. Technique three: use a bit of oil for extra moistness.
Common mistake: overmixing batter. It makes the loaf dense. make-ahead: bake, cool completely, then wrap. It keeps fresh for three days.
I love this as a Marbled strawberry banana quick bread. Try it in muffin tins for Strawberry Banana Bread Muffins.
Honestly, this riff beats many Banana Bread Recipe Reddit Easy posts. It also nods to Smitten Kitchen Banana Bread vibes.
Want a gluten-free or vegan version next?
I love chatting about Recipe Notes for Roasted Strawberry Banana Bread.
Search interest for banana bread spiked in 2020.
It makes sense. Comfort food hits different. Honestly, this loaf is cozy and a little fancy.
Serving Suggestions
Slice warm for the best gooey pockets. Smear unsalted butter or mascarpone on top. For dessert, add a scoop of vanilla ice cream.
If you want handheld treats, bake as Strawberry Banana Bread Muffins. They’re perfect for picnics or lunchboxes. Serve with a strong latte, English breakfast tea, or cold milk.
For brunch, plate with Greek yogurt and fresh berries. It looks gorgeous like a marbled strawberry banana quick bread.
Storage Tips
Cool completely before storing. Wrap loaf tightly in plastic wrap. Put it in an airtight container. Refrigerate up to four days.
For long storage, freeze slices. Lay them flat on a tray. Flash freeze, then bag. Freeze up to three months. Thaw overnight in the fridge.
To reheat, microwave one slice for 15 25 seconds. Or warm in the oven at 300° F for 10 12 minutes.
If the top browns too fast, tent with foil. I learned that the hard way. My first loaf got too dark.
Hindsight: cover early.
Variations
Vegan swap: use flax eggs and coconut oil. It works. gluten-free option: use a cup-for-cup GF blend. Measure by weight for best results.
Seasonal swaps are fun. Use roasted peaches or raspberries instead of strawberries. Try a jammy strawberry swirl for extra tang.
If you crave chocolate, add half a cup of chips. This is where a Smitten Kitchen Banana Bread vibe meets your style.
Nutrition Basics
One slice is about 280 calories. Expect roughly 11 g fat and 42 g carbs. Bananas bring potassium and fiber.
Strawberries add vitamin C and antioxidants. It’s dessert that gives a little nutrition too.
A quick tip: roasting concentrates flavor and reduces sogginess. Learn how to roast strawberries for baking. It makes the crumb moist and jammy.
Go make this Roasted Strawberry Banana Bread. Share it with someone you love. You’ll get smiles, crumbs, and maybe a second slice.
Frequently Asked Questions
What is Roasted Strawberry Banana Bread and how is it different from regular banana bread?
Roasted Strawberry Banana Bread is a quick bread that folds jammy, caramelized roasted strawberries into a banana batter to create bright, concentrated fruit ribbons rather than raw fruit pockets.
Roasting the strawberries reduces moisture and intensifies flavor, so you get strawberry bursts without a soggy crumb think banana bread with a strawberry jam swirl. It’s essentially the same basic batter technique as classic banana bread, with the extra step of concentrating the strawberries first.
How do I prevent the loaf from becoming soggy from the strawberries?
Roast the strawberries until jammy and slightly caramelized, then drain off or reserve only a few tablespoons of the juices so you don’t over wet the batter. Save a third of the roasted berries whole for pockets and mash the rest, folding everything in gently overmixing will make the bread dense.
If the top browns too fast while baking, tent the loaf loosely with foil for the last 10 15 minutes.
Can I use frozen strawberries or jam instead of roasting fresh strawberries?
Yes if using frozen strawberries, thaw and drain them well, then roast briefly to concentrate flavor and remove excess water; roasting straight from frozen can release too much liquid.
Canned jam works in a pinch for a swirl, but use less because it’s sweeter and more liquidy; dollop and swirl rather than mixing it into the whole batter. For best texture and bright flavor, fresh roasted berries are preferred.
What’s the best way to store and reheat Roasted Strawberry Banana Bread?
Store at room temperature wrapped in foil or in an airtight container for up to 2 days, or refrigerate for up to 5 days to prolong freshness refrigeration can firm the crumb but also preserve the roast strawberry pockets.
For longer storage, freeze whole or slice individually in airtight bags for up to 3 months; thaw at room temperature or in the fridge. Reheat slices briefly in a toaster oven, 325°F oven for 7 10 minutes, or microwave for 10 20 seconds to revive warmth and aroma.
How can I make this loaf gluten-free or vegan without losing texture?
For gluten-free, use a reliable 1:1 cup-for-cup gluten-free flour blend (weigh by grams) and consider adding 2 3 tbsp almond meal or a binder if your blend lacks xanthan gum to improve structure.
To make it vegan, swap eggs for flax eggs (2 tbsp ground flax + 6 tbsp water per 2 eggs) and replace butter with coconut oil or vegan butter; reduce extra oil slightly if using oil-only.
Expect small texture differences gluten-free loaves can be slightly denser, and flax eggs yield a more tender crumb but the roasted strawberries still add great flavor.
Is Roasted Strawberry Banana Bread healthy what should I know about nutrition?
It’s a comforting quick bread, so think of it as an indulgent but fruity treat: roughly 280 kcal per 1/12 slice in the recipe provided, with around 21 g sugar and 11 g fat (estimates vary by mix-ins and portion).
You can make it lighter by reducing sugar slightly, using half oil and half butter, or swapping some flour for whole wheat pastry flour to add fiber. If you’re watching sugar, skip the glaze and limit chocolate chips or nuts; the roasted strawberries contribute natural fruit sweetness and vitamin C compared with a plain loaf.
Roasted Strawberry Banana Bread Jammy Strawberry
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 280 kcal |
|---|---|
| Protein | 4 g |
| Fat | 11 g |
| Carbs | 42 g |
| Fiber | 2.5 g |
| Sugar | 21 g |
| Sodium | 190 mg |