The Flakycrusted Florentine Quiche

Forget Soggy Bottoms: Introducing The Ultimate Florentine Quiche

Right, let’s talk about proper brunch. Is there anything worse than sinking your teeth into a beautiful slice of quiche only to find that dreadful, wet base? Honestly, it’s a tragedy! We are conquering that nightmare today with my absolute favourite Spinach Ricotta Quiche .

This isn't just a simple egg bake; it’s the Florentine quiche recipe taken to creamy, rich heights. Think velvety smooth Ricotta and parmesan quiche filling nestled in a perfect, crisp shell.

A good quiche is pure comfort, the sort of thing that looks Elegant Ricotta And Spinach Quiche worthy but is shockingly easy to pull off.

Why This Recipe Works

I used to think making quiche from scratch was fussy, but trust me, this specific method is totally manageable. We are focusing on creating a genuine Flaky pastry quiche recipe that stands up to the rich filling.

It takes about two hours total, but don't panic most of that is just dough chilling time while you get on with other things.

This recipe yields eight incredibly hearty slices. That means glorious leftovers for tomorrow's lunch or that perfect picnic basket treat.

The main challenge when learning How To Make Spinach Ricotta Quiche is moisture control. I once forgot to properly squeeze the spinach and the base was ruined a rubbery mess!

Lesson learned: the secret to this being one of the Best brunch quiche recipes lies in conquering How to prevent soggy bottom quiche with ruthless efficiency.

We’ll nail that step later, I promise.

Comfort Food, Health Boost

This beautiful dish delivers deep flavour without the heaviness sometimes associated with bacon or large chunks of meat. It is a wonderfully satisfying Vegetarian Quiche option.

Spinach, of course, is packed with nutrients, turning this indulgence into something genuinely good for you.

If you are thinking of trying something slightly different, this recipe is totally flexible. You could easily swap the Parmesan for Gruyère for a sharper, nuttier Spinach gruyere quiche vibe.

Or, if pastry feels like too much work, you can even make a super easy, low-carb Crustless Ricotta Spinach Quiche version.

Ready to tackle How To Make Spinach Ricotta Quiche and totally impress everyone at your next gathering? Let’s look at what you need to whip up this glorious slice of Sunday morning happiness.

Ingredients & Kit: The Recipe for the Ultimate Flaky Quiche

Right, let’s get down to brass tacks. You can’t make a masterpiece without the right paint and brushes, can you? This Spinach Ricotta Quiche needs good quality ingredients.

Trust me, spending a little extra here pays off massively in flavour and texture. We are aiming for that restaurant quality finish.

This is the foundation of our Elegant Ricotta And Spinach Quiche .

The Essential Shopping List

First things first: the crust. For a truly professional Flaky pastry quiche recipe , your butter must be icy cold.

I learned that the hard way when I ended up with a tough, sad crust once. Use 225 g (1 ½ cups) of plain flour and 115 g (8 Tbsp or 1 stick) of unsalted butter, cubed small.

Keep it in the fridge until the very last second!

Now for the luscious Ricotta and parmesan quiche filling . Get full fat ricotta it makes the custard so much silkier. You’ll need 450 g (16 oz) of whole milk ricotta.

Then grab 4 large Eggs and 120 ml (½ cup) of heavy cream. And please, please, squeeze your spinach! If you use frozen spinach, you must ring out every last drop of water.

Otherwise, you risk soup, not quiche.

Spice Notes & Flavour Boosters

This recipe is already a brilliant Vegetarian Quiche , but we can enhance it easily. The star flavour, which makes this a proper Florentine quiche recipe , is nutmeg.

A small pinch of freshly grated nutmeg stirred into the spinach mixture changes everything. It adds warmth and depth that complements the ricotta perfectly.

For the cheese, I love the sharpness of Parmesan ( 50 g ), but if you want a richer, nuttier profile, swap it out for Gruyère.

That swap turns it instantly into a superior Spinach gruyere quiche . If you’re short on time, dried onion powder works well if you don't have shallots, but fresh garlic is non-negotiable!

Kit Check: Conquering the Soggy Bottom

Honestly, you don’t need a giant fancy kitchen. But a few tools make the world of difference. The most crucial item is a 9 inch (23 cm) tart pan with a removable bottom.

It makes that beautiful presentation easy.

The biggest challenge in making any quiche is How to prevent soggy bottom quiche . The secret weapon? Pie weights. You must blind bake properly.

If you don't have ceramic weights, dried beans or rice work brilliantly! Just make sure you save them just for baking.

And finally, a rolling pin and a simple baking sheet are essential for support. That sheet stops any leaks if the butter gets cheeky in the oven.

That’s everything you need to bake one of the Best brunch quiche recipes ever!

Let's Get Baking: Mastering The Flaky Crust

Alright, deep breaths. This is the bit where we turn fluffy filling into a glorious, sliceable reality. If you are aiming for the Best brunch quiche recipes , you need confidence.

Honestly, I used to panic about quiche. My first attempt was so wet it looked like soup in a slightly damp bread bowl.

Gross, right? That’s why we focus on technique here. This section is How To Make Spinach Ricotta Quiche that actually holds together.

Prep Perfection: The Moisture Battle

We need laser focus on mise en place. This is not just about making things tidy; it’s about success.

First, your spinach. This is the most critical step for the Ricotta and parmesan quiche filling . If you used frozen, you must wring it out.

Seriously, use a clean kitchen towel and squeeze it aggressively. Twist it like you are trying to win a strongman competition.

I cannot stress this enough: any residual water will weep into the filling and absolutely ruin your custard, preventing you from learning how to prevent soggy bottom quiche .

Next, preheat your oven. Always pop your cold pastry into a hot oven for blind baking. We’re aiming for 200° C ( 400° F) for the initial shock.

Safety reminder: hot trays and hot weights! Use oven gloves like they are going out of fashion.

step-by-step Success

Here is the quick route to a perfect, crunchy base, essential for any proper Flaky pastry quiche recipe .

1. Line your chilled pastry with parchment paper and fill it with baking weights. I usually use dried beans; they work a treat.
2. Blind bake at 200° C ( 400° F) for exactly 15 minutes . This pre-cooks the bottom and sides perfectly.
3. Gently remove the weights and parchment. Reduce the oven temperature immediately to 180° C ( 350° F) .
4. Continue baking for 8– 10 minutes . The crust should look light gold and dry. This makes the crust waterproof, locking in flakiness.
5. While the crust cools slightly, mix the filling. Whisk the ricotta, eggs, and cream until smooth. Fold in your super squeezed spinach and Parmesan or swap it for Spinach gruyere quiche if you fancy a nuttier twist!
6. Pour the filling into the warm, pre-baked shell. This makes the most beautiful Elegant Ricotta And Spinach Quiche .

Pro Tips for the Florentine Finish

Don't overbake! That is the number one sin of quiche making.

The Jiggle Test: When the timer goes off ( 35 40 minutes ), gently tap the side of the tin.

If the centre still looks like liquid, it needs 5 more minutes. If it has a slight, barely perceptible wobble, like set jelly, it’s done.

Pull it out immediately! Overbaking turns lovely custard into rubber.

If you are craving a lighter, carb free option, skip the rolling and pre-baking entirely. Just pour the filling into an oiled pie dish and bake it slightly longer.

That’s how you get a fantastic Crustless Ricotta Spinach Quiche . It's still a perfect Vegetarian Quiche and tastes totally delicious, even if it lacks the proper Florentine quiche recipe crust.

Always let it cool for at least 20 minutes before slicing. If you cut it too soon, the beautiful texture melts away.

Trust me, waiting is worth it for this savoury delight!

Recipe Notes: Conquering the Quiche Game

Oh my gosh, you've done it! You’ve nailed How To Make Spinach Ricotta Quiche . Honestly, the hardest part of any baking project is the cool down time.

I learned the hard way slicing it hot leads to a molten, custard collapse. Trust me, patience is key here. Did you know that quiche is one of the few baked goods that actually tastes better the next day? That’s my personal rule, anyway.

When and How to Serve This Beauty

This Elegant Ricotta And Spinach Quiche is pure sophistication. For the best presentation, use a tart pan with a removable bottom.

It makes it look completely professional. It's ready for any list of Best brunch quiche recipes . We usually pair it with a bright, peppery rocket (arugula) salad.

That sharp lemon dressing cuts right through the richness of the Ricotta and parmesan quiche filling . For drinks? A crisp, dry Rosé wine is heaven, or just a proper English cup of tea! It’s perfect served warm, but the flavours really sing at room temperature.

Keeping It Fresh (and Reheating Secrets)

This quiche keeps beautifully, thank heavens. Just wrap any leftovers tightly in cling film. Pop it in the fridge for up to 4 days .

If you need to freeze it, slice individual portions first. Wrap them up really well in cling film and then foil.

It lasts about two months. Now, the big worry: reheating. This is How to prevent soggy bottom quiche Part 2! Never microwave it.

It turns the pastry sad and chewy. Heat slices slowly in a toaster oven or a regular oven at 150° C ( 300° F) until just warm through.

That keeps the crust crisp.

Mixing Things Up (Dietary Swaps!)

This is already a gorgeous Vegetarian Quiche . If you need gluten-free, the easiest path is the Crustless Ricotta Spinach Quiche version.

Just oil your dish well! I’ve tried adding smoked ham, but honestly, the vegetarian version is the star. If you want a deeper flavour, ditch the Parmesan completely.

Swap it for genuine aged Gruyère cheese. Hello, Spinach gruyere quiche ! It adds a stunning nuttiness. And if spinach isn't your thing? Try finely chopped blanched kale or even roasted asparagus when it’s in season.

Just the Basics, Guv'nor

Look, this isn't a low-fat diet special, but it’s loaded with goodness. The ricotta and eggs give you tonnes of high-quality protein.

The spinach brings in vital iron and vitamins. It’s dense, filling, and feels incredibly satisfying. You’re fueling your body while enjoying something truly delicious.

You’ve mastered the technique for this Flaky pastry quiche recipe . Whether you call it Florentine quiche recipe or just Sunday lunch, you did great. Enjoy every creamy, cheesy slice! Cheers!