The "London Calling" Hot Dog: Bangers and Mash-Inspired Delight

Recipe Introduction

Ever find yourself bored with the same old hot dog recipes ? i know i have! i thought, “there must be a way to elevate this classic.

” this “london calling” hot dog is my answer. it's like bangers and mash in a bun!

A Taste of Britain

This isn't your average frankfurter. it is inspired by the iconic british "bangers and mash." it combines quality sausage, creamy mashed potatoes, and rich onion gravy.

This hot dog airfryer dream is a mid-level recipe. it takes around 50 minutes total. this recipe makes 4 hefty servings.

Why You'll Love This

Mashed potatoes make this recipe a nutritional powerhouse. you’ll find an abundance of vitamins and minerals in this meal. it's perfect for a bbq or a satisfying weeknight meal.

What makes it special? the delicious combo. it's familiar, yet elevated. time to grab your air-fried hotdogs and let's get cooking!

From Humble Spud to Hot Dog Royalty

I first had bangers and mash in a tiny pub in london. honestly, the experience was so good i was sure that i could recreate it, with my twist.

I’ve tried many different air fryer recipes snacks , but i think i found a keeper. now you can try one of my new air fryer recipes too.

Mash Like a Pro

First up, we’re tackling the mashed potatoes. i use yukon golds. they’re naturally creamy. boil 2 lbs of quartered potatoes until tender.

Mash 'em with 1/2 cup of whole milk and 4 tbsp of butter. don’t forget salt and pepper!

Gravy, Baby!

Next, the onion gravy. slice 2 large yellow onions thinly. sauté them slowly in 2 tbsp of olive oil. this should be done low and slow.

You want them caramelized. this will add depth! stir in 1 tbsp of flour. then, whisk in 1 cup of beef broth, 1 tbsp of worcestershire, and 1 tsp of balsamic vinegar.

Simmer until thick. season to taste.

The Final Flourish

Now for the main event: the sausages! i like using high-quality beef or pork sausages. you want four of them.

For the best air fryer hot dogs time , use your cooks air fryer and cook it for 7 minutes at 400 degrees.

Alternatively you can pan-fry or grill them. make sure they reach 165° f ( 74° c). finally, put all these elements together.

Serve this hot dog in the air fryer on 4 toasted brioche buns. top with mashed potatoes, gravy, and english mustard.

Feeling fancy? sprinkle with parsley!

Ingredients & Equipment for Legendary Hot Dogs

Alright, let's talk about what you'll need to nail these "London Calling" hot dog recipes . Seriously, these aren't your average hot dog in the air fryer .

Main Ingredients: Get the Good Stuff

• Potatoes: 2 lbs (900g) of Yukon Golds. These are creamy and dreamy. Don't skimp!
• Milk: ½ cup (120ml) whole milk.
• Butter: 4 tbsp (56g) unsalted butter.
• Onions: 2 large yellow onions. Sweet Vidalias work too.
• Flour: 1 tbsp (7g) all-purpose flour.
• Beef Broth: 1 cup (240ml) low sodium. Trust me on the low sodium part.
• Worcestershire Sauce: 1 tbsp . It adds some umami!
• Balsamic Vinegar: 1 tsp .
• Sausages: 4 high-quality beef or pork sausages. Look for a good snap! Aim for an internal temperature of 165° F ( 74° C) .
• Buns: 4 brioche hot dog buns. Softness is key, you know?
• English Mustard: For serving. It’s got a real kick!.

high-quality sausages make all the difference. honestly, they are the star. and brioche buns ? oh my gosh, total game changer.

If you can find some that are a little bit sweet, that is the sweet spot!

Seasoning Notes: Flavor Power!

This recipe includes essential spice combinations to bring the flavors to life, the sweetness of caramelized onions, the slight bitterness of the mustard, etc.

The worcestershire sauce and balsamic vinegar are flavor enhancers, adding depth and complexity. for a little zing, use dijon mustard instead of english mustard.

Works like a charm!

Equipment Needed: Keep It Simple

• Large pot.
• Potato ricer or masher.
• Large skillet.
• Tongs.
• Small saucepan.

You don't need fancy gadgets. a regular pot and a masher will do just fine. but if you happen to have a cooks air fryer , the sausages come out amazing.

Seriously, i’ve been experimenting with air-fried hotdogs , and it’s a game changer!. you can even make some air fryer recipes dessert or air fryer recipes snacks .

A new world of new air fryer recipes ! some say using the airfryer hot dogs it's the best way to make hot dog airfryer .

You should try to put the hot dog in the air fryer for an estimated air fryer hot dogs time of about 5- 7 minutes at 350° f ( 175° c).

So, grab these things and let's get cooking. These hot dog recipes are about to blow your mind!

Alright, let's talk hot dog recipes ! Forget those boring boiled dogs. We're levelling up. Think air-fried Hotdogs ! Trust me.

Cooking The Perfect "London Calling" Hot Dog

This isn't just any hot dog . It's a Bangers and Mash inspired delight! Imagine: creamy mashed potatoes, rich onion gravy, and a proper sausage. Sounds good, yeah?

Prep Steps

• Essential mise en place: Peel and quarter the potatoes. Thinly slice those onions. Measure out your broth.
• Time saving organization tips: Get everything prepped before you start cooking. Seriously. Chop your parsley now too.
• Safety reminders: Watch the hob! Hot oil and boiling water are no joke.

step-by-step Process

This is how you get it done.

1. Boil those potatoes 'til they're fork tender.
2. Mash 'em good with milk and butter. Season!
3. Sauté the onions slow and low until nicely caramelized. Add flour. Cook it for a minute. Then slowly whisk in broth, Worcestershire, and balsamic. Simmer till thick.
4. Cook your sausage: grill, fry, whatever floats your boat. Make sure the sausages reach an internal temperature of 165° F ( 74° C) !
5. Toast those brioche buns. Just a little!
6. Assemble your masterpiece: Sausage in bun, mash on top, gravy all over, a dollop of English mustard!
7. Garnish with parsley, if you're feeling fancy.

Pro Tips

• Expert technique: Caramelizing onions properly takes time. Low and slow is key!
• Common mistakes: Don't overcook the potatoes. They'll be gluey.
• make-ahead option: The gravy can be made a day ahead. Winner!

Honestly, airfryer hot dogs time is a game changer. if you wanna use a hot dog airfryer , just adjust the cooking time accordingly.

I hear some folks have had success using their cooks air fryer to do these air fryer recipes snacks , but it's up to you to decide if you want to use the oven.

This recipe is seriously amazing, and i'm all about these new air fryer recipes . especially air fryer recipes dessert ! it is not a normal hot dog recipe, but is worthy of being among other hot dog recipes .

I had this once at this pub called "The Red Lion." Oh my gosh , it was amazing! So, I HAD to recreate it. This "London Calling" dog is my homage. Enjoy!

Recipe Notes

Alright, let's chat about these " london calling " hot dog recipes in a bit more detail. these aren’t your average hot dog recipes .

These are special! we're elevating the humble hot dog in the air fryer , almost beyond recognition. let's dive in!

Serving Suggestions: Plating Like a Pro

Honestly, presentation matters. slap that bad boy on a plate and it's just... a hot dog airfryer . but arrange it nicely? suddenly, it's fancy .

Think about a wooden board, or a proper plate! add a sprig of parsley (if you're feeling posh). mushy peas are your best friend here.

A crisp green salad cuts through the richness too. and a cold beer? perfect pairing.

Storage Tips: Keepin' It Fresh

So, you've got leftovers? no worries. pop any leftover mash in the fridge. should keep for 2-3 days. the gravy too! as for air-fried hotdogs themselves, best to eat them fresh.

Reheating can make them a bit rubbery. however, if you must , wrap them well and refrigerate for 1 day, then reheat gently in a pan or air fryer .

Don't freeze the finished hot dog. it just doesn't work.

Variations: Mix It Up!

Fancy a bit of spice? a pinch of chilli flakes in the gravy does the trick. for a vegetarian option, swap out the sausage for a veggie one and use vegetable stock.

Job done! on a low-carb diet? try mashed cauliflower instead of potatoes. honestly, it's surprisingly good. you can even try these airfryer hot dogs without the bun!

Nutrition Basics: The Good Stuff

Okay, so hot dog recipes aren't exactly health food. but hey, everything in moderation, right? you get a good dose of protein from the sausage.

The potatoes offer some potassium and fibre. and let's be real, the gravy adds some serious flavour. just remember, portion control is key, especially with these delicious and tasty new air fryer recipes , like the one we're talking about.

Did you know that hot dogs have been around since the late 19th century?

So there you have it! all the tips and tricks you need to nail these "london calling" air fryer hot dogs time .

Get in the kitchen, have a go, and enjoy! and when you're done with the delicious hot dogs? go for air fryer recipes dessert , and air fryer recipes snacks ! i used cooks air fryer to make this tasty dish, you should too! i hope you enjoy!

Frequently Asked Questions

Can I make the mashed potatoes and onion gravy ahead of time for these fancy hot dog recipes?

Absolutely! Both the mashed potatoes and onion gravy can be prepared a day or two in advance. Store them separately in the refrigerator. When you're ready to assemble your "London Calling" hot dogs, gently reheat them on the stovetop or in the microwave until warmed through.

Just like a proper Sunday roast, a bit of planning makes all the difference!

What's the best way to cook the sausages for these hot dog recipes, and how do I know when they're done?

You've got options, mate! Grilling gives them a lovely smoky flavor, pan-frying creates a nice crispy skin, and boiling is quick and easy. No matter your method, ensure the sausages reach an internal temperature of 165°F (74°C). A meat thermometer is your best friend here. Nobody wants a dodgy sausage!

Can I freeze leftover "London Calling" hot dogs?

While you can freeze them, the quality might suffer a bit. The mashed potatoes can become a little watery upon thawing. If you must freeze, wrap each hot dog individually in plastic wrap and then foil.

However, for the best results, freeze the components separately (sausages, mashed potatoes, and gravy) and assemble fresh when you're ready to eat. It's a bit like freezing a Sunday roast doable, but not ideal!

Are there any healthier variations of these hot dog recipes I can try?

Definitely! You can lighten things up by using leaner sausages (like chicken or turkey), opting for whole wheat hot dog buns, and using low-sodium beef broth for the gravy. Swapping mashed potatoes for mashed cauliflower also cuts down on carbs.

You can even add some veggies like sauteed peppers and onions to the gravy for an extra nutrient boost think of it as a hot dog version of "five a day"!

What kind of mustard is best for "The London Calling" hot dog recipes?

The recipe calls for English mustard, which has a potent, horseradish like kick that complements the rich flavors of the bangers and mash. If you can't find English mustard, Dijon mustard is a good substitute with its own tangy bite.

Yellow mustard will work in a pinch, but it lacks the depth and complexity of the others, so adjust to your taste. It all boils down to personal taste, so experiment to find your perfect mustard match!

What's the best way to caramelize onions for the gravy, and how long does it take?

Patience is key to perfectly caramelized onions! Heat olive oil in a large skillet over medium low heat. Add thinly sliced onions and cook, stirring occasionally, until they soften and turn a deep golden brown color. This usually takes about 30-45 minutes.

The low and slow approach allows the natural sugars in the onions to caramelize without burning. It's a bit of a commitment, but the resulting flavor is totally worth it, guv'nor!