Weeknight Winner: The Easiest Darn Chili You'll Ever Make
Weeknight Winner The Easiest Darn Chili You Ll E
Ingredients:
Instructions:
Nutrition Facts
Recipe Introduction
Quick Hook
Ever crave a simple chili recipe that tastes like it simmered all day? honestly, who has time for that? this chili delivers big flavour, a hint of sweetness, and zero stress.
It's the best tasting chili recipe i've ever made, and i think you'll agree.
Brief Overview
Chili's a cornerstone of american comfort food. this version cuts the fuss. it's quick, easy, and ready in about an hour.
This brown sugar chili recipe serves 6-8 hungry folks, perfect for game night.
Main Benefits
This chili recipe with brown sugar is packed with protein and fiber. it's perfect for a casual weeknight dinner, a potluck, or a super bowl party.
What makes this recipe special is that cinnamon in chili is a secret ingredient. and it's not weird!.
Ready to whip up the awesome chili recipe ? Let’s gather our ingredients! You’ll need beef, beans, tomatoes, and some essential spices.
I’ve always found that a little touch of sweet makes this the brown chili the perfect food. I even add a tiny amount of cacao.
I know what you're thinking: chili recipe with sugar ? trust me on this. the brown sugar balances the spices and adds a depth that’s unexpected and amazing.
I honestly believe this would be your best tasting chili recipe ever. let me know if you feel it.
Alright, let's dive into what you'll need. This simple chili recipe is all about ease. Forget complicated stuff. We’re aiming for tasty, not fancy, alright?
Ingredients & Equipment
So, you wanna make some Awesome Chili Recipe ? Great! Let's talk about the stuff you need.
Main Ingredients – Get Ready to Rumble!
- Olive oil: 1 tablespoon (15 ml). Any decent olive oil will do.
- Yellow onion: 1 large , chopped (about 200g). Makes the chili sweet.
- Garlic: 2 cloves , minced (about 6g). If you love garlic, add more!
- Green bell pepper: 1 , chopped (about 150g). Adds a bit of freshness.
- Ground beef: 1 pound (450g). Go for 80/20. Not too lean, not too fatty.
- Salt: 1 teaspoon (5g). Don't be shy!
- Black pepper: 1/2 teaspoon (2.5g). Freshly ground is best, innit?
- Chili powder: 1 tablespoon (7g). This is where the magic happens.
- Ground cumin: 1 teaspoon (3g). Adds that earthy warmth.
- Smoked paprika: 1/2 teaspoon (2g). Makes it smoky and delicious.
- Cayenne pepper: 1/4 teaspoon (optional) (1g). If you like it hot!
- Crushed tomatoes: 1 (28 ounce) can (794g). The base of your Brown Chili .
- Kidney beans: 1 (15 ounce) can (425g), drained and rinsed. Essential, imo.
- Black beans: 1 (15 ounce) can (425g), drained and rinsed. Adds texture and flavor.
- Beef broth: 1 cup (240ml). For that extra depth.
Seasoning Notes - Spice Up Your Life!
We're going for a rich, slightly smoky flavor here. The chili powder and cumin are your base. Don't skip the smoked paprika. Honestly, it makes all the difference.
For a bit of sweetness to your Chili Recipe With Sugar , consider adding a Brown Sugar Chili or Chili With Brown Sugar to elevate it.
Want some heat? add more cayenne. no cayenne? a dash of hot sauce works too. a secret weapon? a pinch of cinnamon.
Seriously. a little cinnamon in chili takes it to another level. my nan always used it in her homemade chili recipes , and it was the best tasting chili recipe i've ever had.
You know? it just gives it something extra! it's seriously an awesome chili recipe when you do add cinnamon!
Equipment Needed – Keep it Simple!
- Large pot or Dutch oven. Basically, anything big enough to hold it all.
- Cutting board. For chopping all those veggies.
- Chef's knife. A sharp knife makes life easier.
- Measuring spoons and cups. Precision is key-ish.
- Wooden spoon or spatula. To stir it all up.
That's it! No need for fancy gadgets for this simple chili recipe . Just the basics. Now, let’s get cooking, shall we?
Weeknight Winner: The Easiest Darn Simple Chili Recipe You'll Ever Make
Honestly, this simple chili recipe is proper lush. it’s dead easy, even if you’re a bit of a disaster in the kitchen.
You know? inspired by texas chili, it's packed with flavour but doesn't need loads of fancy bits and bobs. it will definitely be the best tasting chili recipe you will ever make.
Prep Steps: Let's Get Organised, Yeah?
- Essential mise en place: Chop your onion, garlic, and pepper. Get those beans drained and rinsed. This mise en place lark makes cooking so much easier. I promise!
- Time-saving organization tips: If you are using canned tomatoes, measure out spices before you start. Honestly, it's a life-saver.
- Safety reminders: Don't be a twit and cut yourself! Focus when chopping. Also, hot oil burns are no fun, so be careful.
Step-by-Step Process: Bung It All In!
- Sauté aromatics: Heat the olive oil in a large pot over medium heat. Add your onion and cook for about 5 minutes until soft.
- Add garlic and bell pepper, cooking for another 2 minutes until they smell amazing.
- Brown the Beef: Chuck in the ground beef and break it up with a spoon. Cook until it's all browned, then drain off any extra grease.
- Add Spices: Stir in 1 tablespoon chili powder, 1 teaspoon cumin, ½ teaspoon smoked paprika, and a pinch of cayenne if you're feeling brave. Cook for 1 minute .
- Simmer: Add the crushed tomatoes, kidney beans, black beans, and beef broth. Bring to a simmer, then turn the heat down low, cover, and simmer for at least 30 minutes .
- Serve: Ladle that gorgeous brown chili into bowls and top with cheese, sour cream, whatever you fancy.
Pro Tips: Blagging It Like a Pro
- Expert technique: Simmer time is key. The longer, the better! This awesome chili recipe gets even better if you let it bubble away for an hour or more.
- Common mistakes: Don't skip draining the beef. No one wants a greasy chili. I mean, seriously. You can even add a pinch of cinnamon in chili to spice it up.
- Make-ahead: This homemade chili recipes tastes even better the next day! Make a big batch on Sunday and have it for lunch all week. It's proper convenient, innit? Consider adding some chili recipe with sugar , as it's a sweet recipe that everyone will adore.
I tell you what, there was this one time, right? i tried to be all fancy and added brown sugar chili and cinnamon.
Big mistake! the cinnamon overpowered everything. stick to the basics, and you can't go wrong. trust me on this.
So, there you have it. A chili recipe with brown sugar that's easy peasy and tastes amazing. Go on, give it a go! You won't regret it. Ta-ra for now!
Recipe Notes for Your Awesome Chili Recipe
So, you're about to whip up this simple chili recipe ? ace! before you dive in, here are a few notes i've picked up along the way.
Think of them as little chili secrets. they will help you craft the best tasting chili recipe ever!
Serving Suggestions: Presentation is Key, Darling!
Okay, let's talk presentation. honestly, even the best tasting chili recipe looks like a mess if you just plop it in a bowl.
A swirl of sour cream? chef's kiss! a sprinkle of fresh coriander? boom! serve with a wedge of lime for extra zing.
As for sides, i am a big fan of the cornbread. a simple salad cuts through the richness. plus, tortilla chips are always welcome.
Storage Tips: Chili Today, Chili Tomorrow!
Leftovers? lucky you! this brown chili is even better the next day. cool it completely, then bung it in an airtight container in the fridge.
It’ll keep for about 3-4 days. fancy batch cooking? freeze it! portion it out, let it thaw overnight, and reheat until piping hot.
Safety first , folks!
Variations: Chili Your Way
Want to mix it up? you got it. for a vegetarian version, try using lentils or extra beans instead of ground beef.
It's super tasty! and for an extra depth of flavour, why not add a teaspoon of cinnamon in chili ? honestly, it sounds weird, but trust me, it works.
Nutrition Basics: Goodness in Every Bowl
This simple chili recipe is packed with protein and fibre. it’ll keep you full and happy for hours. it's hearty and comforting.
It might have a fair bit of sodium. so maybe go easy on the salt elsewhere in your meal. but hey, life's too short to worry too much!
Honestly, this homemade chili recipe is so simple, it's practically foolproof. i’ve tried it with and without brown sugar chili , and both versions are belters.
Just have fun, experiment a bit, and don’t be afraid to make it your own. you know? it can even turn to be the chili recipe with brown sugar you ever did.
This is gonna be an awesome chili recipe ! now, go get cooking and enjoy your best tasting chili recipe !
Frequently Asked Questions
What if I don't have kidney beans? Can I still make this simple chili recipe?
Absolutely! Don't let a missing can of kidney beans stop you from enjoying this delicious chili. You can easily substitute them with pinto beans, great northern beans, or even cannellini beans. Each will bring a slightly different texture and flavor, but the overall chili experience will still be fantastic – it's like swapping out PG Tips for Yorkshire Tea; different, but still a proper cuppa!
How can I make this chili spicier? I like a good kick!
If you're a bit of a chilli fiend, there are several ways to turn up the heat! Start by adding a pinch more cayenne pepper, or include a finely chopped jalapeno or serrano pepper along with the onions and peppers. For a real flavour bomb, consider using a few dashes of your favourite hot sauce or adding some chipotle peppers in adobo sauce for a smoky, spicy depth. Remember, you can always add more spice, but you can't take it away, so go easy to begin with!
Can I make this simple chili recipe in a slow cooker or Instant Pot?
You certainly can! For a slow cooker, brown the beef and sauté the vegetables as described in the recipe, then transfer everything to your slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. For an Instant Pot, use the sauté function to brown the beef and vegetables, then add the remaining ingredients, seal the lid, and cook on high pressure for 20 minutes, followed by a natural pressure release. Both methods are great for a hands-off approach, meaning more time for the footy!
How long does this chili last, and what's the best way to store it?
This chili is often even better the next day, as the flavours have a chance to meld together! Properly stored in an airtight container in the refrigerator, it will last for 3-4 days. For longer storage, you can freeze it for up to 3 months. Be sure to let it cool completely before transferring it to freezer-safe containers or zip-top bags, leaving a little room for expansion.
Is this simple chili recipe healthy? What are some ways to make it healthier?
Chili can absolutely be part of a healthy diet. It's packed with protein, fibre, and nutrients from the beans, vegetables, and tomatoes. To make it even healthier, use lean ground beef or ground turkey. You could also increase the amount of vegetables by adding more bell peppers, carrots, or even zucchini. Don't forget to drain the excess grease after browning the meat, and you can reduce the sodium by using low-sodium broth or seasoning.
Can I make this recipe vegetarian?
Yes, easily! To make this a vegetarian chili, simply omit the ground beef and substitute with either a plant-based ground meat alternative, or an extra can of beans (such as lentils or black-eyed peas). You may want to add a little extra vegetable broth to maintain the desired consistency. The spices and other ingredients will still provide a rich, satisfying flavour, so you won't miss the meat!
