Toasted Brioche Egg Cups with Crispy Bacon Chives

Toasted Brioche Egg Cups An Easy ShowStopping Brunch

By Fia MartinezSeptember 13, 2025

Table of Contents

Recipe Introduction

Quick Hook

Fancy a bit of posh nosh? Ever wondered what's for breakfast that's a step up from your usual toast? These Toasted Brioche Egg Cups are just the ticket.

The buttery brioche with salty bacon? Oh my gosh, it's a flavour explosion.

Brief Overview

Toasted Brioche Egg Cups are like a hug in a dish. Egg Cups Recipe are thought as a fancy take on a classic bacon and egg sarnie.

Easy to make in 30 minutes. This recipe makes 4 servings of Breakfast Brioche Ideas , perfect for a lazy weekend.

Main Benefits

These Egg Cups aren't just tasty, they're relatively nutritious too. Hello protein! They're perfect for a Fancy Breakfast Recipes or even a light lunch.

What makes this Brioche Recipe special? Honestly, it's the combination of textures and flavours.

Ready to get started?

From Simple to Stunning: Your Egg Breakfast Awaits

Have you ever thought of elevating your everyday breakfast? These aren't just any Egg Cups , they're Brioche Toast Cups filled with goodness.

I remember the first time I made them. It was a disaster! Burnt brioche, runny eggs... But hey, that's how we learn, right?

These are definitely Brunch Ideas with Brioche

The Magic of Brioche

Brioche, with its rich, buttery flavour, takes these cups to the next level. You know, like when you upgrade from a bicycle to a motorbike! But if you can't find it, challah or even Hawaiian bread will do in a pinch.

Get Ready to Cook Some Bacon and Egg Brioche

We will toast some brioche and fill it with perfectly cooked scrambled eggs and crispy bacon. Trust me, you and your taste buds will thank you.

So, let’s move on to the ingredients!

Alright, let's dive into what you'll need to make these glorious Toasted Brioche Egg Cups . Honestly, it's all pretty straightforward.

You know, the kind of Egg Cups Recipe that looks fancy, but is secretly dead easy.

Grab Your Bits: Ingredients & Equipment

Right, so what bits and bobs do we need? Don't worry, nothing too cheffy here, promise!

Main Ingredients

Brioche Bread: 4 slices , about 1 inch thick (that's roughly 10cm ). Quality is key here, luv. A good Brioche Recipe starts with good brioche. Look for that rich, buttery colour and a slightly sweet smell. If it looks pale and sad, give it a miss.
Butter: 2 tablespoons unsalted, divided ( 30g ).
Eggs: 6 large ones. Free range if you can, 'cause happy chickens lay happy eggs.
Milk or Cream: 2 tablespoons ( 30ml ). Full fat milk gives a richer flavour, but cream is just chefs kiss .
Bacon: 4 slices . Streaky is my go-to. Crispy bacon is non-negotiable!
Chives: 2 tablespoons , finely chopped. Fresh is best, obviously.

Don’t forget seasoning! We need salt and freshly ground black pepper, to taste. A little pinch of grated cheddar? Optional, but encouraged.

Seasoning Notes

For flavour, think simple but effective. Salt and pepper are your base.

A pinch of nutmeg in the egg mix? Honestly, try it. It’s lush!

No chives? Spring onions work in a pinch. A little squeeze of lemon juice at the end? Brightens everything up.

Looking for Breakfast Brioche Ideas ? How about a sprinkle of smoked paprika on the Bacon and Egg Brioche ? Game changer!

Equipment Needed

You only need these tools to make this delicious and Fancy Breakfast Recipes .

Large non-stick skillet.
Small saucepan for the bacon if baking it.
Whisk.
Spatula.
Round cookie cutter or glass ( 3-4 inches or 7-10cm ).

Don't have a cookie cutter? A pint glass works just fine. Honestly, I’ve used a mug before. Necessity is the mother of invention, innit?

Right, got all that? Good. I think a good Brunch Ideas with Brioche is perfect for a light meal. I'm already drooling thinking about these Egg Cups - let's get cooking! If you are wondering What's For Breakfast , this is it.

This Egg Breakfast is perfect for lazy mornings. It's the perfect way to enjoy Brioche Toast Cups .

Alright, luv, let's get cracking! A good Toasted Brioche Egg Cup , done right, is like a Full English Breakfast having a sophisticated city break.

Think of this as your blueprint for brunch time brilliance, a proper showstopper, innit? When you search for What's For Breakfast , this recipe will be high on the list.

Trust me.

Making the Perfect Toasted Brioche Egg Cups

Fancy a delightful twist on your usual Egg Breakfast ? These Brioche Toast Cups are a total game changer. My friend Sarah once served these for a Brunch Ideas with Brioche , and honestly, everyone went bonkers for them.

Let’s dive in, shall we?

Prep Steps: Mise en Place like a Pro

Essential mise en place is key, darling. Get your 4 slices of brioche, 2 tablespoons of butter, 6 eggs, 2 tablespoons of milk, 4 slices of bacon, and chives ready.

Time saving tip? Crumble the cooked bacon while it cools. Safety first! Mind that hot skillet!

step-by-step: Simple & Easy

Cut a circle from the center of each brioche slice. Reserve those cheeky circles!
Melt 1 tablespoon of butter in a skillet over medium heat. Toast the brioche frames for 2- 3 minutes per side until golden brown.
Cook bacon until crispy. Seriously, crispy is key.
Whisk eggs, milk, salt, and pepper in a bowl.
Melt the remaining butter in the same skillet over medium low heat. Cook the Egg Cups until just cooked through, still a tad moist.
Place the toasted brioche frames on plates. Fill each with the Egg Breakfast .
Garnish with bacon, chives, and cheese (optional). Serve immediately!

Pro Tips: Elevate Your Egg Cups

Don't overcook those eggs, alright? Gently does it. A common mistake is burning the brioche, so keep a close eye.

For make-ahead prep, cook the bacon and chop the chives the night before.

These Breakfast Brioche Ideas are a real winner. This Egg Cups Recipe is simple but elegant. So next time you're looking for some Fancy Breakfast Recipes , consider Toasted Brioche Egg Cups .

A bit of Bacon and Egg Brioche is an amazing treat. You know? This is a guaranteed hit!

Recipe Notes: Elevating Your Toasted Brioche Egg Cups

Alright, you've got the basics for these Toasted Brioche Egg Cups . But, honestly, the magic is in the details. Let's dive into some tips and tricks to make these truly epic.

This isn't just an Egg Breakfast , it's a Fancy Breakfast Recipe experience!

Serving Suggestions: It's All About Presentation, Darling!

Forget just plopping these Egg Cups on a plate. We want a visual feast! Think about it. Grab a nice plate, maybe a sprinkle of extra chives for colour.

For a fancy Brunch Ideas with Brioche , serve with a little side of berries. Strawberries and raspberries, you know? Or, if you're feeling extra, a dollop of hollandaise.

A mimosa? Oh, go on then, it's the weekend!

Storage Tips: Keeping the Dream Alive

Right, listen up. If you happen to have any of these Breakfast Brioche Ideas left (unlikely, but hey!), here's the drill.

Pop the Egg Cups Recipe in an airtight container. They'll keep in the fridge for a day or two max .

Honestly, I wouldn't bother freezing them. The texture just isn't the same. Reheating? A quick zap in the microwave, but be careful not to overdo it.

Nobody likes rubbery eggs.

Variations: Getting Creative with Your Brioche Recipe

Feeling adventurous? Let's riff on this Bacon and Egg Brioche . Go vegetarian! Sauté some mushrooms or spinach, you know? Or how about adding a little spice? A pinch of red pepper flakes really kicks it up a notch.

Cheese lover? Swap out the cheddar for Gruyère or some crumbled feta. You could even try using challah bread if you can't find brioche.

What's important is that you enjoy this Brioche Toast Cups !

Nutrition Basics: Fueling Your Day the Right Way

Alright, let's be real, this isn't exactly health food. But it's a darn sight better than a greasy fry-up! These Toasted Brioche Egg Cups are packed with protein from the eggs and bacon.

Plus, the brioche gives you some carbs for energy. Just be mindful of the fat content, yeah? Portion control is key, mate.

This is the answer for What's For Breakfast .

So there you have it, some extra nuggets of wisdom to take your Toasted Brioche Egg Cups to the next level. Now go get cooking! You've got this.

Frequently Asked Questions

Can I make these Toasted Brioche Egg Cups ahead of time? I'm a busy bee!

While best served immediately, you can prep components ahead. Toast the brioche and cook the bacon in advance. Store them separately in airtight containers. Then, just before serving, scramble the eggs and assemble the Toasted Brioche Egg Cups. This little trick is a real time saver when you're expecting guests!

My brioche always seems to burn when I try to toast it. Any tips for perfectly golden Toasted Brioche Egg Cups?

Brioche is high in butter and sugar, which makes it prone to burning. Use medium low heat and keep a close eye on it. Don't overcrowd the pan! A low and slow approach will give you that lovely golden toast without the burnt bits. Treat it like you're toasting marshmallows around a campfire patience is key!

I'm not a fan of bacon. What else could I put in my Toasted Brioche Egg Cups?

Absolutely! The beauty of these egg cups is that they're totally customisable. Sautéed mushrooms, spinach, diced ham, or even crumbled sausage all work brilliantly. For a veggie option, consider roasted red peppers or sun-dried tomatoes. Think of it as your personal brunch canvas!

How do I store leftover Toasted Brioche Egg Cups, if there are any (unlikely, I know!)?

Store any leftover Toasted Brioche Egg Cups in an airtight container in the refrigerator. They're best consumed within 1-2 days. Bear in mind the brioche might get a bit soggy, but a quick zap in the microwave will do the trick! Honestly, though, they're so moreish, you'll probably find they disappear pretty quickly!

Can I use different types of cheese in these Toasted Brioche Egg Cups? I'm a bit of a cheese fiend!

Go wild with the cheese! Cheddar is classic, but Gruyère, Swiss, or even a sprinkle of Parmesan would be delicious. A little bit of creamy goat cheese or a few crumbles of feta would also add a lovely tang.

Feel free to experiment and find your perfect cheese pairing after all, cheese makes everything better!