Wedding Cake Cookies a Celebration in Every Bite

Wedding Cake Cookies Simple DIY Wedding Favors

By Fia MartinezSeptember 3, 2025Updated: September 2, 2025

Table of Contents

Recipe Introduction

Quick Hook

Ever wondered if you could have your wedding cake, and eat it too? Now you can! These wedding cake cookies capture that classic flavor. It is a delightful almond and vanilla treat.

Brief Overview

Originating from a desire to recreate wedding dessert ideas in a smaller form, these cookies are simply divine. They are easy to make.

Prep takes 50 minutes. Baking takes 10. This recipe yields about 24 cookies.

Main Benefits

These cookies offer a sweet taste without being overly rich. They are perfect for any celebration cookies , especially bridal shower cookies .

What makes these Almond Glazed Cookies special is their delicate flavor and elegant presentation.

Wedding Cake Cookies: Sweet Memories in Every Bite

Honestly, who doesn't love a good cookie? And when it tastes like wedding cake ? Oh my gosh! We are on a next level treat! These wedding cake cookies are more than just a dessert.

They are tiny bites of happiness.

These cookies are great DIY wedding favors . They are simple, elegant, and utterly delicious. Forget complicated simple wedding favors . These cookies are a winner.

These are not only a tasty treat but also a great project. So easy to whip up in your kitchen.

And you know? The almond glaze? Total game changer. I have used this recipe for many family celebrations and every time it has been a total success.

These Wedding Cookies are just amazing.

I even remember one time, my cousin wanted something special for her wedding. So we baked a whole bunch. They were gone in minutes! Seriously, everyone loved them.

That’s how I knew I had to share this recipe.

So, let's get baking. You won’t regret it.

Ingredients & Equipment for Your Dream Wedding Cake Cookies

Right, let’s talk ingredients. These Wedding Cake Cookies are all about that classic flavour, and we need to get it spot on .

Honestly, the right stuff makes all the difference. Plus, it’s the perfect cookie recipe for a wedding .

Main Ingredients: Let's Get Specific!

Softened Unsalted Butter: 1 cup (2 sticks/227g) . It must be soft. Like, leave-it-out-for-a-bit soft, not melted. Good quality butter makes a world of difference.
Granulated Sugar: 3/4 cup (150g) . Standard caster sugar will do the trick.
Large Egg: 1 . Just your average, run-of-the-mill egg.
Almond Extract: 1 teaspoon (5ml) . This is key for that wedding cake flavour. Don't skimp!
Vanilla Extract: 1 teaspoon (5ml) . A little extra somethin' somethin'.
All-Purpose Flour: 2 1/4 cups (281g) . Plain flour, nothing fancy.
Baking Powder: 1 teaspoon (5g) . Helps 'em rise, innit?
Salt: 1/4 teaspoon (1.25g) . Balances the sweetness.
Powdered Sugar: 2 cups (240g) . Also known as icing sugar.
Milk: 3-4 tablespoons (45-60ml) . Whole or 2% works best, but honestly, whatever you've got knocking about.
Almond Extract: 1/2 teaspoon (2.5ml) . More almond goodness, baby!

If you think about it, the ingredients are really what makes Almond Glazed Cookies and Wedding Cookies really special. The key is balance.

Seasoning: It's All About the Aroma, innit?

Almond extract is the star here. It gives that signature wedding cake taste. But vanilla adds a lovely warmth. For a subtle twist, try a tiny dash of lemon zest.

Seriously transforms them into fantastic celebration cookies . Can’t find almond extract? A touch more vanilla, or even a teeny drop of rosewater, can work in a pinch.

Essential Equipment

Listen, you don't need a fancy kitchen. This recipe is totally doable.

Electric Mixer: Either a stand mixer or a hand held one will do. If you are thinking of creating your own DIY Wedding Favors it's almost essential.
Baking Sheets: Standard baking trays.
Parchment Paper: Stops the cookies from sticking.
Measuring Cups & Spoons: Gotta get the quantities right.
Mixing Bowls: For mixing, obviously.
Wire Rack: For cooling the cookies.

No electric mixer? A good ol' fashioned wooden spoon and some elbow grease will work too. Baking paper a bit posh? Lightly greased baking sheets can do the job, but keep a close eye on those bottoms.

These Simple Wedding Favors will be such a hit!

I reckon you are all set. You'll soon be knockin' out some proper delicious wedding cake cookies for any bridal shower cookies or wedding dessert ideas !

Alright, let's talk about baking! We are going to bake some Wedding Cake Cookies that are proper lush. Think of it! Wedding cake flavor in adorable little cookies .

Perfect for a party or just a treat with your cuppa.

Nailed Baking: How to Bake Wedding Cake Cookies

Want some Wedding dessert ideas ? Or some simple wedding favors ? Well here is how to make Wedding Cake Cookies , it captures the comforting wedding cake flavor.

It is portable and absolutely delicious! These almond glazed cookies are elegant and so easy to make. They are great for bridal shower cookies and any special occasion that calls for sweetness.

This baking method is actually pretty simple. It's a beginner level method with simple techniques. The trick is a perfect glaze consistency. Let's get started, shall we?

Prep Steps: Mise en Place for the Win!

Right, first things first, let's get all our ingredients together. Like they say on Bake Off , have everything ready!

Make sure you have 1 cup of softened butter.
Get ¾ cup of sugar.
1 egg.
The extracts, flour, baking powder, and salt.
For the glaze, you need powdered sugar, milk, and more almond extract!
Seriously, have all your bits ready. It saves so much faff later.

It is also good to pre-measure ingredients. It's a game changer. Also, keep the butter out in time to soften. Room temperature butter is a must !

step-by-step Baking Bliss:

Cream together 1 cup of softened butter and ¾ cup of sugar. Use your mixer until it's light and fluffy.
Beat in 1 egg, 1 teaspoon of almond extract, and 1 teaspoon of vanilla extract. Make sure it is all combined.
Whisk together 2 ¼ cups of flour, 1 teaspoon of baking powder, and ¼ teaspoon of salt in another bowl.
Gradually add the dry to the wet, mixing on low. Do not overmix!
Wrap the dough and chill for at least 30 minutes .
Preheat your oven to 375° F ( 190° C) . Line your baking sheets.
Roll out the dough to ¼ inch thick and cut out shapes.
Bake for 8- 10 minutes , until lightly golden.

Pro Tips for Wedding Cookies Perfection

A top tip! Do not overmix the dough. It makes the cookies tough, and that's no good. Chilling the dough is vital.

Another pro tip is to chill the dough! Seriously, don't skip it. It stops them from spreading. You can make the dough ahead of time.

Just keep it wrapped in the fridge for a day or two.

Honestly, these DIY wedding favors are such a good shout. Everyone loves a celebration cookie . And who can resist an Almond Glazed Cookie ? Definitely nobody I know!

Recipe Notes for Perfect Wedding Cake Cookies

Right then, let's chat about how to make these Wedding Cake Cookies extra special! Honestly, these aren't just any cookies; they are proper Celebration Cookies worthy of your best china! Here's the lowdown on serving, storing, and making them your own.

How To Serve Your Bridal Shower Cookies?

Presentation is key, innit? Imagine these Almond Glazed Cookies piled high on a pretty cake stand. Or, get this, individually wrapped as Simple Wedding Favors .

Plating them on a tiered cake stand adds a touch of elegance. A glass of bubbly? Absolutely. If you are planning DIY Wedding Favors , these cookies are a winner, I tell you.

They are just so delicious!

Storage Tips for Your Wedding Cookies

Right, so you've baked a batch of these delicious wedding cake cookies . Now what?

Refrigeration: Pop 'em in an airtight container. They'll happily keep for up to five days.
Freezing: Yes, you can freeze them! Place in a freezer safe bag or container. They'll last for up to two months.
Reheating: No need to reheat really, just let them come to room temperature!

Variations on the Classic Wedding Cookies

Fancy a twist? Try these wedding dessert ideas

Lemon Zest : Add a bit of lemon zest. It's a refreshing change.
gluten-free : Use a gluten-free flour blend. Everyone can enjoy. My mate Sarah is gluten-free and she absolutely loves these.
Butter Substitute : For dairy-free cookies, use a vegan butter substitute.

Nutrition Basics of Wedding Cookies

Each Wedding Cake Cookie contains approximately 120 calories. They have about 1g of protein, and 6g of fat. They also have 15g of carbohydrates, and 8g of sugar.

These cookie recipe for wedding are a treat. Portion control is still important.

There you have it. These wedding cake cookies are not only delicious but also versatile. Bake them, share them, and enjoy! I hope you love them!

Frequently Asked Questions

Why is chilling the dough so important for these wedding cake cookies?

Chilling the dough is absolutely key! It solidifies the butter, which prevents the cookies from spreading too much in the oven. Think of it as giving your cookies a bit of a spa day before they hit the heat. Plus, it helps the flavours meld together, creating a richer, more delicious cookie.

Can I freeze the wedding cake cookies dough or baked cookies?

Absolutely! You can freeze the cookie dough wrapped tightly in plastic wrap for up to 2-3 months. Let it thaw in the refrigerator overnight before rolling and baking. Baked and glazed cookies can also be frozen for about a month.

Just make sure they're completely cool and stored in an airtight container to prevent freezer burn. You don't want them tasting like the arctic!

What's the best way to get that perfect drizzling consistency for the glaze on my wedding cake cookies?

Achieving that perfect glaze consistency is all about adding the milk gradually. Start with 3 tablespoons and whisk until smooth. If it's too thick, add more milk, a teaspoon at a time, until it reaches a consistency where it easily drizzles off a spoon.

You want it to coat the cookie nicely without being too watery, a bit like a well mixed batter.

I'm not a fan of almond extract. What can I substitute in these wedding cake cookies?

No worries, almond extract isn't everyone's cup of tea! You can easily substitute it with vanilla extract for a more classic flavour. Alternatively, a touch of lemon extract or even a hint of rose water can add a lovely, subtle twist. Experiment a little and find what tickles your fancy, innit?

How do I prevent my wedding cake cookies from becoming too dry?

Dry cookies are a right bother! The key is not to overbake them. Bake just until the edges are lightly golden brown. Overbaking will dry them out so keep a close eye on them. Also, make sure you're measuring your flour correctly.

Spoon the flour into your measuring cup instead of scooping it directly from the bag, to avoid packing it in too tightly. It may even be a good idea to use a digital scale to measure the exact amount needed, it's more precise than using cups.

Are there ways to make these wedding cake cookies healthier without sacrificing the taste?

That's a fair question! You could try using whole wheat pastry flour for a bit more fibre, but be mindful that it might slightly alter the texture. You can also reduce the amount of sugar slightly, but don't go overboard.

Substituting half the butter with unsweetened applesauce can also reduce the fat content, but again, it will impact the texture, so go easy. However, remember these cookies are meant to be a treat, not a health food, so moderation is key!