Emma crafts vibrant dishes inspired by fresh, local ingredients to celebrate the changing seasons.
Emma Sterling is a passionate farm-to-table chef who believes that the best meals start with the freshest ingredients. Growing up in the Pacific Northwest, she developed a deep appreciation for seasonal produce and sustainable farming practices. Emma’s cooking emphasizes vibrant, balanced dishes that highlight nature’s bounty throughout the year.
After earning her degree in culinary arts, Emma worked in several farm-to-table restaurants, refining her skills in sourcing and preparing fresh, local ingredients. She now shares her knowledge through recipe development, workshops, and community-supported agriculture collaborations. Emma’s philosophy centers on respecting the environment, supporting local farmers, and reconnecting people to the origins of their food.
In her free time, Emma enjoys hiking, foraging for wild herbs, and experimenting with new plant-based recipes. She’s committed to inspiring others to embrace sustainable culinary habits and enjoy the richness of seasonal cooking.
