Auntie Pams Proper Curry Goat

Auntie Pam's Proper Curry Goat Recipe: Get Ready for Flavor!

Fancy a taste of the Caribbean? Let me tell you about Auntie Pam's proper curry goat recipe . It is not just a recipe. It’s like a sunny holiday in a bowl.

What’s the Big Deal with Goat Curry Anyway?

This Jamaican Goat Curry comes from the heart of Caribbean cuisine. It is a dish that's been cooked for generations.

This recipe is medium difficulty and requires about 3 hours, plus marinating. It serves 6-8 people.

Why You'll Love This Curried Goat Recipe

Honestly, this goat curry is packed with flavor. It has loads of protein, and it's perfect for a family gathering.

Want to impress your mates? This authentic curry goat will do the trick.

Let's talk about the main benefit. You'll make a delicious, comforting meal with tons of flavour.

The Secret's in the Marinade

The marinade is key to the tender, spicy Caribbean Curry Goat . It needs at least 12 hours.

• 2 kg (4.4 lbs) Goat meat, bone-in, cut into 2 inch pieces
• 2 tbsp (30 ml) Vegetable oil
• 1 Large onion, chopped (approximately 200g)
• 4 Cloves garlic, minced (approximately 12g)
• 2 tbsp (30g) Ginger, grated
• 2 Scotch bonnet peppers, seeded and finely minced (Use with caution!)
• 3 tbsp (45g) Curry powder (Jamaican curry powder is ideal, but Madras works too)
• 1 tbsp (15g) Ground allspice
• 1 tsp (5g) Dried thyme
• 1 tsp (5g) Ground cumin
• 1 tsp (5g) Ground coriander
• 1 tsp (5g) Black pepper
• 1 tbsp (15ml) Soy sauce
• 2 tbsp (30ml) Worcestershire sauce
• 1 tsp (5g) Salt (or to taste)

You have to mix these with the goat. I also have some suggestions like a Slow Cooker Curry Goat .

The Curry Ingredients

Don’t forget the curry.

• 2 tbsp (30 ml) Vegetable oil
• 1 Large onion, chopped (approximately 200g)
• 2 Cloves garlic, minced (approximately 6g)
• 1 inch Ginger, grated (approximately 15g)
• 1 tbsp (15g) Curry powder
• 1 tsp (5g) Ground allspice
• 1 (14.5 oz) can (411g) Diced tomatoes, undrained
• 4 cups (950ml) Chicken or beef broth
• 2 stalks Scallions, chopped, for garnish
• Fresh thyme sprigs (optional, for extra flavour during cooking)

Simple Steps to Perfection

The beauty is that, once the prep work is done, the cooking itself is quite easy. Searing the goat correctly can create a deeper flavour profile.

You'll sear the goat, sauté the aromatics, and simmer to delicious Spicy Goat Curry .

So, ready to try this amazing recipe? You might also love other Jamaican Food Recipes . Good luck, and enjoy every bite!

Ingredients & Equipment: Gettin' Down to Business

Alright, let's chat about what you'll need for this amazing Curry Goat recipe . No stress, I'll keep it simple. It's like borrowing tools from your neighbour - straightforward.

Main Ingredients: The Star Players

This ain't just about chucking stuff in a pot. Quality matters, especially for our Authentic Curry Goat .

• Goat meat: 2 kg (4.4 lbs) , bone-in, cut into pieces.
  • Look for fresh goat with a good red colour. It should smell fresh, not funky.
• Vegetable oil: 2 tbsp (30 ml) for marinade and 2 tbsp (30 ml) for curry.
• Large onion: 1 large, chopped (about 200g ). Any onion will do, honestly.
• Garlic: 4 cloves minced for marinade ( 12g ), 2 cloves for curry ( 6g ). Fresh is best!.
• Ginger: 2 tbsp (30g) grated for marinade, 1 inch (15g) for curry. It adds the zing.
• Scotch bonnet peppers: 2 , seeded and minced (handle with care!). These are 🔥! Use less if you're a wimp. I tried without once and nearly cried!
• Curry powder: 3 tbsp (45g) for marinade, 1 tbsp (15g) for curry. Jamaican curry powder is the bomb, but Madras works too. My secret? A little extra never hurts.
• Spices: 1 tbsp (15g) allspice, 1 tsp (5g) thyme, 1 tsp (5g) cumin, 1 tsp (5g) coriander, 1 tsp (5g) pepper.
• Soy sauce: 1 tbsp (15ml) and Worcestershire sauce: 2 tbsp (30ml) .
• Salt: 1 tsp (5g) , adjust to taste.
• Diced tomatoes: 1 (14.5 oz) can (411g) , undrained.
• Chicken or beef broth: 4 cups (950ml) .
• Scallions: 2 , chopped.
• Thyme sprigs: Fresh (optional).

Seasoning Notes: Spicing Things Up

Okay, so the right spices can take this Jamaican Goat Curry from "meh" to "OH MY GOSH!"

• Essential spice combos: Curry powder, allspice, thyme. Don't skip these!.
• Flavor enhancers: Scotch bonnet peppers (duh!), ginger, garlic.
• Quick swaps: No Jamaican curry powder? Madras is fine. Heat a bit too intense? Skip the Scotch bonnet entirely.

Equipment Needed: Keepin' it Real Simple

You don't need a fancy kitchen for this Caribbean Curry Goat . Just the basics.

• Large bowl: For marinating, obvs.
• Large pot or Dutch oven: Heavy bottomed is best.
• Cutting board and knife: For chopping.
• Grater or Microplane: For ginger.

Listen, sometimes I just use a regular pot. It ain't perfect, but it works. Point is, don't overthink it!. You know?. Let's get this Goat Stew Recipe cooking!

Alright, let's dive into making some proper Curry Goat ! This is going to be Auntie Pam's Proper Curry Goat recipe : Tender, Spicy, and Totally Unforgettable. Seriously, it's gonna be wicked!

Prep Like a Pro for the Best Goat Curry Ever

Getting your ducks in a row is key. It's called mise en place, fancy pants term for getting organised. Chop your 1 large onion, mince those 4 cloves garlic, and grate about 2 tbsp ginger.

Measure out all your spices, trust me, it'll save you a right kerfuffle later. Safety first! Mind those 2 Scotch bonnet peppers, they are hot little devils.

You will need to seed and finely mince them.

step-by-step: Nailing the Jamaican Goat Curry

1. Marinate like you mean it: Mix all marinade bits with your 2 kg goat . Get it all lovely and coated, then bung it in the fridge for at least 12 hours , or even better, a full day. Honestly, it makes a world of difference.
2. Sear it real good: Heat 2 tablespoons oil in a big pot. Brown the goat in batches. Don't overcrowd the pot, yeah? Set aside.
3. Aromatics to the max: In the same pot, add the other 2 tablespoons oil . Fry the onion, garlic, and ginger until soft and smelling divine. About 5 minutes should do it.
4. Spice magic: Stir in 1 tbsp curry powder and 1 tsp allspice . Cook for 1 minute to wake them up.
5. Curry creation: Tip in a can of diced tomatoes and cook for 2- 3 minutes . Then pour in the reserved marinade and 4 cups broth.
6. Low and slow wins the race: Pop the goat back in. Bring it to a boil, then turn it right down. Simmer for 2.5- 3 hours , or until that goat is fall apart tender. Stir it now and then.
7. Thicken it up: Take the goat out. Crank up the heat and let the sauce bubble away for 10- 15 minutes , until it thickens. Return the goat.
8. Serve like a boss: Chuck some chopped scallions on top and serve hot!

Pro Tips for a Spicy Goat Curry

Don't skimp on that marinating time, mate! This is the secret to Authentic Curry Goat . Browning the goat gives a deeper flavour, so don't rush it.

If you like it milder, use fewer Scotch bonnets. I was once too generous, nearly blew my head off. A splash of Worcestershire sauce can also add depth.

For make-ahead magic, cook the curry a day before. It tastes even better the next day.

Recipe Notes: Auntie Pam's Curry Goat Done Right

Right then, before you dive into this Curry Goat recipe , let's run through a few bits. These notes are the keys to unlocking a really banging Jamaican Goat Curry .

Honestly, these are the tips and tricks I've picked up over the years. So pay attention!

Serving Like a Pro

Want to wow your mates? Plating is key. Think about colour and texture. A vibrant spoonful of Curried Goat Recipe looks amazing next to fluffy rice and peas.

For a Caribbean twist, try some fried plantains on the side the sweetness cuts through the spice beautifully. And of course, you gotta have something to wash it down with.

A cold ginger beer is the classic choice, but a Red Stripe will do the job too.

Storage Savvy

Got leftovers? Lucky you! This Goat Curry is even better the next day. Let it cool completely before popping it in the fridge.

It'll keep happily for up to 3 days. You can even freeze it. I like to portion it out into individual containers for easy lunches.

Reheat it gently on the hob or in the microwave, adding a splash of water or broth if it seems a bit dry.

It really helps.

Switching it Up

Fancy a twist? No worries! If you're not a fan of super hot food, deseed those Scotch bonnets or even leave them out altogether.

For a dairy-free version, swap the chicken broth for coconut milk. It gives a lovely richness and a hint of sweetness.

You could even try this in a Slow Cooker Curry Goat style. Just bung everything in and let it do its thing on low for 6- 8 hours.

Talk about easy! I also found great success with Goat Stew Recipe with this.

Nutrition Nuggets

Okay, so it's not exactly a salad. But this Authentic Curry Goat does have some goodness in it. Goat meat is a good source of protein and iron.

The spices add flavour and some antioxidants. One serving is roughly 650-750 calories. It has 50-60g of protein and 40-50g of fat.

Keep in mind, this is just an estimate, but you know? Every little helps.

So there you have it. A few notes to make your Spicy Goat Curry experience even better. Don't be afraid to experiment and make it your own! I personally love Jamaican Food Recipes and this Caribbean Curry Goat is one of my favorites! Trust me, you'll nail this Easy Curry Goat Recipe .

Go on, get cooking!