Cheesy Savory Egg Casserole: A Breakfast Classic
Cheesy Savory Egg Casserole A Breakfast Classic
Ingredients:
Instructions:
Nutrition Facts
| Calories | 320 |
|---|---|
| Fat | 18g |
| Fiber | 2g |
Start Your Day Right with an Egg Casserole Recipe
Honestly, is there anything better than waking up to the smell of a cheesy savory egg casserole wafting through your kitchen? i mean, come on! this dish has comfort food written all over it.
Picture layers of buttery bread, fluffy eggs, and melty cheese yum! if you want to elevate your breakfast game, this egg casserole recipe is the way to go.
It's hearty, delicious, and honestly, perfect for lazy mornings or even busy weekdays.
A Slice of Tradition
This egg casserole has roots in traditional british breakfast bakes, where each bite is packed not just with flavor, but with history too.
It’s like using your fork to dig through a yummier version of the past! with its rich flavors and textures, this dish really comes alive on your plate.
And the best part? it only takes about an hour and a half from start to finish, making it a super easy breakfast casserole option for anyone whether you’re a kitchen pro or just starting out.
Why You’ll Love It
Let’s talk health for a sec. this casserole packs a serious protein punch thanks to the six large eggs and the cheese.
For those following an egg diet , this is pure gold! you'll feel satisfied and energized to tackle the day ahead, which, let’s be real, is what we all need.
You know those cozy brunch gatherings with your closest friends? well, this dish is a total crowd pleaser. whether it’s a family brunch on a sunday or a laid back wednesday morning, serving up a slice of this egg bake will definitely get you some compliments.
And hey, it’s quick enough to whip up even when you’re running late for work!
What makes this recipe special, though, is its versatility. you can toss in whatever veggies you have on hand or swap in some different cheeses for a little twist.
Feeling adventurous? try a healthy breakfast casserole with spinach and feta! it's all about making it your own.
Get Ready to Cook
Now that we’ve hooked you with all this deliciousness, let's dive into the ingredients. you might want to grab your grocery list! i promise you’ll be crafting a masterpiece that’ll keep everyone coming back for seconds and thirds.
So, let’s get cooking!
Ingredients & Equipment for the Ultimate Cheesy Savory Egg Casserole
Alright, friends, let’s dive into the good stuff —the ingredients and equipment you’ll need to nail this Cheesy Savory Egg Casserole. Trust me, it’s a breakfast game changer!
Main Ingredients
For the Base , you’ll need:
- 8 slices of whole grain bread, cubed (about 10 ounces / 280 grams )
- 1 cup (about 120 grams ) shredded sharp cheddar cheese
- 1 cup (about 100 grams ) diced bell peppers (mixed colors)
- 1 cup (about 150 grams ) diced cooked ham or cooked sausage
- 6 large eggs
- 2 cups (about 480 ml ) whole milk
- 1 teaspoon (5 grams) Dijon mustard
- 1 teaspoon (5 grams) garlic powder
- 1 teaspoon (5 grams) salt
- ½ teaspoon (2.5 grams) black pepper
- ¼ teaspoon (1.5 grams) paprika (optional)
Quality Matters: Look for sharp cheddar that smells rich and has a hard texture. Fresh bell peppers should be firm with vibrant colors!
Seasoning Notes
You’re gonna love the flavor here!
essential spice combinations like garlic powder and salt elevate this egg casserole recipe to the next level.
And don’t forget that sprinkle of paprika for some warmth. if you run out of dijon mustard, plain yellow mustard will work in a pinch no sweat!
Equipment Needed
Here’s what you’ll need to whip this up:
- A 9x13 inch (about 23x33 cm ) baking dish
- A large mixing bowl
- A whisk
- Non-stick cooking spray or butter for greasing
Got a 9x9 inch pan instead? That’s cool too! Adjust your baking time, and you’ll be golden.
All About the Setup
Before you start, let’s chat. when i first made my healthy breakfast casserole , i found the dish sticking. i learned that a good greasing with butter or spray can save you from a sticky situation! trust me, you want those slices to slide out, not stick like glue.
Also, as you prepare, let the flavors mingle— chill it in the fridge for 30 minutes! It’s like letting the casserole take a little nap. Who doesn’t love a good catnap, right?
That’s the scoop on your ingredients and equipment, my friends! now, you’re all set to create a delicious breakfast extravaganza that’s easy, filling, and perfect for weekend brunches.
Look into into this healthy breakfast recipe easy and get ready to impress yourself!
Cooking Method for Cheesy Savory Egg Casserole
Prepping for Success
Alright, let’s get down to business! first things first: mise en place . it’s a fancy term for having everything in its place.
Gather up your ingredients because a healthy breakfast casserole should be stress free, right?
Organizing your kitchen is key to saving time. chop your bell peppers and cube that bread ahead of time. trust me, it makes a world of difference! and remember, safety first ! if you’re using sharp knives, don’t go all ninja on ’em.
Keep your fingers safe!
Step-by-Step Process
- Preheat that oven to 350° F ( 175° C) . This is your first step to cozy breakfast goodness.
- Give your baking dish a good spray with non-stick cooking spray or butter let's keep things smooth.
- In a large bowl, whisk together 6 large eggs , 2 cups whole milk , and your seasoning gang: Dijon mustard, garlic powder, salt, black pepper, and if you're feeling fancy, paprika.
- Layer 8 cups of cubed whole grain bread evenly across the dish. This is your heart, folks!
- Toss in 1 cup diced bell peppers and 1 cup diced ham or sausage . (Pro tip: If you're a veggie fan, skip the meat!)
- Pour that luscious egg mixture all over everything. Press it down gently, making sure everything’s getting its cozy egg hug.
- Crown with 1 cup shredded cheese . Let’s be honest, cheese makes everything better.
- Cover and pop it in the fridge for 30 minutes . It lets those flavors chill together before the big heat. But don't forget to wash those mixing bowls... they won't do it themselves!
Baking It Up
Now the exciting part! bake for 40- 45 minutes . you’ll know it’s done when it’s golden brown and has reached 165° f ( 74° c) .
Let it cool for a few before you dive in no one wants to burn the roof of their mouth, right?
Pro Tips to Level Up Your Egg Casserole
Now that you’re on that casserole making journey, let me drop a few handy tips!
- Sauté those bell peppers before tossing them in. They get all sweet and caramelized. Oh my gosh, so good!
- Avoid the soggy bread syndrome by using day-old bread. It soaks up the custard without turning into a mushy mess.
- Want to make it ahead? You can prep the whole thing the night before. Just keep it in the fridge until you’re ready to bake.
And hey, common mistake? Don’t skip letting it sit for 15 minutes after baking! It’ll hold its shape better that way.
So there you have it a delicious egg casserole recipe that’s easy to whip up and perfect for those busy mornings or lazy brunches.
Plus, it packs a nutritious punch that even the pickiest eaters will love!
Get ready to impress your family and friends with a dish that's comforting and filling. Trust me, this healthy breakfast casserole will become a staple in your home! Enjoy every cheesy, eggy bite!
Recipe Notes for Your Egg Casserole Recipe
Serving Suggestions
When it comes to plating this cheesy savory egg casserole, think simple but delicious. scoop out a generous piece and nestle it on a plate.
A sprinkle of fresh parsley or chives on top just makes it pop, you know? pair it with a fresh fruit salad to add a sweet crunch that perfectly balances the rich flavors.
And if you're feeling a bit extra, a drizzle of hot sauce or even some homemade salsa adds a spicy kick that'll wake up your taste buds!
Want to kick your morning off right? Grab a steaming cup of English breakfast tea or a tall glass of freshly squeezed orange juice. It’s like a mini breakfast hug.
Storage Tips
You’re gonna love how friendly this dish is when it comes to leftovers! just cover it tightly and pop it in the fridge.
It can chill there for up to four days . when you’re ready to enjoy those leftovers, just reheat a piece in the microwave for about 1- 2 minutes or throw it back in the oven at 350° f ( 175° c) for 15- 20 minutes .
This is also a great option if you want to prep ahead make it the night before and pull it out for a quick breakfast!
If you've got extra and want to store it longer, this casserole actually freezes like a champ. just slice it into portions, wrap those babies well, and freeze for up to three months .
You’ll have easy breakfast magic ready to go.
Variations
Want something a bit different? swap out the ham for crispy bacon or even go vegetarian with sautéed mushrooms and spinach.
Ooh, or for a fun twist, add jalapeños and pepper jack cheese for a spicy fiesta vibe!
Got seasonal ingredients ? Go for it! Use zucchini in summer or butternut squash in fall it’ll make your casserole as colorful as the season and super tasty!
Nutrition Basics
Now, let's chat about the good stuff. this egg casserole packs in 320 calories per serving. it’s got solid protein thanks to those large eggs and ham , sitting at about 20g , plus it has a decent dose of healthy fats.
Seriously, it’s comfort food that can also be a part of your healthy breakfast recipes easy list.
Not to mention, you’re getting vitamins and minerals from those colorful bell peppers so it’s pretty much a win-win! look into into this egg diet dish guilt free!
So, bring out your inner chef and whip up this egg casserole recipe ! it’s easy, comforting, and sure to become a family favorite.
Trust me, you’ll want to make this over and over! enjoy that cooking adventure, my friend!
Frequently Asked Questions
What is the best way to store leftovers from this egg casserole recipe?
Leftover egg casserole can be stored in an airtight container in the fridge for up to 3-4 days. If you’d like to keep it longer, consider freezing individual portions. Simply wrap them tightly in plastic wrap and place them in a freezer bag, where they can last for up to 3 months.
Can I make this egg casserole recipe ahead of time?
Absolutely! You can prepare the casserole the night before. Just follow the recipe until the chilling step, cover it well, and put it in the fridge overnight. In the morning, just pop it in the oven for a delicious breakfast that’s ready to serve!
What variations can I make to this egg casserole recipe?
The beauty of an egg casserole is its versatility! You can swap out the ham for crumbled bacon or make it vegetarian by adding sautéed mushrooms and spinach. For a Mexican twist, toss in some jalapeños and black beans with pepper jack cheese for a bit of heat!
How can I make this egg casserole healthier?
To make this dish healthier, consider using whole grain bread and low-fat cheese. You can also add more veggies like spinach, zucchini, or even broccoli to boost the nutritional content. If you want to cut back on fat, use egg whites or a combination of whole eggs and egg whites.
What type of cheese works best for this egg casserole?
While sharp cheddar gives a lovely flavor, you can use any cheese you fancy! Mozzarella for a gooey texture, feta for a tangy kick, or even Gruyère for a touch of sophistication. Mix it up and find your perfect cheesy blend!
How do I prevent my egg casserole from being soggy?
To prevent sogginess, using slightly stale bread is key, as it absorbs the egg mixture without turning mushy. You can also lightly toast the bread beforehand for added texture. Lastly, ensure you don't oversaturate; pouring just enough of the egg mixture to coat everything will do the trick!
