Chicken Pot Pie Noodle Skillet Creamy Onepan Comfort

Quick Hook

Chicken Pot Pie Noodle Skillet is the kind of dinner that hugs you. Ever wanted pot-pie comfort without fiddly pastry? This creamy chicken noodle skillet keeps the classic flavors thyme, carrots, peas and swaps crust for tender egg noodles.

I tried this on a rainy Tuesday. Honestly, I nearly cried with joy. The sauce is velvety and slightly glossy. You get savory depth and bright herb notes in every bite.

Brief Overview

This idea riffs on the classic American chicken pot pie. It’s pot-pie flavors, reimagined for quick stovetop cooking.
Difficulty is medium.

You’ll need to manage a roux and time the noodles. Total Time: ~ 45 minutes . Prep Time: 15 minutes.

Cook Time: 30 minutes. Yields 6 generous servings . Serve with a green salad or roasted veg.

Main Benefits

Top nutrition win: lots of protein from shredded chicken. You also get veggies like carrots, celery, and peas. It’s filling without being heavy.

Perfect for weeknights, leftovers, and post-holiday turkey. This one-pan chicken pot pie with noodles turns scraps into gold.

What makes it special is the noodle-forward twist. Egg noodle chicken skillet means the noodles soak up the roux-thickened sauce.

That creates a cozy, fork-friendly bite. I learned the hard way to whisk the broth slowly. If you rush, you get lumps.

Oh my gosh, lesson learned.

If you love skillet dinners, this hits the sweet spot. It’s a Creamy chicken noodle skillet and a Stovetop chicken pot pie at once.

Try the Chicken Pot Pie Skillet Recipe version with Gruyère for extra depth. Or keep it simple: Chicken Pot Pie Egg Noodles, peas, and parsley.

Fun quote I live by: comfort food is the language of the heart. This noodle pot pie one-pan dinner speaks very loudly.

I’ll be honest timing the noodles is the trick. Check them a minute early. They’ll finish in the hot sauce.

Ready for the ingredient list? Next up: everything you need to make this Egg noodle chicken skillet come together.

"Good food comforts the soul," I always say.
If that’s true, then this Chicken Pot Pie Noodle Skillet is therapy.
It’s cozy, fast, and served in one pan.

Main Ingredients

For the skillet filling:

• 1 tablespoon olive oil (15 ml) and 1 tablespoon unsalted butter (14 g) .
• 1 medium yellow onion, diced (about 1 cup / 150 g) .
• 2 medium carrots, peeled and diced (about 1 cup / 120 g) .
• 2 stalks celery, diced (about 3/4 cup / 90 g) .
• 2 cloves garlic, minced (approx 2 tsp / 6 g) .
• 1 teaspoon fresh thyme leaves (or 1/2 tsp dried) (about 1 g) .
• 2 tablespoons all-purpose flour (about 16 g) .
• 3 cups low-sodium chicken broth (720 ml) .
• 1 cup whole milk (240 ml) , or 3/4 cup milk + 1/4 cup cream .
• 8 ounces dried egg noodles (227 g) .
• 3 cups cooked shredded chicken (about 450 g) .
• 1 cup frozen peas (150 g) .
• Salt and black pepper, to taste.

Finishing and garnish:

• 2 tablespoons chopped fresh parsley (8 g) .
• 1/2 to 3/4 cup shredded cheddar or Gruyère (50 75 g) .
• Optional 1/2 lemon and pinch crushed red pepper.

Quality tips:

• Use rotisserie chicken for moist meat.
• Pick low-sodium broth. It lets you control salt.
• Choose egg noodles with good chew. Fresh like is best.
• Prefer aged Gruyère or sharp cheddar for depth.

Seasoning Notes

Essential combo: thyme, garlic, black pepper. Add bay leaf for slow cooks.
A splash of lemon brightens richness.

A little Dijon adds gentle tang. If you lack thyme, use 1/2 teaspoon dried rosemary.
No garlic? Use 1/2 teaspoon onion powder.

For dairy-free, swap milk for unsweetened almond milk.
For a thicker sauce, stir a cornstarch slurry.

Equipment Needed

Essential: 12 inch ovenproof skillet with lid. Whisk, wooden spoon, chef’s knife, cutting board. Measuring cups and spoons.
Tongs or a large serving spoon.

No skillet? Use a wide Dutch oven.
No whisk? Use a fork to beat sauce.

I made this as a late night comfort. Friends loved the creamy chicken noodle skillet.
Try the Chicken Pot Pie Skillet Recipe for weeknights.
You’ll love the one-pan magic.

Cooking Method quick chat about comfort food

Oh my gosh, this Chicken Pot Pie Noodle Skillet is pure weeknight magic. I make it when I want pot-pie vibes without pastry fuss.

This one-pan chicken pot pie with noodles saves time. One-pan dinners win me over every time.

Prep Steps

Get your mise en place. Dice onion, carrots, and celery. Mince garlic. Shred three cups cooked chicken. Measure 3 cups chicken broth and 1 cup milk.

Save time by prepping vegetables the day before. Store them in a zip bag. Use rotisserie chicken to skip shredding. That shaves prep down a lot.

Safety note: bring chicken to 165° F ( 74° C) . Use a thermometer. Keep raw and cooked items separate.

step-by-step Process

1. Heat oil and butter in a 12-inch skillet over medium heat. Sauté veggies 5– 7 minutes until soft. Look for translucent onions.
2. Add garlic and thyme. Cook 30 45 seconds . Smell it? That’s the cue.
3. Sprinkle 2 tablespoons flour. Stir 1– 2 minutes. The roux looks pasty and slightly golden.
4. Whisk in broth slowly. Add milk. Bring to a gentle simmer (~ 185° F / 85° C) . Let thicken 3– 4 minutes . Sauce should coat a spoon.
5. Stir in 8 ounces egg noodles. Cover and cook 8– 12 minutes . Test a noodle for al dente.
6. Fold in shredded chicken and frozen peas. Heat 2– 3 minutes. Adjust seasoning. Rest 3– 4 minutes before serving.

Visual cues matter. Noodles should be tender, not mushy. Sauce must cling to pasta.

Pro Tips

Use low-sodium broth to control salt. Whisk slowly to avoid lumps. Shred chicken finely for even bites.

Common mistakes: overcook noodles. Don’t skip resting time. If sauce gets too thick, add broth in small splashes.

Make-ahead option: prepare the sauce and veggies a day ahead. Refrigerate. Add noodles and chicken when ready. This makes a creamy chicken noodle skillet even faster.

I once overcooked the noodles. Lesson learned check one minute early. Honestly, this Egg noodle chicken skillet feels like a hug.

Try it with cheddar or Gruyère. It’s comfort food, fast. Noodle pot pie one-pan dinner? Yep, nailed it.

Recipe Notes Serving Suggestions

When I make the Chicken Pot Pie Noodle Skillet , I think about comfort first. My mum used to say, If it’s one-pan, it’s a winner.

That little mantra still rings true. Plate it in shallow bowls for a cozy, rustic look.

For a sharper contrast, add a crisp green salad. A simple vinaigrette cuts the richness. Roasted Brussels or honey-roasted carrots also pair nicely.

If you want wine, reach for a medium-bodied Chardonnay. For non-alcoholic, warm apple cider is lovely. This one-pan chicken pot pie with noodles plays well with bright, acidic sides.

Storage Tips

Cool the skillet briefly before storing. Store leftovers in an airtight container. Refrigerate up to 3 days . For longer life, freeze portions.

Freeze in freezer-safe containers for up to 3 months . Thaw overnight in the fridge before reheating.

To reheat, warm gently on the stovetop. Use low heat and stir often. Add a splash of broth if sauce seems dry.

You can also microwave single servings until hot. Stir halfway to avoid hot spots. For cheesy top lovers, finish under the broiler for a minute.

Be careful skillet handles get very hot.

Variations

Want dietary tweaks? Swap egg noodles for gluten-free pasta for a gluten-free version. Use unsweetened oat milk and dairy-free cheese for a dairy-free option.

I once made this as a turkey version after Thanksgiving. It was brilliant.

Seasonal swaps work great. In spring, use fresh peas and tender asparagus tips. In autumn, add roasted butternut squash cubes.

Try a cheesy twist by stirring in Gruyère. It turns this into a creamy chicken noodle skillet dream.

Nutrition Basics

Per serving, expect around 400 kcal . Protein sits near 32 35 g . Fat runs about 12 15 g . Carbs are roughly 36 40 g .

This dish gives solid protein and vitamin A from carrots. Peas add fiber and vitamin C. Using low-sodium broth keeps sodium in check.

Final thoughts: this Chicken Pot Pie Skillet Recipe feels like a hug in a pan. It’s forgiving and family-friendly. Honestly, it’s the sort of meal I make when I want comfort without fuss.

Try it this week. You’ll be glad you did.