Classic Snickerdoodles: Soft, Chewy, and Cinnamon-Sugar Delight

Classic Snickerdoodles Soft Chewy And Cinnamon S

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Preparation time:15 Mins

Cooking time:12 Mins

Servings:24 cookies

Ingredients:

• 2¾ cups (340g) all-purpose flour
• 1 teaspoon (5g) baking powder
• ½ teaspoon (2g) baking soda
• 1 teaspoon (5g) cream of tartar
• ½ teaspoon (2g) salt
• ¾ cup (170g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• ½ cup (100g) brown sugar, packed
• 2 large eggs
• 1 teaspoon (5ml) vanilla extract
• 3 tablespoons (38g) granulated sugar (for coating)
• 1 tablespoon (8g) ground cinnamon (for coating)

Instructions:

• In a medium bowl, whisk together the flour, baking powder, baking soda, cream of tartar, and salt.
• In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy.
• Add in the eggs one at a time, mixing well after each addition. Stir in vanilla.
• Gradually add the dry ingredients to the wet mixture, combining until just incorporated.
• Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes.
• In a small bowl, mix together the granulated sugar and ground cinnamon.
• Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper if desired.
• Using a cookie scoop or tablespoon, portion out the chilled dough and roll into balls.
• Roll each ball in the cinnamon sugar mixture to coat evenly.
• Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
• Bake for 10–12 minutes until the edges are set but the centers are slightly soft.
• Remove from the oven and allow cooling on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Calories:120

Fat:5g

Fiber:<1g

Recipe Info

Category:Dessert

Cuisine:American

Tantalizing Snickerdoodle Recipe: The Cookie You Can't Resist!

Oh my gosh, who doesn’t love a good snickerdoodle recipe ? seriously, it’s like a hug in cookie form! the warm blend of cinnamon and sugar gets me every time.

This classic cookie is soft, chewy, and has just the right amount of sweetness to make your taste buds sing.

I still remember the first time i tasted one at my grandma's house—pure magic, folks!

Brief overview:
snickerdoodles originated back in the 19th century, making them a true american classic. they hold a special place in our hearts and kitchens.

Trust me, making these cookies is a piece of cake—well, cookie—and you don’t need to be a pro to whip them up! we’re talking about easy homemade snickerdoodle cookies that anyone can master in about 55 minutes, including chilling time! you’ll get around 24 cookies to share (or maybe not; no judgment here!).

Main benefits:
now, let's talk benefits. these cookies aren’t just delicious; they’re also quick and easy to make—perfect for bake sales, gatherings, or just a cozy night in.

Whether you’re looking to wow your friends at a christmas cookie tray or have a sweet treat for easter, snickerdoodles fit the bill perfectly.

What makes this recipe stand out? it’s the gorgeous cinnamon-sugar coating that gives these cookies their irresistible flair.

And the best part? you can easily modify this recipe to suit your taste! don’t have cream of tartar? no worries! you can check out my easy snickerdoodle cookies without cream of tartar tip to keep the fun going.

Seriously, the world is your oyster, or should i say, your cookie!

If you’re ready to get your cookie game on, let's dive into the ingredient list. you’ll find that it’s simple, and you probably have most of it hanging out in your pantry already.

So, grab your mixing bowls and let’s make some magic happen!

Ingredients & Equipment for Your Classic Snickerdoodle Recipe

Let’s Talk Ingredients

To create those easy homemade snickerdoodle cookies you’ve been dreaming about, you don’t need a fancy grocery list. Here’s what you’ll need:

For the Cookie Dough:

• 2¾ cups (340g) all-purpose flour
• 1 teaspoon (5g) baking powder
  (Opt for a fresh, active brand—trust me, it makes a difference.)
• ½ teaspoon (2g) baking soda
• 1 teaspoon (5g) cream of tartar
• ½ teaspoon (2g) salt
• ¾ cup (170g) unsalted butter, softened
  (It should feel like a cloud—soft and spreadable!)
• 1 cup (200g) granulated sugar
• ½ cup (100g) brown sugar, packed
• 2 large eggs
• 1 teaspoon (5ml) vanilla extract

For the Cinnamon Sugar Coating:

• 3 tablespoons (38g) granulated sugar
• 1 tablespoon (8g) ground cinnamon
  (Get yourself some good-quality cinnamon here; it really enhances the flavor.)

Seasoning Notes

Now, let’s spice things up!

You’ll want that cinnamon-sugar combination to really pop. Here’s the magic mix:

• Cinnamon and sugar are your MVPs.
• If you're out of cream of tartar (and I’ve been there), don’t sweat it! A dash of lemon juice or vinegar works just as well.
• For a little extra zing, toss in a pinch of nutmeg . It’s the secret weapon for flavor!

Equipment You’ll Need

Before you start baking those snickerdoodle cookies without cream of tartar , gather these tools:

• Mixing bowls —a medium and a large one.
• Measuring cups and spoons —no eyeballing, please!
• Baking sheets —standard size will do.
• Parchment paper —optional, but it prevents sticking.
• Electric mixer or whisk —go with whatever gets the job done.
• Cookie scoop or tablespoon —this helps with portioning.

You don’t need fancy gadgets here. Your good old kitchen tools will do just fine.

Let’s Get Baking!

Remember, these snickerdoodle cookies recipe without cream of tartar is all about simplicity. With just a few ingredients and basic tools, you can whip up a classic treat that warms the heart and fills the belly!

Oh, and keep an eye on those cookies while they bake. Nothing is worse than a burnt cookie—seriously, it’s a tragedy.

Grab your ingredients, tune into some fun tunes, and enjoy the baking process! You’re gonna crush it!

look into Into the Sweet World of Snickerdoodles

Oh, my gosh! if you love cookies that are soft, chewy, and have that irresistible cinnamon-sugar swirl, you’re gonna swoon over this snickerdoodle recipe ! seriously, snickerdoodles are an absolute classic, and they’re super easy to whip up.

Let’s chat about how to get started!

Prep Steps: Set Yourself Up for Success

First things first— mise en place is key. gather your ingredients: flour, sugar, butter, and all that good stuff. measure everything out so you’re not scrambling around later (trust me, i’ve done it and it’s a hot mess!).

Before you dive into mixing, remember to wash your hands! safety first in the kitchen! and keep those kitchen tools ready—mixing bowls, measuring cups, and parchment paper if you like to keep cleanup easy.

Step-by-Step Process: The Cookie Pathway

1. Mix the dry ingredients. In a medium bowl, whisk 2¾ cups of flour , 1 teaspoon baking powder , ½ teaspoon baking soda , and 1 teaspoon cream of tartar .

2. Cream the butter and sugars. In another bowl, beat ¾ cup softened butter , 1 cup granulated sugar , and ½ cup brown sugar until fluffy.

3. Add eggs and vanilla. Toss in 2 large eggs and 1 teaspoon vanilla extract one at a time. Mix that up, honey!

4. Combine wet and dry. Gradually add the dry mix to your buttery goodness. Don’t overmix; just combine until everything is incorporated.

5. Chill out! Wrap that dough in plastic wrap and chill in the fridge for 30 minutes . This is key for an amazing texture and thickness.

6. Make cinnamon sugar. In a small bowl, blend 3 tablespoons granulated sugar with 1 tablespoon cinnamon .

7. Shape those cookies. Preheat the oven to 350° F . Roll scoops of dough into balls and coat them with the cinnamon sugar.

8. Bake! Place cookie balls on parchment-lined sheets, about 2 inches apart , and bake for 10– 12 minutes . Look for golden edges while the centers stay a tad soft.

Pro Tips: Level Up Your Baking Game

Okay, listen up! a couple of things can make or break your cookie game. first, don’t skip the chilling step—it’s what makes those snickerdoodle cookies easy to handle and prevents them from spreading like a wildfire.

Also, if you ever forget cream of tartar —no worries! You can use lemon juice or white vinegar instead. Just remember, for those easy snickerdoodle cookies without cream of tartar , it might tweak the flavor a little, but hey, you do you!

And don’t you dare forget the sea salt sprinkle on top right after baking. It takes these bad boys to another level!

Ready to Indulge?

Now you’re all set to bake up a storm with this snickerdoodle recipe ! these aren’t just cookies; they’re your ticket to nostalgia, that childhood joy in every bite.

Grab a glass of milk and get ready for some serious cookie love.

So, what are you waiting for? Go make those easy homemade snickerdoodle cookies and let me know how they turn out!

Recipe Notes for Your Perfect Snickerdoodle Recipe

Serving Suggestions

Let’s chat about how to present those easy homemade snickerdoodle cookies ! honestly, a simple plate can elevate your cookie game.

Stack them high on a cute platter for that “i just baked these” feel. consider sprinkling some extra cinnamon sugar on top for drama.

It’s a great conversation starter too!

Pairing is key, right? try serving them with a tall glass of cold milk – classic, right? or you can go fancy and add a scoop of vanilla ice cream on top.

Seriously, you’ll feel like you’re at a fancy restaurant. and if you're feeling adventurous, a hot cup of spiced chai can totally ramp up those cinnamon vibes.

It’s perfect for chilly evenings!

Storage Tips

Now, if you end up with leftovers (who are we kidding, right?), storing them is super easy! keep those little gems in an airtight container at room temperature.

They'll stay soft for about a week. need them to last longer? you can totally freeze them! just slide them into a resealable bag, and they’ll be good for up to three months.

When you’re ready for a treat, pop them in the microwave for about 10 seconds . instant warmth and gooey goodness!

Variations

Feeling a little adventurous? let’s switch up the game! you can make no chill snickerdoodle cookies by skipping the chilling step altogether – just bake them right away.

Or how about trying snickerdoodle cookies without cream of tartar ? you can use lemon juice or vinegar instead, and they’ll still taste amazing!

And don’t forget, seasonal swaps can make them even better. Adding some pumpkin puree for fall gives you a twist on a classic! It's basically a pumpkin spice snickerdoodle, and oh my gosh, they’re delightful!

Nutrition Basics

Now, i get it; you're probably wondering how these cookies stack up nutritionally. each cookie has about 120 calories , so they're a treat, but not a full-blown cheat day, right? they’ve got a little protein and some carbs to keep you going.

Plus, that cinnamon? it has antioxidants that are great for your health.

In Conclusion

So there you have it! creating amazing snickerdoodle cookies easy isn’t just about the cookies themselves; it's about how you enjoy them too.

Whether you're adding a scoop of ice cream or a sprinkle of sea salt, make those cookies yours! bake them up, share with friends or family, or just indulge because you deserve it.

Happy baking, friends!