Classic Sock It to Me Cake: A Southern Delight of Cinnamon and Nutty Flavor

Classic Sock It To Me Cake A Southern Delight Of

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Preparation time:20 Mins

Cooking time:55 Mins

Servings:12 servings

Ingredients:

• 2 ½ cups all-purpose flour
• 2 cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup chopped pecans
• 1 tablespoon ground cinnamon
• ½ cup brown sugar

Instructions:

• Preheat the Oven: Set to 350°F (175°C).
• Prepare the Bundt Pan: Grease and flour the bundt pan thoroughly.
• Make the Batter: In a mixing bowl, cream together the butter and granulated sugar until light and fluffy. Add eggs one by one, mixing well after each addition. Incorporate vanilla extract. In another bowl, combine flour, baking powder, baking soda, and salt. Gradually add to the wet mixture, alternating with buttermilk. Mix until just combined.
• Prepare the Filling: In a small bowl, mix chopped pecans, brown sugar, and cinnamon.
• Layer the Batter: Pour half of the batter into the bundt pan. Sprinkle the filling mixture evenly over the batter. Top with the remaining batter, ensuring the filling is well covered.
• Bake the Cake: Place in the preheated oven for 50-55 minutes, or until a toothpick inserted comes out clean.
• Cool and Serve: Allow to cool in the pan for 10 minutes, then turn out onto a cooling rack to cool completely.

Nutrition Facts

Calories	350
Fat	18g
Fiber	1g

Recipe Info

Category	Dessert
Cuisine	Southern

A Sweet Southern Classic: Sock It to Me Cake

Have you ever had a cake that hits all the right notes? i mean, seriously, that makes you think, “wow, this is the good stuff”? enter sock it to me cake ! this southern delight combines rich, buttery flavor with a luscious swirl of cinnamon and pecans.

Honestly, it's like a warm hug on a plate perfect for any dessert lover.

Now, let’s chat about where this gem comes from. originating from the south in the 1970s, it’s more than just a cake; it’s a slice of nostalgia at family gatherings and celebrations.

The name itself is catchy and feels like a fun little invitation to dig in! you might be thinking the process sounds tricky, but don’t sweat it.

This bundt cake recipe is medium difficulty, and you’ll need about 20 minutes to prep and 55 minutes to bake .

In total, you'll invest about an hour and fifteen minutes, which serves up to 12 cozy slices of yum .

Now, let’s get to the good stuff what makes sock it to me cake so special? first off, it’s packed with flavor but also has a wholesome edge.

Thanks to the nuts and buttermilk, this cake offers a bit of a health boost, making it a preferable choice among cajun desserts .

Plus, it’s so versatile! whether you serve it at a picnic, a holiday gathering, or just for a fancy afternoon tea, it never fails to impress.

What really steals the show? the moisture ! the combination of buttermilk and the pecan cinnamon filling makes every bite a sweet little party.

Pair it with a scoop of vanilla ice cream, and you’re golden! you might even find yourself craving this cake for breakfast.

Seriously, who wouldn’t want cake with their coffee?

Making this sock it to me cake recipe is sure to create lasting memories, so grab your favorite bundt pan and get ready for a baking adventure.

Stay tuned, because coming up next, i’ll dive into all the ingredients you’ll need to whip up this masterpiece!

Ingredients & Equipment

Main Ingredients

To whip up a killer Sock It to Me Cake , you’ll need:

For the Cake:

• 2 ½ cups (315g) all-purpose flour (go for the good stuff, not that cheap knock off!)
• 2 cups (400g) granulated sugar (sweet like your grandma's smile)
• 1 cup (227g) unsalted butter, softened (remember, room temp is key! no fridge blocks here)
• 4 large eggs (fresh, farm style if you can)
• 1 cup (240ml) buttermilk (the real deal, or you can DIY with milk and vinegar)
• 1 teaspoon vanilla extract (get the good vanilla, trust me)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt

For the Filling:

• 1 cup (100g) chopped pecans (toasty and not soggy, you know?)
• 1 tablespoon ground cinnamon (this is where the magic happens)
• ½ cup (100g) brown sugar (for that caramel-y goodness)

Seasoning Notes

When it comes to flavor, it's all about the details. Don't skimp on the essentials!

• Cinnamon & Pecans : This combo is a must for that classic Southern goodness.
• Vanilla : Adds warmth and depth. If you're feeling adventurous, you can sub in almond extract for a different vibe.
• Quick Fix : Out of buttermilk? Mix 1 cup of milk with 1 tablespoon of vinegar and let it sit for 5 minutes. Boom, buttermilk!

Equipment Needed

You don’t need fancy stuff, just the basics will do:

• 10 inch Bundt pan (no Bundt, no cake! Just make sure it's greased well)
• Electric mixer (or a solid arm if you want a workout)
• Mixing bowls (a couple should do, one for dry and one for wet)
• Measuring cups and spoons (don’t eyeball it, this isn’t a free for-all)
• Rubber spatula (for scraping every last bit of deliciousness)
• Cooling rack (because soggy bottoms are a no-no)

Putting It All Together

So here’s the deal: with the good ingredients and tools, your sock it to me cake will be the star of the show.

Don’t forget, it’s not just about baking; it’s about enjoying the process! i swear there's nothing like pulling out a perfectly baked bundt that looks as good as it tastes.

And hey, this cake is a crowd pleaser. perfect for family gatherings, brunch, or any time you need a sweet pick-me-up.

Go ahead, try your hand at this southern delight that’ll have folks coming back for seconds (or thirds!). happy baking!

Cooking Method for Sock It to Me Cake

Get Your Ducks in a Row (Prep Steps)

First things first, let’s talk mise en place . seriously, having everything ready makes your life so much easier. gather your 2 ½ cups of flour , 2 cups of sugar , 1 cup of butter , and all the other goodies.

Trust me, you’ll thank yourself later.

Now, here's a time saving tip: measure as you go . prep your ingredients, but don’t just slap everything in a bowl.

Break it down! mixing everything one step at a time makes it way less overwhelming.

And hey, be sure to pay attention to safety in the kitchen. if you're using an electric mixer, keep those fingers away from the beaters.

We don’t need any emergency trips to the er after making southern desserts !

Let’s Bake This Bad Boy (Step-by-Step Process)

1. Preheat the Oven: Crank that baby to 350° F ( 175° C) . You want it hot and ready to go.
2. Prepare the Bundt Pan: Grease and flour that 10 inch bundt pan like you mean it. No one likes a stuck cake!
3. Make the Batter:
   • In a big mixing bowl, cream together your butter and granulated sugar until fluffy.
   • Crack those 4 eggs in one at a time. Mix well, or it’ll get weird.
   • Add 1 teaspoon of vanilla and mix it up!
   • In another bowl, whisk together your dry ingredients. Slowly add that flour mix to the wet one, alternating with 1 cup of buttermilk . Don’t overdo it mix it just until it's combined.
4. Prepare the Filling: In a small bowl, combine 1 cup of chopped pecans , 1 tablespoon of cinnamon , and ½ cup of brown sugar . This is your secret weapon!
5. Layer the Batter: Pour half of the batter into your prepared bundt pan. Then sprinkle the filling evenly over it. Add the remaining batter on top we want that delicious cinnamon goodness hidden inside!
6. Bake the Cake: Slide it into your preheated oven and let it work its magic for 50- 55 minutes . Stick a toothpick in the center; if it comes out clean, you’re golden!
7. Cool and Serve: Let it rest in the pan for 10 minutes , then flip it onto a cooling rack. You want it cooled down before diving in!

Pro Tips for the Win

Here’s a little something from my baking adventures. Always let your ingredients come to room temp before mixing. It makes for a smoother batter trust me!

Avoid the common mistake of overmixing when you add flour. We’re not making rubber bands here! You want a light, fluffy texture.

Feeling adventurous? Try making this cake ahead of time. It freezes beautifully. Wrap it up tight and toss it in the freezer. Need a quick dessert later? You've got it!

When taking on this Sock It to Me Cake recipe , remember: it’s about having fun. Laugh at the batter splatters and enjoy the sweet aroma wafting through your kitchen.

So, what do you think? Ready to impress your friends and family with this cake? Let’s get baking! 🍰

Recipe Notes for Sock It to Me Cake Lovers

Serving Suggestions

Alright, let’s talk presentation! this sock it to me cake is a showstopper. i mean, have you seen a bundt cake that doesn’t make people say, “oh my gosh!” when they see it? for plating, just give it a light dusting of powdered sugar or a drizzle of glaze to amp up that fancy vibe.

You can also throw on some fresh berries for a pop of color.

Now, if you really want to go all out, serve it with a dollop of freshly whipped cream or a scoop of vanilla ice cream.

And don’t forget a piping hot cup of coffee or a nice earl grey tea to complement those rich, nutty flavors!

Storage Tips

So, if you manage not to devour the whole cake in one sitting hey, no judgment here! you can totally keep it fresh.

Wrap it tight in plastic wrap or store it in an airtight container. it’s good in the fridge for up to five days .

Want to stock up for later? you can also freeze slices! just make sure they’re wrapped up nice and tight.

When you're ready to treat yourself, pop it in the microwave for about 20-30 seconds. just enough to warm it up without drying it out.

Trust me, your taste buds will thank you!

Variations

Now, every good recipe has room for some wiggle, right? for a healthier twist, you could swap out some of that all-purpose flour for whole wheat flour.

Or, if you’re in the mood for something seasonal, toss in some pumpkin spice instead of just plain cinnamon for fall vibes.

You could even go vegetarian by using a flaxseed or chia seed mix as an egg substitute. super easy!

Nutrition Basics

Okay, so let’s get real for a second. this cake is a treat there’s no denying that! a slice features about 350 calories and includes 4g protein .

It’s rich in flavor thanks to the butter and pecans, delivering some good fats to keep you satisfied. plus, the pecans are loaded with antioxidants.

It’s like your sweet indulgence comes with a little health perk, right?

Conclusion

At the end of the day, whether it’s a family gathering or just a rainy afternoon, sock it to me cake is always a hit! so roll up your sleeves, turn on some tunes, and get baking.

You’ve got this! trust me; once you taste this beauty, you’ll want to share it with everyone you know. happy baking, friends!