Classic Turkey Pot Pie with a Buttery Crust

Classic Turkey Pot Pie With A Buttery Crust

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Preparation time:30 Mins

Cooking time:45 Mins

Servings:6 servings

Ingredients:

• 2 ½ cups (320g) all-purpose flour
• 1 tsp (5g) salt
• 1 cup (226g) unsalted butter, cold and cubed
• 6-8 tbsp (90-120ml) ice water
• 2 tbsp (30ml) olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 cup (150g) frozen peas
• 2 cups (300g) cooked turkey, shredded or diced
• 1/3 cup (40g) all-purpose flour
• 3 cups (720ml) chicken or turkey broth
• 1 cup (240ml) milk
• 1 tsp (5g) dried thyme
• 1 tsp (5g) dried rosemary
• Salt and pepper, to taste

Instructions:

• In a large bowl, whisk flour and salt together. Cut in chilled butter until mixture resembles peas. Gradually add ice water until the dough comes together. Form into a disk and chill for at least 30 minutes.
• In a skillet, heat olive oil over medium heat. Sauté onion and garlic until fragrant. Add carrots and celery; cook until softened. Stir in peas and turkey.
• Sprinkle flour over the turkey mixture and stir to coat. Gradually whisk in broth and milk until smooth. Add thyme, rosemary, salt, and pepper. Cook until thickened, about 5-10 minutes.
• Preheat oven to 425°F (220°C). Roll out half the dough for the bottom crust, place in the pie dish. Fill with turkey mixture and roll out the remaining dough for the top crust. Cut slits in the top crust for ventilation.
• Bake for 25-30 minutes until golden brown and bubbling. Let cool for 10 minutes before slicing.

Nutrition Facts

Calories	480
Fat	28g
Fiber	3g

Recipe Info

Category	Main Course
Cuisine	British

A Cozy Classic: Turkey Pot Pie Recipe

Oh my gosh, have you ever had a dish that feels like a warm hug? that’s exactly what my turkey pot pie recipe brings to the table! seriously, this hearty delight is packed with tender turkey, creamy goodness, and a crispy, flaky crust that makes every bite feel special.

Whether you're looking to use up some turkey leftovers or want to indulge in a classic comfort food, this recipe is a total game changer.

What's the Story Behind This Dish?

Originally rooted in british traditions, pot pie recipes have made their way into countless american homes, evolving over the years into the beloved classic we know today.

Honestly, it’s surprising that something so rich and fulfilling has such humble beginnings. this dish typically takes about 1 hour and 30 minutes from start to finish and serves up six generous portions.

Plus? it's an easy way to whip up a cozy dinner that feels like home!

Why You'll Love This Turkey Pot Pie

Let’s talk about the perks. this turkey pot pie recipe easy to follow perfect for aspiring chefs and busy parents alike! with just a touch of patience, you’ll create a comforting meal that nourishes more than just the stomach.

And hey, did you know turkey is high in protein and low in fat? it’s a healthy choice, especially when paired with colorful veggies like peas and carrots.

This dish fits any occasion. whether it’s a chilly night in with a movie or a family gathering on a sunday, it’s the perfect centerpiece.

What makes this recipe truly shine is the homemade crust. i mean, nothing beats that buttery goodness of a freshly baked pie, right?

When i first tried making a turkey pot pie, i was such a nervous wreck. i had no idea how the crust would turn out.

But let me tell you, once you conquer that crust and you will! you’ll feel like a culinary ninja. so, are you ready to dive into this delightful mix of flaky, creamy, and savory goodness? trust me; your taste buds will thank you!

Before we roll up our sleeves and get to the good stuff, let’s gather our ingredients!

Ingredients & Equipment for Your Turkey Pot Pie Recipe

Alright, friend! let’s dive into what you need for this turkey pot pie recipe easy . we're talking about comfort food here, and trust me, you'll want to have everything ready to go before you start.

Main Ingredients

For the Dough:

• 2 ½ cups (320g) all-purpose flour
• 1 tsp (5g) salt
• 1 cup (226g) unsalted butter, cold and cubed
• 6-8 tbsp (90-120ml) ice water

For the Filling:

• 2 tbsp (30ml) olive oil
• 1 medium onion, diced (go for a nice, firm onion)
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks , diced
• 1 cup (150g) frozen peas (they’re so convenient!)
• 2 cups (300g) cooked turkey, shredded or diced (this is where your Turkey Leftovers come in handy!)
• 1/3 cup (40g) all-purpose flour (for thickening)
• 3 cups (720ml) chicken or turkey broth
• 1 cup (240ml) milk
• 1 tsp (5g) dried thyme
• 1 tsp (5g) dried rosemary
• Salt and pepper, to taste

When you grab your turkey, try to use the good stuff. It makes all the difference in flavor! If you’ve got some leftover turkey from Thanksgiving or a roast, perfect!

Seasoning Notes

For this Turkey Pot Pie Recipe , the spices really help enhance those flavors:

• Essential spices include thyme and rosemary. Just a teaspoon each can elevate your dish.
• Want a little kick? Throw in some black pepper or a dash of paprika if you like things spicy!
• If you don’t have thyme or rosemary, just grab Italian seasoning or even fresh herbs if you happen to have some.

Equipment Needed

Now, let’s chat about the tools you’ll need. You might have most of these hanging around, but if you don’t, don’t sweat it.

• Rolling pin (you could use a wine bottle in a pinch just saying!)
• Mixing bowls
• Sharp knife and cutting board
• A large skillet or saucepan
• Measuring cups and spoons
• 9 inch pie dish (yep, that’s your pot pie!)

So there you have it! from the crust to the cozy filling, you’re armed with everything to make this pot pie easy and oh so delicious.

Once you gather your ingredients, you’re halfway there. can’t wait for you to experience the magic of this turkey pot masterpiece! happy cooking!

Cooking Method

Prep Steps

First things first: mise en place is your best friend! this fancy french term just means getting everything ready before you start cooking.

Chop your veggies, measure out your turkey, and have your seasonings on hand. trust me, it’ll save you from a last minute scramble.

I mean, who wants to pour salt into a hot pan in a panic?

Now, let’s talk time saving organization tips . i like to set out my ingredients in the order i’ll use them. that way, i’m not racing around like a chicken with its head cut off.

Pro tip: stick to a one-bowl rule if you can. less cleanup means more pie for you later!

And, hey, safety reminder! if you’re working with sharp knives or hot pans, remember: don’t be a hero. use cutting boards and oven mitts.

I once had a minor battle with a hot pan, and let me tell you, it wasn’t pretty.

Step-by-Step Process

Alright, let’s dive into the turkey pot pie recipe .

1. Prepare the dough : in a bowl, whisk 2 ½ cups of flour and 1 tsp of salt . cut in 1 cup of cold, cubed butter until it looks like peas.

   Add ice water a tablespoon at a time until it comes together. chill for 30 minutes .

2. Make the filling : heat 2 tbsp olive oil over medium heat. cook 1 diced onion and 2 cloves of minced garlic until fragrant.

   Toss in 2 diced carrots and 2 diced celery stalks and cook until they soften up a bit.

3. Create the sauce : time to thicken things up! sprinkle 1/3 cup of flour in the pan and stir to coat the veggies.

   Gradually whisk in 3 cups of broth and 1 cup of milk until smooth. cook until it thickens, about 5- 10 minutes .

   Add thyme, rosemary, salt, and pepper to taste.

4. Assemble the pie : preheat that oven to 425° f ! roll out half the dough for your bottom crust and place it in a pie dish.

   Add your turkey filling, then roll out the rest of the dough for your top crust. cut some slits for ventilation.

5. Bake the pie : pop the pie into the oven and bake for 25- 30 minutes . you’re looking for that perfect golden brown crust.

   Let it cool for about 10 minutes before digging in.

Pro Tips

Now, here are a couple of expert techniques from my kitchen adventures.

First, make sure your butter is super cold . this is the secret weapon for a flaky crust! second, don’t rush the chilling step.

It’s vital for avoiding dough shrinkage. no one wants a sad, shrunken pie crust!

And a biggie? taste your filling before closing up your pie ! a little extra seasoning can change the game.

Also, if you’ve got leftover turkey, don’t even think twice! this turkey pot pie recipe is perfect for using up those thanksgiving leftovers.

So there you have it! An easy, delicious recipe that’s sure to please everyone at the table. Give it a shot and watch your family rave about it. Happy cooking, my friends!

Recipe Notes: Turkey Pot Pie Adventures

Serving Suggestions: Make It Pretty!

When it’s time to dig into your turkey pot pie recipe , presentation matters! try plating it on a rustic wooden board or a colorful dish to brighten things up.

A sprinkle of fresh parsley on top adds that gourmet touch.

For sides, how about a crisp green salad? just toss some fresh greens with a zesty lemon vinaigrette. it cuts through the richness of the pot pie perfectly! if you're feeling fancy, pour a glass of chilled white wine we’re talking sauvignon blanc, folks.

It’s a classic pairing, one that’ll make you feel like you’re dining at a fancy restaurant.

Storage Tips: Keep It Good

Let’s talk leftovers! if you’re not devouring the whole pie in one sitting, no worries. you can store it in the fridge for up to 3 days just pop it in a tightly sealed container.

Not planning to finish it soon? freeze it! wrap it tightly in plastic wrap or aluminum foil. it should stay fresh in the freezer for about 2-3 months .

When you’re ready to enjoy it again, just reheat in the oven at 350° f ( 175° c) until heated through.

That’s a warm hug waiting for you on a chilly night!

Variations: Mix It Up

Feeling adventurous? This pot pie easy recipe is super flexible. Got a vegetarian in the house? You can ditch the turkey and toss in extra veggies like mushrooms, spinach, or even some butternut squash!

And if you're craving something a little different, try adding a dash of curry powder for a unique twist. Trust me, it’ll wake up those taste buds! Seasonal swaps can make this pie your own use squash in the fall or fresh asparagus in the spring!

Nutrition Basics: Eat Up!

Now let’s get to the nitty gritty of nutrition. this turkey pot pie recipe easy offers a hearty dose of protein, with about 25g per serving , thanks to that delicious turkey! plus, the mix of veggies adds fiber which is great for digestion.

Not to mention, it’s comfort food that warms your soul. that’s a win in my book!

So, roll up your sleeves and dive into this heartwarming turkey pot pie recipe . whether you’re using up turkey leftovers from thanksgiving or just craving something cozy, this dish won’t let you down.

Get ready to share it with family or just enjoy it solo either way, you won’t regret it! happy cooking, pals!