Cloud Kisses Classic Vanilla Meringue Cookies
Recipe Introduction: Cloud Kisses The Meringue Cookies Edition
Fancy a bit of sugary magic? I know I always do! This Meringue Cookie Recipe is for those days when you crave something sweet, light, and utterly delightful.
Get ready for Vanilla Meringue Cookies , delicate little Cloud Kisses that practically melt in your mouth.
What's the Deal with These Meringue Cookies ?
These aren't just any Types Of Cookies . Meringue Cookies , with their crisp outside and slightly chewy inside, are the sophisticated cousin of the marshmallow.
Think of them as tiny, edible clouds! They're based on a French Meringue Recipe . They are not just Cookies And Bars they are like little clouds.
Did you know that meringues can be traced back to the 17th century? Maybe they are the base of the Pavlova .
These little treats bring a touch of elegance to any occasion. This recipe is medium difficulty, taking about 1.25 to 2.
25 hours (plus cooling time). This should yield around 30-40 cookies.
Why You'll Love This Easy Meringue Cookies Recipe
Honestly, the best thing about these Vanilla Meringue Cookies is how they are practically fat-free! All that egg white goodness means you can indulge without feeling too guilty.
These little Meringue Kisses are perfect for afternoon tea, a fancy brunch, or just a sweet treat after dinner. They're also surprisingly easy to customise with different flavours and colours.
Learn How to Make Meringue Cookies !
So, what makes these Meringue Cookies special? It is their delicate texture and subtle vanilla flavour. Each bite is like a sweet little puff of happiness.
They're also pretty impressive to serve to guests!
Ingredients & Equipment for Meringue Cookies
Alright, so you wanna whip up some killer Vanilla Meringue Cookies ? Ace! First, let's talk about what you’ll need.
It's not a huge list, but quality is key! This recipe is inspired by the French Meringue Recipe . I still remember the first time I tried making these; Honestly, it was a total disaster.
The eggs didn't stiffen up, and it was all liquid and a mess. So, let's avoid that.
Main Ingredients
Here's the lowdown on what goes into these Meringue Kisses :
- 3 large egg whites, at room temperature (approx. 90g / 3oz )
- ⅛ teaspoon cream of tartar ( 0.6 g / 0.02 oz )
- ¾ cup granulated sugar ( 150g / 5.3oz )
- ½ teaspoon pure vanilla extract ( 2.5ml / 0.08 fl oz )
- Pinch of salt
For the egg whites, make sure they're super fresh. Honestly, older eggs just don't whip up as well. And for the vanilla? Splurge on the real stuff.
It makes a world of difference in your Easy Meringue Cookies .
Seasoning Notes
Spice up your Meringue Cookies Recipe with these simple twists:
- Essential combo: Vanilla and salt! They balance the sweetness.
- Flavor enhancers: A tiny bit of almond extract. Mind blowing!
- Quick swap: No vanilla? A bit of lemon zest works wonders. It’s like turning your Types Of Cookies into lemony sunshine!
You know, sometimes I add a tiny pinch of cinnamon. Totally unexpected, but sooo good. I learned that trick from my Nan, and it just gives them a bit more depth.
Equipment Needed
Here's what you'll need to make these amazing Meringue Cookies :
- Stand mixer or electric hand mixer
- Large mixing bowl
- Rubber spatula
- Baking sheets
- Parchment paper or silicone baking mats
- Piping bag (optional)
- Round piping tip (optional)
Don't stress if you don't have a piping bag. A spoon works just fine! And if you're short on baking sheets, just use what you've got.
You can even bake a Pavlova using some of these same tools and ingredients.
Basically, How to Make Meringue Cookies doesn't require fancy equipment. Just the basics!
So, there you have it. All you need to create some Cloud Kisses! Let's move on to the good stuff.
Let's Bake Some Cloud Kisses: Meringue Cookies!
Honestly, who doesn't love a good Meringue Cookie ? These delicate, melt-in-your mouth treats are way easier to make than you think.
Forget the fancy patisseries; we're making them at home! This Meringue Cookie Recipe is your ticket to creating light, airy perfection.
Think of them as a posh version of those Types Of Cookies you see in the shops.
Prep Like a Pro: Your Meringue Mission Begins
First, mise en place is key. Get everything measured out before you even think about turning on the mixer. Trust me, it's a lifesaver.
Make sure your egg whites are at room temperature. Seriously. It makes a huge difference. Get your baking sheets ready with parchment paper or those nifty silicone mats.
Set your oven to a toasty 200° F low and slow is the name of the game with Meringue Cookies .
step-by-step to Meringue Mastery
Alright, here’s the lowdown on How to Make Meringue Cookies :
- Whip 3 egg whites with ⅛ teaspoon cream of tartar and a pinch of salt until soft peaks form.
- Gradually add ¾ cup of sugar, beating until stiff, glossy peaks.
- Fold in ½ teaspoon of vanilla extract. Be gentle now!.
- Pipe or spoon onto baking sheets.
- Bake for 1- 2 hours , until dry and crisp.
- Turn off the oven and let cool completely inside with the door slightly ajar.
Visual cue: They should be dry and easily lift off the parchment.
Secret Agent Meringue Tips
Want to take your Vanilla Meringue Cookies to the next level? Use a super clean bowl! Any grease will stop those egg whites from whipping up properly.
A wee bit of lemon juice works as a cream of tartar substitute! Avoid making Meringue Kisses on a rainy day! Humidity is your enemy.
Honestly, these Easy Meringue Cookies are pretty simple.
I remember once I tried to rush the cooling process, and my Meringue Cookies cracked. Total disaster! Ever since, I've learned that patience is everything when it comes to baking these delicate treats.
I even tried to create French Meringue Recipe , but i prefer Vanilla's original version. And who wouldn't enjoy them with ice-cream and berries? It's basically an Eton Mess but boujee.
Whether you call them Meringue Kisses or clouds, these Cookies And Bars of delight are worth the effort. Happy baking!
Alright, let's talk Meringue Cookies ! You've baked 'em, I've baked 'em, and sometimes, honestly , they can be a bit tricky, you know? But with a few key tips, even Easy Meringue Cookies are totally achievable.
Let's dive into some notes that'll help you nail this Meringue Cookie Recipe .
Recipe Notes: From My Kitchen to Yours
These are the little things that I've learned along the way, often through hilarious baking fails. Don't worry, we've all been there.
Serving Suggestions: More Than Just a Pretty Face
So you’ve made your Vanilla Meringue Cookies ! They look like little clouds, right? Presentation matters! Try arranging them artfully on a platter for a fancy afternoon tea.
Or, crumble them over some fresh berries and whipped cream for a quick and dirty dessert. For drinks? I'm a sucker for pairing them with a cup of Earl Grey.
But something fizzy like Prosecco also works! They look great as small Meringue Kisses too.
Storage Tips: Keeping Your Meringues Fresh
Okay, listen up. Meringue Cookies are like vampires; they hate humidity. Store these fragile little things in an airtight container.
If they go soft, you can try crisping them up in a low oven for a few minutes . Honestly though, they're best eaten within a few days.
Freezing? Not the greatest idea for this particular Type Of Cookies .
Variations: Spice Things Up
Feeling adventurous? A little lemon zest in your French Meringue Recipe can add a zing. Or, during the festive season, a dash of peppermint extract is always a winner.
If you're looking to reduce sugar, you could try using a sugar substitute, but be aware that it might affect the texture slightly.
This Vanilla Meringue Cookies recipe can be turned into something closer to Pavlova like.
Nutrition Basics: A (Slightly) Guilt Free Treat
Okay, let's be real. These are Meringue Cookies packed with sugar. Each cookie will set you back roughly 20-30 calories.
But hey, they're fat-free! And a little treat now and then never hurt anyone, right? This is not among the healthy Cookies And Bars .
How to Make Meringue Cookies should not be challenging. So, there you have it, my friend. Now go forth and bake some amazing Meringue Cookies .
You've got this. Seriously! And remember, even if they crack or crumble, they'll still taste delicious. Happy baking!
Frequently Asked Questions
Why are my Meringue Cookies cracking? Is it something I said?
Cracked meringue cookies are usually due to temperature shock. It's a bit like taking a hot bath then jumping into a cold pool! Avoid opening the oven door during baking and, most importantly, let the meringues cool completely inside the oven with the door slightly ajar.
This gradual cooling process helps prevent those pesky cracks.
My meringues are sticky, not crisp. What went wrong?
Sticky meringues are often caused by humidity or underbaking. Meringue Cookies are best made on a dry day; humidity can make them absorb moisture from the air. Ensure you bake them long enough at a low temperature until they are completely dry and crisp to the touch.
Think of it like doing laundry on a rainy day it just takes longer to dry!
Can I flavor my Meringue Cookies? I'm feeling adventurous!
Absolutely! Get your creative juices flowing! You can easily add flavor extracts like vanilla (of course!), almond, peppermint, or even citrus zest. A little goes a long way, so start with a small amount (about 1/4 to 1/2 teaspoon) and adjust to taste.
You could even try dipping the cooled meringues in melted chocolate for an extra touch of indulgence.
How long can I store these Meringue Cookies, and what's the best way to keep them fresh?
Meringue cookies are best stored in an airtight container at room temperature. They should stay crisp for about a week, provided they are properly baked and protected from moisture. Avoid storing them in the fridge, as the humidity will make them sticky, which is nobody's cup of tea.
Can I make Meringue Cookies ahead of time?
Yes, you can definitely make meringue cookies ahead of time, which is great if you're planning a party or a fancy tea. As mentioned previously, just make sure they are completely cool, and then immediately store them in an airtight container.
If stored properly, they should retain their crispness for several days ideal for tackling that to-do list without worrying about last minute baking.
I don't have cream of tartar, is this a deal breaker for making Meringue Cookies?
Not at all, don't let that stop you! Cream of tartar helps stabilize the egg whites, but you can substitute it with 1/2 teaspoon of lemon juice or white vinegar. It'll give the meringues a similar lift. So, even if you're missing that one ingredient, you can still get that bake on!
Cloud Kisses Classic Vanilla Meringue Cookies
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 25 |
|---|---|
| Fat | 0g |
| Fiber | 0g |
