Cloud Nine Marshmallow Fluff Fudge
Recipe Introduction
Quick Hook
Fancy a fudge that's ridiculously easy? Ever tried making marshmallow fluff fudge ? Honestly, it’s like cheating your way to dessert glory! The best part? It has that perfect sweet marshmallow and chocolatey richness, like a warm hug on a cold day.
Brief Overview
This easy marshmallow fudge recipe has roots in classic American confectionery. But the marshmallow fluff gives it a modern, softer twist.
It's super simple, needs about 2 hours and 22 minutes to chill, and makes 16 delicious squares. This is great for parties.
Main Benefits
This homemade fudge with marshmallow fluff is a total winner because of how easy it is. Plus, it is a perfect little treat for a special occasion like a birthday party or a simple "thinking of you" gift.
What makes this recipe special? It’s the light, airy texture combined with the intense chocolate flavor.
This amazing dessert really captures the true essence of chocolate fudge marshmallow cream , and with no more than a few steps, it really is an easy marshmallow fudge recipe.
Ready to get started? Here's what you'll need!
Marshmallow Creme Fudge: Ingredients You'll Need
Okay, so let's talk ingredients for this quick marshmallow fudge . You'll need 2 cups granulated sugar, 1 cup whole milk, ½ cup unsalted butter.
Also, you'll need ¼ teaspoon salt, 12 ounces semi sweet chocolate chips. Don't forget 7 ounces marshmallow fluff and 1 teaspoon vanilla extract!
Making Marshmallow Swirl Fudge : A step-by-step Guide
First things first: get that 8x8 inch baking pan lined with parchment paper or foil. Do this before starting. You can even leaving an overhang for easy removal later.
In a heavy bottomed saucepan, combine your sugar, milk, butter, and salt.
Alright, let's get ready to make some Marshmallow Fluff Fudge ! It's like a hug in fudge form. Honestly, it's easier than ordering a takeaway. Let's dive into what you'll need.
Ingredients & Equipment
Making fudge marshmallow creme at home is not hard.
Main Ingredients
Here's what you'll need, down to the nitty gritty:
- Granulated sugar: 2 cups (400g)
- Whole milk: 1 cup (240ml)
- Unsalted butter: ½ cup (115g) , cut into cubes
- Salt: ¼ teaspoon
- Semi sweet chocolate chips: 12 ounces (340g) . Go for a decent quality; it makes a difference!
- Marshmallow fluff: 7 ounces (200g) . That's about one standard jar. Fluffy fudge recipe time!
- Vanilla extract: 1 teaspoon . This really brings out the flavors.
Quality chocolate chips are key. Seriously. Don't skimp on the choc! Homemade fudge with marshmallow fluff is special, so let's treat it that way, shall we?
Seasoning Notes
Spices can make or break a dish.
- Essential combo: Vanilla extract with a tiny pinch of salt. Enhances sweetness.
- Flavor enhancer: A splash of coffee extract is great. Gives depth.
- Quick sub: Almond extract instead of vanilla. Adds nutty twist.
Fudge recipes easy marshmallow cream should taste fantastic!
Equipment Needed
Don't stress about fancy gear.
- 8x8 inch baking pan.
- Parchment paper or foil. Makes cleanup a breeze.
- Heavy bottomed saucepan. Stops burning.
- Candy thermometer. Recommended for accuracy. Aim for 235° F ( 113° C) .
- Wooden spoon or spatula.
No candy thermometer? No worries. Just test a drop of fudge in cold water. It should form a soft ball. The result is Chocolate Fudge Marshmallow Cream
Let's get cooking and create some marshmallow swirl fudge !
Let's Make Some Cloud Nine Marshmallow Fluff Fudge!
Fancy a bit of marshmallow fluff fudge magic? Honestly, this stuff is addictive. It's easy to make too.
Prep Steps: Getting Our Ducks in a Row
First, get your mise en place sorted. It’s fancy talk for having all your ingredients ready. We need 2 cups sugar , 1 cup milk , ½ cup butter , ¼ teaspoon salt , 12 ounces chocolate chips , 7 ounces marshmallow fluff , and 1 teaspoon vanilla .
Line an 8x8 inch pan with parchment. Leave an overhang. Makes it super easy to get the fudge out later, trust me! This is essential mise en place for the best and easy marshmallow fudge recipe .
step-by-step: Fudge Time!
- Combine 2 cups sugar , 1 cup milk , ½ cup cubed butter , and ¼ teaspoon salt in a pan.
- Cook over medium heat, stirring until the sugar dissolves. Bring it to a rolling boil.
- If using a thermometer, clip it on. We want 235° F ( 113° C) . That's soft ball stage.
- Take the pan off the heat immediately .
- Stir in 12 ounces chocolate chips until melted.
- Fold in 7 ounces marshmallow fluff and 1 teaspoon vanilla extract . Don't overmix it. You want that marshmallow swirl fudge look!
- Pour into the lined pan. Spread evenly.
- Chill for at least 2 hours . Fridge time!
Pro Tips: Fudge Master
- Don't overcook the sugar! Dry, crumbly fudge is no fun.
- Be gentle with the marshmallow fluff. We want light and airy, not flat.
- Want a peanut butter swirl ? Add ½ cup peanut butter after the fluff. I remember the first time I made fudge. I burnt the sugar. Total disaster! Now I'm all about patience and low heat. So easy now. This is one of my favourite fudge recipes easy marshmallow cream. It can be stored at room temperature depending on the weather, but i prefer my chocolate fudge marshmallow cream chilled in the fridge.
This no bake marshmallow fudge method is great. So I love how simple it is. My friend tried using marshmallow creme instead of marshmallow fluff , and she said it worked alright, but it wasn't quite as fluffy fudge recipe .
I think marshmallow creme fudge is awesome.
Recipe Notes
So, you're about to make some Cloud Nine Marshmallow Fluff Fudge . Awesome! Honestly, this easy marshmallow fudge recipe is so simple it’s practically foolproof.
But hey, everyone can use a few tips, right? Let's dive in!
Sweet Serving Ideas
Right then, you've got this amazing homemade fudge with marshmallow fluff . What's next? Presentation! For me, Fudge Marshmallow Creme looks best cut into neat squares.
Arrange them prettily on a plate. Dusting with cocoa powder? Fancy!
Consider a nice cup of tea or coffee to go alongside. The richness of the chocolate fudge marshmallow cream pairs beautifully with a hot drink.
Or even a chilled glass of milk, if you are feeling nostalgic!.
Storage Smarts
Right, you've made your marshmallow fluff fudge , but you can't eat it all at once (can you?). No worries.
Keep it in an airtight container in the fridge. It'll stay good for up to a week.
Fancy freezing some? You can! Wrap it well in cling film. Then, pop it in a freezer bag. It'll last for up to 2 months.
Thaw it in the fridge before serving. Reheating isn't really needed. This is a no bake marshmallow fudge recipe.
Sweet Swaps and Twists
Want to mix things up? Absolutely! For a dairy-free version, use vegan butter and milk. And don't forget to check your chocolate chips are dairy-free too. The vegan fudge is amazing.
Add a swirl of peanut butter for a nutty marshmallow swirl fudge . In the autumn, try using pumpkin spice instead of vanilla for a seasonal twist.
It's about playing around to make your own fluffy fudge recipe .
Nutrition Nitty Gritty
Okay, let's talk numbers. Each piece of marshmallow creme fudge has around 250 calories. It's got about 2g of protein, 12g of fat, and 35g of carbs.
There’s roughly 30g of sugar. Remember that these are only rough guides. Treat yourself! You deserve this quick marshmallow fudge .
So there you have it! Some handy hints and tips. Now get into that kitchen! Let me know how your Cloud Nine Marshmallow Fluff Fudge turns out! Happy Baking!
Frequently Asked Questions
My marshmallow fluff fudge turned out grainy, what did I do wrong?
Grainy fudge is usually a sign that the sugar wasn't fully dissolved or that it was overcooked. Make sure you stir constantly while the sugar is dissolving and avoid stirring too much once it reaches a boil.
A candy thermometer is your best mate here aim for that soft ball stage (235°F or 113°C) and you'll be golden!
Can I make marshmallow fluff fudge ahead of time?
Absolutely! Marshmallow fluff fudge is a fantastic make-ahead treat. Store it in an airtight container in the refrigerator for up to a week. In fact, some people reckon it tastes even better after a day or two, once the flavors have had a chance to meld together nicely.
It's the perfect sweet treat for having friends over for tea and biscuits.
How can I store my marshmallow fluff fudge to keep it fresh?
The key to keeping your marshmallow fluff fudge fresh is proper storage. An airtight container is essential to prevent it from drying out or absorbing other fridge odors. Keep it in the fridge, and it should last for up to a week.
You can also freeze it for longer storage (up to 2-3 months); just wrap it tightly in cling film and then foil before freezing.
What are some fun variations I can try with this marshmallow fluff fudge recipe?
Get creative! A swirl of peanut butter adds a salty sweet twist, or you could mix in some chopped nuts for added crunch. Some mini marshmallows in the fudge can give a bit of added sweetness and an enhanced marshmallowy experience.
For a more decadent touch, try using a mix of milk and dark chocolate it’s like a party in your mouth!
I don't have a candy thermometer, can I still make this marshmallow fluff fudge?
While a candy thermometer definitely makes life easier, you can still make this fudge without one. You need to test for the "soft ball stage". Drop a small amount of the hot sugar mixture into a bowl of ice water. If it forms a soft, pliable ball that you can flatten between your fingers, it's ready!
It may take a couple of attempts to get it just right, so don't be afraid to test regularly.
Is marshmallow fluff fudge suitable for vegans or those with dietary restrictions?
The traditional marshmallow fluff fudge recipe isn't suitable for vegans due to the dairy in the butter, milk, and often the chocolate. However, you can easily adapt it! Use vegan butter, plant based milk (oat milk works a treat!), and dairy-free chocolate chips.
Vegan marshmallow fluff is also available; just check the labels to ensure everything is completely animal product free, especially the chocolate chips.
Cloud Nine Marshmallow Fluff Fudge
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 |
|---|---|
| Fat | 12g |
| Fiber | 0g |
