Cozy Beef Stroganoff Soup a Weeknight Winner

Recipe Introduction: Cozy Up with Beef Stroganoff Soup !

Ever crave that creamy, dreamy Beef Stroganoff flavour but want something a bit more comforting? Honestly, that's how this Beef Stroganoff Soup Recipe came to life! We're talking tender beef, earthy mushrooms, and that signature sour cream tang, all in one bowl.

What Makes This Stroganoff Soup Special?

This isn't your average soup. Classic Beef Stroganoff gets a cozy makeover. This recipe is based from allrecipes.com. Originating as a variation of the beloved Russian dish, this version ditches the noodles for a richer, more comforting experience.

Plus, it's super easy. This Easy Beef Stroganoff Soup takes about an hour, start to finish, and makes 6 servings.

It is perfect for a cold night, and ready to go.

Why You'll Love This Creamy Beef Stroganoff Soup Recipe

Forget takeout. This Weeknight Beef Stroganoff Soup is packed with protein and is like a hug in a bowl after a long day.

I make this with my kids all the time. Honestly, it's so Homemade Beef Stroganoff Soup , that you won't believe how easy it is.

It's one of my favourite Comfort Food Soup Recipes .

This recipe is special because of its simplicity and depth of flavour. Plus, it's a fantastic way to use up any leftover beef you might have lurking in the fridge.

You know? The recipe is not 100% mine, I adapt it from allrecipes.com, and I can say it is foolproof and delicious.

Let's get cooking! Ready to dive into the ingredients?

Ingredients & Equipment: Your Beef Stroganoff Soup Arsenal

Okay, so you want to make some proper Beef Stroganoff Soup ? Ace! Let's gather the troops I mean, ingredients and equipment.

Trust me, nailing this Classic Beef Stroganoff turned soup isn't rocket science. This Easy Beef Stroganoff Soup will be a weeknight winner, promise!

Main Ingredients: The Stars of Our Stroganoff Soup Show

• Olive oil: 1 tablespoon (15 ml) for searing that beef like a pro.
• Beef stew meat: 1.5 pounds (680g), cut into 1 inch cubes. Look for well marbled beef.
• Yellow onion: 1 medium , chopped. Gives that essential base flavour.
• Garlic: 2 cloves , minced. Because garlic makes everything better, right?
• Cremini mushrooms: 8 ounces (225g), sliced. Get the freshest you can find!
• Dried thyme: 1 teaspoon . Don't be shy with it!.
• Smoked paprika: 1/2 teaspoon . Adds a lovely smoky depth.
• Beef broth: 6 cups (1.4 Liters). high-quality broth makes a HUGE difference.
• All-purpose flour: 1/4 cup (30g). Thickens the soup beautifully.
• Dry sherry: 1/2 cup (120ml), optional. Adds complexity. But hey, totally fine to skip!
• Worcestershire sauce: 1 tablespoon (15ml). Umami bomb!
• Sour cream: 1 cup (240ml), room temperature.
• Fresh dill: 2 tablespoons , chopped, plus extra for garnish. Fresh is best!
• Lemon wedges. Optional, but a nice touch for serving.

honestly, whenever I make this Creamy Beef Stroganoff Soup Recipe , I always get a little extra dill.

Seasoning Notes: The Secret Sauce (Well, Spices!)

Thyme and smoked paprika are the power couple here. They give that classic Stroganoff vibe. Worcestershire sauce? Absolute MUST. This Homemade Beef Stroganoff Soup will transform you!.

No sherry? No worries! A splash of dry white wine works just fine. Or just skip it.

Equipment Needed: Keep It Simple

• A large Dutch oven (or any heavy bottomed pot).
• Cutting board and knife, obviously.
• Measuring cups and spoons.
• A whisk. For getting that roux smooth as silk.

You don't need fancy equipment to whip up this Weeknight Beef Stroganoff Soup . If you can stir, you can make this Comfort Food Soup Recipes !

Cooking Up Comfort: Beef Stroganoff Soup

Oh my gosh, are you craving something seriously comforting? Forget your troubles and let's dive into a bowl of pure deliciousness: Beef Stroganoff Soup ! Honestly, this is one of those comfort food soup recipes that just hits the spot.

It's like a warm hug from the inside out. This is what the user is looking for when they use this .

We're talking rich, creamy, and packed with flavor.

Prep Steps: Your Mise en Place Mission

First things first, let's get organised! You know, mise en place is our friend. Chop 1.5 pounds of beef stew meat into 1 inch cubes.

Then, dice 1 medium yellow onion . Mince 2 cloves of garlic . Slice 8 ounces of cremini mushrooms . Got it? Good.

Now measure out 1 teaspoon of dried thyme and 1/2 teaspoon of smoked paprika . Get your 6 cups of beef broth ready.

Finally, have 1/4 cup of all-purpose flour , 1/2 cup of dry sherry (optional) , 1 tablespoon of Worcestershire sauce , 1 cup of sour cream , and 2 tablespoons of chopped fresh dill at the ready.

Phew! Prep done. No time saving organisation tips here, just the basic steps. Oh, and safety first! Don't cut yourself.

You know?

step-by-step: From Prep to Perfection

1. Sear the beef. Heat 1 tablespoon olive oil in your Dutch oven. Get it hot! Season that beef, then sear it in batches until browned. Don't overcrowd the pot. Remove and set aside.
2. Sauté those aromatics. Add that onion and mushrooms. Sauté until softened and slightly browned. Add garlic, thyme, and paprika. Cook for 1 minute more.
3. Make the base. Sprinkle the flour. Cook for 1 minute , stirring constantly. This creates a roux.
4. Deglaze and simmer. Gradually whisk in the broth. Add sherry (if using) and Worcestershire sauce.
5. Return the beef. Bring to a simmer. Reduce heat to low, cover, and cook for 30 minutes , or until tender.
6. Finish it off. Remove from heat. Gently stir in sour cream and dill. Don't boil after adding sour cream! It'll curdle.
7. Serve and enjoy. Ladle into bowls and garnish with more dill and lemon.

Pro Tips: Level Up Your Soup Game

Honestly? Don't skip the searing step! This is where we create layers of flavor in our easy Beef Stroganoff Soup .

Trust me. Cold sour cream is a big no-no. Let it come to room temperature before adding. You don't want a curdled mess.

Oh, and taste as you go ! Adjust seasonings to your liking. This Stroganoff Soup has a great flavour profile.

I have one of the Beef Stroganoff Soup Recipe in my head, but, seriously, I can't imagine a more perfect and classic Beef Stroganoff .

Recipe Notes for the Best Beef Stroganoff Soup

Alright, let's talk about how to make this Beef Stroganoff Soup recipe amazing . These are my little secrets, the things I've learned making this soup a million times.

Honestly, this Beef Stroganoff Soup is total comfort food! It's perfect for those days when you just need a big bowl of something warm.

Serving Suggestions: Soup's On!

Presentation matters, right? I like to ladle the Stroganoff Soup into a rustic bowl. A swirl of extra sour cream on top? Absolutely.

Don't forget a sprinkle of fresh dill, because why not? Toasted croutons or a slice of crusty bread are perfect for dipping.

For a side, think simple. A green salad with a light vinaigrette cuts through the richness. A glass of dry red wine makes it extra fancy.

Think Pinot Noir or Merlot.

Storage Tips: Keepin' it Fresh

Got leftovers? Lucky you! This Classic Beef Stroganoff is even better the next day. Store the soup in an airtight container in the fridge.

It'll keep for about 3-4 days. To reheat, gently warm it on the stovetop over medium low heat. Don't boil it! The sour cream can curdle.

You can freeze this Beef Soup , but the texture of the sour cream might change a bit. Let it cool completely, then store in a freezer safe container for up to 3 months.

Thaw overnight in the fridge.

Variations: Make it Your Own

Want to switch things up? For a dietary adaptation, you can make a dairy-free Stroganoff Soup by swapping out the sour cream with a dairy-free alternative like cashew cream.

And for a vegetarian twist, try using lentils or chickpeas instead of beef. For a seasonal swap, try adding different mushrooms depending on what's available.

It could be chanterelles or shiitake. You can even make this Easy Beef Stroganoff Soup in your slow cooker!

Nutrition Basics: Goodness in a Bowl

Each serving of this Homemade Beef Stroganoff Soup is roughly around 350-400 calories. It's packed with about 35 grams of protein.

There's 20 grams of fat, and roughly 15 grams of carbohydrates. Remember, it's a rough estimate. It's a pretty balanced meal, especially if you pair it with a salad.

The beef gives you iron, and the sour cream gives you calcium. This Creamy Beef Stroganoff Soup Recipe is a delightful and nutritious Comfort Food Soup Recipes choice for a Weeknight Beef Stroganoff Soup .

Honestly, making this Beef Stroganoff Soup is easier than ordering takeout. Don't be afraid to experiment and make it your own.

You got this! I hope you enjoy making it as much as I do!

Frequently Asked Questions

Can I make Beef Stroganoff Soup ahead of time?

Absolutely! In fact, Beef Stroganoff Soup often tastes even better the next day, as the flavors have more time to meld together. Just be sure to store it properly in the refrigerator in an airtight container. When reheating, do so gently over low heat, and avoid boiling it to prevent the sour cream from separating.

What's the best way to store leftover Beef Stroganoff Soup?

To keep your leftover Beef Stroganoff Soup fresh, let it cool completely before transferring it to an airtight container. It will keep in the refrigerator for 3-4 days. Freezing is also an option, but the sour cream might change the texture slightly upon thawing think of it like freezing a cheesecake, it's still good, but not quite the same!

Thaw overnight in the fridge before reheating.

I don't have sherry; can I still make this Beef Stroganoff Soup?

No worries, mate! The sherry adds a nice depth of flavor, but it's not essential. You can substitute it with a dry white wine (like Sauvignon Blanc or Pinot Grigio) or simply leave it out altogether.

If omitting, you might want to add an extra splash of Worcestershire sauce for a little more umami, just like when you're jazzing up a shepherd's pie.

My sour cream curdled when I added it! What did I do wrong?

Ah, the dreaded curdling! The most common culprit is adding cold sour cream directly to hot soup. Always let your sour cream come to room temperature before stirring it in. Also, make sure to remove the soup from the heat before adding the sour cream, and avoid boiling it afterwards.

Think of it as giving your Stroganoff soup a spa day, not a sauna!

Can I make a vegetarian version of Beef Stroganoff Soup?

You bet! To make a vegetarian stroganoff soup, simply swap the beef for lentils or chickpeas. Also, swap the beef broth for vegetable broth. These substitutions provide a hearty and satisfying texture, while maintaining the delicious creamy flavor.

You'll have a veggie friendly soup that's just as comforting as the original, perfect for a meat free Monday, innit?

How can I make my Beef Stroganoff Soup even richer and more flavorful?

To amp up the flavor of your Beef Stroganoff Soup, consider browning the beef more thoroughly a good sear is key. You can also use a combination of different mushroom varieties for a more complex earthy flavor. A bay leaf added during simmering can also enhance the depth of the broth.

And don't be shy with the dill! A generous handful of fresh dill at the end brightens the entire dish.