OnePot Creamy Beef Stroganoff Soup
Onepot Creamy Beef Stroganoff Soup
Ingredients:
Instructions:
Nutrition Facts
| Calories | 450-500 |
|---|---|
| Fat | 25-30g |
| Fiber | 20-25g |
Recipe Introduction
Quick Hook
Ever get that craving for something comforting but don't wanna spend hours in the kitchen? Honestly, that's how this {One Pot} Beef Stroganoff Soup recipe came to be.
It’s basically a hug in a bowl, and it is rich and creamy with savory mushrooms and tender beef.
Brief Overview
This hearty soup is a take on the classic Beef Stroganoff. It transforms it into an easy, flavourful one-pot meal.
It’s a cinch to make, taking just over an hour from start to finish. This recipe yields 6-8 servings, perfect for a family dinner or batch cooking for the week.
Main Benefits
This hearty beef stroganoff soup recipe is packed with protein and is incredibly satisfying. It’s the perfect comfort food beef stroganoff soup for a cold night.
What makes this Beef Stroganoff Soup Recipe special is the simplicity minimal cleanup and maximum flavor.
One-Pot Wonder: Creamy Beef Stroganoff Soup
Are you ready to get into the nitty gritty of this One-pot beef stroganoff soup recipe easy ? Let's get this show on the road.
This Stroganoff Soup combines everything you love about the classic with the ease of a soup. Think tender beef, earthy mushrooms, and creamy goodness all in one pot.
It really is the classic Beef Stroganoff reimagined. This is seriously a game changer for busy weeknights. I really mean it.
What Makes This Beef Stroganoff Soup So Good?
Honestly? It’s all about the layers of flavour. Browning the beef adds so much depth, and the sour cream at the end creates that signature tang.
Plus, using a Dutch oven makes it perfect for the Beef stroganoff soup Dutch oven .
The key is simmering everything low and slow. This makes the beef so tender. This is really the best recipe to make and is a guaranteed hit with the whole family.
Quick beef stroganoff soup weeknight dinner
I get it. Weeknights are hectic. That’s why this recipe is designed to be quick and easy. You can get a delicious, creamy beef stroganoff soup with noodles on the table in just over an hour.
And with only one pot to clean, it's a total win-win.
Ingredients & Equipment: Get Ready to Make This!
Alright, let's talk about what you'll need to make this banging {One Pot} Beef Stroganoff Soup. Trust me, it's easier than finding a decent parking spot in London on a Saturday.
Honestly, this Beef Stroganoff Soup Recipe is so simple.
Main Ingredients: The Star Players
Here's the lowdown on the key players. Measurements are in US and metric, so no excuses!
Beef: 2 lbs (900g) beef chuck, cut into ½-inch cubes. Get good quality beef. It makes all the difference! Look for marbling, you know? It means more flavour.
Olive Oil: 2 tablespoons.
Salt: 1 teaspoon kosher salt.
Pepper: ½ teaspoon black pepper.
Aromatics & Veggies:
- 1 large yellow onion, chopped.
- 2 cloves garlic, minced.
- 8 oz (225g) cremini mushrooms, sliced. Fresh mushrooms are key for this Stroganoff Soup .
- 2 tablespoons all-purpose flour.
Broth & Sauce:
- 6 cups (1.4L) beef broth. Again, quality matters!
- 1 cup (240ml) dry red wine. (Optional). Something like Merlot or Cabernet Sauvignon works a treat.
- 2 tablespoons Dijon mustard.
- 1 tablespoon Worcestershire sauce.
- 1 teaspoon dried thyme.
- ½ teaspoon smoked paprika.
- 1 bay leaf.
Noodles & Dairy:
- 8 oz (225g) egg noodles.
- 1 cup (240ml) sour cream, plus more for serving. Don't skimp on the sour cream!
- 2 tablespoons chopped fresh parsley, for garnish.
This Hearty Beef Stroganoff Soup Recipe demands the right stuff.
Seasoning Notes: Flavour Bombs
- Essential Spice Combinations: Thyme and smoked paprika are magic together! They add depth and warmth.
- Flavour Enhancers and Aromatics: Don't forget the Worcestershire sauce. That umami punch is EVERYTHING.
- Quick Substitution Options: No red wine? Beef broth with a splash of balsamic vinegar works in a pinch.
Honestly, the right seasonings turn this into proper Comfort Food Beef Stroganoff Soup .
Equipment Needed: Keep It Simple
- Essential Tools Only: A large Dutch oven or heavy bottomed pot. This Beef Stroganoff Soup Dutch Oven recipe is perfect!
- Common Household Alternatives: No Dutch oven? A large stockpot will do. Just make sure it’s heavy bottomed to prevent sticking.
It is quite an easy One-pot beef stroganoff soup recipe easy. It is a Creamy beef stroganoff soup with noodles that you will want to cook.
It also passes as a Quick beef stroganoff soup weeknight dinner .
One-Pot Creamy Beef Stroganoff Soup: Comfort in a Bowl
Okay, so honestly, who doesn't love a good Beef Stroganoff Soup Recipe ? But sometimes, you just want something a bit easier, less faff.
That's where this {One Pot} Beef Stroganoff Soup comes in. It is basically stroganoff, but huggable. Inspired by Belly Full 's recipe, I've simplified it so you can have that classic Beef Stroganoff Soup flavour without spending all evening in the kitchen.
This is seriously the ultimate comfort food Beef Stroganoff Soup .
Prep Like a Pro: Mise en Place Magic
First things first: get organized! Dice that onion, mince the garlic, slice those mushrooms. This essential mise en place will save you so much time later.
You know, measure out that 2 lbs of beef chuck cut into ½-inch cubes, season it with salt and pepper.
Honestly, getting everything ready before you start cooking is like having a secret weapon. And remember: sharp knives are safe knives!
Let's Get Cooking: Beef Stroganoff Soup Step-by-Step
This one-pot beef stroganoff soup recipe easy is so straightforward. It's almost too good to be true.
- Brown the Beef: Medium high heat , olive oil in your Dutch oven . Brown the beef in batches. Set aside.
- Sauté the Good Stuff: Onions and mushrooms in the same pot, scraping up those tasty browned bits. Add garlic last. Cook till fragrant.
- Thicken Things Up: Stir in flour for 1- 2 minutes. This is the roux that gives the soup its creamy texture.
- Deglaze and Simmer: Beef broth goes in next, scraping the bottom of the pot. Add wine (if using), mustard, Worcestershire, thyme, paprika, and a bay leaf.
- Beef Returns: Pop the beef back in. Simmer it all for 30 minutes covered on low until tender.
- Noodle Time: Stir in those egg noodles. Cook for about 8- 10 minutes .
- Creamy Finish: Remove from heat. Gently stir in sour cream. Don't boil it or it'll curdle!
- Serve with fresh parsley and extra sour cream!
Stroganoff Soup Pro Tips for Next Level Flavour
Want to elevate your Stroganoff Soup game? Don't overcrowd the pan when browning the beef. It will steam instead of brown.
Also, good quality broth makes a huge difference. Make ahead is an option as well. The flavors meld beautifully overnight.
So next time you are thinking about a Quick beef stroganoff soup weeknight dinner , you know what to do!
Beef Stroganoff Soup Dutch Oven
So, give this hearty beef stroganoff soup recipe a go! You can use a Dutch oven. It is the best way to make this creamy beef stroganoff soup with noodles .
I reckon it'll become a new family favorite. Enjoy!
Recipe Notes to Keep You Right, Mate!
Right then, let’s chat about nailing this {One Pot} Beef Stroganoff Soup . It's proper easy, honestly. But a few pointers never hurt, eh? This Beef Stroganoff Soup Recipe is your ticket to a hearty meal that's all about flavour and comfort!
Ace Serving Suggestions
This Beef Stroganoff Soup is gorgeous on its own, but presentation matters! Think rustic bowls and a generous dollop of sour cream.
Garnish with fresh parsley or dill for a pop of colour.
For sides, crusty bread is essential. Seriously, you'll want to mop up every last drop. A simple green salad with a tangy dressing balances the richness nicely.
Also, this Classic Beef Stroganoff transformed soup is amazing with a glass of dry red wine, like a Cabernet Sauvignon.
Store Like a Pro
Got leftovers? Lucky you! This Stroganoff Soup keeps brilliantly. Cool it completely, then pop it in an airtight container in the fridge for up to 3 days.
Freezing is also an option. Ladle individual portions into freezer bags for easy weeknight meals. It'll keep for up to 2 months.
Reheat gently on the hob or in the microwave, adding a splash of broth if needed. Just remember that dairy based soups can sometimes change texture after freezing.
Tweak It Your Way
Fancy a change? This Beef Stroganoff Soup Recipe is super adaptable. For a gluten free version, swap the egg noodles with gluten free ones or even rice.
Or go totally veggie and just double the mushrooms for this Beef Stroganoff Soup Recipe easy for everyone.
Seasonal swaps are great too. In autumn, add a handful of chopped squash. In spring, some fresh asparagus would be divine.
What about, for instance, a Creamy beef stroganoff soup with noodles adding spinach at the end? Yum!
Nutrition Nuggets
Let's face it, comfort food isn't always the healthiest, but this Hearty beef stroganoff soup recipe has some goodness too! Each serving clocks in at about 450-500 calories, with a decent whack of protein and moderate fat.
It's a solid source of vitamins and minerals, especially if you load it up with veggies. Don't forget this is a Quick beef stroganoff soup weeknight dinner , so not a lot of time is needed.
So there you have it, my lovelies. Go forth and create some culinary magic with this fabulous One-pot beef stroganoff soup recipe easy !
Enjoy your time making this Beef stroganoff soup Dutch oven ! You got this!.
Frequently Asked Questions
Can I make this {One Pot} Beef Stroganoff Soup ahead of time?
Absolutely! This soup is even better the next day as the flavours meld together. Just be aware that the noodles will absorb some of the broth as it sits, so you might need to add a splash of beef broth when reheating. Store it in an airtight container in the fridge for up to 3 days.
Think of it like a proper Sunday roast even better as leftovers!
What's the best cut of beef to use for this {One Pot} Beef Stroganoff Soup, and can I substitute it?
Beef chuck is ideal because it becomes wonderfully tender when simmered for a longer period. However, if you're in a pinch, you could use stewing beef or even diced sirloin, though the sirloin won't need as long to cook. Just adjust the simmering time accordingly.
Remember, quality ingredients always make a difference, so pick something that'll give you a good, rich flavour.
My sour cream curdled when I added it! What did I do wrong with my {One Pot} Beef Stroganoff Soup?
Ah, the dreaded curdling! The key is to take the soup off the heat completely before stirring in the sour cream. The residual heat is enough to warm it through without causing it to split. You can also temper the sour cream by stirring a spoonful of the warm broth into it before adding it to the pot.
A bit of practice, and you'll be a Stroganoff pro in no time! Alternatively, you can use crème fraîche - it's less likely to curdle.
Can I freeze this {One Pot} Beef Stroganoff Soup?
Freezing is possible, but the texture of the egg noodles and sour cream might change slightly. The noodles can become a bit mushy, and the sour cream may separate a little upon thawing. To minimize this, cook the noodles al dente, and consider adding the sour cream after thawing and reheating the soup.
Freeze in portioned containers for easy meals later on. It’s not quite as good as fresh, but it’s a decent option for meal prepping.
Is there a vegetarian version of this {One Pot} Beef Stroganoff Soup?
Absolutely! Simply omit the beef and double the amount of mushrooms. You could even add other vegetables like parsnips or celeriac for extra heartiness. Using a good quality vegetable broth will maintain the flavour profile, and a dash of smoked paprika will add a savoury depth.
It’s a hearty and delicious meat free alternative that even carnivores will enjoy!
How can I make this {One Pot} Beef Stroganoff Soup healthier?
You can reduce the fat content by using lean beef, low-fat sour cream (or Greek yogurt), and trimming any excess fat from the beef before cooking. Using whole wheat egg noodles will also add fiber. Increase the amount of vegetables, such as mushrooms and onions, to add bulk and nutrients.
Also, watch the sodium content of your beef broth and opt for a low-sodium version or homemade if possible. Small changes can make a big difference!
