Creamy Dreamy Celery Soup

Creamy Celery Soup: My Go-To Comfort Food Recipe!
Creamy Celery Soup: My Go-To Comfort Food Recipe!

Creamy Dreamy Celery Soup

Creamy Celery Soup: My Go-To Comfort Food Recipe! Recipe Card
Creamy Celery Soup: My Go-To Comfort Food Recipe! Recipe Card
0.0 / 5 (0 Review)
Preparation time:20 Mins
Cooking time:35 Mins
Servings:4-6 servings

Ingredients:

Instructions:

Nutrition Facts

Calories200-250
Fat12-15g
FiberN/A

Recipe Info

CategorySoup
CuisineBritish

Recipe Introduction

Quick Hook

Fancy a celery soup that's actually tasty? seriously, have you ever thought that celery recipes can be something to die for? this recipe will change your mind, i promise! we're talking creamy, comforting, and packed with flavour.

Think less bland diet food, more hug in a bowl.

Brief Overview

Celery soup isn't exactly a dish steeped in ancient history. still, easy soups like this have always been about making the most of simple ingredients.

This recipe is super easy, taking about an hour from start to finish. it makes around 4-6 servings, perfect for a cosy family dinner.

Main Benefits

This healthy celery soup recipe is surprisingly good for you. celery is packed with vitamins, apparently! this recipe is the perfect creamy celery soup recipe for a chilly evening.

What makes this homemade celery soup so special? it's the depth of flavour. the secret? roasting some of the celery.

Ready to jump to the ingrediants?

Get Your Greens On: Celery Soup Ingredients

Celery: The Unsung Hero

Honestly, who gets excited about celery? But trust me, it's the star here. You'll need about 8-10 stalks. Also, save those celery leaves! They make a great garnish.

The Flavour Squad: Aromatics & More

We're building layers of flavour. Think onion, garlic, and a little dried thyme. Potatoes add creaminess, too, which makes this Celery Soup with Potatoes extra good.

The Creamy Finish: Dairy or Vegan

Heavy cream is traditional, but full fat coconut milk works a treat for a Vegan Celery Soup. Both add that luxurious, creamy texture we all crave.

Broth Base: Veggie or Chicken?

You can use either vegetable or chicken broth. Personally, I prefer vegetable broth. But you do you! Low sodium is always a good shout. Easy soup recipes are really that easy !

Level Up Your Celery Soup: Tips and Tricks

Creamy Dreamy Celery Soup presentation

Sauté like a Pro

Don't skip sautéing the onion and garlic first. That step is crucial for building flavour. Trust me on this one!

Blend it 'til you make it.

Blend until completely smooth for that dreamy texture. An immersion blender is your best friend here. But a regular blender can do the trick too.

Taste as you go.

This is a must . Add more salt, pepper, or thyme until it's perfect. It's your soup, after all!

Ready for cooking instructions?

Ingredients & Equipment: Let's Get Started!

Alright, so you wanna make the best celery soup ever? awesome! first things first, let's gather our supplies. don't worry.

You probably have most of this stuff already! a good celery soup starts with the right ingredients, you know?

Main Ingredients: The Celery Squad!

Here's what you'll need. Don't stress about exact measurements, just eyeball it. Honestly, cooking should be fun, not a maths test!

  • 2 tablespoons (30 ml) olive oil.
  • 1 large onion, chopped (about 1 1/2 cups / 150g ).
  • 2 cloves garlic, minced (about 2 teaspoons / 6g ). Fresh garlic is always best!
  • 4 cups (approximately 8-10 stalks) celery, chopped (about 400g ). Get fresh, crisp celery for the best flavor. If it's limp, it won't be as good.
  • 2 medium potatoes, peeled and diced (about 300g ).
  • 4 cups (950ml) vegetable or chicken broth (low sodium recommended). I prefer vegetable broth to keep things light and delicious.
  • 1 teaspoon (5 ml) dried thyme.
  • 1/2 teaspoon (2.5 ml) salt (or to taste).
  • 1/4 teaspoon (1.25 ml) black pepper (or to taste).
  • 1/2 cup (120 ml) heavy cream (or full fat coconut milk for vegan option). This adds a touch of richness, so don't skimp!

For the celery , look for stalks that are firm and snap easily. Avoid any that are brown or have soft spots. Trust me, fresh is best!

Seasoning Notes: Spicing Things Up

Okay, so thyme is key. but also think about adding a bay leaf while it simmers. it adds a certain "je ne sais quoi" that i just love! for an extra kick, a pinch of red pepper flakes does wonders.

Don't be afraid to experiment!. also consider adding roast celery to add depth, which can easily be turned into a delicious lentil soup.

These simple swaps turn it into easy soups

Equipment Needed: Simple & Sweet

You don't need fancy gadgets. Just a few basics will do.

  • Large pot or Dutch oven.
  • Immersion blender or standard blender. (Be super careful with hot liquids!). Remember to blend your creamy celery soup recipe carefully
  • Measuring cups and spoons.
  • Cutting board.
  • Knife.

Don't have an immersion blender? no worries! a regular blender works fine. just let the soup cool a bit first to avoid any kitchen explosions.

Honestly, i've been there, done that. it’s not fun. you can make homemade celery soup with either of these

Creamy Dreamy Celery Soup : A Comfort Food Classic

Honestly, who knew celery soup could be this good? forget those watery, bland versions you might remember. this creamy celery soup recipe is a total game changer! it's like a warm, comforting hug in a bowl, perfect for a chilly evening.

And the best part? it's one of those easy soup recipes that even i can't mess up, and trust me, that's saying something.

Prep Steps: The Secret to Easy Soups

First things first, let's get our mise en place sorted. chop 1 large onion and mince 2 cloves of garlic .

Then get to the 4 cups of celery , and 2 medium potatoes peeled and diced. it sounds like a lot, but trust me, it makes the whole process smoother.

This is how you prep your celery recipes .

Time saving tip: Chop the celery while the kettle boils, you know? That's how my grandma used to do it.

Step-by-Step: From Celery to Comfort

  1. Sauté the onion and garlic in 2 tablespoons olive oil over medium heat. Cook them until softened, about 5 minutes .
  2. Add the celery and potatoes to the pot. Cook for another 5 minutes , stirring occasionally.
  3. Pour in 4 cups of vegetable broth . Stir in 1 teaspoon dried thyme , ½ teaspoon salt , and ¼ teaspoon black pepper .
  4. Bring to a boil, then reduce heat and simmer for 25- 30 minutes , or until the potatoes and celery are very tender.
  5. Carefully blend the soup. Use an immersion blender (my fave!).
  6. Stir in ½ cup of heavy cream . Gently heat through, but do not boil.
  7. Taste and adjust the seasoning. More salt? More pepper? You decide!
  8. Ladle into bowls and garnish with croutons, parsley, or celery leaves.

Pro Tips for Epic Celery Soup

  • Don't skip the sauté! Honestly, it builds a much deeper flavour. I didn't one time and the soup was meh.
  • Blend Thoroughly: A smooth and creamy texture is key.
  • Try roasting the celery for 20 minutes at 200C for a deeper flavour. It adds a certain je ne sais quoi , you know?

This healthy celery soup recipe is just the ticket for a quick and nutritious meal. plus, you can easily adapt it.

Want a vegan celery soup ? just use coconut milk instead of cream. or try adding a diced apple for a touch of sweetness.

This celery soup with potatoes is truly a winner! for a bit of extra nutrition and fibre, you can even try it with lentil soup .

You know, it’s your soup! go wild!

Recipe Notes for the Best Celery Soup Ever

Right then, let's talk about making this celery soup amazing . Honestly, it's all about those little tweaks that elevate it from good to "Oh my gosh, this is incredible!" Here are a few ideas, alright?

Serving Suggestions: Get Your Plating On!

Presentation matters, innit? think about serving your celery soup in a nice bowl. a simple garnish of fresh parsley or a few celery leaves makes it look so much fancier.

A swirl of cream (or coconut cream for a vegan version!) looks lovely too. crusty bread is a must for dunking.

You could even try it with a posh cheese toastie for a proper comfort meal. it's a top notch easy soup recipe to impress.

Storage Tips: Keep it Fresh

This creamy celery soup recipe is even better the next day. to store, let it cool completely, then pop it in an airtight container in the fridge.

It'll keep for about 3-4 days, easy peasy. freezing homemade celery soup is a shout too! freeze in portions. reheat it gently on the hob or in the microwave until piping hot.

Just give it a good stir to bring it back to life.

Variations: Mix it Up!

Want to spice things up? a pinch of red pepper flakes adds a lovely kick to this healthy celery soup recipe .

For a vegan celery soup , be sure to use vegetable broth and swap the cream for full fat coconut milk it’s surprisingly creamy.

Or, fancy something different? throw in a diced apple (like a granny smith) for a sweet and tangy twist. it's amazing! potatoes can be swapped with parsnips for a twist.

Nutrition Basics: It's Good For You!

Okay, listen up. this celery soup is not only delicious, but it’s also pretty good for you. celery is naturally low in calories and packed with vitamins.

The potatoes add some heartiness, and the broth contributes to hydration. the estimated calorie count is about 200-250 per serving, but remember, that's just a guesstimate, you know? it depends on what you bung in.

Try to increase celery recipes into your dayli diet.

Making this creamy celery soup really is straightforward and easy soups. don't be afraid to play around with the ingredients and add your own personal touch.

Now, go on, get cooking and enjoy!

Delicious Celery Soup: The Ultimate Comfort Classic

Frequently Asked Questions

Is celery soup good for you? What are the nutritional benefits?

Absolutely! Celery soup can be a healthy and delicious option. Celery is low in calories and a good source of vitamins and minerals like vitamin K and potassium. Plus, with the addition of vegetables like onion and potato, it's packed with fiber, making it a satisfying and nutritious meal, a bit like sneaking in your five-a-day without even trying!

Can I make celery soup ahead of time? And how should I store it?

You certainly can! Celery soup is a great make ahead meal. Let it cool completely before transferring it to an airtight container and storing it in the refrigerator for up to 3-4 days. It's even better the next day as the flavors have had time to meld together.

You can also freeze it for up to 2-3 months; just be aware that the texture might change slightly after thawing, like a trifle that's been in the fridge for too long!

What can I add to celery soup to make it more flavorful? Mine always seems a bit bland!

Aha! That's a common celery soup problem. Don't be afraid to experiment! Try roasting some of the celery before adding it to the pot for a deeper, more concentrated flavour. Adding a bay leaf or a Parmesan rind while simmering can also boost the umami.

A squeeze of lemon juice at the end brightens everything up, a bit like adding a dash of vinegar to chips. Consider a pinch of nutmeg to the finished dish for a richer flavour.

Can I make this celery soup vegan? What are the best substitutes?

Yes, absolutely! It's easy to make a delicious vegan celery soup. Simply use vegetable broth instead of chicken broth and swap out the heavy cream for full fat coconut milk. Top with vegan croutons or toasted pumpkin seeds for added texture. It's so easy, even a beginner baker could manage it!

My celery soup is too thick! How can I thin it out?

No worries, that's easily fixed! Simply add a little more broth (vegetable or chicken, depending on your preference) to the soup, a splash at a time, until you reach your desired consistency. Stir well after each addition.

If you want to lighten the flavour without changing the creaminess, try a little water - but broth is always best, a bit like using proper tea leaves instead of a teabag!

I don't have an immersion blender. Can I still make this Creamy Dreamy Celery Soup?

Absolutely! You can use a standard blender. The key is to let the soup cool down slightly before blending it, and always blend in batches. Be extremely careful when blending hot liquids as the steam can cause pressure to build up.

Hold the lid down firmly with a tea towel to prevent any accidents safety first, just like on "The Great British Baking Show!"

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