The Full Monty Breakfast Skillet: A Proper Start to Your Day

The Full Monty Breakfast Skillet A Proper Start

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Preparation time:20 Mins

Cooking time:30 Mins

Servings:4-6

Ingredients:

• 1 tablespoon olive oil (15 ml)
• 1/2 pound bacon, diced (225g)
• 1/2 pound breakfast sausage, removed from casings (225g)
• 1 medium yellow onion, diced (approx. 150g)
• 1 red bell pepper, diced (approx. 150g)
• 1 green bell pepper, diced (approx. 150g)
• 1 pound Yukon Gold potatoes, peeled and diced (450g)
• 1 teaspoon smoked paprika (5 ml)
• 1/2 teaspoon garlic powder (2.5 ml)
• Salt and black pepper to taste
• 6 large eggs
• 1/4 cup milk (60 ml)
• 1/4 teaspoon salt (1.25 ml)
• 1/4 teaspoon black pepper (1.25 ml)
• 2 cups shredded cheddar cheese (approx. 200g)
• Optional: chopped fresh chives or green onions for garnish

Instructions:

• Preheat oven to 375°F (190°C/Gas Mark 5).
• Heat olive oil in the skillet over medium heat. Add bacon and cook until crispy. Remove bacon and set aside, leaving bacon fat in the skillet. Add sausage and cook, breaking it up with a spoon, until browned. Remove sausage and set aside.
• Add onion and bell peppers to the skillet and cook until softened, about 5-7 minutes.
• Add diced potatoes to the skillet with the onions and peppers. Season with smoked paprika, garlic powder, salt, and pepper. Cook, stirring occasionally, until potatoes are tender, about 10-15 minutes. They should be just starting to brown.
• Return bacon and sausage to the skillet. Distribute evenly.
• In a large bowl, whisk together eggs, milk, salt, and pepper until well combined.
• Pour the egg mixture over the skillet. Sprinkle with shredded cheddar cheese.
• Bake in the preheated oven for 15-20 minutes, or until the eggs are set and the cheese is melted and bubbly. Check for doneness. The eggs should no longer be jiggly.
• Remove from oven, let cool slightly, garnish with chives or green onions (if using), and serve hot.

Nutrition Facts

Calories:550-650

Fat:40-50g

Fiber:3-5g

Recipe Info

Category:Breakfast

Cuisine:American

Recipe Introduction

Quick Hook

Fancy a hearty breakfast skillet that's proper tasty? honestly, are you bored of toast? this skillet is packed with flavour and super easy to make.

Think crispy bacon, savoury sausage, tender spuds, and gooey cheddar – a proper one skillet breakfast to kickstart your day!

Brief Overview

The breakfast skillet , often known as a hearty breakfast skillet recipes meal, is a beloved dish stateside. it's all about ease and maximum flavour.

This one takes about 50 minutes, feeds 4-6, and is totally doable even if you're not a pro. plus, it’s a great brunch for dinner option.

Main Benefits

This recipe is a cast iron skillet breakfast recipes champion! it’s loaded with protein and keeps you full for ages.

It is also the perfect easy breakfast skillet for a lazy weekend brunch. the best part? it's incredibly adaptable, so you can chuck in whatever veggies you have lurking in the fridge.

Let's Talk Spuds and Sausage...

Let's dive into the good stuff. we're talking potatoes, the heart of our breakfast recipes potatoes masterpiece. i always use yukon golds; they get lovely and creamy.

And don't even get me started on the sausage! any good egg and sausage recipes starts with quality bangers, right?

And the eggs!

A Proper Eggcellent Topping

You know, some folks just scramble the eggs right into the skillet. but for me, the best breakfast skillet with eggs has that lovely, golden, cheesy topping.

So, a simple egg mixture with a bit of milk, salt, and pepper is all you need. then, lashings of cheddar cheese! don't skimp!

Make-Ahead Magic

Honestly, wouldn't it be amazing to roll out of bed and have this waiting? you can totally prep most of this the night before! just dice the veggies and cook the meat.

Then, in the morning, just assemble and bake. easy peasy! and what about a make ahead breakfast skillet ? if you're in a rush on any weekday mornings.

This could be your breakfast.

Ingredients & Equipment for the Full Monty Breakfast Skillet

Right, let's talk about what you'll need to make this epic one skillet breakfast . Don't worry, it's not complicated. Honestly, even I can do it, and my kitchen skills are…questionable.

Main Ingredients: The Stars of the Show

Okay, here's the lowdown. Measurements are important. Nobody wants a soggy breakfast skillet with eggs , do they?

• Olive oil: 1 tablespoon (15 ml) . This is your base, innit.
• Bacon, diced: ½ pound (225g) . Go for good quality streaky bacon, you know? Proper bacon is key.
• Breakfast sausage, removed from casings: ½ pound (225g) . Choose your favourite. Egg and sausage recipes are a classic.
• Yellow onion, diced: 1 medium (approx. 150g) . Adds that flavour depth.
• Red bell pepper, diced: 1 (approx. 150g) . A touch of sweetness.
• Green bell pepper, diced: 1 (approx. 150g) . Colour, innit?
• Yukon Gold potatoes, peeled and diced: 1 pound (450g) . Yukon Golds are best. They get nice and crispy. If you want other Breakfast Recipes Potatoes are also fine
• Smoked paprika: 1 teaspoon (5 ml) . Adds a smoky kick.
• Garlic powder: ½ teaspoon (2.5 ml) .
• Salt and black pepper: To taste.
• Eggs: 6 large . Free-range if you can.
• Milk: ¼ cup (60 ml) . Full fat, semi-skimmed, whatever.
• Salt and black pepper: ¼ teaspoon (1.25 ml) each (for the egg mixture).
• Shredded cheddar cheese: 2 cups (approx. 200g) . Mature cheddar is always a winner.
• Optional: chopped fresh chives or green onions for garnish. Adds a bit of poshness, right?

Seasoning Notes: Flavour Bombs

Spices are your friends. seriously. a good hearty breakfast skillet recipes depend on them. smoked paprika is essential, giving it a depth.

Garlic powder adds a bit of oomph. if you don't have paprika, a pinch of chilli flakes would also work.

Consider brunch for dinner or any other time with this recipe

Equipment Needed: No Fuss Cooking

You don't need loads of fancy kit. Honest.

• 12-inch cast-iron skillet (or oven-safe skillet). A cast-iron pan is crucial for achieving the ultimate cast iron skillet breakfast recipes . It holds the heat and gives you that perfect crisp. But any oven-safe skillet will do.
• Large mixing bowl.
• Cutting board.
• Chef's knife.
• Whisk. A fork will also do in a pinch.

Making an easy breakfast skillet doesn't require much. you can even make ahead breakfast skillet , by prepping the ingredients the night before.

So, gather your bits and bobs, and let's get cooking this breakfast skillet with eggs ! you'll soon discover this egg and sausage recipes dish is going to be a winner.

Cooking Method: Mastering the Breakfast Skillet

Fancy a proper hearty breakfast skillet recipes ? i'm talking about the kind that sets you up for the day.

Forget those limp bits of toast. we are leveling up today. cooking in one skillet is the only way to go! we are making a easy breakfast skillet !

Prep Steps: Get Your Ducks in a Row

Right, before we get started, a bit of mise en place . it's fancy french for getting organised. chop your bacon, sausage, onions, peppers, and potatoes.

Honestly, having everything ready is half the battle. think of it as your culinary time-saving organization tips . for safety, remember to always use a sharp knife.

A dull knife is more likely to slip.

Step-by-Step to Skillet Glory

Here's how we turn simple ingredients into a breakfast skillet with eggs you won't soon forget:

1. Heat your oven to 375° F ( 190° C) .
2. Fry bacon in your cast iron skillet breakfast recipes until crispy. Set aside.
3. Brown sausage in the bacon fat. Oh my gosh, yes! Set aside with bacon.
4. Sauté onions and peppers until softened. About 5- 7 minutes .
5. Add potatoes , smoked paprika, garlic powder, salt, and pepper. Cook for 10- 15 minutes , until tender.
6. Return bacon and sausage to the skillet. Distribute evenly.
7. Pour egg mixture (eggs, milk, salt, pepper) over the skillet. Top with cheddar cheese.
8. Bake for 15- 20 minutes , or until eggs are set and cheese is melted.

Pro Tips for a Bangin' Breakfast

Want to take your breakfast skillet game to the next level? Here are some tricks I've learned over time:

• Crispy bacon is king . Cook it in a single layer. Overcrowding leads to sad, steamed bacon.
• Don't overcook the potatoes on the stovetop. They'll finish in the oven. Mushy potatoes are a crime.
• Make this a one skillet breakfast , you could even prep the ingredients the night before for a make ahead breakfast skillet ! This breakfast idea can also serve as a brunch for dinner , how about it?

So there you have it. the "full monty" breakfast skillet . seriously, give it a go. you won't regret it. and hey, if you're feeling adventurous, why not throw in some black pudding? just a thought! it's a great egg and sausage recipes .

This recipe is not only delicious but also versatile - it can easily be adapted to your dietary preferences and tastes.

Looking for breakfast recipes potatoes ?

Recipe Notes for the Full Monty Breakfast Skillet

Right then, you've got the recipe. but before you dive in, let's have a chinwag about a few things to make sure your breakfast skillet is absolutely banging.

I've made this a fair few times. honestly, i've had some absolute wins and a few right old fails, so learn from my mistakes, yeah?

Nailing the Serving Game

Alright, presentation time. forget fancy plates. the cast iron skillet breakfast recipes look ace served straight from the pan! pop it on a wooden board in the middle of the table and let everyone tuck in.

A scattering of fresh chives or spring onions adds a pop of colour.

For sides, some crusty bread for mopping up all that delicious egg yolk is a must. toast soldiers for dunking? course.

Think about fresh fruit too. a bit of sweetness cuts through the richness. as for drinks, a strong cuppa is essential, or if you're feeling fancy a bucks fizz is always a winner, innit?

Storage Shenanigans

Right, so you've cooked up a storm, but you've got leftovers. no worries. let it cool completely first. then, bung it in an airtight container in the fridge.

It'll keep for about 3 days, no dramas.

Freezing the whole thing? i wouldn't. the eggs get a bit weird, you know? but, if you're prepping, you can definitely cook the bacon, sausage, and potatoes ahead of time, then freeze that mix.

When you're ready to go, just defrost it, whack it in the skillet, and carry on with the recipe. to reheat the cooked skillet, just pop it in the oven at 350° f ( 175° c) until heated through.

Give it about 15- 20 minutes. or, if you are just having brunch for dinner you can zap a slice in the microwave.

Twists on a Classic: The Easy Breakfast Skillet Remix

Fancy mixing things up? course you do. go veggie by swapping the meat for mushrooms, spinach, and some roasted tomatoes.

A one skillet breakfast is still achieveable. for a spicy kick, chorizo instead of sausage is wicked.

Got dietary needs? no sweat. for dairy-free, use plant-based milk and cheese. this recipe is naturally gluten-free, just check your sausage is too.

You know? you can even get creative with the spuds. sweet potatoes add a lovely sweetness. really makes it your own.

This a brilliant make ahead breakfast skillet recipe if you make the base.

Nutrition Basics : Fuel Up!

Let's face it, this isn't exactly a salad. But it's packed with protein from the meat and eggs. The potatoes give you energy, and the veggies give you vitamins.

Each serving is roughly 550-650 calories, with about 30-35g of protein, 40-50g of fat, and 20-30g of carbs. this hearty breakfast skillet recipes isn't diet food, but its a darn good start to your day or is eggs for breakfast recipes if you need something substantial.

Plus, it tastes amazing, and sometimes that's all that matters, right?

Don't be shy, get in the kitchen and give this breakfast skillet with eggs a go! i promise you, it's easier than it looks, and the results are totally worth it.

You'll be chuffed to bits, i guarantee it! and for egg and sausage recipes , they do not get much easier than this! happy cooking, you lovely lot!