Crispy Baked Garlic Parmesan Chicken Drumsticks

Crispy Baked Garlic Parmesan Chicken Drumsticks

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Preparation time:25 Mins

Cooking time:40 Mins

Servings:4 servings

Ingredients:

• 8 chicken drumsticks (approx. 2.5 lbs/1.1 kg)
• 1 tablespoon olive oil (15 ml)
• 1 teaspoon garlic powder (5 ml)
• ½ teaspoon onion powder (2.5 ml)
• ½ teaspoon smoked paprika (2.5 ml)
• ¼ teaspoon salt (1.25 ml)
• ¼ teaspoon black pepper (1.25 ml)
• 1 cup panko breadcrumbs (85 g)
• ½ cup grated Parmesan cheese (50 g)
• 2 cloves garlic, minced (approx. 1 tbsp)
• 2 tablespoons olive oil (30 ml)
• 1 tablespoon dried parsley (5 ml)
• ¼ teaspoon salt (1.25 ml)
• ¼ teaspoon black pepper (1.25 ml)

Instructions:

• Pat the drumsticks dry with paper towels. In a large bowl, toss the drumsticks with 1 tablespoon olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Ensure each drumstick is evenly coated.
• In a separate small bowl, combine the panko breadcrumbs, Parmesan cheese, minced garlic, 2 tablespoons olive oil, dried parsley, salt, and pepper. Mix well until evenly combined.
• One at a time, roll each drumstick in the breadcrumb mixture, pressing gently to ensure the coating adheres well. Place the coated drumsticks on a baking sheet lined with parchment paper (if using).
• Bake in a preheated oven at 400°F (200°C) for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear when pierced with a fork. Rotate the baking sheet halfway through cooking for even browning.
• Let the drumsticks rest for 5 minutes before serving.

Nutrition Facts

Calories	450 calories
Fat	25g
Fiber	2g

Recipe Info

Category	Main Course
Cuisine	American

Right then, let's get this show on the road! are you after some proper tasty and easy weeknight dinners? fancy something that the whole family will scoff down, even the picky eaters? well, you've come to the right place! these crispy baked garlic parmesan chicken drumstick recipes are absolute bangers, mate.

Garlic Parmesan Drumsticks: Proper Comfort Food

Honestly, who doesn't love a good chicken drumstick ? it's classic, it's comforting. these aren’t your average, run-of-the-mill drumsticks. i'm talking about drumsticks coated in a glorious garlic parmesan crust.

It's crispy, it's cheesy, and it's utterly addictive. the best part? it's dead easy to make.

Think of it as a posh version of fried chicken legs , without all the faff of deep frying. these are baked, not oven fried chicken legs , so they're healthier too! this recipe takes about an hour all-in, including just 15 minutes of actual hands-on time.

It serves four, so perfect for a small family or a couple with some leftovers for lunch!

Why You'll Be Clucking Over These Drumsticks

The main benefit here? flavour, obviously. i reckon the parmesan cheese is the real star of the show! but also, convenience.

It's a fantastic way to get a full chicken recipes feel without having to how to cook a full chicken .

Perfect for a casual get-together with mates or just a comforting family meal. honestly, it's one of those recipes learn chicken by heart because it's that good and that easy.

These are great for the footy nights.

What Makes These Drumsticks Special?

These chicken legs recipes are special because they combine simplicity with incredible flavour. the garlic parmesan crust is what sets them apart.

Honestly, once you try them, you'll never look at chicken legs the same way again. plus, you can even use pre cooked chicken recipes easy if you are in hurry.

Now, let's talk ingredients. we need to how to prepare chicken before cooking. so, gather all the ingredients and then we will see how to make chicken on the stove , although with baking.

Alright, let's get crackin' on these crispy baked garlic parmesan chicken drumstick recipes ! honestly, what's more comforting than a perfectly cooked drumstick? it's like a hug on a plate.

This recipe is proper easy, even if you're a complete novice in the kitchen.

Ingredients & Equipment

Let's gather our bits and bobs.

Main Ingredients

• Chicken Drumsticks : 8 (approx. 2.5 lbs/1.1 kg ). Go for plump ones. Fresh is always better, innit? The flesh should bounce back when you press it. If you fancy How To Cook A Full Chicken instead, just adjust cooking times! Or if you have some Pre Cooked Chicken Recipes Easy , you can adapt the coating!
• Olive Oil: 1 tablespoon (15 ml) for the chicken, 2 tablespoons (30 ml) for the coating.
• Garlic Powder: 1 teaspoon (5 ml) .
• Onion Powder: ½ teaspoon (2.5 ml) .
• Smoked Paprika: ½ teaspoon (2.5 ml) .
• Salt: ¼ teaspoon (1.25 ml) for the chicken, ¼ teaspoon (1.25 ml) for the coating.
• Black Pepper: ¼ teaspoon (1.25 ml) for the chicken, ¼ teaspoon (1.25 ml) for the coating.
• Panko Breadcrumbs: 1 cup (85 g) . They give the best crunch!
• Parmesan Cheese: ½ cup (50 g) , grated. Seriously, go for freshly grated. You know? That pre-grated stuff just doesn't cut it. It should smell cheesy, not musty. Using good Parmesan is key when you Recipes Learn Chicken .
• Garlic: 2 cloves , minced (approx. 1 tbsp ).
• Dried Parsley: 1 tablespoon (5 ml) .

Seasoning Notes

This combo is banging! the smoked paprika gives it a subtle warmth. you could add a pinch of chilli flakes for a bit of a kick.

Feeling adventurous? try a dash of italian seasoning. for a more traditional approach, look at full chicken recipes and adapt the spices.

If you're after simpler, quicker preparation, think about how to prepare chicken in advance and using ready made marinades. wanting to learn how to make chicken on the stove , it's a whole different ball game.

Equipment Needed

• Large Bowl: For tossing the chicken.
• Small Bowl: For the breadcrumb mixture.
• Baking Sheet: The bigger, the better. I use my trusty old baking sheet from mum.
• Parchment Paper: Optional, but makes cleanup a breeze. Honestly, who wants to scrub burnt bits off a baking tray?
• Meat Thermometer: Seriously, invest in one. It's the only way to be sure the chicken is cooked through. We don't want any dodgy chicken incidents, do we?
• Alternatives: If you haven't got panko, you can use regular bread crumbs or corn flakes.

Honestly, these Chicken Legs Recipes and especially Fried Chicken Legs can be a bit greasy. Oven Fried Chicken Legs are a great compromise.

Right then, let's get these crispy baked garlic parmesan chicken drumsticks on the go! seriously, who doesn't love a good drumstick? this recipe is dead easy, and the whole family will be chuffed with it.

It's proper comfort food, innit? the crispy , garlicky, parmesan crust is just chef's kiss . honestly, even my picky eater nephew demolishes these! and you know he is picky.

Prep Like a Pro: The Essential Bits

Look, prepping is key. It's all about the mise en place , you know? Get everything measured and ready before you start. It's a game changer, trust me. I swear it does.

• Essential Mise en Place : Get your 8 chicken drumsticks ready, 1 cup of panko, 1/2 cup of parmesan and all those herbs and spices weighed out. Minced garlic is super important
• Time Saving Tips: Pre-grate your parmesan the day before. And if you are after pre cooked chicken recipes easy , then I would suggest to cook a big batch of chicken drumsticks and store them for later use.
• Safety First! Raw chicken, obviously, can be a bit of a bugger. Wash your hands thoroughly after handling it. No one wants a dodgy tummy, do they?

Let's Get Cooking: Step-by-Step

Right, here's how to make these beauts. Follow these steps, and you can't go wrong!

1. Prep the Chicken: Pat those 8 drumsticks dry. This is super important for crispy skin! Mix the 1 tbsp olive oil, 1 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp smoked paprika, 1/4 tsp salt, and 1/4 tsp black pepper in a bowl. Slather it all over the chicken.
2. Make the Magic Coating: In another bowl, mix the 1 cup panko breadcrumbs, 1/2 cup grated Parmesan cheese, 2 cloves minced garlic, 2 tbsp olive oil, 1 tbsp dried parsley, 1/4 tsp salt, and 1/4 tsp black pepper.
3. Coat 'Em Up: Roll each drumstick in the breadcrumb mix, pressing lightly to make it stick. Get 'em covered properly.
4. Bake Time: Pop the drumsticks on a baking sheet and bake at 400° F ( 200° C) for 35- 40 minutes . Make sure the internal temperature reaches 165° F ( 74° C) .
5. Rest and Devour: Let them rest for 5 minutes before serving. Honestly, this makes a huge difference.

Pro Tips for Drumstick Perfection

Want to take these to the next level? Here are a few tricks I've learned over the years.

• Parmesan Power: Use freshly grated Parmesan. The stuff in a bag just isn't the same, is it?
• Common Mistakes: Don't overcrowd the baking sheet! It steams the chicken instead of baking it, and you won't get that crispy skin. Spacing them out is key.
• Make Ahead Magic: You can prep the chicken and coating ahead of time and keep it in the fridge. Just bake when you're ready.

Honestly, these drumsticks are a winner. give them a go, and let me know what you think! what are some of your favorite chicken drumstick recipes ? if you want to learn chicken recipes, this is a great start.

Or try it with this how to cook a full chicken to feed the whole family. for a lighter take, try my oven fried chicken legs .

If you do want the proper fried, then fried chicken legs are a delight. no matter what, the chicken legs recipes are endless! if you are on a low budget, full chicken recipes might not be for you.

If you can cook the chicken on the stove, how to make chicken on the stove is just as good.

Either way, these drumsticks are amazing!

Alright, gather 'round, my lovely foodies! let's chat about these crispy baked garlic parmesan chicken drumstick recipes . honestly, who doesn't love a good drumstick? they're budget friendly, easy to cook, and oh-so-satisfying.

But before you rush off to the kitchen, let's run through some quick tips to ensure your drumsticks are absolutely banging!

Recipe Notes: The Secret Sauce to Success

So, you’ve got the recipe down, eh? brilliant! but a few extra nuggets of wisdom never hurt anyone. think of these as the little whispers from your nan, guiding you to absolute culinary perfection.

Serving Suggestions: Get Your Plate On!

Alright, how to prepare chicken drumsticks is one thing, but how you present them? that's where the magic happens. picture this: drumsticks artfully arranged on a platter.

A sprig of parsley here, a lemon wedge there. feeling fancy? try serving them with a creamy dipping sauce on the side.

For sides, think classic comfort food! creamy mashed potatoes are always a winner. roasted veggies are a great shout too! or, for a lighter vibe, a fresh salad does the trick.

Fancy a bevvie? a crisp apple cider goes down a treat. i like to use some pre cooked chicken recipes easy that don't require much prep or serving time, when i am short on time.

Storage Tips: Keep it Fresh, Keep it Safe!

Leftovers? blimey, you're lucky! wrap those drumsticks up tight in cling film. pop them in the fridge. they'll be grand for up to 3 days.

If you are batch cooking, and looking at full chicken recipes or even smaller pieces, remember to refrigerate any leftovers promptly.

Freezing is an option, too. just make sure they're properly sealed. thaw them out completely before reheating. reheating? oven fried chicken legs is a great recipe to use for pre-cooked food.

I reckon the oven is best. keeps them crispy! just be sure to check they're piping hot all the way through.

Safety first, always!

Variations: Spice it Up (or Down)!

Feeling adventurous? add a pinch of red pepper flakes to the breadcrumb mixture for a spicy kick. recipes learn chicken by experimenting with different flavourings! or try squeezing some lemon juice over the chicken legs recipes before baking.

That adds a zingy freshness.

Got dietary requirements? no worries! swap out regular breadcrumbs for gluten free ones. sorted! i once made these for my mate who's dairy free.

Used a parmesan alternative. still tasted amazing, honestly. fried chicken legs are good too!

Nutrition Basics: Fuel Your Body Right!

Each serving is about 450 calories. you're getting a good whack of protein: 35g per serving. carbs come in at about 20g.

A bit of fat too at 25g. these drumsticks are a great source of protein. protein helps build and repair muscle.

They're also packed with flavour!

How to make chicken on the stove is something i get asked frequently, but i do think baking these is better than a full chicken recipes .

So, there you have it. a few extra tips to elevate your chicken drumstick recipes . go on, get cooking! you've got this!