Crispy Waffle Salmon Cakes with Lemondill Aioli

Q: Can I cook the salmon cakes in a waffle iron — any tips for success?

Yes — the waffle iron gives a fantastic crisp pattern and saves you from flipping, but oil the plates well and do a test patty to dial in timing (usually 3–5 minutes). Chill the mixture first so patties hold together, flatten slightly to fit the iron, and avoid overfilling the cavities; an instant‑read thermometer should hit 145°F (63°C) for safe doneness. If your iron runs hot or small, reduce cook time and check frequently to prevent drying out.

Q: Are Waffles Salmon Cakes healthy, and how can I adapt the recipe for dietary needs?

They’re reasonably balanced — roughly 560 kcal per serving with about 28 g protein and ~36 g fat in the outlined version — but sodium can be on the higher side depending on capers, parmesan and mayo. To lighten it, swap some mayo for Greek yogurt, cut butter in the waffles, add extra grated veg for fibre, or make smaller patties; for gluten‑free, use a 1:1 GF flour for waffles and GF panko or crushed GF crackers in the cakes, and use dairy-free substitutes where needed. Canned salmon works well as a cost‑effective, nutritious swap if you don’t have fresh fish.

Crispy Waffles Salmon Cakes with LemonDill Aioli My GoTo Brunch

By Fia MartinezSeptember 22, 2025

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Recipe Introduction

Quick Hook

Waffles Salmon Cakes blew my mind the first time. Have you ever pressed fish patties in a waffle iron?
Oh my gosh! The crunch is unreal.

Bright lemon and dill cut rich salmon.

Brief Overview

Fishcakes show up across global kitchens. This version mixes North Atlantic salmon with diner style waffles.
Difficulty is medium.

Total time about sixty minutes. Active prep twenty five minutes.
Makes four servings. Serve one waffle and one to two cakes.

Main Benefits

Top health perk: salmon is rich in omega-3. Fun fact: salmon gives about 1.5 2 g omega-3.
Perfect for brunch or light dinner.

Think Desayuno Saludable Fcil or Cenas Saludables menus.
Also fits Recetas Fitness meal plans. Made with Pescados Y Mariscos in mind.

What makes it special is texture contrast. Savory buttermilk herb waffles frame crispy salmon.
This is a salmon patties waffle iron recipe .

You get a crisp, crisscross crust. Try lemon dill aioli for fishcakes as sauce. It brightens every bite.
Use panko for extra crunch.

These are truly crispy panko salmon cakes .
Great as brunch seafood recipes on weekends. Serve with light Guarniciones like slaw.

Why I Love It

I made this after a rough week. Comfort food that feels light. My partner called it restaurant level.
Biggest challenge was patties falling apart.

Chilling solved that instantly. Also test one patty first.
I often swap canned salmon. Works great for fast weeknights.

Perfect for Recetas Fitness on a budget.
Want crunchy edges? Use a waffle iron. It's my favorite salmon patties waffle iron recipe.

Serve with lemon wedges and extra herbs. Pair with crisp white wine or iced tea.
This fits brunch seafood recipes and dinner plans.

Think light Guarniciones like slaw or greens.
Cook until internal temperature reaches 145° F ( 63° C) . That keeps the salmon safe and flaky.

Ready to see the ingredients? Scroll down for the full list.

Ingredients & Equipment

“Food brings people together,” I always say. I also love a recipe that doubles as brunch and dinner. This Waffles Salmon Cakes dish does both. It’s playful and dependable.

Main Ingredients

For the salmon cakes:

1 lb (450 g) cooked salmon, flaked. Use fresh or canned. Choose firm, bright flesh.
1 large egg (50 g) . Fresh eggs bind best.
1/2 cup (60 g) panko breadcrumbs. Use crispy panko salmon cakes for texture.
1/4 cup (60 ml) mayonnaise. Full fat gives richness.
2 tbsp (30 ml) Dijon mustard.
1 small shallot (about 20 g) , minced.
2 tbsp (8 g) chopped parsley or chives.
1 tsp lemon zest.
1 tbsp (15 g) capers, optional.
1/2 tsp kosher salt and 1/4 tsp black pepper.
2 3 tbsp neutral oil for cooking.

For the waffles:

1 cup (120 g) all-purpose flour.
1 cup (240 ml) buttermilk. Or milk + 1 tbsp lemon juice.
1 large egg and 2 tbsp (30 g) melted butter.
1/4 cup (25 g) grated Parmesan.
2 tbsp (6 8 g) chopped chives.

For the aioli:

1/2 cup (120 ml) mayonnaise.
1 tbsp (15 ml) lemon juice.
1 tbsp (about 2 g) fresh dill.
1 tsp Dijon.

I once pressed patties in my old waffle iron. It left perfect crisscross bites. Try it. This is a true salmon patties waffle iron recipe.

Seasoning Notes

Essential spices: salt, black pepper, and lemon zest. Add a pinch of smoked paprika for warmth. Use fresh dill and chives for brightness.

For aromatics, rely on shallot and lemon. For flavor boosts, add capers or a dash of Worcestershire. Quick swaps: use Greek yogurt for mayo.

Replace dill with tarragon. These swaps keep it great for Desayuno Saludable Fcil and Cenas Saludables.

Equipment Needed

Essential: waffle iron or skillet, mixing bowls, spatula, measuring cups. Optional: instant read thermometer. Common alternatives: grill pan for waffles, nonstick pan for cakes. A wire rack and low oven keep things crisp.

This mix makes savory buttermilk herb waffles with lemon dill aioli for fishcakes . It fits brunch seafood recipes and Recetas Fitness plans.

Add simple Guarniciones like slaw. Enjoy and don’t forget to taste as you go.

Cooking Method quick intro

I call these Waffles Salmon Cakes my proudest brunch flex. Crisp, herby, and playful. If you love texture, this dish sings. Crisp is king, honestly.

Prep Steps

Crispy Waffle Salmon Cakes with Lemondill Aioli presentation

Set an essential mise en place. Flake 1 lb (450 g) salmon. Measure panko , egg, mayo, Dijon, and herbs.

Zest one lemon. Chop shallot and chill the mix. Chill for 20 30 minutes to firm patties.

Time saving tip: grate Parmesan while the salmon cools. Oil the waffle iron now. Preheat the oven to 200° F ( 95° C) to keep things warm.

Safety reminders: handle the waffle iron carefully. Use tongs or a spatula. Cook until the interior reaches 145° F ( 63° C) .

step-by-step Process

Mix flaked salmon, egg, panko, mayo, Dijon, shallot, herbs, capers, salt, and pepper. Mix gently.
Cover and chill 20– 30 minutes so patties hold their shape.
Shape into 8 medium patties. Flatten to fit the iron.
Preheat waffle iron and lightly oil it. Place one patty per quadrant. Cook 3– 5 minutes . Check for golden, crisscross crust. Internal temp must be 145° F ( 63° C) .
Alternatively, pan-fry in 2 3 tbsp oil. Fry 3– 5 minutes per side. Drain on a wire rack.
Whisk aioli ingredients and taste. Assemble on warm savory buttermilk herb waffles . Garnish with lemon and herbs.

Visual cues: patties are golden and crisp. Waffles are evenly golden and not soggy. Aioli should look bright and smooth.

Pro Tips

Chill the mixture it’s a game changer. Use crispy panko salmon cakes for texture. Do a test patty first.

Common mistakes: overmixing makes dense cakes. Adding too much liquid ruins texture. Don’t crowd the iron or pan.

make-ahead: patties hold in fridge for 24 hours . Aioli keeps up to 3 days . Batter chills overnight for easier morning waffles.

This dish fits Desayuno Saludable Fcil , Cenas Saludables , Recetas Fitness , and Pescados Y Mariscos menus. Try this salmon patties waffle iron recipe with a lemon dill aioli for fishcakes .

Oh my gosh, you’ll never look at brunch the same.

Recipe Notes quick heads-up

Waffles Salmon Cakes are my favorite lazy brunch trick. As Julia Child said, people who love to eat are always the best people.

Oh my gosh, that first time I used the waffle iron, my patties stuck. Lesson learned: chill the mix first.

Chill for 20 30 minutes helps big time.

Serving Suggestions

Plate simply. One savory buttermilk herb waffles per person. Top with a crispy panko salmon cakes patty or two. Drizzle the lemon dill aioli for fishcakes over each stack.

Add a lemon wedge and extra chives.

For sides, think bright Guarniciones . A shredded cabbage slaw works. Roasted asparagus or quick sautéed spinach are great. For drinks, go light.

A crisp Sauvignon Blanc or sparkling iced tea fits. This also works as Desayuno Saludable Fcil or Cenas Saludables . It even sits well in brunch seafood recipes lists.

Storage Tips

Cool completely before storing. Refrigerate in an airtight container up to three days. For longer keep, freeze patties individually on a tray. Then bag them for up to three months.

Reheat from fridge in a 350° F oven until hot. From frozen, bake 15 20 minutes. In a skillet, crisp over medium heat.

Always check that the center reaches 145° F ( 63° C) before serving.

Variations

Want gluten-free? Use gluten-free flour and panko. That keeps the crunch. For low-carb, make waffle nests from grated cauliflower. Swap herbs seasonally: spring dill and chives.

In autumn, try roasted fennel or sage. These swaps fit Recetas Fitness and Pescados Y Mariscos fans. Try the salmon patties waffle iron recipe trick for extra texture.

Nutrition Basics

Rough estimate per serving: about 560 kcal and 28 g protein. Salmon gives omega-3 fats. Waffles add carbs and comfort. The dish balances protein, fats, and carbs well. It’s filling and nutrient dense.

Final thoughts be playful in the kitchen. I still burn one waffle now and then. Honestly, it never ruins the meal. Try small tweaks. You’ll nail your own perfect stack.

Savory Buttermilk Herb Waffles Crispy Salmon Cakes Irresistible Brunch

Frequently Asked Questions

What are Waffles Salmon Cakes and how are they made?

Waffles Salmon Cakes are golden salmon patties served on savory buttermilk herb waffles and finished with a lemon dill aioli; you can either pan-fry the cakes or press them in a waffle iron for extra crisscross crunch.

The basic method is flaked cooked salmon mixed with panko, egg, mayo and herbs, chilled to firm up, shaped into patties and cooked until crisp, while waffles are made from a simple buttermilk batter with Parmesan and chives.

It’s a playful dish ideal for a brunch (think Bank Holiday vibes) or a dinner when you want something restaurant worthy at home.

Can I cook the salmon cakes in a waffle iron any tips for success?

Yes the waffle iron gives a fantastic crisp pattern and saves you from flipping, but oil the plates well and do a test patty to dial in timing (usually 3 5 minutes). Chill the mixture first so patties hold together, flatten slightly to fit the iron, and avoid overfilling the cavities; an instant-read thermometer should hit 145°F (63°C) for safe doneness.

If your iron runs hot or small, reduce cook time and check frequently to prevent drying out.

How do I keep the waffles and salmon cakes crispy instead of getting soggy?

Keep finished waffles and cakes on a wire rack in a low oven (around 200°F / 95°C) rather than stacked on a plate, which traps steam and makes them limp think of it like keeping chips crisp at the pub.

Use panko for the cakes for extra crunch, remove excess moisture from canned salmon or grated veg, and only assemble just before serving so the aioli doesn’t soften the base. For reheating, a hot oven, toaster oven or air fryer will revive crispness much better than a microwave.

How should I store leftovers and what's the best way to reheat them?

Cool components completely, then refrigerate cooked waffles and salmon cakes separately for up to 3 days; you can freeze unfrosted patties for up to 2 months (wrap well and thaw overnight).

Reheat in a 375 400°F (190 200°C) oven, toaster oven or air fryer until piping hot and crisp about 8 12 minutes from chilled and avoid microwaving unless you don’t mind losing crunch. Assemble with aioli just before serving to keep everything texturally pleasing.

Are Waffles Salmon Cakes healthy, and how can I adapt the recipe for dietary needs?

They’re reasonably balanced roughly 560 kcal per serving with about 28 g protein and ~36 g fat in the outlined version but sodium can be on the higher side depending on capers, parmesan and mayo.

To lighten it, swap some mayo for Greek yogurt, cut butter in the waffles, add extra grated veg for fibre, or make smaller patties; for gluten-free, use a 1:1 GF flour for waffles and GF panko or crushed GF crackers in the cakes, and use dairy-free substitutes where needed.

Canned salmon works well as a cost-effective, nutritious swap if you don’t have fresh fish.

Crispy Waffle Salmon Cakes With Lemondill Aioli

Crispy Waffles Salmon Cakes with LemonDill Aioli My GoTo Brunch Recipe Card

0.0 / 5 (0 Review)

Preparation time:25 Mins

Cooking time:30 Mins

Servings:4 servings

Instructions:

Prepare the salmon: If using raw salmon, poach or bake until just cooked through; cool and flake. If using canned, drain and flake. Remove skin and any bones.
Mix the salmon cake mixture: Combine flaked salmon, egg, panko, mayonnaise, Dijon, shallot, parsley or chives, lemon zest, capers (if using), salt, and pepper in a bowl. Mix gently to combine; add a tablespoon more panko if too wet.
Chill and shape: Cover and chill the mixture 20 30 minutes to firm up. Form into 8 medium patties (about 3.5 4 oz / 100 115 g each) or 4 larger patties. Optional: flatten slightly to fit the waffle iron.
Make the buttermilk waffles: Whisk together flour, baking powder, baking soda, and salt. Whisk buttermilk, egg, and melted butter; fold wet into dry until just combined. Stir in Parmesan and chives. Preheat waffle iron and cook waffles per manufacturer directions until golden and crisp; keep warm on a wire rack in a low oven (about 200°F / 95°C).
Cook the salmon cakes Option A (Waffle iron): Lightly oil the waffle iron. Place one patty on each quadrant (do not overfill). Cook 3 5 minutes or until exterior is golden and crisp and internal temperature reaches 145°F (63°C). Remove carefully with a spatula.
Cook the salmon cakes Option B (Skillet): Heat 2 3 tbsp oil in a skillet over medium heat. Fry patties 3 5 minutes per side until golden brown and cooked through (internal temp 145°F / 63°C). Drain briefly on a rack or paper towel.
Make the lemon dill aioli: Whisk together mayonnaise, lemon juice, chopped dill, Dijon mustard, salt, and pepper. Taste and adjust seasoning.
Assemble and serve: Place a waffle on each plate, top with 1 2 salmon cakes, drizzle or dollop with aioli, garnish with a lemon wedge and extra herbs. Serve immediately while waffles and cakes are hot and crisp.