CrispySkinned Chicken Thighs with Herb Roasted Potatoes
Crispyskinned Chicken Thighs With Herb Roasted P
Ingredients:
Instructions:
Nutrition Facts
| Calories | 550 calories |
|---|---|
| Fat | 35g |
| Fiber | 3g |
Recipe Introduction
Quick Hook
Fancy some proper comfort food? This crispy chicken thighs recipe delivers every time. Honestly, is there anything better than perfectly oven roasted chicken thighs ?
Brief Overview
This dish is home style cooking at its finest. It's a doddle to make and packed with flavour. This easy chicken thigh dinner takes about an hour. It serves four hungry folks.
Main Benefits
This recipe is a winner because it's simple and tastes amazing. Plus, baked chicken thighs are a healthier option. It's perfect for a family dinner.
What makes it special? The crispy skin, juicy meat and herby chicken thighs with potatoes .
Ready to get started? Let’s see what ingredients we need to cook how to make chicken thighs with one pan chicken and potatoes .
Ingredient Line-Up
Chicken Necessities
Grab four bone-in, skin-on chicken thighs (about 6-8 ounces each). You will need one tablespoon of olive oil. Add one teaspoon of kosher salt and half a teaspoon of black pepper.
Round it off with one teaspoon of paprika, and half a teaspoon each of garlic and onion powder.
Potato Perks
Get one and a half pounds of baby potatoes. Two tablespoons of olive oil are also required. Don’t forget one teaspoon of kosher salt and half a teaspoon of black pepper.
One tablespoon each of fresh rosemary and thyme. Finally, add two cloves of minced garlic.
I remember the first time I made this. I forgot the rosemary! It still tasted great. But rosemary just adds a little je ne sais quoi to the recipe. You know?
Equipment Essentials
A large oven safe skillet (cast iron is ideal) or roasting pan. You also need a mixing bowl. Finally, a meat thermometer is highly recommended.
Honestly, the meat thermometer is a lifesaver. You need to aim for 165° F ( 74° C) . Otherwise, you are playing roulette with food safety. That's the inside scoop, mate!
Ingredients & Equipment: Your Chicken Thigh Arsenal
Let's talk about what you’ll need to nail this crispy chicken thighs recipe . No fuss, just the essentials. Honestly, how to make chicken thighs this good shouldn't be a secret.
Main Ingredients for Awesome Chicken Thighs
- Chicken Thighs: You’ll need 4 bone-in, skin-on chicken thighs. Aim for about 6-8 ounces/170-225g each. Look for thighs that are plump. The skin should look tight. This means they’ll crisp up nicely.
- Olive Oil: You’ll need 1 tablespoon (15ml) . Extra virgin olive oil is my go-to.
- Salt & Pepper: 1 teaspoon (5g) kosher salt and ½ teaspoon (2.5g) black pepper. Freshly ground pepper is always better.
- Spices: 1 teaspoon (5g) paprika, ½ teaspoon (2.5g) garlic powder, and ½ teaspoon (2.5g) onion powder.
- Baby Potatoes: 1.5 lbs (about 680g) , halved or quartered if they're big.
- Rosemary & Thyme: 1 tablespoon each , chopped. Or use 1 teaspoon each dried.
- Garlic: 2 cloves , minced.
Seasoning Notes: The Secret Sauce
This is where the magic happens. The spice combo is essential. It gives that baked chicken thighs flavor a real boost.
Paprika gives colour, garlic and onion powder adds depth. The herbs make them sing.
Feel free to sub dried herbs for fresh, but use less (about 1/3 the amount). A pinch of cayenne pepper will add a kick.
Equipment Needed: Keep It Simple
- Oven Safe Skillet or Roasting Pan: A cast iron skillet is best. But any oven safe pan will do.
- Mixing Bowl: For tossing the potatoes.
- Meat Thermometer: This is important! Make sure your chicken is safe to eat. The internal temp needs to be 165° F ( 74° C) .
That's all you need. With these chicken thigh recipes oven roasted, you're just minutes away from a delicious easy chicken thigh dinner.
My chicken thigh recipes evolved from those chaotic uni days. A simple dish that felt like home. These crispy chicken thighs recipe are the perfect cure for a bad day.
This simple chicken thigh recipe is also a great base, Chicken thighs with potatoes is only one of the great recipes this can be.
Cooking Method: Crispy Chicken Thighs Recipe Oven with Herb Roasted Potatoes
Fancy learning how to make chicken thighs ? Honestly, it's easier than finding a decent cup of tea in America! These baked chicken thighs , are amazing.
It's the simple chicken thigh recipe you've been searching for. This isn't just any chicken thigh recipe ; it’s comfort food elevated.
Let's get started!
Prep Steps: The Mise en Place is Key
Right, first things first. It's mise en place time. Get everything prepped before you even think about turning on the hob.
We need the ingredients measured out and ready. This mise en place helps avoid a frantic scramble later. Nobody wants a raw chicken drama!
Time saving organization? Absolutely. Chop those baby potatoes and mix up your herbs now. Store the potatoes in water until ready to roast so they don't oxidize.
Get your herbs dry and ready on a small container to add on the mix.
Don't forget safety! Raw chicken can be a bit of a nightmare if you're not careful. Wash your hands thoroughly after handling the chicken. Also, make sure your work surfaces are clean.
Step-by-Step Process: Bangin' Chicken Thigh Recipes Baked
- Preheat your oven to 400° F ( 200° C) . You want it nice and hot!
- Pat those chicken thighs dry. Seriously, really dry.
- Mix your salt, pepper, paprika, garlic powder, and onion powder. Now, rub it all over the chicken.
- Toss your potatoes with olive oil, herbs, and garlic. Get them nicely coated.
- Sear the chicken skin down in a hot oven safe skillet for 5- 7 minutes . Don't move them! You want that crispy skin.
- Add the potatoes around the chicken in the skillet. Now you're making one pan chicken and potatoes !
- Roast in the oven for 35- 40 minutes , or until the chicken hits 165° F ( 74° C) .
- Let it rest for 5- 10 minutes before serving.
Pro Tips: Secrets to Crispy Chicken Thighs
The key to oven roasted chicken thighs is all in the skin! A dry chicken skin is what you are looking for.
Seriously, dry it! Don't overcrowd the pan. This easy chicken thigh dinner needs space to breathe. A meat thermometer is your best friend.
Avoid overcooking the chicken.
Common mistake? Not drying the chicken enough. honestly, you won't get crispy chicken thighs recipe without doing this. Another mistake is to be afraid of the heat. The skin needs it!
Make ahead option? You can prep the potatoes and seasoning the chicken a day in advance. Store them separately in the fridge until ready to cook.
You're on the way to an easy chicken thigh dinner !
Okay, so you've just learned how to make chicken thighs that are seriously epic. Honestly, the crispy chicken thighs recipe is a game changer.
Before you run off to the kitchen, let’s talk about a few things to make this dish sing.
Recipe Notes
Serving Suggestions: Look at This!
Alright, picture this: you've got these amazing oven roasted chicken thighs and herby potatoes. For plating, try arranging the potatoes around the baked chicken thighs on a platter.
A sprinkle of fresh parsley makes it look like something straight out of MasterChef! My go-to side? Green beans with flaked almonds.
It is a match made in heaven. A crisp glass of Sauvignon Blanc won’t hurt, either.
Storage Tips: Keep It Fresh
So, you've got leftovers? Lucky you! Pop the chicken thigh recipes oven into an airtight container. Stick it in the fridge and it'll be good for about 3-4 days.
Want to freeze it? Go for it! Just wrap them well in cling film first. When you're ready to eat, just defrost overnight in the fridge and reheat in the oven.
Reheating in a skillet works great too! Just ensure the baked chicken thighs reaches an internal temperature of 165° F ( 74° C) .
Variations: Mix It Up!
Fancy a change? No problem! For a gluten free version, just make sure all your seasonings are gluten free. For a lighter meal, swap out the potatoes for some roasted sweet potatoes; gives a different flavour profile.
Or, if you're feeling spicy, add a pinch of cayenne pepper to the chicken rub, for some kick. These Chicken Thigh Recipes are very easy to adapt.
Nutrition Basics: Goodness Inside
Each serving of this easy chicken thigh dinner clocks in around 550 calories. You are also getting a whopping 40g of protein.
It's not just tasty, it's actually pretty good for you! Chicken is great for muscle building. Oven roasted chicken thighs also contain nutrients like selenium and niacin.
This simple chicken thigh recipe is all about comfort and deliciousness. You now have the tools to become a kitchen superstar with these Chicken Thigh Recipes Baked .
Don't be scared to get stuck in and let me know what you think of this one pan chicken and potatoes meal! Enjoy cooking and let me know what you think of my crispy chicken thighs recipe !
Frequently Asked Questions
How do I get the chicken skin crispy when I make chicken thighs?
Crispy chicken skin is the holy grail! The secret is moisture control. First, pat the chicken thighs completely dry with paper towels before seasoning. Then, sear the chicken skin side down in a hot skillet without moving it until it's beautifully golden brown and crispy patience is key here, think of it like waiting for the perfect cuppa to brew!
What temperature should chicken thighs be cooked to, and how can I tell when they're done?
Chicken thighs are safe to eat when they reach an internal temperature of 165°F (74°C). The best way to ensure they're cooked perfectly is to use a meat thermometer. Insert it into the thickest part of the thigh, avoiding the bone. Think of it as your sous chef giving you the green light!
Can I make chicken thighs ahead of time, and how should I store them?
Yes, you can definitely prep ahead! Cooked chicken thighs can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the oven or microwave until heated through.
Just be aware the skin might lose some of its crispiness, but they'll still be delicious a bit like day-old chips, still good but not quite the same.
I don't have baby potatoes. What else can I use when I how to make chicken thighs with potatoes?
No spuds? No worries! You can substitute baby potatoes with other types of potatoes like Yukon Golds, red potatoes, or even sweet potatoes. Just be sure to cut them into evenly sized pieces, about 1 inch chunks, so they cook at the same rate as the chicken.
It's all about making do, a bit like when the shops are shut on a Sunday!
What are some variations I can try to spice up these chicken thighs?
Feeling adventurous? Try adding a squeeze of lemon juice and fresh rosemary for a bright, herby flavor, or a pinch of cayenne pepper for a spicy kick! For a Mediterranean twist, add some chopped olives, sun-dried tomatoes, and feta cheese to the potatoes before roasting.
Think of it like adding your own personal touch to a classic tune!
Are chicken thighs healthy? What's the nutritional information?
Chicken thighs are a good source of protein and healthy fats. A serving contains approximately 550 calories, 40g protein, 35g fat, 20g carbohydrates, and 3g fiber. Remember, this is an estimate, and the exact nutritional content will vary depending on the specific ingredients and portion sizes.
Portion control is your friend! A balanced diet is key, not just chicken thighs every day, no matter how tasty.
