Deep Fried Ravioli Bites A Crispy ItalianAmerican Treat
Deep Fried Ravioli Bites A Crispy Italianamerica
Ingredients:
Instructions:
Nutrition Facts
| Calories | 450-550 |
|---|---|
| Fat | 25-35g |
| Fiber | 20-25g |
Recipe Introduction
Quick Hook
Ever had that craving for something crispy and cheesy? I know I do. Honestly, this recipe for deep fried ravioli is a game changer.
These little bites are seriously addictive and have a unique crispy texture and cheesy flavor profile .
Brief Overview
Deep fried ravioli , often called toasted ravioli , has roots in St. Louis. It's an Italian American creation. It's an easy appetizer recipes to make.
The recipe takes about 30- 35 minutes. This recipe yields 4-6 servings. This is the perfect snack for the entire family!
Main Benefits
These crispy ravioli are a fantastic appetizer! I'd say that the main highlight is how simple it is to throw together.
These are perfect party food appetizers to make when you are hosting. They are guaranteed to be a hit. It makes this recipe special!
Let's Get Started: Ingredients You'll Need
Alright, let's gather our bits and pieces. You will need a 20-24 oz package of ravioli. Whether it is refrigerated or frozen cheese ravioli, it's your call.
For the breading, grab some flour, eggs, and panko breadcrumbs. The panko breadcrumbs help give the food that crispy crunch.
Don't forget the Parmesan cheese and Italian seasoning. You will also need some garlic powder, salt, and pepper to taste.
Of course, you can't deep fry anything without some oil! You'll need enough to fill a large pot or deep fryer .
I think that vegetable or canola oil are your best bet. Around 4 cups should do the trick. Lastly, your fave marinara sauce for dipping! The marinara can make the Italian appetizers even more tastier!
Time to Gather Our Supplies: Ingredients and Equipment
So, you wanna make some deep fried ravioli , huh? Good choice! Honestly, these little morsels of joy are ridiculously addictive.
It's a fantastic fried ravioli recipe . It is an easy appetizer recipe , and it’s a breeze to whip up.
Let's get this show on the road!
Main Ingredients For Crispy Ravioli
Okay, first things first, the ingredients. Get your shopping list ready!
- Ravioli: 1 (20-24 oz) package of cheese ravioli (567-680g). Frozen or refrigerated, your call, but thaw those frozen ones first . I've learned this the hard way, trust me.
- Flour: 1 cup all-purpose (120g).
- Eggs: 2 large, lightly beaten.
- Panko Breadcrumbs: 1 cup (100g). Panko gives it that extra crispy edge.
- Parmesan Cheese: 1/2 cup grated (50g). Freshly grated is always best.
- Italian Seasoning: 1 teaspoon .
- Garlic Powder: 1/2 teaspoon .
- Oil: 4 cups vegetable or canola (approx. 950ml). For frying!
- Marinara Sauce: Your fave, for dipping (approx. 2 cups/480ml). It's good if you buy good quality Marinara sauce!
Seasoning Superpowers
Let's talk flavor! This is where you can get creative.
- Spice Combo: Italian seasoning and garlic powder are your base.
- Flavor Enhancers: Salt and pepper. Don't be shy.
- Aromatics: Fresh herbs like basil or oregano in the marinara? Yes, please! For a twist, try adding a pinch of red pepper flakes to the breadcrumbs for a little kick.
Gear Up: Equipment You'll Need
Don't worry, you probably have most of this already.
- 3 Shallow Dishes: For your breading station.
- Large Pot or Deep Fryer: For frying.
- Slotted Spoon: To rescue those golden nuggets.
- Paper Towels: For draining excess oil, nobody likes it greasy!
- Thermometer (Optional): Makes life easier, but not essential. A good deep fry thermometer, is all you will need to keep consistent Ravioli .
That’s it! With these ingredients and tools, you're all set to make some seriously amazing deep fried ravioli . They are great party food appetizers and game day snacks .
It's a cool way to elevate ravioli, into St. Louis Ravioli or Toasted Ravioli . Next up, the easy peasy instructions!
Let's Get Frying: Deep Fried Ravioli Magic
Alright, spill the tea, have you ever tried deep fried ravioli ? Honestly, if you haven't, you're missing out. It's like taking everything you love about Italian food and giving it a crispy, golden brown makeover.
This fried ravioli recipe is ridiculously easy and always a hit, making it the perfect easy appetizer recipes for parties or game day.
Speaking of which, these are AMAZING game day snacks .
Prep Steps: Mise en Place Like a Boss
First things first, let's get organised. This is the essential mise en place. Get your ingredients together. You'll need a bowl for flour, eggs, and a mix of panko, parmesan and Italian herbs.
Oh, and don't forget that delicious marinara. It's key for dipping. Trust me! Prepping like this saves time and stops that mid-cook panic.
Safety wise? Be careful with the hot oil!
From Drab to Fab: The Frying Process
Right, here's the down low on how to turn ordinary ravioli into golden delights:
- Set up your breading station. Flour, then egg, then breadcrumbs.
- Heat your oil to 350° F ( 175° C) . Use a thermometer if you're fancy.
- Dredge each ravioli. Flour, egg, then the panko mix.
- Fry in batches for 2- 3 minutes per side, till golden.
- Drain on paper towels and serve immediately.
Pro Tips: Level Up Your Ravioli
Okay, listen up for some secret intel. First, don't overcrowd the pot. This is SO important. The oil temp will drop and you'll end up with soggy ravioli.
Secondly, keep an eye on the oil temp. Too low, greasy ravioli. Too high, burnt ravioli. Lastly, try mixing some red pepper flakes into your breadcrumbs for a kick.
These Italian appetizers are a must try, seriously! Make the crispy ravioli ahead, it can also be a fantastic option. Just bread them and keep them in the fridge until you're ready to fry.
The marinara dipping sauce really elevates it all too. Perfect for party food appetizers , especially when you want something a bit different.
Don't overcook! and there you have it: crispy on the outside, soft on the inside. Try these St. Louis Ravioli!
Recipe Notes for Seriously Addictive Deep Fried Ravioli
Okay, so you're about to make some deep fried ravioli . Here's the lowdown to make it truly epic . These aren't just any fried ravioli recipe ; these are next level .
Think party food appetizers that disappear faster than you can say "Marinara!" Honestly, sometimes I think I should double or triple the recipe.
Serving Up Some Magic: Plating & Pairings
Let's talk presentation, shall we? For plating, arrange the crispy ravioli artfully on a platter. A simple sprinkle of fresh parsley does wonders.
For dipping, warm up a great marinara dipping sauce . Honestly, the sauce can make or break it .
Complementary sides? A simple green salad with a zesty vinaigrette cuts through the richness. A chilled glass of Italian soda or a crisp Pinot Grigio wouldn’t go amiss. You know?
Storage 101: Keepin' it Fresh
So, you made too many? (Highly unlikely, but okay). Store leftover deep fried ravioli in the fridge. Make sure they are in an airtight container, for up to 2 days.
Reheating? Pop 'em in the oven or air fryer to get that crisp back . Microwaving makes them sad and soggy don't do it!
Freezing? I wouldn’t recommend freezing after frying, as the texture changes too much . Better to freeze uncooked, breaded ravioli and fry straight from frozen, adding a couple of minutes to the cooking time .
Remix Time: Tasty Twists
Fancy a change? For a gluten free version, just use gluten free flour and breadcrumbs! Easy peasy! . You can swap in different fillings in the ravioli too.
Mushroom or spinach and ricotta fillings are great. Or, mix some red pepper flakes to the breadcrumbs for some heat.
Nutrition Bits: The Good(ish) Stuff
Okay, deep fried ravioli isn't exactly health food. Let's be real. But it is delicious! You're looking at roughly 450-550 calories per serving.
It does give you protein from the cheese and carbs for energy. Just enjoy in moderation, as part of a balanced diet .
Seriously, get in the kitchen and make some deep fried ravioli . These easy appetizer recipes are so rewarding! They’re the perfect game day snacks ! Embrace the crunch.
Embrace the cheese. Embrace the deliciousness!
Frequently Asked Questions
Can I use frozen ravioli for deep fried ravioli?
You absolutely can, but there's a catch! Like thawing a frozen pizza before baking, make sure your ravioli are completely thawed before you start. This prevents them from being cold in the middle while the outside is perfectly golden brown. Nobody wants a deep fried disappointment!
My deep fried ravioli are soggy, not crispy! What am I doing wrong?
Ah, the dreaded soggy ravioli! The most common culprit is the oil temperature it needs to be around 350°F (175°C). If the oil isn't hot enough, the ravioli will absorb the oil instead of getting crispy. Also, don't overcrowd the pot, as this lowers the oil temperature.
Frying in batches is key for maximum crispiness, like a perfectly cooked chip from your favorite chippy!
How can I add more flavor to my deep fried ravioli?
Get creative with your breading! Stir in some finely grated Parmesan or Pecorino cheese, add a pinch of red pepper flakes for a bit of heat, or mix in some dried Italian herbs. A little garlic powder or onion powder also goes a long way.
Think of it like adding your own signature spice blend to a Sunday roast - make it your own!
Can I prepare the deep fried ravioli ahead of time?
Deep fried ravioli are best served immediately for optimal crispiness. However, you can bread the ravioli ahead of time and keep them in the refrigerator for a few hours before frying. Just make sure they're on a plate lined with parchment paper to prevent sticking.
If you must reheat them, use an air fryer to help restore some of the crispness. Microwaving is a no-go; you'll end up with a soggy mess!
How should I store leftover deep fried ravioli?
Leftover deep fried ravioli are best stored in an airtight container in the refrigerator. However, be aware that they will lose some of their crispness. To reheat, the best method is to use an air fryer or a conventional oven at a medium heat (around 350°F or 175°C) for a few minutes.
This will help to crisp them up better than a microwave will. Consume within 2-3 days for food safety reasons.
Is deep fried ravioli healthy?
Let's be honest, deep fried ravioli isn't exactly health food. It's a treat, like a cheeky takeaway after a long week. However, you can make it slightly healthier by using a lighter oil like canola or avocado oil, draining the ravioli well after frying, and serving it with a big side salad.
Remember, everything in moderation!
