Easiest Ever Bisquick Strawberry Shortcakes
- Bisquick Shortcake Recipe: The Starting Line
- Strawberry Shortcake : Flavor Bombs and Aromatics
- Equipment: Keep It Simple, Stupid
- Prep Like a Pro: Mise en Place Magic
- Making the Magic: Step-by-Step
- Pro Tips and Tricks: Shortcake Savvy
- Recipe Notes for Your Best Bisquick Strawberry Shortcake Recipe
- Frequently Asked Questions
Easiest Ever Bisquick Strawberry Shortcakes
Ingredients:
Instructions:
Nutrition Facts
| Calories | 400 |
|---|---|
| Fat | 18g |
| Fiber | 2g |
Right then, are you craving a bit of summery sunshine in every bite? honestly, who isn't? this bisquick strawberry shortcake recipe is your answer! it's pure comfort food, a proper treat that brings back memories of garden parties and village fetes.
You know?
Quick Hook: Strawberry Bliss Made Easy
Ever wondered how to get that perfect bisquick strawberry shortcake without slaving away in the kitchen? well, buckle up! this recipe is dead easy and the flavour is just phenomenal.
Think fluffy, buttery shortcakes piled high with juicy, sweet strawberries. ooh, la la!
A Bit About This Classic
The shortcake cake recipe , well, its origins are as humble as they are delicious. this version uses trusty bisquick to make life easier! it's a weeknight dessert that feels like a special occasion.
This recipe makes about 6-8 servings, perfect for sharing… or not!
Why You'll Love This!
The main benefit? it's incredibly quick and satisfying. plus, strawberries are packed with vitamin c. perfect for a summer garden party or a casual sunday dessert.
What makes this shortcake biscuits recipe special is how effortlessly it comes together.
Ready for the magic? First, let's gather our ingredients. We'll need all-purpose Bisquick Shortcake Recipe mix, fresh strawberries, and a few other bits and bobs. Don't worry, it's all straightforward!
Ingredient List
- 2 ½ cups (300g) Bisquick baking mix
- ⅔ cup (160ml) milk (whole or 2%)
- 3 tablespoons (45g) unsalted butter, melted
- 1 tablespoon (12g) granulated sugar (optional, for a touch of sweetness)
- 2 pounds (900g) fresh strawberries, hulled and sliced
- ⅓ cup (65g) granulated sugar
- 1 tablespoon (15ml) fresh lemon juice (or orange juice for a milder flavour)
- 1 cup (240ml) heavy cream, chilled (or whipped topping of choice)
- 1 tablespoon (8g) confectioners' sugar (optional, for sweetened whipped cream)
- Pinch of vanilla extract (optional, for the cream)
I remember the first time i made this my homemade strawberry shortcake biscuits were a bit wonky shaped, but the taste? spot on! no one cared they weren't perfect! remember, baking is about having fun.
And who would refuse a shortcake cake on a warm day?
Honestly, this strawberry shortcake recipe can be adapted to your needs. don't be scared to try the small batch strawberry shortcake variation if you only want a couple of servings, or adapt it to a buttermilk strawberry shortcake.
You do you.
Right then, let's talk ingredients for our delightful bisquick strawberry shortcake recipe ! honestly, it's so simple, even a bloke who can barely boil an egg can manage this one.
We'll break it down, bits and bobs, to make it dead easy.
Bisquick Shortcake Recipe: The Starting Line
First off, the stars of the show.
- Bisquick Baking Mix: 2 ½ cups (300g) . This is the cornerstone of our shortcake cake recipe . Honestly, just grab the name brand stuff. It makes life easier.
- Milk: ⅔ cup (160ml) . Whole or 2% will do. Don't be using skimmed milk. What is wrong with you?!
- Melted Butter: 3 tablespoons (45g) . Unsalted, yeah? Melt it, don't burn it!
- Sugar (Optional): 1 tablespoon (12g) . Just a pinch for a bit of sweetness.
Strawberry Shortcake : Flavor Bombs and Aromatics
Now, let’s get those strawberries singing! It’s not just about slapping fruit on biscuits.
- Fresh Strawberries: 2 pounds (900g) . Look for bright red ones. If they smell amazing, they'll taste even better. Mushy strawberries are a no-go.
- Granulated Sugar: ⅓ cup (65g) . This helps the strawberries release their juices.
- Lemon Juice: 1 tablespoon (15ml) . A little zip brightens everything up. You can use orange juice if you are feeling fancy!
Spice wise? we aren't making curries. but vanilla in the cream is lush. honestly, it elevates it! confectioners' sugar for dusting is always a winner.
It's a shortcake recipe and not a chemistry experiment!
Equipment: Keep It Simple, Stupid
You don't need the whole kitchen sink for this shortcake recipes .
- Mixing Bowls: Large and small. You know, for mixing.
- Measuring Cups & Spoons: Don't eyeball it. Unless you are my Gran.
- Baking Sheet: For the shortcake biscuits . A bit of parchment paper makes clean-up a breeze.
- Oven: Set to 450° F ( 232° C) . Don't forget to preheat.
- Cookie Scoop (Optional): Makes pretty shortcakes. Who cares? We are here to eat the homemade strawberry shortcake biscuits .
Honestly, that's all there is to it. no need for fancy gadgets. just the basics for a cracking buttermilk strawberry shortcake .
And really, any best shortcake recipe or homemade shortcake recipe is a joy to make. let's get baking!
Right then, let's get cracking on the easiest ever bisquick strawberry shortcake recipe ! i'm serious, this is so simple, you could make it after a few pints down the pub.
Honestly, this is proper comfort food. a taste of summer in every bite.
Prep Like a Pro: Mise en Place Magic
First, get your bits and bobs ready. slice your strawberries, toss with sugar and lemon juice. set aside. this is the "macerating" bit.
Trust me, it makes all the difference. it normally takes about 20 minutes . this helps create the delish syrup everyone loves in strawberry shortcake recipes .
Honestly, i sometimes add a splash of balsamic for a real grown-up tang.
Now, grab your bisquick . you know, the stuff your nan used. melt your butter, get your milk out. bang, you're ready.
Quick tip: don't forget to preheat your oven to 450° f ( 232° c) . makes all the difference!.
Making the Magic: Step-by-Step
- Strawberries first! Mix the sugar, juice, and berries. Set aside to make a delicious syrup.
- Preheat your oven to 450° F ( 232° C) .
- Mix 2 ½ cups Bisquick , ⅔ cup milk , and 3 tablespoons melted butter until just combined.
- Drop spoonfuls onto a baking sheet. This shortcake cake recipe is easier than it sounds.
- Bake for 15- 20 minutes until golden brown. Test with a toothpick!.
- Whip that cream if you're feeling fancy. You know, the strawberry shortcake small batch feeling!.
- Split the shortcakes, pile on the strawberries, add cream, and scoff!
Pro Tips and Tricks: Shortcake Savvy
Listen up, here's the secret. don't overmix the dough!. seriously, it'll be like chewing rubber. nobody wants a tough shortcake cake .
Also, serve them immediately. they're lush when they're warm and fresh.
If you want a buttermilk strawberry shortcake , swap the milk for buttermilk. you could even try almond milk for a dairy free version.
There are a lot of recipes for strawberry shortcake , but this bisquick strawberry shortcake is the bomb.
Alright, so you've nailed the bisquick strawberry shortcake recipe , haven't you? fantastic! but before you dive into shortcake heaven, let's chat about a few little things that can make your life easier and your dessert even more brilliant .
Recipe Notes for Your Best Bisquick Strawberry Shortcake Recipe
Honestly, this Bisquick Strawberry Shortcake recipe is pretty straightforward. However, there are little tweaks to really elevate it.
Serving Suggestions: A Bit of Fluff and Fizz
How about we dress these strawberry shortcakes up a bit, eh? for a proper posh presentation, arrange the shortcakes on a pretty plate.
A sprig of mint adds a nice touch. i like to serve mine with a scoop of proper vanilla ice cream alongside.
You know? then, a glass of elderflower cordial is the perfect refresher!
Storage Tips: Keepin' it Fresh, Mate
Right, so you've got leftovers? first, store the shortcakes separately from the strawberries and cream. otherwise, the shortcake biscuits will go soggy.
Then, pop the shortcake cake in an airtight container in the fridge for up to two days. the strawberries can also last a day or two.
Freezing the bisquick strawberry shortcake isn't ideal, but you can freeze the baked shortcakes on their own, sans strawberries and cream.
Just wrap them well and thaw before serving. reheating them in a low oven (about 300° f or 150° c) for a few minutes can freshen them up nicely.
Variations: Get Your Bake On and Be a Bit Cheeky
Feeling adventurous? i know a top shortcake recipe . for a gluten free twist, try using gluten free bisquick . alternatively, use a buttermilk shortcake recipe base or a homemade shortcake recipe .
Swap the strawberries for blueberries or raspberries for a change. homemade strawberry shortcake biscuits are wonderful too!. in the winter, use poached pears instead.
You know, get that bit of seasonal swap in there!
Nutrition Basics: A Treat, Not a Treatment
Right, let's talk numbers. i can't say for sure, because that's more like a scientist would do. that said, each serving packs a fair amount of calories (between 350-450), so be mindful.
It's also rich in carbohydrates, so if you are counting those, be careful. the strawberries do offer some vitamins, but this is definitely a treat , not something you should consider as a health food.
So there you have it! a proper short cake that's bound to impress. remember, baking should be fun! don't be afraid to experiment.
Now, get in the kitchen and make some magic! you got this!
Frequently Asked Questions
Can I make the Bisquick strawberry shortcake recipe ahead of time?
While strawberry shortcakes are best served fresh, you can prepare certain components in advance. The macerated strawberries can be made a few hours ahead and stored in the fridge.
You can also bake the shortcakes earlier in the day, but their texture is best when served warm or at room temperature shortly after baking. Hold off on assembling until just before serving, otherwise the shortcakes will get a bit soggy nobody wants a soggy bottom, now do they?
My shortcakes turned out tough. What did I do wrong?
The most common culprit for tough shortcakes is overmixing the dough. With Bisquick, you want to mix until the ingredients are just combined. Overmixing develops the gluten, leading to a less tender result. Think of it like a delicate soufflé; be gentle!
Also, ensure you are measuring your Bisquick accurately - too much can lead to a drier shortcake.
I'm gluten free. Can I still make this Bisquick strawberry shortcake recipe?
Absolutely! Many brands now offer gluten free Bisquick or gluten free all-purpose baking mixes that can be substituted in a 1:1 ratio. Just be sure to double check the labels of all your ingredients to ensure they are certified gluten free.
Keep in mind that gluten free shortcakes can sometimes be a bit more crumbly, so handle them with care. A proper cuppa gluten free tea will go nicely with your treat!
What are some variations I can try with this Bisquick strawberry shortcake recipe?
Oh, the possibilities are endless! You can swap out the strawberries for other berries like blueberries, raspberries, or even a mix. For a different flavour profile, try adding a little lemon zest to the shortcake dough or using orange juice instead of lemon juice for the macerated strawberries.
Some folks even add a dollop of lemon curd or a sprinkle of chopped nuts for added texture and taste.
How should I store leftover Bisquick strawberry shortcakes?
Ideally, shortcakes are best enjoyed fresh, but if you have leftovers, store the components separately. Keep the shortcakes in an airtight container at room temperature. Store the macerated strawberries in a separate airtight container in the refrigerator.
If you've already assembled the shortcakes, they can be stored in the fridge, but the shortcakes will likely become a bit soggy. Re-whip your cream before serving again, and don't expect it to be as grand as fresh, but it will still be a delightful treat!
Can I use a different type of cream or topping for my Bisquick strawberry shortcake recipe?
Certainly! While whipped cream is traditional, feel free to use whatever topping tickles your fancy. Full fat Greek yogurt provides a tangy alternative, or you could use store bought whipped topping for convenience. For a dairy free option, try coconut cream (chilled and whipped) or a plant based whipped topping.
Vanilla ice cream is also a classic and delightful pairing, especially on a warm day. Go on, treat yourself!
