Easy Cubed Steak with Creamy Country Gravy

Recipe Introduction

Quick Hook: Craving Comfort Food?

Remember those Meat Dinners at Grandma's? Me too. That's why I'm sharing one of my favourite easy cubed steak recipes ! It's proper comfort food, packed with flavour, and ready in under an hour.

This beef dish will quickly become a family favourite.

Brief Overview: From the Country Kitchen to Your Table

Country fried steak recipe is real American classic, that's for sure. This version is incredibly simple. It's beginner friendly, taking only 40 minutes total. This recipe yields 4 servings.

Main Benefits: Budget Friendly and Delicious

This recipe is fantastic because it's easy on the wallet: Budget friendly steak recipes for the win! It's perfect for a cozy weeknight or when you're craving something hearty.

The creamy gravy recipe for steak is what makes this dish special.

Ready to dive in? Here’s what you’ll need.

Ingredients: What You'll Need

Easy Meat Recipes start with the ingredients, obviously . This recipe requires simple and available ingredients to everyone.

• For the Steak:

  • 4 (4-6 ounce) cubed steaks
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 2 tablespoons vegetable oil

• For the Gravy:

  • 2 tablespoons reserved steak drippings
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1/4 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
  • Pinch of cayenne pepper (optional)
  • 1 tablespoon chopped fresh parsley (optional garnish)

Let's Cook: step-by-step

Right then, let's get cracking.

1. Prep the Steak: Mix flour, salt, pepper, and garlic powder. Dredge each steak. Shake off the extra.

2. Fry Time: Heat oil in a pan. Fry the steaks 3- 4 minutes per side, until golden. Set aside, keep 'em warm.

   The internal temperature should reach 145° F ( 63° C) .

3. Gravy Magic: Reduce heat. Add steak drippings (or butter if needed). Whisk in flour, cook for a minute. This creates a roux.

4. Gravy Base: Slowly whisk in milk. Make sure there aren’t any lumps! Simmer until thickened.

5. Season Up: Season with salt, pepper, and cayenne.

6. Serve: Put steaks on plates. Smother with gravy. Garnish with parsley if you fancy.

I remember the first time I tried this cubed steak with gravy . It was a total game changer! My family absolutely loved it and it became a Weeknight steak dinner staple.

Ingredients & Equipment: Your Easy Cubed Steak Recipe Arsenal

Alright, let's talk gear and grub! For these easy cubed steak recipes , you don't need fancy chef stuff. Just the basics.

Honestly, that's half the appeal! Think of it as beef dinner , but stress free.

Main Ingredients

Here's what you'll need to make my version of that classic country fried steak recipe :

• Steak: 4 (4-6 ounce) cubed steaks (roughly 500g - 700g). The fresher, the better. Look for a nice red color and good marbling. Marbling helps make it more budget friendly steak recipes .
• Flour Mixture:
  • 1/2 cup all-purpose flour (60g). This helps get that lovely crust.
  • 1 teaspoon salt (5g).
  • 1/2 teaspoon black pepper (2.5g). Freshly ground is always best!
  • 1/4 teaspoon garlic powder (1.25g).
• Oil: 2 tablespoons vegetable oil (30ml). For frying!
• Gravy Time:
  • 2 tablespoons reserved steak drippings (30ml). This adds tons of flavour!
  • 2 tablespoons all-purpose flour (15g). To thicken things up.
  • 2 cups milk (480ml). Whole or 2% is best for creamy gravy recipe for steak .
  • 1/4 teaspoon salt (1.25g), or to taste.
  • 1/4 teaspoon black pepper (1.25g), or to taste.
  • Pinch of cayenne pepper. Optional, for a little kick.
  • 1 tablespoon chopped fresh parsley. Optional, for garnish.

Seasoning Notes

The magic is in simplicity. Salt, pepper, garlic powder these create a solid base. A pinch of cayenne wakes things up! Don't be afraid to tweak it.

If you love onion powder, chuck some in! For easy meat recipes this is key.

Spice combinations are the soul of beef dishes . Try adding a little paprika or oregano for a different vibe. Remember, flavor enhancers like Worcestershire sauce or a dash of hot sauce can add depth.

Out of garlic powder? Onion powder works. Don't have fresh parsley? Dried is fine. We call that an easy cubed steak recipes lifesaver!

Equipment Needed

You only need the basic tools to bring these Meat Dinners to life.

• Large skillet (cast iron is ideal). It gives a nice even heat.
• Shallow dishes or plates. For dredging the steak.
• Whisk. Lumps in gravy are the enemy!

No cast iron skillet? No worries! Any large skillet will do for these weeknight steak dinner . No whisk? Use a fork. Cooking is about resourcefulness.

Easy Cubed Steak Recipes: Comfort Food Sorted!

Fancy a proper hearty meal without the fuss? Easy cubed steak recipes are your answer. We're talking serious comfort food, ready in under an hour.

Forget slaving away in the kitchen all day. This is all about quick, tasty, and satisfying meat dinners .

Prep Like a Pro

• Essential Mise en Place: Get your steak (about 500g-700g), flour (60g), milk (480ml) and spices lined up. It saves so much time, honestly. A bit of pre-planning is key.

• Time Saving Organization Tips: Mix your flour, salt (5g), pepper (2.5g), and garlic powder (1.25g) beforehand. Pre-chop your parsley (5g), too. You'll thank me later.

• Safety Reminders: Don't overcrowd the pan. Hot oil splashes are not fun, trust me on that one. And always use a meat thermometer to be sure your steak reaches 145° F ( 63° C) , making sure that your recipe is safe and cooked well.

Let's Get Cooking!

1. Flour Power: Dredge your cubed steaks in the seasoned flour. Make sure each one is fully coated.
2. Sizzle Time: Heat vegetable oil (30ml) in a large pan over medium high heat. Add your steaks.
3. Fry 'Em Up: Cook for 3- 4 minutes per side, till golden brown. Remove and keep warm.
4. Gravy Magic: Add the steak drippings (30ml) back into the pan. Whisk in flour (15g). Cook for 1 minute . This is a good beef dish to try.
5. Milk It: Slowly whisk in milk (480ml), making sure there are no lumps. Simmer until thickened.
6. Season to Perfection: Season the gravy with salt (1.25g), pepper (1.25g), and a pinch of cayenne (optional).
7. Serve It Up: Smother those steaks in gravy. Garnish with parsley. Boom!

Pro Tips and Tricks

• Don't Burn the Roux: That's the flour and fat mixture. Cook it enough to lose the floury taste but not so much that it burns.
• Gravy Too Thick?: Add a splash more milk. Too thin? Simmer longer. Easy peasy. That's how the gravy will be creamy.
• make-ahead Option: You can make the gravy ahead of time. Just reheat it gently when you're ready to serve. Now you know how you can make your weeknight steak dinner extra quicker.

So there you have it! A super simple recipe for Cubed steak with gravy , perfect for a quick and easy weeknight dinner.

Honestly, this country fried steak recipe is a game changer. It’s cheap, cheerful, and tastes amazing. Plus, it's one of those budget friendly steak recipes that won't break the bank.

Enjoy this beef dinner !

Recipe Notes: Making Easy Cubed Steak Recipes Even Easier

So, you're ready to make some proper comfort food? Awesome! Here are a few extra bits of info to make your easy cubed steak recipes experience even better.

Honestly, these tips can make all the difference.

Plating and Presentation

Right, you've got this amazing beef dinner ready. Don't just chuck it on a plate! A bit of effort goes a long way.

Think about a swirl of mash, steak nestled alongside, and a generous pour of that creamy gravy recipe for steak .

A sprinkle of parsley adds a pop of colour. It's like a fancy pub meal, but in your own gaff.

For drinks, a crisp Beef Dishes like a light lager or even a classic pint of bitter will cut through the richness of the gravy.

A glass of red wine works too, if you're feeling posh!

Storing Leftovers: No Waste Here!

Got leftovers? Lucky you! Pop the steak and gravy into separate containers. This stops the steak from going soggy. Keep it in the fridge for up to 3 days.

For freezing, use freezer safe containers or bags. It’ll last for about 2-3 months. When reheating, the microwave is your friend, but a gentle simmer on the hob is better for the gravy.

Adaptations and Swaps

Want to mix things up? Why not try using gluten-free flour for a dietary swap, this would be one of easy meat recipes you will be happy to cook.

In Autumn, chuck in some sliced mushrooms to the gravy. It adds a lovely earthy flavour. Honestly, the possibilities are endless.

You could even try using chicken instead for chicken fried steak.

Nutrition Nuggets

Each serving of this cubed steak with gravy has about 350-400 calories. It's a good source of protein. But bear in mind, the gravy does pack some fat.

It’s all about balance, innit? This budget friendly steak recipes provides a hearty meal. So, tuck in and enjoy.

Making country fried steak recipe doesn’t have to be daunting. These weeknight steak dinner tips will help you nail it. Now get in the kitchen and create something delicious! You got this!

Frequently Asked Questions

What exactly is cubed steak, anyway? Is it some fancy cut I need to order from Harrods?

Cubed steak isn't fancy at all, think of it as the working class hero of the steak world! It's usually a tougher cut of beef that's been mechanically tenderized, giving it that signature "cubed" look. This process makes it perfect for quick cooking, soaking up flavour and remaining tender when cooked right.

I'm a beginner cook. Are these easy cubed steak recipes really easy, or am I going to end up with something resembling shoe leather?

Absolutely easy! This recipe is designed for cooks of all skill levels. The key is not to overcook the steak and to follow the gravy instructions carefully. Think of it like making a proper cuppa a few simple steps lead to a comforting result!

Can I make the gravy ahead of time? I'm trying to channel my inner Mary Berry and get ahead with meal prep!

You can indeed! The gravy can be made a day or two in advance. Just store it in an airtight container in the fridge. When reheating, add a splash of milk if it's too thick. Give it a good stir to ensure it's smooth and lump free, ready to smother your steak.

What's the best way to store leftover easy cubed steak recipes and gravy? Will it still taste good the next day?

Store any leftover cubed steak and gravy in separate airtight containers in the fridge. They'll keep for 3-4 days. Reheat gently in a skillet over low heat, adding a little milk to the gravy if needed. While it might not be quite as amazing as fresh, it's still a very tasty lunch option.

Is this recipe good for my diet, or will I need to hit the gym like crazy after eating it?

Cubed steak and gravy is definitely comfort food, and should be eaten in moderation as part of a healthy diet. It's relatively high in protein, but also contains fat and carbohydrates.

You can lighten it up a bit by using skimmed milk for the gravy and serving it with a large portion of vegetables rather than mashed potatoes.

Can I Freeze This Dish?

Freezing cubed steak with gravy isn't the best option, as the gravy can sometimes become grainy upon thawing. However, if you really need to, use an airtight container, and thaw overnight in the refrigerator. Be sure to reheat thoroughly, and stir to recombine the gravy if it separates.