Mary BerrysEasyPeasy Banana Nut Bread
Mary Berryseasypeasy Banana Nut Bread
Ingredients:
Instructions:
Nutrition Facts
Recipe Introduction
Ever wondered what to do with those bananas turning black? Me too! Let's make some easy banana nut bread . It's the best banana nut bread and it’s way better than shop-bought.
Why This Moist Banana Nut Bread Recipe Rocks
This isn’t just any old loaf. Think of it as sunshine on a cloudy day. This bread combines comforting spices with crunchy walnuts and a soft, moist crumb.
It comes from simple home baking, perfect for using those bananas nobody wants anymore.
It's a super simple recipe. You'll only need about 15 minutes to prep. Then, it bakes for about an hour.
This recipe makes enough for about 8-10 slices. Perfect for sharing… or not!
The Benefits of Baking This Homemade Banana Nut Bread Recipe
Besides tasting amazing, this banana bread with overripe bananas is a winner. It's full of potassium from the bananas. The nuts add healthy fats.
Make it for a bank holiday brunch. Or any cozy afternoon when you need a treat. What makes it truly special? This one bowl banana bread recipe is super simple to make.
It can be done with minimum dishes. That's always a win in my book.
Getting Started
Now that you're excited to make this classic loaf, let’s dive into the ingredients!
Tips for perfect bread
One tip I always follow: make sure to use super ripe bananas for the best flavor. They are so easy to mash.
They add a delicious sweetness. And here's something to remember: a little love makes a big difference in baking. So put on some tunes, pour a cuppa and start baking!
Time to Bake: Ingredients & Gear for Mary Berry's Easy-Peasy Banana Nut Bread
Fancy baking some easy banana nut bread ? This homemade banana nut bread recipe is a winner, and we'll keep it simple.
Honestly, this is the best banana nut bread I've ever made.
Main Ingredients: The Building Blocks
Let's get our ingredients in order for this moist banana nut bread recipe .
- All-purpose flour: 1 ½ cups (192g). Use good quality flour. Spoon and level.
- Baking soda: 1 teaspoon (5g). Make sure it's fresh!
- Ground cinnamon: ½ teaspoon (2.5g). Adds warmth, doesn't it?
- Ground nutmeg (optional): ¼ teaspoon (1.25g). If you are feeling festive!
- Salt: ½ teaspoon (3g). Enhances flavor.
- Unsalted butter: ½ cup (113g), softened. Proper butter makes all the difference.
- Granulated sugar: ¾ cup (150g). Sweetens the deal.
- Large eggs: 2 . Free-range if you can.
- Vanilla extract: 1 teaspoon (5ml). Adds a touch of fancy.
- Very ripe bananas: 3 , mashed (about 1 ½ cups). Use those banana bread with overripe bananas .
- Chopped walnuts or pecans: ½ cup (50g). Adds that delightful crunch to our quick banana nut loaf .
My Experience: One time, I forgot the salt. What a disaster. Don't be like me!. This recipe for banana nut bread is foolproof if you follow the directions!
Seasoning Notes: Spice it Up!
This recipe relies on simple but effective flavors. A touch of cinnamon is classic. Nutmeg? It's totally optional but adds warmth.
If you don't have cinnamon, a pinch of allspice works in a pinch.
Equipment Needed: Keep it Simple
You don't need fancy equipment for this one bowl banana bread . Here's what you will need:
- 9x5 inch loaf pan
- Mixing bowls
- Electric mixer (handheld or stand mixer)
- Rubber spatula
- Measuring cups and spoons
- Wire rack
- Toothpick
Honestly, if you don't have an electric mixer, a good old whisk will do. A fork can mash the bananas. A cake tester can replace the toothpick.
This simple banana bread recipe is all about embracing imperfections. Now, get ready for some easy baking recipes for beginners!
Alright, let's get this show on the road! We're diving into the wonderful world of baking. More particularly, easy banana nut bread .
I'm talking about the kind of homemade banana nut bread recipe that makes your kitchen smell amazing. This ain't your average bake.
It's the bake. Think of it as therapy you can eat.
Get Your Ducks in a Row: Prep Steps
First, mise en place is key. Basically, get everything ready. No one wants to be scrambling for cinnamon mid-mix. Measure out your ingredients.
Chop those nuts. Honestly, it makes life so much easier.
For time-saving, I line up all my ingredients in the order I need them. It's like having my own little cooking assistant.
Just don't forget the baking soda like I did that one time .
Ready, Set, Bake: Step-by-Step Process
- Preheat your oven to 350° F ( 175° C) . Grease and flour that 9x5 inch loaf pan. No one likes stuck bread.
- Whisk together 1 ½ cups of flour, 1 teaspoon of baking soda, ½ teaspoon of cinnamon, a pinch of nutmeg, and ½ teaspoon of salt. Get those dry bits happy.
- Cream together ½ cup of softened butter and ¾ cup of sugar. Beat until it’s light and fluffy. I like using my mixer. It's my best friend.
- Beat in 2 eggs, one at a time. Then, stir in 1 teaspoon of vanilla. Vanilla makes everything better.
- Mash 3 very ripe bananas. About 1 ½ cups . Mix them in. Overripe is your friend here. Banana bread with overripe bananas is where it's at!
- Gradually add the dry stuff to the wet stuff. Mix 'til just combined. Don’t overmix. Trust me, you’ll get tough bread.
- Gently fold in ½ cup of chopped walnuts. I love walnuts. Banana bread with walnuts recipe moist , yes please!
- Pour it all into the pan. Bake for 50- 60 minutes . A toothpick should come out clean.
Nifty Tricks and Cheats: Pro Tips
Want the best banana nut bread ? Always use bananas that are practically black. They're sweeter and make the bread moist .
The riper the better. One bowl banana bread , a total time saver!
Don't overmix! That's a killer mistake. For real, just mix until everything's combined. No more. This helps maintain that delightful soft texture.
If your top starts getting too brown, tent it with foil. Think of it as a sun hat for your loaf.
It'll protect it from burning. And there you have it! Your journey toward the Simple banana bread recipe , and Quick banana nut loaf is finally over.
Recipe Notes for the Best Banana Nut Bread
So, you're about to bake this moist banana nut bread recipe ? Ace! Before you dive in, let's cover a few bits and bobs to ensure your homemade banana nut bread recipe turns out spot on.
This simple banana bread recipe is pretty forgiving, but a few extra tips never hurt, right? Honestly, this one-bowl banana bread is so easy, even my dog could practically make it.
.. if he had opposable thumbs. I want to make sure you get the best result.
Presentation and pairings of you Quick Banana Nut Loaf
Plating is all about making your bake look smashing. Slice up your easy banana nut bread nice and thick. Arrange on a plate, dust it with a bit of icing sugar if you're feeling fancy, and maybe chuck on a couple of extra walnuts for visual appeal.
For drinks, a cuppa is the obvious choice. A nice latte or even a cheeky glass of Baileys if you are in the mood for something stronger.
Recipe for Banana Nut Bread is always best enjoyed with good company, so invite your mates!
Keeping Your Banana Bread with Walnuts Recipe Moist
Right, storage! Keep it in an airtight container at room temperature for up to 3 days. If you want to make it last longer, pop it in the fridge for up to a week.
Freezing is also an option. Wrap individual slices in cling film, then bung them in a freezer bag. They’ll keep for up to 2 months.
To reheat, just toast them straight from frozen or let them thaw naturally. I once left a loaf in the fridge for two weeks, it was a bit sad, but it was still edible.
Variations on Banana Bread with Overripe Bananas
Fancy a bit of a twist? For a dietary adaptation, swap the butter for coconut oil. It gives it a slight tropical vibe.
Swap the flour for gluten-free flour, or try a vegan recipe! Instead of walnuts, you can use pecans, or even chocolate chips if you are a sweet tooth.
For seasonal ingredient swaps, think pumpkin spice in autumn or blueberries in summer. Honestly, there are endless possibilities. I've even tried adding a bit of marmalade once.
It was surprisingly good.
Nutritional Info About the Easy Baking Recipes for Beginners
Okay, let's talk numbers! Roughly, a slice of this banana bread with overripe bananas contains around 250-300 calories, 4g of protein, 12g of fat, 35g of carbs, 2g of fiber, 18g of sugar, and 200mg of sodium.
Please note that these numbers are estimated.
Now go on, get baking and enjoy your Easy Banana Nut Bread !
Frequently Asked Questions
Why did my easy banana nut bread come out dry? It's drier than the Sahara!
A dry banana nut bread usually means there wasn't enough moisture, often due to inaccurate measurements or overbaking. Make sure your bananas are very ripe and mashed well, and measure your flour correctly (spoon and level!). Also, check your oven temperature and reduce the baking time if needed; every oven is different.
Can I freeze my easy banana nut bread? I've baked enough to feed the five thousand!
Absolutely! Banana nut bread freezes beautifully. Let it cool completely, then wrap it tightly in plastic wrap followed by foil, or place it in a freezer bag. It can be stored in the freezer for up to 2-3 months. When ready to eat, thaw it overnight in the refrigerator or at room temperature.
My nuts sank to the bottom – how do I stop my walnuts from staging a mutiny in my easy banana nut bread?
To prevent the nuts from sinking, toss them with a tablespoon or two of flour before folding them into the batter. This helps them stay suspended throughout the loaf. Also, be gentle when mixing – overmixing can cause the nuts to sink as well.
What's the best way to store my banana nut bread so it doesn't go stale faster than a week-old crumpet?
To keep your banana nut bread moist, store it in an airtight container at room temperature. It will generally stay fresh for 2-3 days this way. For longer storage (up to a week), you can keep it in the refrigerator, but be aware it might dry out slightly. A slice of banana bread with a spot of tea.
Can I make this easy banana nut bread recipe healthier without sacrificing all the fun?
Definitely! You can reduce the sugar by a quarter or substitute half of the all-purpose flour with whole wheat flour for added fiber. Applesauce can replace some of the butter to cut down on fat. Consider adding a sprinkle of flaxseed meal for extra nutrients – it's a small change that makes a big difference.
Help! I don't have nuts! What else can I add to my easy banana nut bread?
No nuts, no problem! You can easily substitute with other mix-ins like chocolate chips, dried cranberries, or even chopped dates. Or, skip the additions entirely for a classic banana bread. Get creative and use what you have on hand - it's still going to be delicious!
