Golden Potato Herb Patties Comfort Food Done Right
Recipe Introduction
Quick Hook
Ever crave something comforting and crispy? This potato patties recipe is the answer! These are packed with flavor and so easy to make.
Brief Overview
Homemade potato patties are a classic comfort food. These are enjoyed all over the world in different forms. This recipe is easy and takes about an hour. It makes about 4 servings.
Main Benefits
Potato patty recipe is a great way to use up leftover mashed potatoes. It is perfect for a quick lunch or side dish.
They are crispy on the outside and fluffy on the inside. What makes this Mashed Potato Patties recipe so special? Honestly, it's the perfect blend of comfort and simplicity.
Plus, who doesn't love fried potatoes? I know my family gets pretty excited whenever I make crispy potato patties .
Now that we're all hungry, let's talk ingredients! I always keep it simple. For these golden potato cakes , you will need potatoes, flour, an egg, and a few seasonings.
Don't forget a splash of milk and some butter!
Ingredients & Equipment: Let's Get Started!
Alright, let's dive into what you'll need to make these awesome potato patties. Honestly, it's mostly stuff you probably already have.
This recipe is all about ease. It is based in the Mashed Potato Patties Recipe , but we will be able to transform it with some awesome ingredients.
Main Ingredients for Your Potato Patty Recipe
- 1.5 lbs ( 680g ) Yukon Gold potatoes, peeled and quartered. Go for smooth, firm potatoes.
- ½ teaspoon salt, plus more to taste. Sea salt adds a nice touch.
- ¼ teaspoon black pepper, plus more to taste. Freshly ground is always best.
- ¼ cup ( 60ml ) milk. Whole or 2% works great.
- 2 tablespoons ( 30g ) unsalted butter. Real butter makes a difference.
- ¼ cup ( 30g ) finely chopped yellow onion. Adds a lovely bit of zing.
- ¼ cup ( 15g ) finely chopped fresh parsley. Fresh herbs are key.
- 2 tablespoons ( 10g ) finely chopped fresh chives. Chives add a delicate onion flavor.
- 1 large egg, lightly beaten. This helps bind everything.
- ½ cup ( 60g ) all-purpose flour, plus more for dusting. Keep it handy.
- 2 tablespoons ( 30ml ) vegetable oil, for frying. Any neutral oil will do.
Seasoning Secrets for the Best Potato Cakes Recipe
For seasoning, don't be shy. Salt and pepper are your base. But fresh herbs are where it's at! Parsley and chives are a killer combo.
A little onion adds depth. You could also add a pinch of garlic powder.
Swap in dried herbs. Use about 1 teaspoon total if you do. Get creative with the spices. You know? You're aiming for comfort food.
Equipment You'll Actually Use
You'll need a few essential tools. A large saucepan is a must. A potato masher or ricer is super handy.
A big mixing bowl is important, as well as measuring cups and spoons. You also will want a Large skillet.
Don't have a ricer? No worries! A fork works too. A whisk is great for mixing. The aim of this potato patties recipe is to use equipment you already have.
You know making homemade potato patties will be one of the best meals you can create with cheap ingredients.
Cooking Method: Let's Make Some Potato Patties Recipe !
Honestly, is there anything more comforting than a plate of crispy fried potato cakes ? I think not! This potato patties recipe is my go-to for using up leftover mashed potatoes.
Prep Like a Pro: Essential Mise en Place
Before we even think about turning on the hob, let's get organized. Peel and quarter 1.5 lbs (680g) Yukon Gold potatoes.
Chop ¼ cup (30g) yellow onion, ¼ cup (15g) parsley, and 2 tablespoons (10g) chives. Measure out your spices, flour, and milk.
Having everything ready saves so much time! And safety first: watch those fingers when chopping.
Let's Get Cooking!
This potato patties recipe is super simple.
- Boil those spuds! Put potatoes in water with ½ teaspoon salt. Cook for 15- 20 minutes until fork tender.
- Mash 'em good. Drain. Mash with ¼ cup (60ml) milk and 2 tablespoons (30g) butter.
- Flavour bomb! Stir in onion, herbs, salt, and pepper. Taste and adjust seasoning.
- Chill out. Cool, then add 1 lightly beaten egg. Chill for 30 minutes . This is key!
- Patty time! Flour hands, form patties about ½-inch thick using ¼ cup of mixture.
- Flour power! Gently coat each patty in ½ cup (60g) flour. Shake off extra.
- Fry 'em up! Heat 2 tablespoons (30ml) oil on medium heat. Fry for 3- 4 minutes per side.
- Serve! Drain on paper towels. Eat immediately!
Pro Tips for Crispy Potato Patties
Want homemade potato patties that are actually good? Here are some tips. Don't skip the chill time! It makes a world of difference.
Make sure those potatoes are DRY after boiling. No one likes soggy mashed potato patties recipe . You can try subbing half the potato amount for sweet potatoes, this will change slightly the taste and texture.
Also, a little tip, adding cheese to the potato cake recipe is a total game changer! Also, these mashed potato patties are great for making ahead.
You can form them, chill them, and fry them later. Perfect for busy weeknights!
These potato side dish recipes are a delightful way to enjoy potatoes!
Recipe Notes for Killer Potato Patties
Right then, let's talk about making this potato patties recipe your own. Honestly, this section is key because it helps you nail these homemade potato patties every single time.
I swear, after making these a couple of times, you'll be thinking up new flavor combinations it's addictive. Let's dig in, shall we?
Serving Suggestions: Elevate Your Potato Patty Game
Presentation is everything, innit? For a simple yet elegant vibe, try stacking two crispy potato patties on a plate. A dollop of sour cream and a sprinkle of fresh dill can do wonders.
Want to make it a meal? Serve alongside a fresh salad. For drinks, think crisp white wine or a refreshing beer.
A classic potato side dish recipe !
Storage Tips: Keeping the Potato Party Going
Got leftovers? No worries, these mashed potato patties are brilliant the next day. Let the cooked patties cool completely. Store them in an airtight container in the fridge for up to 3 days.
For freezing, lay them flat on a baking sheet until solid, then transfer to a freezer bag. Reheat in a skillet with a bit of oil until hot and crispy.
You've got a leftover mashed potato recipe that's actually exciting!
Variations: Remix Your Mashed Potato Patties
Fancy a twist? Go wild with cheese. Cheddar, Gruyère whatever floats your boat. Stir it right into the mashed potato patties recipe before frying.
Want some heat? A pinch of cayenne pepper will do the trick! For a veggie twist, sweet potato is a winner.
Swap half the potatoes for sweet potato for a naturally sweet potato cakes recipe .
Nutrition Basics: Goodness in Every Bite
Each serving of these fried potato cakes comes in at around 250 calories. You get 6g of protein, 9g of fat, and 38g of carbs.
Potatoes are a good source of vitamin C and potassium. Plus, the herbs add a burst of flavor and antioxidants.
It's not health food, but it's good for the soul.
So there you have it. Remember to taste and adjust seasonings to your liking. Experiment with different herbs and spices.
Don't be afraid to get creative, because that's where the magic happens! Now go make some potato patties recipe and enjoy!
Frequently Asked Questions
My potato patties keep falling apart! What am I doing wrong?
Ah, the dreaded patty crumble! Usually, this means your potatoes were too wet. Make sure you drain them really well after boiling. You can even put them back in the hot pan on a low heat for a minute or two to dry them out. Chilling the mixture thoroughly is also key, as it helps them firm up and hold their shape.
Think of it like giving them a little spa day before the big fry-up!
Can I make this potato patties recipe ahead of time?
Absolutely! You can prepare the potato mixture, form the patties, and keep them covered in the fridge for up to 24 hours before cooking. Just make sure to flour them right before frying. This is great if you're having a Sunday roast and want to get a head start.
Nobody wants to be stuck in the kitchen when Downton Abbey's on!
What's the best way to store leftover potato patties?
Leftover potato patties can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet with a little oil, in the oven, or even in an air fryer to bring back their crispiness. Avoid microwaving them, unless you like your patties a bit…soggy.
Nobody wants a soggy bottom, as they say on Bake Off!
Can I freeze these potato patties?
You sure can! To freeze, place the cooked and cooled potato patties on a baking sheet lined with parchment paper, ensuring they don't touch. Freeze for about an hour, then transfer them to a freezer safe bag or container. They'll keep for up to 2-3 months.
When ready to eat, cook from frozen in a frying pan, adding a little more time to ensure they are warmed through.
Are there any variations I can try with this potato patties recipe?
Definitely! Get creative! You can add cheese (cheddar or Gruyère work great), a pinch of chili flakes for a bit of a kick, or even swap some of the potatoes for sweet potatoes. For a gluten-free version, use gluten-free all-purpose flour. Think of the recipe as a blank canvas go wild!
(But maybe not too wild. Stick to edible ingredients.)
I'm watching my weight what's the nutritional info for these potato patties?
Each serving is approximately 250 calories, with 6g of protein, 9g of fat, and 38g of carbs. You can lighten it up by using less butter and milk, or using a low-fat milk alternative. Baking them instead of frying will significantly reduce the fat content, too.
Everything in moderation, as they say even delicious potato patties!
Golden Potato Herb Patties Comfort Food Done Rig
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 calories |
|---|---|
| Fat | 9g |
| Fiber | 3g |
