Grandma's Hug: Bread Pudding
Grandma S Hug Bread Pudding
Ingredients:
Instructions:
Nutrition Facts
| Calories | 350-400 |
|---|---|
| Fat | 15-20g |
| Fiber | 2-3g |
Recipe Introduction
Ever find yourself staring at a loaf of day-old bread? Don't bin it! Let's talk about the best ever bread pudding . Seriously, is there anything more comforting?
This bread pudding recipe is about to become your new best friend. we are talking about french bread dessert at its best.
It's a ridiculously easy way to transform humble ingredients into a decadent treat.
Grandma's Hug: Classic Bread Pudding with Vanilla Custard
This classic bread pudding comes straight from the heart. think classic american baking. it's day-old bread getting a major glow-up.
We are talking stale bread is soaked in a vanilla custard. it's then baked to a golden perfection. this bread pudding with heavy cream is divine.
It's a breeze to make. prep takes about 20 mins, plus 30 for soaking. bake time is 45- 55 mins.
It serves 8 happy people. even a culinary novice can nail it, honestly!
What Makes This Bread Pudding Special?
This is the ultimate comfort food. perfect for sunday lunch and special occassions. the top benefit is the flavour. it is also great for reducing food waste.
Who doesn't love using up bread ends? i learned this trick off my nan!
Imagine a cosy autumn evening. the smell of cinnamon fills the air. this creamy bread pudding recipe is served warm with vanilla ice cream.
It's not just dessert. it's a moment. are you drooling already? i am! on the thanksgiving meal consider this.
Ready to raid your bread bin? Let's dive into the ingredients!
Alright, let's talk about what you need to whip up this best ever bread pudding . honestly, it's simpler than you think! this bread pudding recipe is about to become your new favourite.
Ingredients & Equipment: Let's Get Sorted!
This ain't rocket science, just some good old-fashioned comfort food.
Main Ingredients: The Building Blocks
First, the stars of the show. Get these right, and you're golden.
- Stale Bread: 8 cups cubed (about 900g ). Think day-old French bread, challah, or brioche. If it's fresh, let it sit out a bit. Stale bread works best!
- Eggs: 4 large ones. ( approx. 50g each ). Happy hens, happy pudding. You know?
- Whole Milk: 2 cups (that's 475ml for my metric mates).
- Heavy Cream: 1 cup ( 235ml ). This is where the Creamy Bread Pudding Recipe really gets going.
- Granulated Sugar: ¾ cup ( 150g ).
- Melted Butter: 2 tablespoons ( 30g ). Unsalted is best, trust me.
- Vanilla Extract: 2 teaspoons ( 10ml ). Pure vanilla, not that fake stuff.
- Ground Cinnamon: ½ teaspoon ( 2.5ml ).
- Ground Nutmeg: ¼ teaspoon ( 1.25ml ). Freshly grated if you're feeling fancy.
- Pinch of Salt: Just a pinch.
Seasoning Notes: Spice It Up!
This is where you can put your own spin on things. Classic New Orleans Bread Pudding Recipe often use bourbon, so feel free to add a splash. It's up to you.
- Cinnamon & Nutmeg: The classic combo. Warm, comforting, autumnal.
- Vanilla Extract: Seriously, don't skimp on the vanilla. It makes a huge difference.
- Flavor Enhancers: A tiny bit of almond extract is great, too.
- Substitution Options: If you are out of nutmeg, use mace!
Equipment Needed: Keep It Simple
You don't need fancy gadgets for this Baked Bread Pudding Recipe .
- 9x13 inch Baking Dish: Essential. It’s got to be deep enough.
- Large Mixing Bowl: For whisking all that goodness together.
- Whisk: A fork works in a pinch, but a whisk is better.
- Measuring Cups & Spoons: Because eyeballing it sometimes goes wrong.
For alternatives, a Dutch oven would work if you're careful. This is a great French Bread Dessert for a casual get-together. Enjoy creating your own Thanksgiving Bread Pudding Recipes !
Okay, here's a slice of that bread pudding recipe article, ready for Adsense and your hungry readers!
Grandma's Hug: Let's Bake Some Best Ever Bread Pudding
Honestly, there's nothing quite like a classic bread pudding . this recipe? it's like a warm hug from your grandma, even if you never had a grandma who baked! this creamy bread pudding recipe is super easy and uses up that stale bread we all seem to accumulate.
Prep Like a Pro: Mise en Place Magic
First things first, let's get organised. essential mise en place time! cube about 8 cups of french bread or whatever loaf is going a bit hard.
Day-old is perfect . whisk together your wet ingredients now too. got it? good! this part is all about saving time and sanity later.
Step-by-Step to Bread Pudding Bliss
- Arrange the cubed bread in a greased 9x13 inch baking dish. Just chuck it in, really.
- Whisk together 4 large eggs, 2 cups of whole milk, 1 cup of heavy cream, ¾ cup sugar, 2 tablespoons melted butter, 2 teaspoons vanilla, ½ teaspoon cinnamon, ¼ teaspoon nutmeg, and a pinch of salt.
- Pour the custard evenly over the bread. Press down gently to make sure it all gets soaked.
- Let it sit for at least 30 minutes. Seriously, don't skip this! You can even leave it in the fridge for a couple hours. More soaking = better pudding.
- Preheat your oven to 350° F ( 175° C) .
- Bake for 45- 55 minutes . You want it golden brown. Insert a knife. If it comes out mostly clean, you're good.
- Let it cool slightly before serving.
- Dust with powdered sugar and serve warm. Vanilla ice cream? Highly recommended!
Pro Tips for Next Level Pudding
Want the best bread pudding recipe ever? use stale bread. i can't stress this enough. no one enjoys soggy bread.
Secondly, don't overbake it. watch it like a hawk after 40 minutes! a touch of bourbon in the custard (like a bourbon bread pudding or apple bourbon bread pudding ) adds a grown-up twist too.
Seriously, try it! the key is to gently press the bread into the custard. this will ensure that the bread is evenly saturated.
If you like a new orleans bread pudding recipe try adding some raisins.
Honestly, this french bread dessert is so good, you'll be looking for excuses to bake it. it's fab for thanksgiving bread pudding recipes or anytime you need a bit of comfort.
So, go on, get baking!
Alright, here's that section on Recipe Notes for the bread pudding recipe , designed to sound like we're just chatting over a cuppa.
Grandma's Bread Pudding Recipe Notes
Okay, so you're about to embark on making this amazing Classic Bread Pudding . Before you dive in, let's have a quick natter about a few bits and bobs to make sure it's the best ever bread pudding you've ever made, alright?
Honestly, this Bread Pudding with Heavy Cream is a winner, but a little planning never hurt anyone!
Plating Like a Pro & Serving Suggestions
Right, presentation. don't just slap it on a plate! a nice dusting of powdered sugar makes it look all fancy.
Or, warm it slightly and serve it with a scoop of vanilla ice cream chef's kiss . complementary sides? a simple fruit salad works wonders.
As for beverages, a milky cup of tea goes down a treat or even a light dessert wine if you're feeling posh.
Storage Secrets: Refrigeration, Freezing and Reheating
Listen, this baked bread pudding recipe is usually devoured in one sitting. but, if you do have leftovers, pop it in an airtight container and it'll keep in the fridge for up to 3 days.
Fancy freezing it? you can! wrap it well in cling film, then foil, and it'll last for up to a month.
To reheat, either microwave it (quick and easy) or warm it in a low oven.
Spice It Up: Dietary Swaps and Seasonal Twists
Want to mix things up? for a gluten free version, just swap in gluten free bread. easy peasy. you can use the heavy cream alternative as well.
For a seasonal twist, in autumn, try adding some chopped apples and a sprinkle of mixed spice hello thanksgiving bread pudding recipes ! or, think about it, for christmas? a splash of orange zest.
Get creative!
Nutrition Nitty Gritty
Right, the boring bit. this creamy bread pudding recipe , lets be real, isn't exactly a health food. but hey, everything in moderation, right? it's got carbs from the bread, fat from the cream, and sugar for sweetness.
As mentioned above, the calories are between 350-400, protein is around 8-10g, fat ranges from 15-20g, carbs between 40-50g, and sugar hitting 25-30g, but the nutritional information is just an estimate and will vary based on the bread type and exact ingredients.
The good news? it's a great source of comfort. i have tried this french bread dessert once, and i felt so good and happy.
So, that's it. give it a go, have fun, and don't be afraid to experiment. this best bread pudding recipe is forgiving, trust me.
Now, go on, bake something amazing! you got this!. i am sure you'll agree with my bread pudding recipe which will be one of your favourite thanksgiving bread pudding recipes
Frequently Asked Questions
Can I use any type of bread for this bread pudding recipe?
While you can technically use any bread, the best results come from using slightly stale bread like French bread, challah, or brioche. These breads absorb the custard beautifully without becoming mushy. Think of it like this: you wouldn't use fresh bread for croutons, would you? Same principle applies here!
How do I prevent my bread pudding from being soggy?
Sogginess is the nemesis of a good bread pudding! First, ensure your bread is properly stale - that's key, love. Secondly, don't oversoak the bread; 30 minutes to 2 hours is ideal. Finally, avoid overbaking; it'll dry out the custard, but the bread will still be waterlogged. Keep an eye on it in the oven!
What variations can I make to this classic bread pudding recipe?
The possibilities are endless! Try adding chocolate chips, dried cranberries, or nuts to the custard mixture. For a more grown-up version, a splash of bourbon or rum works wonders. You could even swap out some of the milk for coconut milk for a tropical twist. Get creative and put your own signature on it!
How long can I store leftover bread pudding?
Leftover bread pudding can be stored in the refrigerator for up to 3-4 days. Make sure to cover it tightly to prevent it from drying out. Reheat individual portions in the microwave or the oven until warmed through. Just like a good Victoria Sponge, it's best enjoyed fresh, but a day or two in the fridge won't hurt it!
Is bread pudding bad for you? What are the nutritional considerations?
Let's be honest, bread pudding is a treat, not a health food! It contains a fair amount of sugar, carbohydrates, and fat. Portion control is key, as with any dessert. You can lighten it up slightly by using skim milk or a sugar substitute, but it's still a dessert, darling.
Enjoy it in moderation as part of a balanced diet, and don't feel guilty about indulging!
My bread pudding is browning too quickly, what should I do?
If you notice your bread pudding is browning too rapidly in the oven, you can tent it loosely with aluminum foil. This will help to slow down the browning process without trapping too much moisture. Another trick is to lower the oven temperature by 25°F (15°C) and increase the baking time slightly.
Like a good custard tart, you want a golden brown hue, not burnt offerings!
