Key Lime Cheesecake Parfaits

Key Lime Cheesecake Parfaits Sunshine in a Jar

By Fia Martinez September 8, 2025 Updated: September 7, 2025

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5.00 (1 Ratings)

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Recipe Introduction

Craving sunshine?

Ever get that urge for something bright and cheerful? Honestly, these Key Lime Cheesecake Parfaits are my go-to! They're like a little holiday in a jar.

Think creamy, tangy, and oh-so-easy, no bake key lime cheesecake experience.

A Taste of the Tropics

Originating from the sunny Florida Keys, this dessert is all about easy going vibes. We're talking 20 minutes of prep, a little chill time, and boom! You've got four dessert pots ready to wow.

It's a level 1 easy job, even my nan could do it!

Why You'll Love This Recipe

These individual cheesecake desserts are not only delicious, but they also have a secret weapon: Key limes! They're packed with Vitamin C, so you can almost say this is healthy.

Plus, these are the perfect Summer dessert ideas and a refreshing treat after a BBQ. These Mini Cheesecake Parfaits are special because they're a total crowd pleaser and really easy.

Time to gather your ingredients! Let's make some No Bake Key Lime . First up: the graham cracker crumble. Think crushed biscuits, butter, and a hint of cinnamon.

Honestly, it's like building a little edible sandcastle. These Easy Parfait Recipes are here to save the day!

The next section will deal with the ingredients, stay tuned to recreate Key Lime Dessert Recipes.

Ingredients & Equipment for the Best Key Lime Cheesecake Parfaits

Right, let's get down to it. This No Bake Key Lime Cheesecake recipe is super easy! We're making Dessert Pots , aka Jar Desserts , that will blow your mind! I'm using ingredients that are available everywhere!

Main Ingredients

Graham Cracker Crumbs: 1 ½ cups (150g). Look for a fine crumb texture.
Melted Unsalted Butter: 6 tablespoons (85g). Good quality butter makes a difference.
Granulated Sugar: 2 tablespoons (25g).
Ground Cinnamon: ⅛ teaspoon (optional).
Cream Cheese: 8 ounces (225g). Make sure it's room temperature!
Granulated Sugar: ½ cup (100g).
Heavy Cream: ¼ cup (60ml). Keep it cold!
Key Lime Juice: ¼ cup (60ml). Fresh is best, honestly.
Key Lime Zest: 1 teaspoon . Smells divine, right?
Vanilla Extract: ½ teaspoon .

Seasoning Notes for your No Bake Key Lime

Cinnamon with graham crackers is classic. Key Lime zest and vanilla are magic! If you don't have Key limes? Use regular lime. Add extra zest!

Equipment Needed

Mixing Bowls. You'll need a medium and large.
Measuring Cups and Spoons. Obviously.
Whisk or Electric Mixer. Mixer's easier, innit?
Rubber Spatula. For scraping every last bit!
Parfait Glasses. Or any small cups.
Citrus Zester.
Citrus Juicer. Optional, but helpful.

Honestly, the simplicity of this recipe is what makes it shine. Minimal fuss, maximum flavour. My Summer Dessert Ideas always involve minimal baking time.

You got this! These Easy Parfait Recipes and Individual Cheesecake Desserts never let me down!

Let's Talk About Key Lime Cheesecake Parfaits

Oh my gosh, you guys! I have been playing around in the kitchen and I've stumbled upon pure genius. We're talking Key Lime Cheesecake Parfaits basically a slice of Florida sunshine you can eat with a spoon.

This is a great recipe for Summer Dessert Ideas and it's also super simple. It's great when you have to bring a dish!

Prep Like a Pro

Key Lime Cheesecake Parfaits presentation

First things first, mise en place . It sounds fancy, but it just means "everything in its place." Soften that cream cheese.

Crush those graham crackers. Squeeze those limes. Honestly, getting everything prepped before you start makes the whole process so much smoother.

Especially when is a No Bake Key Lime Cheesecake . It saves so much time.

step-by-step to Parfait Perfection

Ready to get layering? Here's how it goes:

Crumble Time: Mix 1 1/2 cups of graham cracker crumbs, 6 tablespoons of melted butter, 2 tablespoons sugar, and a pinch of cinnamon in a bowl.
Cheesecake Magic: Beat 8 ounces of softened cream cheese with 1/2 cup of sugar until smooth.
Lime Zing: Add in 1/4 cup of heavy cream, 1/4 cup of Key lime juice, 1 teaspoon of zest and 1/2 teaspoon vanilla extract. Mix until just combined. Don't overmix!
Layer Up: Start with graham cracker crumble at the bottom of your Jar Desserts , then cheesecake filling. Repeat!
Chill Out: Pop those Dessert Pots in the fridge for at least 30 minutes to let everything set.

Pro Tips for Individual Cheesecake Desserts

Want to take these parfaits to the next level? Here's what I've learned:

Soft Cream Cheese = No Lumps: Trust me on this one. Lumpy cheesecake is a no-go.
Fresh Lime Juice: Makes all the difference. Bottled works in a pinch, but fresh Key lime juice? Divine.
These are great Easy Parfait Recipes.

No Bake Key Lime and make-ahead. This is really important, you can totally make the graham cracker crumble and the cheesecake filling the day before.

Then just assemble them right before serving. Perfect for stress free entertaining! I mean Dessert Mini .

Recipe Notes for Your Key Lime Cheesecake Parfaits

Honestly, before we even get started, these Key Lime Cheesecake Parfaits are basically sunshine in a jar. I'm obsessed! Think of them as your own little slice of the Florida Keys.

Serving Suggestions: Make 'Em Pretty!

These little Dessert Pots are all about presentation. I like to layer my parfaits in clear glasses. This way, you see all the beautiful layers.

A sprig of mint or a lime wedge on top makes them look extra fancy. For a party, arrange them on a platter with some fresh berries.

So cute!

You know? These Mini Cheesecake Parfaits pair perfectly with a glass of ice-cold lemonade or even a light, crisp white wine. Hello, Summer Dessert Ideas !

Storage Tips: Keep 'Em Fresh!

If you have any leftover (doubtful!), just cover them tightly with cling film. Then, pop them in the fridge. They'll keep for up to 2 days.

The graham cracker crust might soften a bit, but they'll still taste amazing.

Freezing is possible, but I wouldn’t recommend it. The texture of the cream cheese can change. It’s better to make these fresh for the best flavor and texture.

Variations: Get Creative!

If you want to adapt these Key Lime Dessert Recipes , it's super easy. For a gluten-free version, use gluten-free graham crackers.

If you're not a fan of Key lime, regular lime or lemon works just fine.

During the winter, swap out the lime for orange or mandarin for a seasonal twist. I once added a layer of toasted coconut flakes, so delicious, try these Easy Parfait Recipes .

Nutrition Basics: A Little Treat

Okay, so these are desserts, but let's be real. While I can't claim these are health food. They do contain some calcium from the dairy.

One serving is around 450 calories. Keep that in mind, ok? They are delicious No Bake Key Lime , especially the No Bake Key Lime Cheesecake , the ultimate Jar Desserts .

You can even call them Dessert Mini if you're fancy!

These Individual Cheesecake Desserts are guaranteed to put a smile on your face. They are quick, easy, and utterly delicious.

So, go ahead and treat yourself. You deserve it! And honestly, these Key Lime Cheesecake Parfaits are so good, you’ll be making them all summer long!

No Bake Key Lime Secret Parfait Recipe for Stunning Summer Desserts

Frequently Asked Questions

Can I make these Key Lime Cheesecake Parfaits ahead of time? I'm planning a garden party, you see.

Absolutely! In fact, making them a day ahead is ideal. The flavors meld together beautifully overnight. Just be sure to cover them tightly with cling film in the fridge to prevent them from drying out. Think of it as your secret weapon for stress free party prep!

I'm not a massive fan of graham crackers. What else can I use for the crumble base in these Key Lime Cheesecake Parfaits?

No worries, mate! You could try using digestive biscuits (like McVitie's) or even shortbread cookies for a buttery alternative. For a bit of a twist, finely crushed gingersnaps would add a lovely spice. Just make sure whatever you choose complements the tangy Key lime flavor!

Help! My cheesecake filling is a bit lumpy. What did I do wrong, and can I fix it?

Ah, the dreaded lumps! This usually happens when the cream cheese isn't quite soft enough. Make sure your cream cheese is at room temperature before you start. You can try using an electric mixer to beat the filling for a bit longer to smooth it out, but be careful not to overmix.

If all else fails, passing it through a fine mesh sieve can work wonders.

What's the best way to store leftover Key Lime Cheesecake Parfaits? And how long will they last?

Any leftover Key Lime Cheesecake Parfaits should be stored in the fridge, covered tightly with cling film. They'll stay good for up to 2-3 days. However, the graham cracker crumble might soften a bit over time, so they're best enjoyed sooner rather than later.

Are there any lighter or healthier variations I can make to these Key Lime Cheesecake Parfaits?

Definitely! You could use a low-fat cream cheese and Greek yogurt in place of some of the heavy cream to cut down on the fat. Using a sugar substitute like Stevia or Erythritol can also reduce the sugar content. For the graham cracker crumble, try using a whole wheat version or adding some chopped nuts for extra fiber.

I can't find Key limes! Can I use regular limes for these Key Lime Cheesecake Parfaits?

While Key limes have a unique, floral flavor, regular limes will absolutely work in a pinch. Just keep in mind that the flavor will be a bit less intense. To compensate, add an extra teaspoon of lime zest to the filling. It won't be exactly the same, but it will still be a delicious and refreshing dessert!