Kickin' Buffalo Chicken Dip - Game Day Gold

- Recipe Introduction
- Let's Talk Buffalo Chicken Dip
- What is Buffalo Chicken Dip Anyway?
- Why This Chicken Buffalo Dip Recipe Is The Best
- Crockpot Buffalo Chicken Dip: The Lazy Cook's Dream
- What You'll Need: Chicken, Cheese, and Kick!
- Ingredients & Equipment
- Prep: Get Your Ducks in a Row
- Let's Get Dipping: The Process
- Pro Tips: Don't Be a Mug
- Recipe Notes for Your Kickin' Buffalo Chicken Dip Recipe
- Frequently Asked Questions
Kickin Buffalo Chicken Dip Game Day Gold

Ingredients:
Instructions:
Nutrition Facts
Recipe Introduction
Quick Hook
Ever find yourself craving buffalo wings without the hassle? this chicken buffalo dip recipe is your answer! it's got that spicy, tangy flavour you love, with a creamy, cheesy kick.
Honestly, it's ridiculously addictive.
Brief Overview
Buffalo chicken dip is a classic american appetizer. think game day, think parties. this recipe is dead easy. it takes only about 35- 40 minutes from start to finish and serves 8-10 people.
It's a real crowd-pleaser, this one.
Main Benefits
This recipe is packed with protein thanks to the chicken. it's the perfect super bowl food or any casual get-together.
But what really makes it special? it's the ease and convenience! plus the taste, obvs!
Let's Talk Buffalo Chicken Dip
Honestly, is there anything better than a good dip? i mean, dip recipes easy are my go-to for parties. especially when i am busy handling passover plates .
This buffalo chicken dip? it's next-level.
What is Buffalo Chicken Dip Anyway?
Think deconstructed buffalo wings, but in dip form. it's got shredded chicken, hot sauce (we're talking frank's redhot!), cream cheese, and cheese.
All baked together until it's bubbly and amazing. it's total comfort food.
Why This Chicken Buffalo Dip Recipe Is The Best
Okay, i might be biased, but seriously, this buffalo chicken dip recipe is a winner. it's creamy, spicy, and cheesy.
It's simple enough for a beginner cook. plus, it's a guaranteed hit at any party. no soggy bottoms here, i assure you.
Crockpot Buffalo Chicken Dip: The Lazy Cook's Dream
You know what? this recipe can also be made in a crockpot buffalo chicken dip . just throw all the ingredients in your crockpot.
Cook on low for 2- 3 hours, or until everything is melted and combined. stir it all together and keep warm.
It's a no brainer!
What You'll Need: Chicken, Cheese, and Kick!
Now, let's gather our ingredients. you'll need cooked chicken. rotisserie chicken is a total lifesaver. cream cheese, ranch dressing, blue cheese dressing (if you're brave!), buffalo wing sauce, butter, garlic powder, onion powder, cheddar cheese, and blue cheese.
Simple as that.
Okay, let's dive into what you'll need for this kickin' chicken buffalo dip recipe . honestly, it’s dead easy, even if you're not exactly a culinary genius.
Think less masterchef , more "whack it all in a bowl and hope for the best," you know?
Ingredients & Equipment
Main Ingredients
Right then, gather round. Here's the lowdown on what goes into this glorious Buffalo Chicken Dip recipe :
- Cooked Chicken: 1.5 lbs (680g) , shredded. Rotisserie chicken is your best mate here. Makes life SO much easier. You want good quality chicken, not the watery stuff, yeah? Ideally cooked, not water added.
- Cream Cheese: 8 oz (227g) , softened. Seriously, don’t skip the softening part. Otherwise, you'll end up with lumps. Nobody wants lumpy dip.
- Ranch Dressing: 1/2 cup (120ml) . Go for a decent brand; it makes a difference.
- Blue Cheese Dressing: 1/2 cup (120ml) . Don’t be shy; that blue cheese kick is essential.
- Buffalo Wing Sauce: 1/2 cup (120ml) . Frank's RedHot is the classic choice.
- Melted Butter: 1/4 cup (60ml) , unsalted.
- Garlic Powder: 1 teaspoon .
- Onion Powder: 1/2 teaspoon .
- Shredded Cheddar Cheese: 1 cup (113g) .
- Crumbled Blue Cheese: 1/2 cup (57g) . Optional, but why wouldn’t you?
- Green Onions: For garnish, finely chopped.
For Buffalo Chicken Dip Recipe success, good quality chicken and softened cream cheese are non-negotiable! Trust me on this.
Seasoning Notes
Seasoning is where the magic happens! this chicken dip is all about that balance of tangy, spicy, and creamy. i've been experimenting with various dip recipes easy , and this seasoning combo is a guaranteed winner.
- Essential Spice Combos: Garlic powder and onion powder bring the savory depth. I sometimes add a pinch of smoked paprika for a bit more oomph.
- Flavor Enhancers and Aromatics: A dash of Worcestershire sauce can boost the umami. Also, don't be afraid to add a little cayenne pepper if you want extra heat.
- Quick Substitution Options: If you don’t have garlic powder, use fresh minced garlic – about 1 clove. If you don’t have onion powder, just skip it or add a bit of dried minced onion.
Honestly, buffalo chicken dip without the right spices just isn't the same.
Equipment Needed
Right, you don't need anything fancy for this crockpot buffalo chicken dip . Honestly, you probably already have everything.
- 9x13 inch Baking Dish : Glass or ceramic works a treat.
- Large Mixing Bowl : For combining all the ingredients.
- Rubber Spatula : To mix everything nicely.
- Measuring Cups and Spoons : You know, for measuring stuff.
If you are going to make crockpot buffalo chicken you will need Crockpot Buffalo Chicken , Crockpot.
If you haven't got a baking dish, an oven-safe frying pan will do. and if you haven't got a rubber spatula, a spoon works just fine.
The most important part, however, is for super bowl food , you definitely need passover plates to present this dish.
And if you want to try a new dish, there is nothing better than chicken dip .
Right, let's get cracking on this buffalo chicken dip recipe ! honestly, this is the one i always get asked to bring to parties.
It's proper easy and disappears faster than free biscuits at greggs. perfect for those super bowl food cravings, or honestly, any excuse for a cheeky dip.
Prep: Get Your Ducks in a Row
First things first, mise en place , darling. you'll need 1.5 lbs of shredded chicken. rotisserie chicken is a lifesaver.
Soften 8 oz of cream cheese. no one wants lumpy dip! grab your 1/2 cup ranch dressing, 1/2 cup blue cheese dressing (if you're brave!), 1/2 cup of frank's redhot (the king!), and 1/4 cup of melted butter.
And don't forget those essential 1 teaspoon garlic powder and 1/2 teaspoon onion powder. chop your green onions if you're feeling fancy.
It's all about setting yourself up for success, innit?
Let's Get Dipping: The Process
- Whack the oven on to 350° F ( 175° C) . A lightly greased baking dish (9x13) makes life easier, trust me.
- In a big bowl, chuck in the chicken, cream cheese, both dressings, hot sauce, melted butter, and those powders. Get your hands dirty and mix it all together.
- Spoon that glorious concoction into your baking dish. Spread it evenly. We want cheesy goodness in every bite.
- Now, sprinkle 1 cup of cheddar cheese over the top, followed by 1/2 cup of blue cheese (optional, but come on, live a little!).
- Bake for 20- 25 minutes . You're looking for melted, bubbly, golden brown perfection. Visual cues are key here.
- Let it cool slightly. Garnish with those chopped green onions and maybe a cheeky drizzle of extra hot sauce. Serve immediately.
Pro Tips: Don't Be a Mug
- Never overbake it, it dries it out.
- For extra flavour : Don't be shy with that Frank's RedHot. Adjust to your liking. I am.
- Don't skip the resting time . It allows the flavours to meld and cool so you don't burn your tongue!
This chicken buffalo dip recipe is a guaranteed crowd-pleaser. it is also nice to create a " crockpot buffalo chicken dip " using a crockpot buffalo chicken and get the same recipe but without using the oven.
For more inspiration, you can search for " chicken dip recipe " or " dip recipes easy ". it's perfect for the super bowl or as a passover plates sharing dish, and i promise everyone will be asking for the recipe! this buffalo chicken dip (or chicken dip if you're keeping it simple!) will be the star of any get-together, easy peasy.
Recipe Notes for Your Kickin' Buffalo Chicken Dip Recipe
Right then, so you've got the gist of the buffalo chicken dip recipe . but before you go charging into the kitchen, let's chew the fat about a few extra bits and bobs, shall we? these little tweaks can make all the difference.
Plating Perfection and Drink Pairings for your Chicken Dip Recipe
Presentation is key, even if it's just for you and the telly! i like to serve my buffalo chicken dip in a rustic dish.
A few sprigs of parsley never hurt anyone. think colour! a little sprinkle of paprika on top adds a lovely visual pop.
As for drinks? a crisp lager or a refreshing glass of iced tea cuts through the richness nicely. it's also amazing to serve on your passover plates with matzah.
Storage Savvy
Right, you've made your chicken dip . what if there are leftovers? honestly, i'd be surprised. but if there are, you can pop the buffalo chicken dip in the fridge, covered, for up to 3 days.
Freezing? not ideal, as the dairy can get a bit weird. but if you must, portion it out into freezer bags.
Reheat gently in the oven or microwave until piping hot. just make sure it's bubbly all the way through.
Variations on a Theme: Buffalo Chicken Dip!
Fancy a bit of a twist? a lot of people like to prepare this as crockpot buffalo chicken dip , or crockpot buffalo chicken for short.
Chuck everything in a crockpot on low for 2- 3 hours. dead easy! i can adapt the buffalo chicken dip recipe to be gluten-free pretty easy.
Just make sure your ranch and blue cheese dressings don't have any hidden gluten. you can also swap out cheddar with a mozzarella.
It's all about keeping things interesting!
Nutrition Nuggets for this Chicken Buffalo Dip Recipe
Okay, let's be real. this super bowl food isn't exactly health food. but it's all about balance, right? you are getting a good whack of protein from the chicken.
The creamy base adds a bit of calcium. just maybe go easy on the dipping vessels, yeah? think of it as a treat, not a staple.
After all, life is too short to worry about every single calorie.
There you have it! all the dip recipes easy tips and tricks you need to create a proper amazing chicken buffalo dip ! don't be afraid to experiment, have some fun, and most importantly, enjoy.
Now go forth and dip, my friend!
Frequently Asked Questions
Can I make this chicken buffalo dip recipe ahead of time?
Absolutely, you can! Preparing the dip ahead of time is a brilliant move. Simply mix all the ingredients, place it in the baking dish, cover it tightly with cling film, and pop it in the fridge. You can then bake it just before serving, adding a few extra minutes to the cooking time to ensure it's heated through. It's like prepping your Sunday roast on Saturday; makes life a doddle!
What are some good dippers to serve with this Kickin' Buffalo Chicken Dip?
Crikey, you've got options galore! Classic tortilla chips are always a winner, but don't stop there. Celery and carrot sticks offer a healthy crunch and a cooling contrast to the spice. Toasted baguette slices or pretzel crisps also work wonders. Get creative – think of it like choosing sides for your bangers and mash; find what tickles your fancy!
How do I store leftover buffalo chicken dip recipe?
Leftovers? If you're lucky enough to have any, storing them is a piece of cake. Allow the dip to cool completely, then transfer it to an airtight container and refrigerate. It'll keep well for up to 3-4 days. When you're ready to enjoy it again, you can reheat it in the microwave (stirring occasionally) or in the oven at a low temperature until heated through. Just like a good curry, some might even say it tastes better the next day!
My dip turned out too spicy! What can I do to tone it down?
No worries, we've all been there! To tame the heat, you can stir in a dollop of sour cream or Greek yogurt. Adding a bit more cream cheese can also help mellow the spice. If you're feeling particularly adventurous (or desperate!), a tiny splash of milk or a sprinkle of sugar can also help balance the flavors. It's like adding milk to your tea when it's a bit too strong – a little goes a long way!
Can I use canned chicken for this buffalo chicken dip recipe?
While fresh, shredded chicken (especially from a rotisserie chicken) is generally recommended for the best flavour and texture, canned chicken can certainly be used in a pinch. Just make sure to drain it well and flake it with a fork before adding it to the other ingredients. However, bear in mind that the final result might not have the same wow factor. Think of it as using instant coffee instead of a proper barista brew – it'll do the job, but it's not quite the same.
Can I make this buffalo chicken dip in a slow cooker?
You bet your sweet bippy you can! Making buffalo chicken dip in a slow cooker is a game-changer, especially if you're feeding a crowd. Just combine all the ingredients (except the cheddar and blue cheese topping) in the slow cooker and cook on low for 2-3 hours, or until heated through and bubbly. Then, sprinkle with the cheeses, cover, and cook for another 15-20 minutes, or until the cheese is melted. It's like having a slow-cooked Sunday dinner, but in dip form – pure genius!