Grandma's Irresistible Oatmeal Raisin Cookies
- Recipe Introduction
- What you'll need for the best Oatmeal
- Putting it all together: Step-by-Step Guide
- Ingredients & Equipment for the Best Oatmeal Raisin Cookies Recipe
- Prep Like a Pro: The Mise en Place Magic
- From Bowl to Belly: Cookie Baking, Step-by-Step
- Pro Tips for Cookie Perfection
- Recipe Notes
- Frequently Asked Questions
Grandma S Irresistible Oatmeal Raisin Cookies
Ingredients:
Instructions:
Nutrition Facts
| Calories | 180 calories |
|---|---|
| Fat | 8g |
| Fiber | 1g |
Alright, let's get baking!
Recipe Introduction
Quick Hook
Ever wondered what the secret to the best oatmeal raisin cookies recipe is? Honestly, I think it's the perfect balance of chewy texture and warm spices! You know, that comforting feeling you get with every bite?
Brief Overview
Oatmeal raisin cookies have been around for ages, a proper american classic. this recipe? easy peasy. prep takes about 20 minutes, plus a 30-minute chill, and then they're in the oven for 10- 12 minutes.
This recipe makes about 24 cookies, perfect for sharing... or not.
Main Benefits
These oatmeal raisin cookies chewy aren't just delicious; they've got oats! hello, fibre! makes them almost healthy, right? these cookies are perfect for a rainy afternoon with a cuppa, or even a cheeky midnight snack.
What makes this recipe special? the little extra sprinkle of love and nostalgia.
So, you want to make some awesome cookies?
What you'll need for the best Oatmeal
Before we dive in, make sure you've got all your bits and bobs ready.
Here's the lowdown on what you'll need. We are looking at the best Oatmeal and best ingredients.
- 1 cup (2 sticks, 227g) unsalted butter, softened
- ¾ cup (150g) packed light brown sugar
- ½ cup (100g) granulated sugar
- 2 large eggs
- 1 teaspoon (5ml) vanilla extract
- 1 ½ cups (180g) all-purpose flour
- 1 teaspoon (5g) baking soda
- 1 teaspoon (5g) ground cinnamon
- ¼ teaspoon (1.25g) ground nutmeg
- ½ teaspoon (2.5g) salt
- 3 cups (240g) old-fashioned rolled oats (not instant)
- 1 cup (150g) raisins
- Optional: ½ cup (50g) chopped walnuts or pecans (for extra texture and flavour)
Remember to always check your ingredients before cooking! Now let's have some fun!
Putting it all together: Step-by-Step Guide
Right, let's get to it!
First, cream together the butter and sugars. make sure it's light and fluffy, yeah? then, beat in the eggs one at a time, followed by the vanilla.
In another bowl, whisk the flour, baking soda, cinnamon, nutmeg, and salt. gradually add the dry ingredients to the wet, mixing until just combined.
Don't overmix! stir in the oats, raisins, and nuts (if you're using them). cover the dough and chill for at least 30 minutes.
Preheat your oven to 375° f ( 190° c) and line your baking sheets with parchment paper. drop spoonfuls of dough onto the sheets, leaving space between them.
Bake for 10- 12 minutes, until golden brown. let them cool on the sheets for a bit, then transfer to a wire rack to cool completely.
And there you have it! delicious oatmeal raisin cookies .
Honestly, these Oatmeal Cookie Recipes are a game changer.
Ingredients & Equipment for the Best Oatmeal Raisin Cookies Recipe
Okay, so you’re ready to bake the best oatmeal raisin cookies recipe ? sorted! let's get the lowdown on what you need.
Don't worry if you haven't got everything; we can be flexible. honestly, baking should be fun, not stressful.
Main Ingredients: The Cookie Dream Team
Right, here's the shopping list for ingredients. We’re aiming for about 24 cookies here, perfect for sharing... or not! 😉
- Softened unsalted butter: 1 cup (227g) . Butter must be soft, like room temperature soft.
- Packed light brown sugar: ¾ cup (150g) . Go for the soft stuff.
- Granulated sugar: ½ cup (100g) . Plain old white sugar will do!
- Large eggs: 2 . Free range if you're feeling fancy.
- Vanilla extract: 1 teaspoon (5ml) . Good quality vanilla makes all the difference. Honestly.
- All-purpose flour: 1 ½ cups (180g) . Plain flour. Nothing too complicated.
- Baking soda: 1 teaspoon (5g) . This is your raising agent, don't forget it.
- Ground cinnamon: 1 teaspoon (5g) . A proper must, it makes it proper Oatmeal Cookie Recipes .
- Ground nutmeg: ¼ teaspoon (1.25g) . Just a hint.
- Salt: ½ teaspoon (2.5g) .
- Old-fashioned rolled oats: 3 cups (240g) . Not the instant stuff, you need the texture.
- Raisins: 1 cup (150g) . Plump is best!
Seasoning Notes: Spice Up Your Life
These are the flavours that bring Oatmeal Raisin Cookies to life.
- Cinnamon and nutmeg are the stars of the show. They give that warm, comforting vibe to Oatmeal Raisin .
- Vanilla extract enhances everything. Don't skip it!
- You can totally add a pinch of ground cloves or ginger if you're feeling adventurous, mate.
- No nutmeg? A little extra cinnamon will do. It's all good with Raisin Cookies .
Equipment Needed: Keep It Simple
You don't need a kitchen full of gadgets for this easy oatmeal recipe.
- Electric mixer. Stand or hand held, whatever you’ve got.
- Large mixing bowl. Obvious, innit.
- Measuring cups and spoons.
- Baking sheets. Those flat tray is all you need.
- Parchment paper or silicone baking mats. Stops things sticking.
- Cookie scoop. Makes everything uniform, but optional.
- Wire cooling rack. Again, not essential , but nice to have.
Alright, now you’ve got everything to bake the best oatmeal raisin cookies recipe .
These oatmeal raisin cookies chewy and delicious are a sure fire winner! get baking! you'll find tons of oatmeal cookie recipes , but this one is spot on.
I've had the best oatmeal experiences using recipes like this. enjoy these oatmeal raisin cookies !
Right then, let's get cracking on the best oatmeal raisin cookies recipe , shall we? honestly, who can resist a good oatmeal raisin cookie ? i know i can't.
They're like a warm hug from your grandma, especially when they're oatmeal raisin cookies chewy . but before we dive in, did you know that oatmeal cookies were initially promoted as a health food? crazy, innit?
Prep Like a Pro: The Mise en Place Magic
Alright, first things first: mise en place. Fancy, I know, but it just means getting everything ready before you start.
- Essential mise en place: Get your butter softened, sugars measured, and spices lined up. Chop those walnuts or pecans if you're feeling fancy.
- Time saving organization tips: Measure out all your dry ingredients into one bowl. Saves a ton of time. Trust me on this.
- Safety reminders: Make sure your electric mixer is unplugged when changing the beaters. No one wants a shock!
From Bowl to Belly: Cookie Baking, Step-by-Step
This is where the magic happens. The aroma alone is worth the effort.
- Cream 2 sticks softened butter with ¾ cup brown sugar and ½ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs , one at a time, then 1 tsp vanilla extract .
- Whisk together 1 ½ cups flour, 1 tsp baking soda , 1 tsp cinnamon , ¼ tsp nutmeg , and ½ tsp salt.
- Gradually add the dry to the wet, mixing until just combined. Don't overmix, or you'll end up with tough cookies.
- Stir in 3 cups rolled oats and 1 cup raisins (and nuts, if using). This is the core of Oatmeal Cookie Recipes .
- Chill the dough for at least 30 minutes . This helps prevent spreading.
- Preheat oven to 375° F ( 190° C) and line your baking sheets with baking paper.
- Drop spoonfuls onto the sheets and bake for 10- 12 minutes until golden.
Pro Tips for Cookie Perfection
Want to elevate your oatmeal raisin cookies from good to amazing ? Here are a few secrets.
- Expert technique: Brown the butter slightly for a nutty flavour. Takes these raisin cookies to the next level.
- Common mistake to avoid: Overbaking. Look for golden edges and a slightly soft centre.
- Make ahead option: The dough can be made a day ahead and chilled. Just bring it back to room temperature slightly before baking.
Honestly, these easy oatmeal cookies are the bomb. i've even tried adding a bit of orange zest once divine! this best oatmeal cookies is a winner, i tell ya! there are so many cookie recipes oatmeal raisin but this one is the real deal.
So go on, give it a go, and let me know what you think!
Right, let's talk about making the best oatmeal raisin cookies recipe . you know, the kind that reminds you of your nan's baking, all warm and comforting.
It's all about the little things. so, here are some extra bits and bobs to help you nail it.
Recipe Notes
Serving 'Em Up Right
Okay, so you've got your Oatmeal Raisin Cookies . Now what? Plating is simple, honestly. Just arrange them nicely on a plate. A little dusting of icing sugar? Classy.
For presentation, think rustic. a wooden board looks great! or pile them high in a cute biscuit tin. as for sides, a cold glass of milk is always a winner.
And if you're feeling fancy, a cup of tea or coffee. a vanilla ice cream, you can make ice cream sandwiches for kids.
These oatmeal raisin are a total crowd pleaser, especially the oatmeal raisin cookies chewy type.
Storing Like a Pro
Right, storage. Important stuff! Once these Oatmeal Cookies are cooled, pop them in an airtight container. They'll keep in the fridge for up to five days.
Want to freeze them? no worries! just wrap them individually in cling film and then stick them in a freezer bag.
They'll be good for up to three months. to reheat, just let them thaw at room temperature or give them a quick blast in the microwave.
Easy peasy! these simple cookie recipes oatmeal raisin can be enjoyed anytime.
Mixing It Up
Fancy a change? You got it!. For a gluten free version, use gluten free flour. Make sure your oats are gluten free too! You can also swap raisins for cranberries for a tart twist.
Got someone who's dairy free? No sweat!. Use plant based butter. Sorted! Get creative with those Oatmeal Cookie Recipes .
Nutrition Nitty Gritty
Each cookie is roughly around 165 calories. they got about 2 grams of protein. you get around 8 grams of fat, and 20 grams of carbs per cookie.
Plus a bit of fibre! remember that the best oatmeal is packed with fiber, and they are full of slow releasing energy, perfect for that afternoon slump.
And honestly, a bit of what you fancy does you good, right? these aren't health food but are a treat.
So, there you have it! everything you need to bake the perfect raisin cookies or oatmeal raisin cookies chewy . don't be afraid to experiment and have fun with it.
Baking should be enjoyable, not stressful. now, get your pinny on and get baking!. enjoy these easy oatmeal treats!.
Frequently Asked Questions
What makes this the best oatmeal raisin cookies recipe, and how is it different from other recipes?
Well, love, these aren't just any oatmeal raisin cookies! This recipe focuses on a perfect balance of chewy and slightly crisp textures, achieved by using a combination of brown and granulated sugar.
The spices, like cinnamon and nutmeg, are key for that warm, comforting flavour that will transport you straight back to Grandma's kitchen a proper hug in cookie form! Plus, chilling the dough is non-negotiable for extra flavour and to prevent them from spreading too thin.
Can I substitute any ingredients in this oatmeal raisin cookie recipe?
Absolutely! If you're not a fan of raisins, try dried cranberries or chopped dates for a different flavour profile. For a bit of crunch, add some chopped walnuts or pecans. If you're looking for a vegan option, you can use plant based butter alternatives and a flax egg as egg substitution!
My oatmeal raisin cookies always come out flat. What am I doing wrong?
Ah, the dreaded flat cookie! The most common culprit is warm butter or not chilling the dough enough. Make sure your butter is softened, not melted, and that you chill the dough for at least 30 minutes (or even longer!) before baking. This will help the cookies hold their shape.
Also, ensure your baking soda is fresh old baking soda can lose its effectiveness.
How should I store my oatmeal raisin cookies to keep them fresh?
To keep these biscuits tasting tip-top, store them in an airtight container at room temperature. They'll stay fresh for up to 3-4 days. For longer storage, you can freeze them! Wrap them individually or in small stacks and pop them in a freezer bag.
They'll keep for up to 2-3 months just thaw them out before enjoying with a nice cuppa.
Are oatmeal raisin cookies actually healthy? What's the nutritional lowdown on this best oatmeal raisin cookies recipe?
While these cookies are a treat, they do offer some nutritional value! Oatmeal provides fiber, and raisins contain iron and antioxidants. However, they also contain sugar and fat, so it's best to enjoy them in moderation. One cookie contains roughly 150-180 calories with fiber, protein, fat and sodium.
Consider reducing the sugar content slightly if you're watching your intake it's all about balance, innit?
Can I make the oatmeal raisin cookie dough ahead of time?
You bet your boots you can! Cookie dough is a lifesaver for busy bakers. You can prepare the dough, chill it, and then store it in the refrigerator for up to 2-3 days. Alternatively, you can freeze the dough for longer storage.
Just scoop the dough into balls, freeze them on a baking sheet, and then transfer them to a freezer bag. When ready to bake, just pop them straight into the oven you might need to add a minute or two to the baking time.
