Nanas Knockout Meatloaf A Classic Recipe Reimagined

Nanas Knockout Meatloaf A Classic Recipe Reimagi

0.0 / 5 (0 Review)

Preparation time:20 Mins

Cooking time:60 Mins

Servings:6-8 servings

Ingredients:

• 2 lbs (900g) ground beef (80/20 blend recommended)
• 1 lb (450g) ground pork (optional, but adds flavor)
• 1 medium yellow onion, finely diced (about 1 cup)
• 2 cloves garlic, minced
• 1 cup (120g) breadcrumbs (plain or seasoned)
• 1/2 cup (120 ml) milk (whole or 2%)
• 2 large eggs, lightly beaten
• 1/4 cup (60 ml) Worcestershire sauce
• 2 tablespoons Dijon mustard
• 1 teaspoon dried thyme
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)
• 2 tbsp vegetable oil
• 1/2 cup (120 ml) ketchup
• 2 tablespoons brown sugar (light or dark)
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard

Instructions:

• Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
• Heat vegetable oil in a pan over medium heat. Sauté the onion until softened and translucent. Add garlic and cook for another minute until fragrant. Remove from heat and let cool slightly.
• In a large mixing bowl, combine ground beef, ground pork (if using), sautéed onion mixture, breadcrumbs, milk, eggs, Worcestershire sauce, Dijon mustard, thyme, salt, and pepper.
• Gently mix the ingredients together with your hands until just combined. Be careful not to overmix, as this can result in a tough meatloaf.
• Transfer the meat mixture to the prepared loaf pan. Shape into an even loaf.
• In a small bowl, whisk together ketchup, brown sugar, apple cider vinegar, and Dijon mustard.
• Spread half of the glaze evenly over the top of the meatloaf.
• Bake in the preheated oven for 45 minutes.
• Remove from oven and spread the remaining glaze over the top.
• Return to the oven and bake for another 15 minutes, or until the internal temperature reaches 160°F (71°C).
• Remove from oven and let rest for 10-15 minutes before slicing and serving.

Nutrition Facts

Calories:350-400

Fat:20-25g

Fiber:N/A

Recipe Info

Category:Main Course

Cuisine:American

Nana's Knockout Meatloaf: A Classic Recipe Reimagined

Fancy a bit of comfort food ? This old fashioned meatloaf recipe is just the ticket! I'm talking a proper, juicy meatloaf recipe that'll take you right back to your childhood.

What's the Story, Meatloaf?

This ain't your average, dry-as-a-bone meatloaf. My Nana's version is all about flavour and that classic, stick-to-your-ribs goodness. It's a simple dish with origins in thrifty home cooking, designed to feed a family on a budget.

This beef meatloaf easy recipe is easy peasy, ready in about an hour and a bit, and will feed about 6-8 hungry souls.

Why You'll Love This Easy Meatloaf Recipe With Few Ingredients

Honestly, this classic meatloaf recipe is proper good for you in a comforting way. It's packed with protein. Perfect for a Sunday roast alternative or a midweek dinner.

Plus, it’s a dead cert crowd-pleaser, even the fussy eaters will be chowing down. What makes it special? That Homemade meatloaf with ketchup glaze , of course! It's got that tangy sweetness that just makes the whole thing.

You know? This is the best easy meatloaf .

Gather Your Bits and Bobs

Right, time to get the ingredients lined up. You'll need: 2 lbs of good ground beef, about 80/20, plus 1 lb of ground pork.

For the flavour bomb, a diced onion and minced garlic. You'll need breadcrumbs and milk to bind everything together, plus eggs, Worcestershire sauce, Dijon mustard, thyme, salt and pepper.

Don't forget the ketchup, brown sugar, and apple cider vinegar for that gorgeous glaze!

Ingredients & Equipment for the Best Meatloaf Ever

Let's talk ingredients, shall we? Honestly, making this old fashioned meatloaf recipe is easier than putting on your slippers. It all starts with good quality bits.

Main Ingredients Breakdown

Here's the shopping list for Nana's Knockout Meatloaf :

• Ground Beef : 2 lbs (900g). Go for an 80/20 blend. You want a bit of fat for that juicy meatloaf recipe finish.
• Ground Pork : 1 lb (450g). Optional, but trust me, it adds a lovely depth of flavour.
• Yellow Onion : 1 medium, finely diced (about 1 cup).
• Garlic : 2 cloves, minced.
• Breadcrumbs : 1 cup (120g). Plain or seasoned.
• Milk : 1/2 cup (120 ml). Whole or 2% does the trick.
• Eggs : 2 large, lightly beaten.
• Worcestershire Sauce : 1/4 cup (60 ml).
• Dijon Mustard : 2 tablespoons.
• Dried Thyme : 1 teaspoon.
• Salt : 1/2 teaspoon (or to taste).
• Black Pepper : 1/4 teaspoon (or to taste).
• Vegetable oil : 2 tbsp.

Quality Bits Make a Quality Dish

The beef is key. If you can, get it from your local butcher. You will want the best easy meatloaf , right? The flavour will blow your mind!

Seasoning Notes for a Flavor Explosion

Now, for the magic touch!

• Essential Spice Combo : Thyme and Dijon? A match made in heaven!
• Flavor Enhancers : Worcestershire sauce. Seriously, don't skip it.
• Quick Subs : Out of thyme? A bit of mixed herbs will do in a pinch.

Equipment You'll Need

Right, what you'll need from your kitchen to make this classic meatloaf recipe :

• Large mixing bowl.
• 9x5 inch loaf pan.
• Small bowl for the glaze.
• Measuring cups and spoons.
• Cutting board.
• Chef's knife.
• Meat thermometer (highly recommended!). This will help you get your temp for meatloaf just right!.

Keep It Simple, Stupid!

No fancy gadgets needed here. If you don't have a loaf pan, an oven-safe dish will work. But a meat thermometer is a must.

You want an internal temperature of 160° F ( 71° C). Otherwise, you will miss the chance to make the beef meatloaf easy .

Seriously, that's all there is to it. Gather your bits, and let's get cooking this easy meatloaf recipe with few ingredients ! It's so easy to make Grandma's meatloaf , don't worry.

Nana's Knockout Meatloaf: Cooking It Like a Pro

Right then, let's talk about making a proper classic meatloaf recipe . Not that dry, crumbly stuff your Aunt Mildred makes, but a juicy meatloaf recipe that'll have everyone begging for more.

Honestly, it's easier than you think. It's all about the prep and a few little tricks.

Prep Like a Boss: Mise en Place and More

First things first: get your easy meatloaf recipe with few ingredients all lined up. Chop your onion. Mince that garlic.

Get everything measured out. This is your essential mise en place . Trust me, it saves a right load of faffing about later.

Oh my gosh! I almost forgot. Grab your loaf tin and give it a good greasing. This helps to ensure that your best easy meatloaf doesn't stick and is easy to take off after baking.

Time-saving tip? Dice your onions and garlic in advance. Store them in the fridge. Safety reminder? Wash your hands before and after handling raw meat. Simple!

Step-by-Step: From Bowl to Oven

Alright, here's how to nail that traditional meatloaf recipe , step-by-step:

1. Preheat your oven to 350° F ( 175° C) .
2. Sauté diced onion until soft. Add minced garlic. Cook for one more minute. Let cool slightly.
3. Combine ground beef, ground pork, onion mix, breadcrumbs, milk, eggs, Worcestershire sauce, mustard, thyme, salt, and pepper in a bowl.
4. Mix Gently . Don't overmix!
5. Shape the mixture into a loaf in the greased pan.
6. Whisk ketchup, brown sugar, apple cider vinegar, and Dijon mustard for the glaze.
7. Spread half the glaze on top.
8. Bake for 45 minutes . Then spread remaining glaze. Bake 15 more minutes . Internal temp should be 160° F ( 71° C) .
9. Rest for 10- 15 minutes before slicing. This is really important.

Pro Tips: Level Up Your Meatloaf Game

Here are a couple of things I've learned over the years making this beef meatloaf easy :

1. Don't overmix! Seriously, it makes the juicy meatloaf recipe dry.
2. Get yourself a meat thermometer . It will show the right temp for meatloaf .
3. Soak your meatloaf recipes with bread , or breadcrumbs, in milk first. It adds moisture.

Avoid using lean mince, it will not turn out good. Make-ahead tip? You can assemble the meatloaf the day before.

Keep it in the fridge, glazed, then bake as directed. Serve with mashed potatoes, peas and gravy for a proper feed.

I’m just saying! This homemade meatloaf with ketchup glaze is simply the best! Even better than grandma's meatloaf , honestly.

Recipe Notes for the Best Old Fashioned Meatloaf Recipe

Right then, let's talk about a few bits and bobs to make your juicy meatloaf recipe sing. This isn't just any easy meatloaf recipe with few ingredients ; it's Nana's Knockout.

Serving Suggestions: Plating and Presentation

Oh my gosh, presentation matters! For plating, think classic British. A slice of this traditional meatloaf recipe alongside creamy mashed potatoes and vibrant green beans? Bang on! Fancy a bit of gravy? Absolutely! Try serving it with macaroni and cheese for the ultimate comfort food indulgence.

Coleslaw makes a nice contrast too.

Storage Tips: Keeping it Fresh

Right, so you've got leftovers. No worries!

• Refrigeration: Pop your meatloaf in an airtight container. It'll keep happy in the fridge for 3-4 days.
• Freezing: Want to freeze it? Slice it up first, then wrap each slice individually. This makes it easy to grab a portion when you need it. Frozen, it's good for up to 3 months.
• Reheating: To reheat, bung it in the oven at 350° F ( 175° C) until it's warmed through. Or, microwave it if you're in a hurry. Just don't overdo it or it'll dry out.

Variations: Mix it Up a Bit!

Fancy a change? Honestly, there are loads of ways to adapt this classic meatloaf recipe .

• Dietary Adaptation: For a gluten-free version, use gluten-free breadcrumbs or oats. Easy peasy!
• Seasonal ingredient swaps: Add finely chopped mushrooms to the meat mix in autumn. It gives it a lovely earthy flavour.

Nutrition Basics: A Little Bit About What's Inside

Ok, so, each serving of this beef meatloaf easy has roughly 350-400 calories. You also get a good whack of protein – about 30-35g.

Plus, it has fat, carbs, sugar, and sodium. It's not exactly health food, but it's proper comfort food.

Don't stress too much about the numbers though. It's all about balance, innit? And enjoying a bit of Grandma's meatloaf now and then.

It's great homemade meatloaf with ketchup glaze , after all.

So there you have it. Your guide to nailing the perfect temp for meatloaf and making it your own. Remember, it's all about having a bit of fun in the kitchen and creating something delicious.

Get stuck in, you'll love it!