Old-Fashioned Oatmeal Raisin Cookies
Old Fashioned Oatmeal Raisin Cookies
Ingredients:
Instructions:
Nutrition Facts
| Calories | 170 kcal |
|---|---|
| Fat | 8g |
| Fiber | 1g |
Okay, let's get this Oatmeal Raisin Cookie Recipe party started! Ever find yourself craving that comforting, just like-grandma used-to-make kinda treat? Yeah, me too!
The Best Oatmeal Raisin Cookies: A Chewy, Spiced Dream
Honestly, these aren't those sad, dry excuses for cookies you sometimes find. we're talking seriously chewy oatmeal raisin cookies , packed with flavour and memories.
Think warm spices, plump raisins, and that delightful oaty texture.
These oatmeal raisin cookies are soft, spiced, and will teleport you back to simpler times. they give a great mix of hearty oats, nice plump raisins, and delicious warm spices like cinnamon and nutmeg, and it's classic.
This cookie recipe gives a tender crumb and amazing chewy texture. it makes them perfect for treats, a light snack, or an anytime dessert.
Granny's Secret: A Bit About This Oatmeal Raisin Cookie Recipe
Where do these Oatmeal Cookies come from? Well, like most good things, their origins are a little hazy! But most food historians agree that raisin cookies recipes evolved from oatmeal cookie recipes in the late 1800s, born out of frugal cooks looking for ways to use up oats!
But for us, they are a taste of home, and now you can make the best Oatmeal cookies at home!
This recipe is super easy, i promise. you only need about 20 minutes to prep, plus 30 minutes for chilling (don't skip that!), and 10- 12 minutes to bake.
Boom! you'll get about 24 glorious oatmeal raisin cookies .
Why You'll Love This Oatmeal Raisin Cookie Recipe
What's so great about them? besides the obvious deliciousness? oats are actually pretty good for you. they're packed with fiber, which is amazing for your digestion.
It helps keep you feeling fuller for longer. plus, these are perfect for a cozy afternoon treat, a lunchbox surprise for the kids (or yourself!), or any time you need a little comfort.
They are in fact easy oatmeal cookies, but are just perfect. honestly, what makes this oatmeal cookie recipes special is the texture.
The chilling really helps. no flat, crispy disappointments here!
Ready to get baking? Let's gather our ingredients!
Gather Your Arsenal: The Oatmeal Raisin Cookie Recipe Ingredients
Okay, so what do you need to create this Oatmeal Raisin Cookies Chewy version of happiness?
Alright, let's talk Oatmeal Raisin Cookie Recipe ingredients and equipment. Honestly, getting these right is half the battle! We're aiming for those chewy Oatmeal Raisin Cookies , remember? Not some crunchy disappointment.
Ingredients & Equipment: Let's Get Real
This Best Oatmeal cookie recipe isn't rocket science. You don't need a fancy culinary degree, just a bit of care. Here's the lowdown, angelsoni style.
Main Ingredients
These are the building blocks of Oatmeal Cookie Recipes . Don't skimp!
- Butter: 1 cup (2 sticks, 226g) unsalted. Softened, not melted. Quality counts! Think creamy, pale yellow. Lighter butter means drier Oatmeal Raisin .
- Brown Sugar: ¾ cup (150g) packed light brown. It adds moisture, makes it Easy Oatmeal cookie and that lovely caramel flavour.
- Granulated Sugar: ¾ cup (150g) . Balances the brown sugar, keeping things sweet but not too sweet.
- Eggs: 2 large . Free range if you can. Makes a difference, I swear!
- Vanilla Extract: 1 teaspoon (5 ml) . Real vanilla, not the imitation stuff. Trust me.
- Flour: 1 ½ cups (180g) all-purpose. Don't overdo it!
- Baking Soda: 1 teaspoon (5ml) . Makes it fluffy, innit?
- Cinnamon: 1 teaspoon (5ml) . Essential warm spice.
- Nutmeg: ½ teaspoon (2.5ml) . Adds depth.
- Salt: ½ teaspoon (2.5ml) . Balances the sweetness.
- Rolled Oats: 3 cups (240g) rolled oats (not instant). Good quality Oatmeal Raisin Cookies . Makes it Chewy.
- Raisins: 1 cup (150g) . Plump and juicy! Soak them in hot water for 30 mins if they're a bit dry. Makes Raisin Cookies even better.
Seasoning Notes: Spice Up Your Life
Okay, here's where you can get creative.
- Cinnamon + Nutmeg: The classic duo. But you could add a pinch of ginger or allspice for extra warmth.
- Vanilla Extract: Don't underestimate its power. It enhances all the other flavours.
- Salt: A must . It brings out the sweetness and stops the Oatmeal Cookies from being bland.
- Substitution: Pumpkin pie spice is brilliant.
Equipment Needed: Keep It Simple
No need for fancy gadgets.
- Mixing bowls
- Electric mixer (or a strong arm!)
- Measuring cups and spoons
- Baking sheets
- Parchment paper (or silicone baking mats) Stops sticking
- Cookie scoop (optional) Makes 'em uniform
Seriously, that's it. You probably have most of this already. Now, let's get baking these Oatmeal Raisin Cookies !
Right, let's get this oatmeal raisin cookie recipe sorted! forget those rock hard, crumbly nightmares you might have had. we are making oatmeal raisin cookies chewy , the kind that makes you wanna curl up with a cuppa and a good book.
Honestly, i've tried a million cookie recipes oatmeal raisin , and this is the one .
Prep Like a Pro: Essential Mise en Place
So, before we get our aprons on, let's get organized. first, make sure you get 1 cup (2 sticks, 226g) unsalted butter softened.
It needs to be soft butter, not melted. ¾ cup (150g) packed light brown sugar, ¾ cup (150g) granulated sugar, 2 large eggs, 1 teaspoon vanilla extract (5 ml) all ready to go.
Now, measure out 1 ½ cups (180g) all-purpose flour, 1 teaspoon baking soda (5ml), 1 teaspoon ground cinnamon (5ml), ½ teaspoon ground nutmeg (2.
5ml), ½ teaspoon salt (2.5ml), 3 cups (240g) rolled oats (not instant) and 1 cup (150g) raisins. this is the best oatmeal cookie prep, trust me, it will save you time later.
Making The Oatmeal Cookie Recipes
Alright, here's the magic. Don't panic, it's easier than making toast. These are the steps you need for Oatmeal Raisin :
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. It will take about 3- 5 minutes.
- Beat in the eggs one at a time, then stir in the vanilla extract. Oh my gosh, it's starting to smell good!
- In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don't overmix!
- Fold in the rolled oats and raisins until evenly distributed.
- Cover the dough and refrigerate for at least 30 minutes. This is super important, don't skip it!
- Preheat your oven to 350° F ( 175° C) . Line baking sheets with baking paper.
- Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie. Bake for 10- 12 minutes , or until the edges are golden brown.
Pro Tips for Easy Oatmeal Perfection
- Chill that dough! It stops the cookies spreading like crazy and gives them that chewy texture we all want. Honestly, don't skip this.
- Don't overbake them! Oatmeal Cookies can go from perfect to dry in seconds. Look for golden edges and a just set center.
- If your feeling fancy, try soaking your Raisin Cookies in a little hot water for 30 mins before baking. It plumps them up lovely.
So there you have it, folks. my oatmeal raisin cookie recipe , foolproof and utterly delicious. give it a go, and let me know what you think! these bad boys are way better than shop bought.
Right, let's talk about these oatmeal raisin cookies . honestly, making an oatmeal raisin cookie recipe is practically a rite of passage.
It's more than just baking. it's about creating memories. anyway, here's how to make them even better .
Recipe Notes: Little Tweaks, Big Impact
Serving 'Em Up Right
Okay, so you've got a batch of these beautiful oatmeal raisin cookies . how do you present them? forget fancy plating.
Think cozy. pop 'em on a cute plate with a doily. offer with a tall glass of cold milk. you know? simple.
For sides, maybe some apple slices or a handful of nuts. as for drinks, tea or coffee always does the trick.
Storing Like a Pro
So, you somehow have leftover oatmeal raisin cookies ? lucky you. to keep them chewy, pop them in an airtight container.
They'll last for about 3-5 days in the fridge. wanna freeze 'em? you absolutely can. just wrap them individually in cling film.
They will keep frozen for up to 2 months. reheating? a few seconds in the microwave will do. honestly, the best oatmeal raisin cookies chewy are those slightly warmed.
Mix it Up!
Fancy a twist on your oatmeal raisin cookies ? if you're gluten free, try swapping the flour for a gluten free blend.
For a seasonal kick, think about swapping the raisins for dried cranberries during the holidays. you know? it adds a bit of festive cheer.
You could consider adding pumpkin pie spice for that autumn vibe. you've just gotta use good quality oatmeal .
Nutrition Nuggets
Alright, let's get real for a sec. oatmeal raisin cookies aren't exactly health food, are they? but! oats are a great source of fibre.
Raisins offer some potassium. this easy oatmeal is pretty healthy. enjoy in moderation. it's about balance, innit?
There you have it. cookie recipes oatmeal raisin sorted. from serving to storing. from variations to nutrition. now you're totally equipped to make the best oatmeal cookies ever.
Don't be scared to experiment, bake, and enjoy these delicious raisin cookies . you can find many oatmeal cookie recipes online to tweak.
Now go bake some oatmeal cookies ! you got this!
Frequently Asked Questions
Why are my oatmeal raisin cookies flat? Are there any secrets to keeping these bad boys fluffy?
Flat oatmeal raisin cookies can be a bit of a bummer, like a soggy bottom on a Great British Bake Off sponge! Usually, it's down to the butter being too soft, not chilling the dough enough, or overmixing.
Make sure your butter is softened but still cool, chill the dough for at least 30 minutes (or even longer!), and mix until just combined to avoid activating too much gluten. Using high quality oats is also important!
Can I make this oatmeal raisin cookie recipe ahead of time? And how long will they keep?
Absolutely! You can prepare the cookie dough, wrap it well, and store it in the refrigerator for up to 3 days. Or, for longer storage, you can freeze the dough for up to 2 months. Just let it thaw in the fridge overnight before baking.
Baked cookies will stay fresh in an airtight container at room temperature for about 3-5 days, so you can have a little treat with your cuppa each day.
My oatmeal raisin cookies are dry! What am I doing wrong?
Dry cookies are never a good thing - a bit like a dry Christmas turkey! This usually means you've overbaked them, used too much flour, or not enough fat. Make sure you're measuring your flour correctly (spooning and leveling is best) and not overbaking. Also, check your butter and sugar measurements.
A little extra moisture from brown sugar (more than granulated) can also help. You can also soak the raisins in water or rum for 30 minutes, then drain well before adding.
I'm not a massive fan of raisins. Can I substitute them in this oatmeal raisin cookie recipe?
Absolutely! Not everyone loves raisins, and that's fair enough. You can easily substitute them with other dried fruits like chopped dried cranberries, dried cherries, chopped dried apricots, or even chocolate chips for a twist. Experiment and find your favorite combination.
You can also add nuts for extra flavour and texture such as pecans, walnuts or hazelnuts
I'm trying to be a bit healthier. Are there any tweaks I can make to this oatmeal raisin cookie recipe without sacrificing too much flavor?
You can certainly make a few healthier swaps! Try reducing the amount of sugar slightly or substituting some of the all-purpose flour with whole wheat flour for added fiber. You could also replace some of the butter with unsweetened applesauce, but this might affect the texture a bit.
And remember, everything in moderation even oatmeal raisin cookies!
What kind of oats are best for oatmeal raisin cookies? Steel cut, rolled, instant...what's the craic?
Rolled oats (also known as old-fashioned oats) are definitely the way to go for oatmeal raisin cookies. They provide the perfect texture and chewiness. Steel cut oats are too coarse and take too long to bake, while instant oats will make the cookies too mushy.
So, stick with the rolled oats for that classic oatmeal cookie experience. This will really make or break your oatmeal raisin cookie recipe.
