OldSchool Sloppy Joes A Taste of Childhood

Oldschool Sloppy Joes A Taste Of Childhood

0.0 / 5 (0 Review)

Preparation time:15 Mins

Cooking time:25 Mins

Servings:6 servings

Ingredients:

• 1 tablespoon olive oil (15 ml)
• 1 medium yellow onion, finely chopped (about 1 cup / 150g)
• 1 green bell pepper, finely chopped (about 1 cup / 150g)
• 1 pound ground beef (450g), preferably 80/20 blend
• 1 teaspoon salt (5g)
• ½ teaspoon black pepper (2.5g)
• 2 cloves garlic, minced (about 1 teaspoon / 5g)
• 1 (15 ounce) can tomato sauce (425g)
• ½ cup ketchup (120 ml)
• ¼ cup brown sugar, packed (50g)
• 2 tablespoons Worcestershire sauce (30 ml)
• 1 tablespoon yellow mustard (15 ml)
• 1 tablespoon apple cider vinegar (15 ml)
• 6 hamburger buns, split

Instructions:

• Heat olive oil in a large skillet over medium heat. Add onion and bell pepper and sauté until softened, about 5-7 minutes.
• Add ground beef to the skillet and cook, breaking it up with a spoon, until browned. Drain off any excess grease. Season with salt and pepper.
• Stir in minced garlic and cook for 30 seconds until fragrant.
• Pour in tomato sauce, ketchup, brown sugar, Worcestershire sauce, yellow mustard, and apple cider vinegar. Stir to combine.
• Bring the mixture to a simmer, then reduce heat to low, cover, and simmer for 15-20 minutes, stirring occasionally, until the sauce has thickened slightly and the flavors have melded.
• Spoon the sloppy joe mixture onto hamburger buns and serve immediately.

Nutrition Facts

Calories	450 calories
Protein	25g
Fat	20g
Carbs	40g
Fiber	3g
Sugar	15g
Sodium	700mg

Recipe Info

Category	Main Course
Cuisine	American

Recipe Introduction

Craving a Taste of Childhood?

Remember tucking into a Sloppy Joe , sauce dripping down your chin? This old fashioned sloppy joes recipe will bring back those memories. It's got that perfect balance of tangy and sweet.

The Lowdown on Sloppy Joes

Sloppy Joes are proper American comfort food. Think hearty, messy, and totally satisfying. This easy sloppy joe recipe is ready in under an hour. It serves six hungry people.

Why You'll Love This Recipe

This is the best sloppy joe recipe because it's made from scratch. No tins here. The homemade sloppy joe sauce makes all the difference, trust me! Plus, ground beef is a great source of protein.

Perfect for a casual family dinner or a get-together with mates. Okay, let's get these Sloppy Joe sorted, shall we?

Get Ready to Rumble

Right, let's think about what folks are really after when they're craving a taste of the good ol' days with a Sloppy Joe.

We'll select the best from the 'k_annotated' list and then top it up with some fresh ones.

You will need:

• Olive oil
• One medium yellow onion, finely chopped
• One green bell pepper, finely chopped
• Ground beef
• Salt and pepper
• Garlic, minced
• Tomato sauce
• Ketchup
• Brown sugar
• Worcestershire sauce
• Yellow mustard
• Apple cider vinegar
• Hamburger buns

Tips and Tricks

Don't skimp on the onion and pepper. Sauté them until they're nice and soft. Simmering the sauce low and slow is key.

Toasting your buns will prevent them from getting soggy. If you don't have brown sugar, maple syrup can be used as a substitute.

These are so much better than the canned stuff, honestly. You know? It's a bit more effort, but totally worth it. Enjoy these classic american sloppy joes .

Ingredients & Equipment

Alright, let’s talk about what you need to make the best old fashioned sloppy joes recipe ever. Honestly, this classic American sloppy joes recipe is all about the ingredients.

You know?, the better the quality, the better the taste! This is perfect to enjoy some delicious ground beef sandwiches at home!

Main Ingredients: Your Sloppy Joe Arsenal

Okay, let's get these sloppy joe sorted, shall we? This recipe is the best sloppy joe recipe and it's a keeper. We need precision, my friends!

• Olive Oil: 1 tablespoon (15 ml) . This kicks things off nicely.
• Onion: 1 medium (about 1 cup / 150g) , finely chopped. Go for yellow onion, it’s sweeter.
• Green Bell Pepper: 1 (about 1 cup / 150g) , finely chopped. Adds a nice crunch and sweetness.
• Ground Beef: 1 pound (450g) , 80/20 blend is ideal. Don't skimp on the fat; it adds flavor!
• Salt: 1 teaspoon (5g) .
• Black Pepper: ½ teaspoon (2.5g) .
• Garlic: 2 cloves (about 1 teaspoon / 5g) , minced. Fresh is always best.
• Tomato Sauce: 1 (15 ounce) can (425g) .
• Ketchup: ½ cup (120 ml) . Adds that classic tang. Looking for a Sloppy Joe Recipe Ketchup ? Here it is!
• Brown Sugar: ¼ cup (50g) , packed. For that touch of sweetness. If you wanna explore a Sloppy Joes with Brown Sugar recipe this is the one!
• Worcestershire Sauce: 2 tablespoons (30 ml) . Adds depth and umami.
• Yellow Mustard: 1 tablespoon (15 ml) . Gives a little zing.
• Apple Cider Vinegar: 1 tablespoon (15 ml) . For that tangy kick.
• Hamburger Buns: 6 . Choose your favourite, but a slightly sweet brioche is amazing.

Seasoning Notes: Flavor Power Ups

Seasoning is where the magic happens. This recipe goes for a slightly sweet sloppy joe recipe with a kick.

• Essential spice combinations: Salt, pepper, and garlic are non-negotiable.
• Flavor enhancers and aromatics: Worcestershire sauce is your secret weapon. It adds a depth of flavor that's just chef's kiss .
• Quick substitution options: Dijon mustard if you're out of yellow. Maple syrup can replace the brown sugar if you want.

Equipment Needed: Keep it Simple

Honestly, you don’t need much to whip up this easy sloppy joe recipe . The goal is to create a quick sloppy joe dinner .

• Large skillet or Dutch oven: A skillet's great for browning, a Dutch oven keeps the heat even.
• Wooden spoon or spatula: To stir and break up the meat.
• Common household alternatives: If you don’t have a Dutch oven, a large pot will do.

There you go! Now you've got the knowledge to get started. Next up, let's get cooking.

Old-School Sloppy Joes: A Taste of Childhood

Oh my gosh, are you ready for a trip down memory lane? We're diving headfirst into an old fashioned sloppy joes recipe that'll have you saying, "Honestly, this tastes just like Mom used to make!" Forget those canned sauces, we're going proper homemade.

This is the best sloppy joe recipe , I swear.

Prep Like a Pro, Joe!

First things first: the mise en place . Chop your 1 medium yellow onion (about 1 cup) and 1 green bell pepper (again, about 1 cup) nice and finely.

Grab your 1 pound ground beef (80/20 is fab), 2 cloves of minced garlic , and all those lovely sauce ingredients.

Having everything prepped saves time, believe me.

Step-by-Step to Sloppy Joe Perfection

Right, let's get these Sloppy Joe sorted , shall we? We want this to be the easy sloppy joe recipe everyone raves about.

1. Sauté the Aromatics: Heat 1 tablespoon olive oil in a large skillet over medium heat. Add your onion and pepper. Cook until soft, about 5- 7 minutes .
2. Brown the Beef: Chuck in your ground beef. Break it up and cook until browned. Don't forget to drain off any extra grease! Season with 1 teaspoon salt and ½ teaspoon black pepper .
3. Garlic Time: Stir in your minced garlic. Cook for just 30 seconds . You'll smell that lovely garlic-y aroma.
4. Simmer the Sauce: Pour in 1 (15 ounce) can tomato sauce , ½ cup ketchup , ¼ cup brown sugar , 2 tablespoons Worcestershire sauce , 1 tablespoon yellow mustard , and 1 tablespoon apple cider vinegar . Mix it all up.
5. Simmer & Thicken: Bring to a simmer, then reduce heat to low, cover, and simmer for 15- 20 minutes . Stir now and again. The sauce should thicken slightly.
6. Assemble & Devour: Spoon that glorious mixture onto 6 hamburger buns and serve immediately.

Pro Tips for Maximum Sloppy Joe Joy

Don't skimp on the onions and peppers. Sautéing them is key to a Homemade Sloppy Joe Sauce . Simmering low and slow really lets the flavors meld.

I forgot this once, and honestly... the sauce was a bit bland. Toast the buns lightly for extra texture. It makes all the difference, honest! You can absolutely make the sauce ahead of time.

Just store it in the fridge for up to 3 days . This will be the quick sloppy joe dinner you will ever get

Oh, and if you're feeling fancy, try adding a pinch of red pepper flakes for some heat or using ground turkey instead of beef.

The point is, this basic sloppy joe recipe is your starting point. You can make it your own! Now go forth and make some memories!

Recipe Notes: Your Sloppy Joe Success Guide

Right then, you're about to whip up some amazing old fashioned sloppy joes recipe . But before you get started, let's run through a few tips and tricks to make sure yours are spot on.

Think of it as your little cheat sheet for classic American sloppy joes perfection!

Serving 'Em Up Like a Pro

Honestly, presentation matters, even with easy sloppy joe recipe ! Forget just slapping it on a bun. Think about toasting those buns lightly.

It adds a lovely bit of texture. I like to serve mine with a scoop of creamy coleslaw. The cool crunch is just the ticket against the richness of the homemade sloppy joe sauce .

Don't forget a handful of crisps or some proper chippies on the side. Maybe even a cheeky pint of your favourite lager.

Storage Savvy

Life happens, doesn't it? So, what if you've got leftovers of that best sloppy joe recipe ? No worries. Just pop the sloppy joe mixture into an airtight container and it'll keep in the fridge for up to 3 days.

If you're thinking long term, freezing is an option. Let it cool completely, then portion it into freezer bags. It'll be grand for up to 3 months.

For reheating, gently warm it on the hob, or in the microwave, until heated through ( ensure it is piping hot ) .

Mix it Up, Mate!

Fancy a bit of a twist on the sweet sloppy joe recipe ? Go for it! Want a bit of heat? Add a pinch of chilli flakes to the sauce.

You could even swap out the ground beef for turkey if you're feeling virtuous. During autumn, throw in a handful of roasted butternut squash.

The sweetness works so well. Need to adapt your sloppy joe recipe ketchup recipe to be dietary friendly? Try using a gluten free bun and gluten free Worcestershire sauce.

Nutrition Nitty Gritty

Alright, so these aren't exactly health food, are they? But everything in moderation, right? Each serving clocks in around 450 calories.

You get a decent hit of protein (about 25g) from the beef, which is great for keeping you full. Just watch out for the sugar (around 15g) and sodium (700mg).

Just something to be aware of.

So there you have it. You're now officially equipped to make some cracking ground beef sandwiches . Don't be afraid to experiment a little, make it your own, and most importantly, enjoy the process! You are equipped to cook yourself some Quick Sloppy Joe Dinner !