Oven Baked Scrambled Eggs the Foolproof Family Breakfast
Recipe Introduction: Ditch the Pan, Embrace the Oven!
Ever stared into the fridge on a Sunday morning, knowing you need to whip up something for the whole gang? Honestly, sometimes the thought of standing over a hot stove scrambling eggs for ages just makes me want to hide.
That's where this oven baked scrambled eggs recipe comes in!
This isn't your average breakfast fare. We're talking about a custardy, rich egg dish baked to perfection. It's like a cross between a bread and butter pudding and easy scrambled eggs for a crowd .
Think of it as the ultimate breakfast casserole with eggs . It's an old recipe, but gold one for a good reason.
Why Bake Your Scrambled Eggs?
Let’s face it, who enjoys babysitting a frying pan? With this baked eggs recipe easy , you can prep it in five minutes, shove it in the oven, and get on with your life while it bakes.
This recipe is also perfect for that next brunch ! Baked Scrambled Eggs For A Crowd is the game changer for the busy mornings.
This is a foolproof recipe. It's dead easy to make, even if you're not a natural in the kitchen.
Oven Baked Scrambled Eggs: The Lowdown
This recipe comes together in about 35 minutes, including prep. You'll get about 6 generous servings from it. It's oven baked breakfast ideas at their finest.
And hey, bulk egg recipes are always a winner. You can even make-ahead eggs for a crowd and bake them just before serving.
The best part? Besides the convenience, is the texture. Baking creates this super creamy, almost decadent scramble. It's not just about speed; it's about the quality of the final product.
With the simple ingredients of eggs, milk, cream, butter, salt and pepper, you can easily make the best scrambled eggs for a crowd .
Ready to skip the stress of stovetop scrambling? Lets get baking!
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Alright, let’s talk about what you need for these oven baked scrambled eggs . Honestly, it's all pretty basic stuff. You probably already have most of it.
This recipe is the perfect solution for easy scrambled eggs for a crowd .
Gear Up: Essential Ingredients & Equipment
So, what's the magic? A few simple ingredients and you're sorted.
Main Ingredients Sorted
Here's the shopping list. No stressing, I promise!
- 6 large eggs (US) / Extra Large (UK). Room temperature is best!.
- 1/2 cup (120ml) milk. Whole milk or 2% is the way to go.
- 1/4 cup (60ml) heavy cream/double cream.
- 2 tablespoons (30g) unsalted butter, melted.
- 1/2 teaspoon kosher salt.
- 1/4 teaspoon black pepper, freshly ground.
- Optional add-ins like shredded cheese, cooked bacon, or chopped veggies.
I had one time, and these were a big hit. It felt like a proper lazy Sunday!
Seasoning Secrets
These bits make all the difference.
- Salt and pepper are your staples. Don't be shy!
- Cheese like cheddar or Gruyere adds a yummy, melty goodness.
- Fresh herbs like chives or parsley brighten things up.
- Fancy something different? Smoked paprika adds a lovely depth.
For substitutions, you can use parmesan or feta instead of cheddar, it works a treat.
Kit You'll Need
Don't sweat it. Keep it simple!
- A 9x13 inch baking dish. It is a standard size (23x33cm).
- A whisk. To get those eggs nice and fluffy.
- A mixing bowl.
No fancy gear needed for this baked eggs recipe easy . If you don't have a baking dish, a similar sized casserole dish will do just fine! I find that oven scrambled eggs casserole are a brilliant way to use up stuff in the fridge.
Baked Scrambled Eggs For A Crowd is a game changer, honestly. So much simpler than frying batches of eggs. You can bake a delicious breakfast casserole with eggs for friends and family in no time.
Perfect for make-ahead eggs for a crowd ! I will use some bulk egg recipes options! Now that you know what to grab, let's get cooking! This easy baked egg brunch recipe is a winner every time.
We make this regularly, especially if we want best scrambled eggs for a crowd ! This can also be added to your oven baked breakfast ideas .
Oven Baked Scrambled Eggs: The Foolproof Family Breakfast
Honestly, who has time to stand over a stove these days? Not me! This oven baked scrambled eggs recipe is a total game changer.
It's perfect for lazy brunches or those manic mornings when you're juggling a million things. It's such an easy baked egg brunch recipe .
Imagine a savoury bread and butter pudding... but with eggs! You know, a really posh version of your everyday easy scrambled eggs for a crowd . Ready? Let's dive in.
Prep Like a Pro
Essential mise en place is key. Get all your ingredients measured out before you even turn on the oven. That way, you can just grab and go! It saves so much time.
Preheat your oven to 350° F ( 175° C) . While the oven's heating, grease a 9x13 inch baking dish.
For time saving, melt the butter in the microwave instead of on the hob. Trust me, it’s quicker and there’s less washing up. Oh my gosh, I hate washing up!
Baked Scrambled Eggs For A Crowd: step-by-step
- Whisk It Up: In a large bowl, whisk together 6 large eggs, 1/2 cup milk, 1/4 cup heavy cream, 2 tablespoons melted butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper. No need to go crazy, just until it's all combined.
- Mix It In: If you're feeling fancy, stir in any optional ingredients. Think cheese, cooked bacon, sausage, or chopped veggies. It's perfect with added cheese for the best scrambled eggs for a crowd .
- Pour It Out: Pour the egg mixture into the greased baking dish.
- Bake It Off: Bake for 25- 30 minutes . The eggs should be set and slightly puffed, with a bit of a jiggle in the middle.
- Rest and Serve: Let it rest for a few minutes before slicing and serving. Job done!
Pro Tips for the Perfect Bake
Room temperature eggs are essential. Honestly, it makes a world of difference. This ensures a smoother, more even cook. I sometimes pop them in a bowl of warm water for a couple of minutes if I've forgotten to take them out of the fridge! Don't overbake the eggs, though.
Overbaking leads to dry, rubbery sadness. Check the centre by giving the dish a gentle shake, if it wobbles like jelly give it an extra 5 minutes.
If you want to make-ahead eggs for a crowd , you can prep the egg mixture the night before and store it in the fridge.
Just give it a good whisk before pouring it into the baking dish. Another tip: oven scrambled eggs casserole is fantastic for bulk egg recipes .
So there you have it your new go-to for oven baked breakfast ideas . Serve it with buttered toast and crispy bacon.
It's so easy. Enjoy! This baked eggs recipe easy will become a family favourite in no time. Perfect for an easy baked egg brunch recipe or to put in a breakfast casserole with eggs .
Recipe Notes for the Best Scrambled Eggs For A Crowd
So, you're ready to ditch the stovetop and embrace the magic of oven baked scrambled eggs ? Excellent choice! I've been making this recipe for years, and honestly, it’s a lifesaver.
Especially when you're trying to whip up some breakfast for the whole family or a big group of mates. Here are some notes that I think you'll find really helpful!
Plating and Presentation Ideas for your Baked eggs recipe easy
Right, so you've got your oven baked scrambled eggs casserole , all golden and fluffy. Now what? Honestly, sometimes I just whack it on a plate and dive in.
But if you want to be a bit fancy, try this: cut the easy scrambled eggs for a crowd into squares and arrange them on a platter.
Garnish with fresh parsley or chives. And for extra points, add some crispy bacon or sausage on the side. A good breakfast casserole with eggs needs its supporting cast, innit? Think about serving with some warm croissants or mini danishes too.
For drinks, a Bucks Fizz (mimosa) or a simple fruit juice always goes down a treat.
How to store your make-ahead Eggs For A Crowd
Got leftovers? No worries! Let the easy scrambled eggs for a crowd cool completely before wrapping it tightly in cling film or popping it into an airtight container.
It'll happily sit in the fridge for up to three days. If you are thinking about freezing a bulk egg recipes , I'd honestly say it's best to eat it fresh, as the texture can change when it's frozen.
But if you really want to, cut it into individual portions and freeze it. Reheat in the microwave or in the oven at 300° F ( 150° C) until heated through.
Just don't expect it to be quite as creamy as the first time.
Swaps and Ideas with your Oven baked breakfast ideas
Fancy a change? No problem! For a dairy-free version, swap the milk for almond or soy milk and use coconut cream instead of heavy cream.
And how about loading the baked scrambled eggs for a crowd with veggies? Sauté some diced bell peppers, onions, and mushrooms before adding them to the egg mixture.
It's a great way to get your five-a-day in! Try throwing in some feta or goat cheese for extra flavor.
If you fancy making Easy Baked Egg Brunch Recipe , think about swapping out your normal cheddar with something a little fancier.
Understanding Basic Nutrition in Easy Scrambled Eggs For A Crowd
Each serving of these oven baked scrambled eggs clocks in at around 160 calories , packing in around 10g of protein .
The fat content is about 12g , and carbs are minimal at 2g . The great thing about this recipe is that it's a blank canvas, so you can add healthy stuff like veggies to boost the nutritional value even more.
Remember, those figures are just estimates and can vary depending on the exact ingredients you use. The real deal? These eggs are packed with protein and are a great way to start the day.
Honestly, this recipe is so simple, you can't really go wrong. So, go on, give it a whirl! You might just discover your new favourite breakfast dish.
Frequently Asked Questions
Can I make oven baked scrambled eggs ahead of time? I'm always rushed off my feet!
You can indeed! Oven baked scrambled eggs are great for meal prepping. Let them cool completely, then store them in an airtight container in the fridge for up to 3 days. Reheat individual portions in the microwave or the whole batch in the oven until warmed through, a bit like reheating a lasagna.
My oven baked scrambled eggs turned out a bit rubbery. What did I do wrong?
Ah, the dreaded rubbery eggs! This usually happens from overbaking. Ovens can vary, so start checking the eggs a few minutes before the suggested baking time. You want them to be mostly set with just a slight jiggle in the centre they'll continue to cook a bit as they rest, a bit like a perfectly cooked Victoria Sponge!
What are some good variations I can try to spice up my oven baked scrambled eggs? I'm a bit of a foodie!
If you're feeling adventurous, the possibilities are endless! Try adding some cooked chorizo and Manchego cheese for a Spanish twist, or some smoked salmon and dill for a Scandinavian vibe. Roasted vegetables like asparagus or red peppers also add great flavour and texture.
Think of it as a savoury blank canvas, a bit like a Mary Berry cake base - ready for your personal touch!
How do I make oven baked scrambled eggs dairy-free? My friend has allergies and I want to host a brunch!
No worries, making this dairy-free is a piece of cake! Simply swap the dairy milk for almond or soy milk, and use coconut cream instead of heavy cream. You can also use olive oil or a dairy-free butter alternative instead of regular butter.
Nobody will know the difference, and your friend will be thrilled, just like finding out there's a new season of "The Great British Bake Off"!
Are oven baked scrambled eggs healthy? What's the nutritional lowdown?
Oven baked scrambled eggs can be a nutritious choice, especially when loaded with veggies! They're a good source of protein and healthy fats. To keep things on the lighter side, use skimmed milk instead of whole milk and go easy on the cheese.
Balance is key, a bit like enjoying a Sunday roast moderation is everything!
Can I use different cheeses when baking oven baked scrambled eggs?
Absolutely! Don't be afraid to experiment with different cheeses to tailor your oven baked scrambled eggs to your tastes. For a sharp flavour, try cheddar or Gruyere. If you prefer something milder, Monterey Jack or mozzarella work well. Adding a bit of crumbled feta after baking provides a tangy contrast.
Oven Baked Scrambled Eggs The Foolproof Family B
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 160 calories |
|---|---|
| Fat | 12g |
| Fiber | 0g |
