Scotcharoos: the No-Bake Peanut Butter Chocolate Squares of Deliciousness!

Easy Scotcheroo Recipe: My Family's Go-To Scotch Aroos!

By Fia MartinezJune 13, 2025

Table of Contents

Right then, let's dive into the wonderful world of scotcharoo recipe , shall we? have you ever just needed a sweet treat that's ridiculously easy? honestly, that's where scotch aroos come in.

These little squares of peanut buttery, chocolatey goodness are dead easy and always a winner.

Get Ready to Make the Best Scotcheroos!

Where do these beauties come from, you ask? well, they’re a midwest classic, think americana, but with a seriously addictive twist.

They're no-bake, which is brilliant. prep time is about 15 minutes, then an hour to chill. this simple easy sweet treats recipe will make about 16-20 squares.

Perfect for sharing…or not.

Why You'll Love This Scotcharoo Recipe

These aren’t just any old squares. the combination of peanut butter, chocolate and butterscotch is amazing. it's a hug in a bite.

Family favorite desserts , for sure! plus, they're fantastic for taking to work desserts to take to work are always a win.

The peanut butter offers a bit of protein, so you can trick yourself into thinking they're slightly healthy, alright?

What makes this scotcharoo recipe special? it's the simplicity. anyone can nail it. forget fancy patisserie; this is honest, yummy, and ready in no time.

I've even seen some folks roll 'em into scotcharoos truffles for a fancier look! speaking of ingredients, let's have a gander at what you'll need, shall we?

Right then, let's get down to brass tacks, shall we? you want to whip up some blinding scotcharoo recipe delights, and that's what we're going to do.

Think of this bit as your shopping list and toolbox. no need to be a culinary genius, just a few bits and bobs and you're golden.

Ingredients & Equipment for the Best Scotcheroos

Main Ingredients: All the Good Stuff

Okay, so, for these Scotcheroo Bars , you'll need:

Granulated Sugar: 1 cup (227g) . You can't skimp here, it's essential.
Light Corn Syrup: 1 cup (240ml) . Don't get the dark stuff by accident!.
Creamy Peanut Butter: 1 cup (255g) . Smooth is key for texture. Look for peanut butter with a good roasted peanut aroma.
Rice Krispies Cereal: 6 cups (approx. 170g) . Freshness matters, otherwise, they'll be chewy, not crunchy.
Semi Sweet Chocolate Chips: 1 cup (approx. 170g) . Go for a decent brand.
Butterscotch Chips: 1 cup (approx. 170g) . These give that distinctive flavor.
Unsalted Butter: 2 tablespoons (28g) . Adds richness to the topping.

Honestly, it’s all pretty straightforward. Nothing too fancy.

Seasoning Notes: Secret Weapons for Flavor

Want to take your Simple Easy Sweet Treats to the next level? Here’s the lowdown:

Vanilla Extract: A splash (about 1 tsp ) enhances all the flavours.
Salt: A pinch (like, ⅛ tsp ) in the sugar mixture balances the sweetness.
Substitution options: If you are feeling adventurous you can add a tablespoon (15 ml) of coffee extract .

Seriously, don’t underestimate a touch of salt. It's like magic for desserts.

Equipment Needed: No Fancy Gadgets Required

Listen, you don't need to break the bank. This is how we make Family Favorite Desserts :

9x13 inch baking pan (approx. 23x33cm). That's your stage for these beauties.
Large saucepan. For melting and mixing the base.
Wooden spoon or spatula. Essential for stirring.
Measuring cups and spoons. Precision is key.
Microwave safe bowl. Or a double boiler, if you're feeling fancy.

Right, there we go. simple, innit? that's all you need to create these desserts to take to work - or scoff them all yourself; i wouldn't judge!.

Let's get this scotcharoo recipe rolling! are you ready to learn about scotch aroos and create the best scotcheroos and the scotch bars or even some amazing scotcharoos truffles ?

Right then, let's talk scotcharoos! honestly, who doesn't love a no-bake treat? i'm telling you, these are the simple easy sweet treats you need in your life.

My mum used to whip up batches of scotch bars for every bake sale. they're just ridiculously easy, and everyone goes mad for them.

This scotcharoo recipe is a real winner.

Getting Ready to Rumble: Prep Steps

Scotcharoos: the No-Bake Peanut Butter Chocolate Squares of Deliciousness! presentation

Alright, first things first: mise en place , as the fancy chefs say. Honestly, it just means getting your ducks in a row.

Essential mise en place: Get your ingredients measured out. Saves time and hassle later. Grab your 1 cup (227g / 8 oz) granulated sugar , 1 cup (227g / 8 oz) light corn syrup (240ml) , 1 cup (255g / 9 oz) creamy peanut butter , 6 cups (approx. 170g / 6 oz) Rice Krispies cereal , 1 cup (approx. 170g / 6 oz) semi sweet chocolate chips , 1 cup (approx. 170g / 6 oz) butterscotch chips , and 2 tablespoons (28g / 1 oz) unsalted butter . Blimey that sounds great, doesn't it?
Time saving organization tips: I like to line my 9x13 inch baking pan with parchment paper. Trust me, makes life so much easier when it comes to getting the Scotcheroo Bars out.
Safety reminders (if applicable): Not really any dangers here, unless you burn yourself melting the chocolate. Keep an eye on it!

Let's Get This Show on the Road: step-by-step Process

Here's the nitty gritty. Don't worry, it's a doddle.

Line a 9x13 inch baking pan.
Combine sugar and corn syrup in a saucepan.
Cook over medium heat until simmering.
Remove from heat, stir in peanut butter until smooth.
Fold in Rice Krispies until coated.
Press into the pan firmly.
Melt chocolate and butterscotch with butter .
Spread over the cereal mixture. Chill for 45 minutes - 1 hour .

Cracking Tips and Tricks

Want to take your Scotch Aroos to the next level? Here are a few secrets.

Expert techniques: Don't overcook the sugar mixture! It'll go rock solid.
Common mistakes: Using stale Rice Krispies. They need to be fresh for that proper crunch.
make-ahead options: You can totally make these a day ahead. Just keep them in the fridge. You can also make Scotcharoos Truffles , just rolling little balls with the mix!

Honestly, the best part about this scotcharoo recipe is how versatile it is. it's a fantastic sweet treat that will impress everyone.

You know? you will be the queen of family favorite desserts and desserts to take to work .

Now, go forth and bake! You got this.

Right then, let's chat about all those little extras that make a scotcharoo recipe truly sing! Honestly, it's the small things, innit?

Recipe Notes

Plating & Presentation: Show Off Your Scotch Bars !

Listen, you don't need to be a fancy chef to make these look good. just a little sprinkle of sea salt on top of the chocolate before it sets can make all the difference.

Trust me. you could also try drizzling melted white chocolate over the top in a zig-zag pattern. makes them look dead posh, it does.

Serving these family favorite desserts on a nice plate never hurt anyone either, did it?

Storing Your Simple Easy Sweet Treats

Right, so you've made a batch of the best scotcheroos and, somehow, haven't eaten them all in one go. amazing willpower! to keep them fresh, stick them in an airtight container in the fridge.

They'll happily last for up to a week. freezing them? yeah, go for it. wrap them individually in cling film and then pop them in a freezer bag.

They'll be good for a couple of months. just let them thaw out before you tuck in.

Got a Sweet Tooth? Try Scotcheroo Truffles !

Want to mix things up? chop those scotcheroo bars into small pieces. then, roll them into balls. dip the scotch aroos balls in melted chocolate and top with sea salt or sprinkles.

They are lush!

Dietary Adaptations and Swaps

Need a gluten-free version? easy peasy. just make sure your rice krispies are gluten-free, as some brands contain malt. for a dairy-free version, use dairy-free chocolate and butterscotch chips.

Seasonal swaps? hmmm, not really much you can do there as the recipe relies on the core ingredients. maybe add a pinch of cinnamon in the autumn for a bit of a cosy vibe?

Nutrition: Let's Keep it Real

Okay, so let's not kid ourselves, these scotcheroos aren't exactly health food! each square is a fairly energy dense treat, giving you a quick hit of carbs and fats.

But hey, everything in moderation, right? plus, they're packed with peanut butter, which has protein and healthy fats. a little bit of what you fancy does you good as they say.

These are great desserts to take to work in the office to share.

Honestly, this scotcharoo recipe is foolproof. Don't be scared to give it a go! You'll be chuffed with the results. Enjoy!

Scotch Aroos [kw]: The Ultimate No-Bake Family Favorite Desserts

Frequently Asked Questions

What exactly are Scotcharoos, and why should I bother making this scotcharoo recipe?

Scotcharoos are delightfully simple no-bake bars hailing from the good ol' US of A, specifically the Midwest. They’re a glorious combination of peanut butter, Rice Krispies cereal, and a chocolate butterscotch topping.

Trust me, they're incredibly easy to make and are perfect for satisfying your sweet tooth, even easier than nipping down to the shops for a cheeky chocolate bar!

Can I make this scotcharoo recipe nut-free? My little one's got allergies, you see.

Absolutely! Simply substitute the peanut butter with sunflower seed butter (also known as sunbutter) to make them completely nut-free. The taste will be slightly different, but still deliciously sweet and satisfying, and perfectly safe for your little nipper with allergies.

Make sure to double check all other ingredients for potential allergens, just to be on the safe side!

Help! My Scotcharoos are too hard! What did I do wrong with this scotcharoo recipe?

The most common culprit for hard Scotcharoos is overcooking the sugar and corn syrup mixture. You only need to heat it until the sugar dissolves and the mixture simmers. Also, make sure you're using fresh Rice Krispies. Stale cereal can contribute to a tougher texture.

If all else fails, try adding a tablespoon of milk or water to the peanut butter mixture next time to add more moisture.

How long do Scotcharoos last, and what's the best way to store them? I've made far too many, as per usual!

Scotcharoos will stay fresh for about 3-5 days if stored properly. The best way to store them is in an airtight container at room temperature. You can also freeze them for up to a month! Just wrap them individually in plastic wrap and then place them in a freezer bag, perfect for popping out a treat when you need one.

Can I make the topping with just chocolate? Butterscotch chips aren't always easy to find.

You certainly can! While the butterscotch chips add a distinctive flavour, you can absolutely substitute them with an equal amount of chocolate chips (semi sweet, dark, or even milk chocolate, depending on your preference). The flavour profile will change, of course, but you'll still have a delicious chocolatey treat.

It's your kitchen, be as creative as Mary Berry!

Are Scotcharoos healthy? I’m watching my waistline, but these look too tempting!

Let's be honest, Scotcharoos are definitely a treat, not a health food! They're packed with sugar and fat, so portion control is key. However, a little indulgence now and then won't hurt. Consider smaller squares and enjoy them in moderation alongside a balanced diet.

You could even use dark chocolate for a slightly less sugary option!