Simply the Best Blueberry Jam
Simply The Best Blueberry Jam
Ingredients:
Instructions:
Nutrition Facts
| Calories | 50 calories |
|---|---|
| Fat | 0g |
| Fiber | 0g |
Recipe Introduction
Quick Hook
Ever wondered how to bottle up summer sunshine? This blueberry jam recipe is your answer! Honestly, is there anything better than the taste of homemade blueberry jam on toast ?
Brief Overview
Jam recipes with pectin are a staple of many cultures, offering a sweet treat. this version is simple and satisfying.
It's an easy blueberry jam recipe , ready in under an hour. you'll get about 4-6 half pint jars, perfect for sharing… or not!
Main Benefits
Blueberry marmalade is packed with antioxidants. It’s delicious served at brunch or as a gift. This blueberry preserve recipe is special because it’s quick, simple, and bursting with fresh flavor.
Ready to get jammin'?
Simply the Best Blueberry Jam
This recipe for blueberry jam is a summertime classic. it tastes like sunshine in a jar. i was inspired by my grandma's recipe.
This recipe is easy to follow, even if you've never made jam before!
This is an "Easy" level recipe. Prep time is about 15 minutes. Cook time is around 25- 30 minutes. The total time is only 40- 45 minutes.
What You'll Need
Here's what you need to make about 4-6 half pint jars of yummy homemade blueberry spread :
- 4 cups (approx. 600g) fresh blueberries
- 4 cups (800g) granulated sugar
- 1/4 cup (60ml) fresh lemon juice
- 1 package (1.75 oz or 49g) powdered pectin
- 1/2 cup (120ml) water
Essential Equipment
Make sure to have a large pot or dutch oven. a wooden spoon or spatula is a must. you'll need sterilized canning jars, lids, and rings.
A canning funnel helps, and a candy thermometer is optional.
Alright, let's dive into what you'll need to whip up some seriously scrumptious blueberry jam . i remember when i first tried canning jams with my gran, what a day!.
Don't worry if you aren't as skilled as she was. this recipe for blueberry jam is a perfect place to start!
Ingredients & Equipment
Trust me, getting your ducks in a row beforehand makes all the difference. Nobody wants a jam-making meltdown halfway through.
Main Ingredients for the Best Jam Ever
Okay, pay attention because this is where the magic begins! Here’s what you'll need to create some glorious homemade blueberry spread :
- Fresh blueberries: 4 cups (approximately 600g ). You want the ripest blueberries. They should be firm and plump, not mushy. Mushy blueberries will ruin your Easy blueberry jam recipe
- Granulated sugar: 4 cups ( 800g ).
- Fresh lemon juice: 1/4 cup ( 60ml ).
- Powdered pectin: 1 package ( 1.75 oz or 49g ). Low-sugar pectin is also an option
- Water: 1/2 cup ( 120ml ) - only if you are using low-sugar pectin.
Seasoning Notes: Let's Talk Spice
Don't underestimate the power of seasoning! a little tweak here and there can elevate your blueberry preserve recipe . i once accidentally added a pinch of chili flakes, and it was surprisingly awesome.
- Essential spice combo: Lemon and blueberry are best friends. Think about adding some lemon zest from one lemon!.
- Flavor enhancer: A tiny splash of vanilla extract after cooking can add depth. It's optional, but I highly recommend it!
Equipment You'll Need: Keep It Simple
No fancy gadgets required! Here’s the lowdown:
- Large pot: A heavy bottomed pot or Dutch oven is ideal to prevent scorching.
- Wooden spoon: For stirring, of course!
- Canning jars: 4-6 half pint ( 8 oz ) jars, sterilized.
- Canning funnel: Optional, but it makes filling the jars way less messy.
- Candy thermometer: Optional, but a lifesaver for checking the setting point of 220° F / 104° C .
Honestly, this small batch blueberry jam is so simple, you will have great fun. whether you are serving it blueberry jam on toast , on scones, or a cheeky spoonful from the jar, it is a recipe everyone will enjoy.
If you feel like experimenting, you could even make blueberry marmalade ! have fun!.
Cooking Method: Simply the Best Blueberry Jam
Honestly, who doesn't love a good blueberry jam ? it’s like sunshine in a jar, especially slathered on warm toast.
And making your own? well, that's just next level awesome. did you know that jam recipes with pectin make the process easier? let's dive in! this recipe for blueberry jam is foolproof.
Prep Steps: Let's Get Organized!
Essential mise en place is key. basically, have all your ingredients measured and ready to go. trust me, it's a lifesaver! you don't want to be scrambling for sugar when your blueberries are about to burn.
Sanity first! sterilize those jars. seriously, don't skip this step. it prevents nasty things from growing in your jam. safety first, kiddos!
Step-by-Step to Homemade Blueberry Spread
- Sterilize your jars and lids. This is important.
- Combine 4 cups blueberries and 1/4 cup lemon juice in a pot.
- Mix 1/2 cup water and 1 package pectin. Pour into pot.
- Bring to a full rolling boil , stirring constantly.
- Add 4 cups sugar. Stir until dissolved.
- Boil again until it reaches 220° F ( 104° C) .
- Remove from heat and skim off any foam.
- Carefully ladle into jars.
Pro Tips: Jammin' Secrets
Don't overcook! seriously. the wrinkle test is your friend. place a small spoonful on a cold plate. if it wrinkles when you push it, it's ready.
And remember canning jams is a preserving art. a common mistake? not sterilizing properly. you need to sterilize those jars.
For real. make ahead? sadly, blueberry jam on toast is best enjoyed immediately.
Recipe for blueberry jam is a family favorite. this simple easy blueberry jam recipe is also my grandma's secret. she always made the best blueberry preserve recipe ! don’t be afraid to try making a small batch blueberry jam if you don't want loads.
Making this recipe brings back so many lovely memories. this is the best way how to make blueberry jelly at home.
Alright, let's dive into some essential notes for your homemade blueberry jam masterpiece! think of these as insider secrets to take your jam from good to absolutely phenomenal.
I always say "if you are going to do it, you might as well do it right!".
Recipe Notes for Your Blueberry Jam
Scrumptious Serving Suggestions
Presentation matters, right? spoon your blueberry jam on toast and you're immediately winning! think beyond the bread slice. i love a dollop of homemade blueberry spread on a cheese board.
Seriously elevates those fancy cheeses, it does. for a proper afternoon tea, blueberry jam is a must with scones and clotted cream.
As for drinks, can’t go wrong with a bit of earl grey! it pairs perfectly with it.
Savvy Storage Tips
Once your blueberry jam is ready, it needs a home. in the fridge, it'll happily last for a few weeks.
If you're like me and made a massive batch, freezing is your friend. make sure to use freezer safe containers. when you are ready to use it, thaw it in the fridge overnight.
Got any leftover jars of blueberry jam ?
Variations on a Theme
Fancy a twist? i know i do! try adding lemon zest and lemon juice for lemon blueberry jam . zest from one lemon will do the trick.
It's zesty and bright! for a cozy vibe, throw in a pinch of cinnamon while cooking. looking for dietary adaptations? recipe for blueberry jam is naturally gluten free and can be vegan with the right sugar.
Nutrition Nuggets
Alright, let's keep it real. blueberry jam is mostly sugar. but! blueberries themselves are packed with antioxidants. think of it as a treat with a tiny health bonus.
Each serving (about 1 tablespoon) has around 50 calories. i am not a doctor, so take this lightly.
Final Thoughts
Honestly, making blueberry jam is easier than you think. i have always messed up jam recipes with pectin , but that is fine! don’t be scared to experiment.
Use my recipe for inspiration for other jam recipes with pectin . before you know it, you will make your own blueberry preserve recipe ! now go forth and make some magic!
Frequently Asked Questions
Why isn't my blueberry jam setting properly? It's still runny like soup!
A runny blueberry jam can be a real bummer, a bit like a soggy bottom on the Great British Bake Off! Often, it's because it hasn't reached the setting point. Make sure you're boiling it hard enough and for long enough, testing with the wrinkle test on a chilled plate.
Also, using ripe, but not overripe, blueberries is crucial, as they contain less natural pectin.
Can I use frozen blueberries to make this blueberry jam?
Yes, you absolutely can use frozen blueberries for your blueberry jam! However, you'll need to thaw and drain them thoroughly first to remove excess water. Because frozen blueberries tend to release more liquid than fresh, your jam might take a little longer to reach the setting point, so be patient and keep a close eye on it.
How long does homemade blueberry jam last, and how should I store it?
Properly canned and sealed blueberry jam can last up to 12-18 months in a cool, dark pantry. Once opened, store it in the refrigerator, where it should be good for about 2-3 weeks. If you didn't can your jam, it's best to store it in the refrigerator from the get-go, and it will last about a month.
Look out for any signs of spoilage, like mold or a funky smell.
What can I do if my blueberry jam tastes too sweet?
If your blueberry jam is sweeter than a Mr. Whippy ice cream on a summer's day, don't despair! A squeeze of extra lemon juice can help balance the sweetness. Alternatively, you could add a pinch of salt to enhance the blueberry flavour and counteract the sugary taste.
Next time, consider using low-sugar pectin for a less sweet outcome.
Is blueberry jam healthy? What's the nutritional info?
While delicious, blueberry jam is primarily sugar, so it's best enjoyed in moderation. Nutritionally, it provides some antioxidants from the blueberries, but the sugar content is quite high. A tablespoon contains roughly 50 calories, 0g protein, 0g fat, 13g carbohydrates, and 12g sugar.
Think of it as a treat, rather than a health food, a bit like a cheeky biscuit with your afternoon cuppa!
Can I add other fruits or flavors to my blueberry jam?
Absolutely! Get your inner Willy Wonka on and experiment! Lemon zest and juice are classic pairings with blueberries. You could also add other berries like raspberries or blackberries. A touch of spice, like cinnamon or ginger, can also add a warm, comforting flavour.
Just remember that adding more fruit may affect the setting time, so keep an eye on the consistency.
