Chicken Teriyaki Donburi: Restaurant-Quality at Home

Chicken Teriyaki Donburi Restaurant Quality At H

0.0 / 5 (0 Review)

Preparation time:45 Mins

Cooking time:20 Mins

Servings:2 servings

Ingredients:

• 2 boneless, skinless chicken thighs (about 8 oz / 225g total)
• 2 tablespoons soy sauce (30 ml)
• 1 tablespoon mirin (15 ml)
• 1 tablespoon sake (or dry sherry) (15 ml)
• 1 teaspoon grated ginger (5g)
• 1 clove garlic, minced (3g)
• 1 teaspoon sesame oil (5 ml)
• 1/2 teaspoon cornstarch (2g)
• 1/4 cup soy sauce (60 ml)
• 1/4 cup mirin (60 ml)
• 2 tablespoons sake (or dry sherry) (30 ml)
• 2 tablespoons granulated sugar (25g)
• 2 cups cooked short grain rice (400g)
• 1 green onion, thinly sliced
• Sesame seeds (optional)

Instructions:

• Combine soy sauce, mirin, sake, ginger, garlic, sesame oil, and cornstarch in a bowl. Add the chicken thighs and marinate for at least 30 minutes (or up to overnight) in the refrigerator.
• In a small saucepan, whisk together soy sauce, mirin, sake, and sugar. Bring to a simmer over medium heat, stirring until the sugar is dissolved. Reduce heat and simmer for 5 minutes, or until slightly thickened. Set aside.
• Heat a lightly oiled skillet over medium high heat. Remove the chicken from the marinade (reserve the marinade) and sear on both sides until golden brown and cooked through (internal temperature reaches 165°F/74°C). This should take about 5-7 minutes per side, depending on the thickness of the chicken.
• Pour the reserved marinade into the skillet with the chicken. Bring to a simmer and cook for 2-3 minutes, turning the chicken to coat it evenly with the glaze. Be careful not to burn the sauce.
• Remove the chicken from the skillet and let it rest for a few minutes. Slice it thinly against the grain.
• Divide the cooked rice between two bowls. Top with the sliced teriyaki chicken. Spoon any remaining sauce from the skillet over the chicken and rice.
• Garnish with sliced green onions and sesame seeds (if desired). Serve immediately.

Nutrition Facts

Calories	650 calories
Fat	20g
Fiber	0g

Recipe Info

Category	Main Course
Cuisine	Japanese

Alright, let's get this show on the road! are you craving a taste of japan, but don't want to faff about for hours? i hear ya! this chicken teriyaki donburi recipe is your answer! it's a quick and easy way to enjoy authentic japanese recipes right in your own kitchen.

The key? that sweet and savory teriyaki sauce.

Chicken Teriyaki Donburi: Restaurant Quality at Home!

Ever wondered about the origin of this delightful dish? donburi, meaning "bowl dish," is a staple in japanese cuisine. it's all about simplicity and comfort.

Think of it as the japanese equivalent of a really good pie and mash. this easy japanese recipes is beginner friendly and should take about an hour, including marinating, with a yield of 2 servings .

Why You'll Love This Chicken Teriyaki Donburi

This isn't just another chicken recipe. it's a hug in a bowl! one of the main benefits is that chicken is packed with protein, making it a satisfying and healthy meal.

Perfect for a quick lunch or a fuss free dinner! honestly, what makes this recipe special is the balance of flavors, a taste of authentic japanese cuisine , it's the kind of meal that becomes a regular in your rotation of asian dishes .

Okay, let's dive into the good stuff the ingredients! we need 2 boneless, skinless chicken thighs , because who doesn't love a juicy piece of chicken? for the marinade, you'll need 2 tablespoons of soy sauce , 1 tablespoon of mirin , 1 tablespoon of sake , 1 teaspoon of grated ginger , 1 clove of minced garlic , 1 teaspoon of sesame oil , and 1/2 teaspoon of cornstarch .

These simple ingredients creates a truly quick japanese meals .

Okay, let's get this show on the road! i'm buzzing to share the ins and outs of what you'll need to nail my chicken teriyaki donburi, one of my go-to japanese recipes .

Honestly, it's easier than putting on your socks!

Ingredients & Equipment: The Lowdown

Main Ingredients - Chicken Teriyaki Donburi

Alright, here's the shopping list for this champion of Japanese bowl recipes . I’m using chicken thighs, because they are so much juicier than breasts!

• Chicken Thighs: 2 boneless, skinless (about 8 oz / 225g total). The quality matters here! Look for ones that are plump and have a nice pink colour. If they look pale or slimy, give 'em a miss.
• Soy Sauce: 2 tablespoons ( 30 ml ) for the marinade, and 1/4 cup ( 60 ml ) for the sauce. Go for a good quality one. It makes a difference!
• Mirin: 1 tablespoon ( 15 ml ) for the marinade, 1/4 cup ( 60 ml ) for the sauce. It is that sweet rice wine you need for a touch of sweetness.
• Sake (or Dry Sherry): 1 tablespoon ( 15 ml ) for the marinade, 2 tablespoons ( 30 ml ) for the sauce. This will give a good punch!
• Grated Ginger: 1 teaspoon ( 5g ). Fresh is best, you know? It's got that zing you need!
• Minced Garlic: 1 clove ( 3g ). Don't be shy with the garlic, it adds depth!
• Sesame Oil: 1 teaspoon ( 5 ml ). This adds a lovely nutty flavour!
• Cornstarch: 1/2 teaspoon ( 2g ). This helps thicken the marinade!
• Granulated Sugar: 2 tablespoons ( 25g ). Balances the saltiness of the soy sauce.
• Cooked Short Grain Rice: 2 cups ( 400g ). Sushi rice is ace, but any short grain will do.
• Green Onion: 1 , thinly sliced. For garnish!
• Sesame Seeds: (Optional) For garnish!

Seasoning Notes - It's All About That Umami!

The magic in my Teriyaki Sauce Recipe is all about the balance.

• Essential Combo: Soy sauce, mirin, sake, and sugar. This is the holy grail of authentic Japanese cuisine .
• Flavor Boosters: Ginger and garlic. They add a subtle but noticeable kick.
• Quick Swaps: No sake? Dry sherry works a treat, or even a splash of chicken broth in a pinch. No Mirin? Try a little sugar syrup.

Equipment Needed - Keep It Simple, Stupid!

You don't need fancy gadgets for this one.

• Medium Bowl: For marinating the chicken.
• Large Skillet: A non-stick one is ideal for cooking the chicken, that way you won't suffer.
• Small Saucepan: To simmer that gorgeous teriyaki sauce, ready for all my lunch recipes .
• Rice Cooker: (Optional) Makes perfect rice every time, but a saucepan works fine too.

Right, now you know what you need! this easy japanese recipes is just waiting to be made. so gather your bits and bobs, and i’ll show you how to whip up this chicken teriyaki donburi like a pro.

If I can do it, anyone can! Let’s go!

Right then, okay, let's get this show on the road! fancy some proper comfort food? we're diving into chicken teriyaki donburi , a japanese rice bowl that's dead easy to make at home.

Forget ordering in, this blows any takeaway out of the water, innit? honestly, i reckon it’s even better than what you get in some restaurants! this is the easy japanese recipes you've been searching for.

Chicken Teriyaki Donburi: Restaurant Quality at Home

This isn't just any old lunch recipes mate. it's a proper hug in a bowl! tender chicken, glistening with a sweet and savory teriyaki glaze, piled high on fluffy rice.

A classic for good reason, i reckon. it's simple japanese cooking at its finest. this is one of my favorite asian dishes and perfect for a quick japanese meal ! so if you are looking for authentic japanese cuisine , this recipe captures the heartwarming spirit of japanese home cooking.

Prep Like a Pro: Mise en Place, Sorted!

• Essential mise en place: Get everything prepped before you start. Chop your green onions, mince your garlic, and measure out your ingredients. Trust me, it makes life so much easier .
• Time saving organization tips: Marinate the chicken the night before. Honestly, it boosts the flavour. Get your rice cooker going before you do anything else. Sorted!
• Safety reminders: Watch out for spitting oil when you're searing the chicken! Also, don't be burning yourself on the pan. Remember to use oven gloves.

Cooking Method: From Skillet to Bowl

1. Marinate the Chicken: Mix your soy sauce, mirin, sake, ginger, garlic, sesame oil, and cornstarch. Chuck in the chicken thighs and leave them in the fridge for at least 30 minutes.
2. Make the Sauce: Whisk soy sauce, mirin, sake, and sugar in a pan. Simmer until it thickens slightly, about 5 minutes .
3. Cook the Chicken: Heat a lightly oiled skillet over medium high heat. Sear the chicken for 5- 7 minutes per side, till it reaches 165° F/ 74° C . This is one of those simple japanese bowl recipes that tastes great.
4. Glaze it Up: Pour the marinade into the skillet. Cook for 2- 3 minutes , coating the chicken. Don't burn it! This is the base of your homemade teriyaki sauce recipe .
5. Slice and Serve: Let the chicken rest, then slice it. Serve over rice. Drizzle with extra sauce. Job done!
6. Garnish and Serve: Top with green onions and sesame seeds.

Pro Tips for a Donburi Delight

• Don't overcook the chicken! It'll be dry as the Sahara. Use a meat thermometer!
• Common mistakes to avoid: Burning the sauce! Keep a close eye on it, or it'll turn bitter.
• Make ahead options: You can totally make the teriyaki sauce ahead of time. Store it in the fridge and warm it up when you're ready to go.

Honestly, making chicken teriyaki donburi at home is easier than you think. give it a go, and let me know what you reckon! i promise it'll become a weeknight staple.

This simple japanese recipes will blow your mind!

Okay, let's get this show on the road! we’ve just cooked up a storm with our chicken teriyaki donburi, one of my absolute favourite japanese recipes.

Seriously, who doesn't love a good rice bowl, eh? before you tuck in, let's chat about some extra bits and bobs to make the most of it.

Recipe Notes: Elevating Your Donburi

Serving Like a Pro: Plating & Presentation

Honestly, half the fun is making it look pretty. don’t just chuck it in a bowl! take a moment. a nice bowl helps.

Gently place the rice. artfully arrange the chicken slices on top. sprinkle those green onions like you mean it. a little scattering of sesame seeds? chef's kiss! it's not just about the taste, it’s about the whole experience.

Maybe even a small side of pickled ginger (gari) can do the trick!

Complementary Sides & Drinks

This donburi is awesome on its own, but it's even better with friends. miso soup is a classic pairing. steamed edamame with a sprinkle of sea salt? yes, please! if you're feeling fancy, some japanese pickles (tsukemono) add a nice tang.

To drink? green tea. hot or iced, both work perfectly. i usually go for a cold barley tea in the summer!

Keeping it Fresh: Storage Tips

Refrigeration for Leftovers

Leftovers? if you managed not to devour everything (i rarely do), store the chicken and rice separately in airtight containers.

That way, the rice doesn’t get all soggy. they'll keep in the fridge for up to 3 days. i'm pretty sure you are looking for quick japanese meals when you have the leftovers from dinner.

Freezing is an option

Freezing is possible, but the texture of the rice can change a bit. the chicken freezes better. make sure to cool everything down completely before freezing.

Use freezer safe containers. it’ll be good for about a month.

Reheating for Maximum Yum

Microwave is easiest, but the chicken could dry out. add a splash of water or broth to keep it moist.

Reheating in a pan on the stovetop is a better option. heat gently until warmed through. as with any leftover meals use your common sense and check the temperature before serving.

Remixing the Recipe: Variations

I've had friends tell me that Easy Japanese Recipes are what they are looking for. Here's what you can do to improve the original recipe.

Dietary Adaptations

• Gluten Free: Use tamari instead of soy sauce. Tamari is a gluten free alternative with a similar flavour profile. Easy peasy!
• Lower Carb: Swap the rice for cauliflower rice. It's a surprisingly good sub, honestly!

Seasonal Swaps

• Summer: Top with some fresh, chopped cucumber and a sprinkle of toasted nori seaweed. It's super refreshing.
• Winter: Add some sautéed shiitake mushrooms to the chicken while it's glazing. Earthy and comforting.

Nutrition Knowledge: Basics

Each serving of this chicken teriyaki donburi clocks in around 650 calories. you're getting about 45g of protein, 20g of fat, 65g of carbs, 25g of sugar, and 1200mg of sodium.

This dish contains a good chunk of protein, which helps you feel full and satisfied. but remember, these are just estimates! and there you have it! now you know how to serve it up fancy, store it like a pro, and tweak it to your liking.

Experiment! have fun! asian dishes like these should bring a smile to your face.

Give those Authentic Japanese Cuisine a try and tell us all about it later. Happy cooking!