Corned Beef Shepherd's Pie
Corned Beef Shepherd S Pie
Ingredients:
Instructions:
Nutrition Facts
| Calories | 450 |
|---|---|
| Fat | 20g |
| Fiber | 5g |
Alright, let's dive into something truly awesome. ever wondered what to do with that leftover corned beef ? or maybe you're just craving a comforting classic with a twist? well, have i got something for you! i'm talking about shepherd's pie.
..but with corned beef recipes .
Quick Hook
Seriously, who doesn't love a good shepherd's pie? but using corned beef ? oh my gosh, it elevates it to a whole new level.
It's savory, comforting, and seriously flavorful. this recipe uses the savory, briny depth of corned beef, taking it from a typical dinner to a new experience!
Brief Overview
Shepherd's pie, as you know, has british and irish roots. it's peasant food elevated. our spin on it uses corned beef instead of lamb.
This recipe is medium difficulty. it takes about 3 hours total to make. it yields around 6 to 8 servings.
Perfect for a family dinner or a cozy get-together.
Main Benefits
Honestly, this corned beef recipe is more than just tasty. it's packed with protein and veggies. it's a fantastic way to use up leftover corned beef .
And you know what? it’s the perfect dish for st. patrick’s day, or any time you need a bit of comfort food.
What makes this recipe so special? it’s the unexpected combination of classic shepherd's pie with the salty, savory goodness of corned beef .
It's a total flavor bomb, in the best way possible! this crock pot corned beef can be used for this delicious pie if you like.
Ready to gather your ingredients? it's time to ditch the usual and embrace some delicious cabbage beef . trust me, your taste buds will thank you.
You can even cook it on crock pot , to make it even easier!
Alright, let's talk ingredients, you guys. you know, the good stuff that makes food, well, food ! we're diving into my shepherd's pie with a corned beef twist.
Oh my gosh, this recipe takes leftovers to a whole new level.
Ingredients & Equipment: Let's Get Real
Main Ingredients
Okay, pay attention! These measurements are key.
- Olive oil: 3 tablespoons (45 ml).
- Onion: 1 large , chopped. Aim for about 1 ½ cups.
- Carrots: 2 , peeled and chopped. About 1 cup.
- Celery: 2 stalks , chopped. Roughly ¾ cup.
- Garlic: 2 cloves , minced.
- Cooked Corned Beef : 1 ½ pounds , cubed. That's 680 grams, people. You want good quality corned beef here, not the rubbery stuff. I always look for a nice, pink color and good marbling.
- Beef Broth: 1 cup (240 ml).
- Dark Beer: 1 cup (240 ml). Guinness or stout works great.
- Tomato Paste: 1 tablespoon .
- Dried Thyme: 1 teaspoon .
- Black Pepper: ½ teaspoon .
- Bay Leaf: 1 .
- Frozen Peas: 1 cup (110 grams).
- Frozen Corn: ½ cup (55 grams).
- Yukon Gold Potatoes: 3 pounds , peeled and quartered. That's 1.36 kg. These make the BEST mashed potatoes.
- Whole Milk: ½ cup , warmed (120 ml).
- Unsalted Butter: 4 tablespoons , softened (57 grams).
- Salt and Pepper: To taste, of course!
Seasoning Notes
Spice it up right. It enhances any Corned Beef Recipe .
- Essential spice combos: Thyme, pepper, and that bay leaf are like the holy trinity.
- Flavor enhancers: A little Worcestershire sauce in the beef mixture? Chef's kiss.
- Quick subs: No dark beer? Beef broth + a teaspoon of molasses. Boom.
Equipment Needed
Keep it simple, right?
- Dutch oven or heavy bottomed pot. Essential for Crock Pot Corned Beef . I use my grandma's old Dutch oven.
- Large saucepan.
- Potato masher. I'm old school. Or an electric mixer, if you're fancy.
- 9x13 inch baking dish.
Honestly, if you don't have a dutch oven, a big pot will work. you know? don't stress it. let's tackle these corned beef recipes slow cooker .
Because cabbage beef is also good. cabbage potatoes are a simple twist, too! enjoy that great crock pot corn flavor.
Slow cooker corned beef is the best and is simple enough. now, back to the recipe...
Cooking Method: Low and Slow Simmering for the Ultimate Corned Beef Recipes
Alright, let’s talk about the best way to cook corned beef. honestly? low and slow is the only way to go.
I mean, corned beef recipes crock pot are my jam, but any slow method works. you know?
Prep Like a Pro: Setting Yourself Up for Success
Before diving into any corned beef recipe , let's get our mise en place on. chop your onion, carrots, and celery.
Mince that garlic. and most importantly, cube that cooked corned beef. organization is key, my friend! it'll save you so much time later.
Safety wise? just watch those fingers with the knife. you got this!
Simmering Secrets: Your Step-by-Step Guide
Okay, ready to get cooking?
- Heat olive oil in your Dutch oven. Sauté the onion, carrots, and celery until softened.
- Add the garlic and cook briefly. Stir in that cubed corned beef, beef broth, beer, tomato paste, thyme, pepper, and bay leaf.
- Bring the mixture to a simmer. Then, reduce the heat. Cover it.
- Cook for at least 2 hours , or until the corned beef is crazy tender. This is the heart of the Slow Cooker Corned Beef magic!
- While the Corned Beef Recipes Slow Cooker cooks, boil your potatoes in salted water.
- Drain and mash them with warm milk and butter. Season with salt and pepper.
- Remove the bay leaf. Stir in peas and corn. Transfer the filling to a baking dish. Top with those mashed potatoes.
- Bake at 375° F ( 190° C) for 20- 25 minutes , or until the potatoes are golden and bubbly.
Visual cue? You’ll see the filling bubbling around the edges, and the potatoes will have a nice golden brown color.
Pro Tips: Level Up Your Corned Beef Game
Want to take this shepherd's pie to the next level? first, simmer, don't boil . seriously. low and slow is everything.
Second, taste as you go! before adding the potatoes, adjust the seasonings. a little worcestershire sauce is a game changer. common mistake? overcooking the potatoes.
Aim for tender, not gluey. you can make the corned beef filling ahead of time and refrigerate it for a day or two.
Just sayin’.
This shepherd's pie with a corned beef twist is a fantastic way to enjoy those cabbage beef flavors in a new way.
If you have leftover crock pot corn , that will make a great addition. also, don’t forget about pairing with cabbage potatoes .
Whether you call it a crock pot corned beef or a simple corned beef recipe , this is a total win!
Alright, let’s talk recipe notes for this Corned Beef Shepherd's Pie! Honestly, this is where we can really make this dish sing.
Recipe Notes: Level Up Your Pie
Think of this as your personal chef tips. you know? it’s about making the best dish ever . i've learned a few tricks along the way with corned beef recipes .
Let's get into it.
Serving Suggestions: Make it Pretty!
Presentation matters, even for comfort food. i love plating this in individual ramekins. super cute, right? a sprinkle of fresh parsley on top adds a pop of color.
As for sides? a simple green salad is perfect. maybe a side of that lovely cabbage potatoes is nice! and to drink? guinness, of course!
Storage Tips: Making it Last
Leftovers? score! let the pie cool completely first. then, wrap it tightly in foil. you can keep it in the fridge for up to three days.
Or, freeze it for up to three months. thaw it overnight in the fridge before reheating. reheat in the oven at 350° f ( 175° c) until heated through.
About 20 minutes should do the trick.
Variations: Let's Get Creative
Want a lighter version? use mashed cauliflower instead of potatoes. i tried this once, and it was surprisingly good! for a gluten free option, make sure your beef broth and dark beer are gluten free.
You can also swap out the peas and corn for other veggies like green beans or carrots. play around, you know?
Nutrition Basics: Goodness Inside
Okay, let's get real for a sec. this isn’t exactly health food. but! it's got protein, carbs, and some veggies.
Corned beef is high in sodium. so, maybe don’t eat the whole pie in one sitting. everything in moderation, right? and don’t forget to look up corned beef recipes slow cooker , that helps save time and retain more nutrients!
Honestly, cooking should be fun! don’t be afraid to experiment with corned beef recipes crock pot and cabbage slow cooker .
Even if it’s a total fail, it's a learning experience. so, grab your apron and get cooking! you got this! try crock pot corned beef .
You won't be sorry. it simplifies your preparation for great corned beef recipe . don’t forget your cabbage beef for a really authentic taste with slow cooker corned beef .
Frequently Asked Questions
Can I use pre-cooked corned beef for this Shepherd's Pie recipe?
Absolutely! This Shepherd's Pie is actually a fantastic way to use up leftover cooked corned beef. Just make sure to cube it into bite sized pieces before adding it to the filling. It's like giving that corned beef a new starring role, rather than just a supporting one!
How can I make sure my mashed potato topping doesn't sink into the corned beef filling?
Nobody wants a soggy potato topping! The key is to let the corned beef filling cool slightly before spreading the mashed potatoes on top. This will help the filling thicken up a bit and provide a more stable base. Also, make sure your mashed potatoes aren't too runny; they should be firm enough to hold their shape.
What if I don't have Guinness or stout for the filling in your corned beef recipes?
No worries, mate! If you're fresh out of Guinness, you can substitute with another dark beer, or even beef broth with a teaspoon of molasses. The molasses will add a touch of that dark, slightly sweet flavor that complements the corned beef so well. It's all about improvising, isn't it?
Is this corned beef Shepherd's Pie suitable for freezing?
You bet! This Shepherd's Pie freezes really well. Let it cool completely, then wrap it tightly in plastic wrap and then foil, or store it in an airtight container. When you're ready to eat it, thaw it in the fridge overnight and bake as directed until heated through.
It's perfect for those busy weeknights when you need a comforting meal on the table in a flash.
How can I reduce the sodium content in this Shepherd's Pie, given that corned beef can be quite salty?
That's a smart question. Corned beef is notorious for its sodium levels. To combat this, rinse the cooked corned beef under cold water before cubing it. You can also use low-sodium beef broth and avoid adding any extra salt to the filling.
Finally, be mindful of the amount of corned beef you use; you can always add more vegetables to balance things out.
Can I add other vegetables to this corned beef recipes variation of shepherd's pie?
Definitely! Shepherd's Pie is very forgiving and welcomes additions. Parsnips, turnips, or even chopped cabbage would be delicious additions to the filling. Just be sure to chop them into similar sized pieces as the other vegetables and add them to the pot during the initial sautéing stage to ensure they cook through properly.
It's your kitchen, your masterpiece!
